Dirty Mint Chocolate Chip Ice Cream Recipes

EASY MINT CHOCOLATE CHIP ICE CREAM

Easy Mint Chocolate Chip Ice Cream image

This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

Provided by Darryn M. Briggs

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes

Time 2h45m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups 2% milk
2 cups heavy cream
1 cup sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring
1 cup miniature semisweet chocolate chips

Steps:

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g

DIRTY MINT CHOCOLATE CHIP ICE CREAM

Dirty Mint Chocolate Chip Ice Cream image

We have news for you. That supermarket mint chip ice cream with the nuclear-green color? It doesn't have any mint leaves in it. It has mint oil or fake mint flavoring, and that nasty color comes from artificial coloring. Real, fresh mint leaves give our Dirty Mint a fresh, cool intensity. Why is it "dirty"? Because we use brown sugar in the base, which gives the ice cream a deep caramel punch and a natural light brown color. It is also "dirty" because we don't strain out the mint. Leaving it in deepens the flavor the longer the ice cream is in the freezer. (Warning: This has been known to convert mint ice cream haters.) Excerpted from COOLHAUS Ã‚Â© 2014 by Natasha Case and Freya Estreller. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 1 1â„2 quarts

Number Of Ingredients 5

Ingredients

1/3 cup finely chopped fresh mint leaves
1/2 tablespoon dark brown sugar
1/4 teaspoon kosher salt
Plain Custard Base, made with light brown sugar instead of granulated
1/2 cup mini semisweet chocolate chips (we like Guittard or Ghirardelli)

Steps:

Stir mint leaves, dark brown sugar, and salt into base. Mix well.
Process in an ice cream maker according to manufacturer's instructions.
Transfer to a bowl and fold in chocolate chips.
Scrape into an airtight storage container. Freeze for a minimum of 2 hours before serving.

DIRTY ICE CREAM

Dirty Ice Cream image

A favorite of my husband's, this easy recipe comes from my sister-in-law.-Nora Troyer, Franklin, Kentucky

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 16-20 servings.

Number Of Ingredients 5

Ingredients

2 quarts vanilla ice cream, softened
1 package (15-1/2 ounces) Oreo cookies, crushed
1 carton (8 ounces) frozen whipped topping, thawed
Additional cookies, halved and/or crushed, optional
Fresh mint, optional

Steps:

In a large bowl, combine ice cream and cookies. Fold in whipped topping. Pour into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from freezer 10 minutes before serving. Garnish with additional cookies and mint if desired.

Nutrition Facts : Calories 248 calories, Fat 13g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 167mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

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