Date Nut Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOIST DATE NUT BREAD



Moist Date Nut Bread image

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

Provided by Canadian Girl

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

2 ½ cups chopped dates
¼ cup butter
1 cup boiling water
½ cup packed brown sugar
1 egg
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.
  • In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool.
  • When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.
  • Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 46.9 g, Cholesterol 25.7 mg, Fat 10 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 365.2 mg, Sugar 29.6 g

DATE NUT SPICE BREAD



Date Nut Spice Bread image

Provided by Ina Garten

Categories     dessert

Time 2h25m

Yield One 8-inch loaf

Number Of Ingredients 19

2 cups coarsely chopped dates (10 ounces pitted)
1/3 cup orange liqueur (recommended: Cointreau or Triple Sec)
4 tablespoons (1/2 stick) unsalted butter, at room temperature
3/4 cup light brown sugar, lightly packed
1 extra-large egg
1 teaspoon pure vanilla extract
1 tablespoon grated orange zest (2 oranges)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon kosher salt
3/4 cup freshly squeezed orange juice (3 oranges)
3/4 cup coarsely chopped pecans (3 ounces)
6 ounces cream cheese, at room temperature
1/3 cup granulated sugar
1 tablespoon grated orange zest

Steps:

  • Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
  • Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
  • Slice the bread and serve with the orange cream cheese on the side for spreading.

OLD-FASHIONED DATE-NUT BREAD RECIPE - (3.8/5)



Old-Fashioned Date-Nut Bread Recipe - (3.8/5) image

Provided by SMorrissey

Number Of Ingredients 12

cup hot brewed coffee:
2 cups chopped dates
4 tablespoons softened butter
1 teaspoon baking soda
3/4 teaspoon salt
2/3 to 3/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon vodka or brandy, optional; to enhance flavor
1/2 teaspoon baking powder
1 3/4 cups King Arthur Unbleached All-Purpose Flour
1 cup coarsely chopped walnuts

Steps:

  • Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. Stir in the walnuts. Pour the batter into the pan, gently tapping the pan on the counter to settle the batter. Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning. Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out clean, and an instant-read thermometer should read about 200°F. After 10 minutes, gently turn the bread out of the pan onto a rack to cool. Cool completely before slicing. Wrap airtight, and store at room temperature for several days; freeze for longer storage. Yield: 1 loaf, about 16 servings.

DATE NUT LOAF CAKE



Date Nut Loaf Cake image

An easy and quick date nut loaf served with a warm brown sugar sauce.

Provided by Rae

Categories     Desserts     Cakes

Time 1h30m

Yield 12

Number Of Ingredients 12

1 cup dates, pitted and chopped
1 cup water
½ cup butter
1 cup white sugar
1 teaspoon baking soda
1 ½ cups all-purpose flour
1 egg, beaten
1 teaspoon vanilla extract
1 cup chopped walnuts
¼ cup butter
⅓ cup heavy cream
½ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
  • Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
  • To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.

Nutrition Facts : Calories 386 calories, Carbohydrate 48.4 g, Cholesterol 55.1 mg, Fat 20.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 198.3 mg, Sugar 33.7 g

DATE WALNUT LOAF



Date Walnut Loaf image

This is the date loaf I've been making for years, originally found in a FiveRoses cookbook, I think. I like to spread a little butter on slices of it and have it with tea.

Provided by Lennie

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup boiling water
1 teaspoon baking soda
1 1/2 cups chopped dates
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 large egg
3/4 cup packed brown sugar
3/4 cup chopped walnuts, toasted
1 teaspoon vanilla
1/4 cup melted butter, cooled to room temperature

Steps:

  • Preheat oven to 350F; spray a loaf pan with nonstick baking spray like Pam, and set aside.
  • In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves.
  • Place dates in a mixing bowl and pour water/soda mixture over dates; let cool.
  • In a small bowl, stir together the flour, baking powder and salt; set aside.
  • In a different bowl, beat the egg with an electric mixer, then slowly add the brown sugar, beating well after each addition.
  • To the egg/sugar mixture, add cooled date mixture, toasted nuts and vanilla; mix well.
  • Stir in the dry ingredients.
  • Now, add the melted butter and mix well.
  • Pour this mixture into the prepared pan and bake in preheated oven for approximately 55 minutes, or until loaf tests done.
  • Let cool 10 minutes before removing from pan, then cool completely on a rack.

MOIST DATE NUT BREAD



Moist Date Nut Bread image

Make and share this Moist Date Nut Bread recipe from Food.com.

Provided by Lavender Lynn

Categories     Quick Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 cups dates, chopped
1/4 cup butter
1 cup boiling water
1/2 cup brown sugar, packed
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup walnuts, chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease and flour a 9inx5in loaf pan.
  • In a medium bowl, combine the dates and butter.
  • Pour boiling water over them, and let stand until cool.
  • When the dates have cooled, stir the mixture to break up any clumps.
  • Mix in the brown sugar and egg until well blended.
  • Combine the flour, baking soda, baking powder, and salt.
  • Stir into the date mixture until just blended.
  • Pour into the prepared pan.
  • Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.

GRANDMA'S DATE-NUT BREAD



Grandma's Date-Nut Bread image

This is the recipe for date-nut bread that my grandmother always made around Christmas time. Definitely a family favorite! For best results don't use a glass pan.

Provided by Suzanne

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

½ cup raisins
1 ½ cups boiling water
2 teaspoons butter, or as needed
1 teaspoon baking soda
1 cup chopped pitted dates
7 pitted prunes, chopped
¼ cup unsalted butter, softened
1 cup sugar
1 teaspoon vanilla extract
1 egg, well-beaten
1 ¾ cups all-purpose flour
½ teaspoon salt
1 cup chopped walnuts

Steps:

  • Put raisins in a bowl. Pour boiling water over raisins; soak until raisins have flavored the water, about 20 minutes. Drain raisins, reserving the water. Discard raisins.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
  • Bring reserved water to a boil in a small saucepan. Measure 3/4 cup boiling water into a bowl. Stir baking soda into water.
  • Put dates and prunes in a large bowl. Pour baking soda-water over dates and prunes; add unsalted butter and stir until melted. Stir sugar and vanilla extract into the fruit mixture; let cool to room temperature.
  • Stir egg into the fruit mixture to evenly coat. Mix flour and salt together in a small bowl; add to fruit mixture and stir. Fold walnuts into the mixture and pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 49 g, Cholesterol 27.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 3.6 g, Sodium 215.5 mg, Sugar 30.5 g

DATE NUT BREAD



Date Nut Bread image

Be sure the guest of honor at your Mother's Day brunch receives the recipe for this bread, sent in by Rosemary White of Oneida, New York-she'll appreciate its convenience. "My family likes its flavor," Rosemary reports, "and I like the fact that the bread can be baked ahead!"

Provided by Taste of Home

Time 55m

Yield 2 loaves.

Number Of Ingredients 11

1/4 cup shortening
1-1/2 cups sugar
2 eggs
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1-1/2 cups orange juice
1-1/2 cups chopped dates
1/2 cup chopped walnuts

Steps:

  • In a bowl, cream shortening and sugar. Add eggs and vanilla; beat until fluffy. Combine dry ingredients; add alternately to creamed mixture with orange juice. Blend well. Fold in dates and walnuts. , Pour into two greased, floured and waxed paper-lined 8x4-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

DATE NUT BREAD



Date Nut Bread image

A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.

Provided by Peggy

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 10

1 ½ cups dates, pitted and chopped
2 ¼ cups boiling water
3 teaspoons baking soda
1 cup chopped walnuts
2 cups white sugar
3 tablespoons margarine
2 eggs, beaten
1 teaspoon salt
4 ½ cups all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
  • Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
  • Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 42.2 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 276.3 mg, Sugar 22.7 g

DATE NUT BREAD



Date Nut Bread image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

1 cup pitted chopped dates
1 cup coarsely chopped walnuts
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons vegetable shortening
3/4 cup boiling water
2 eggs
3/4 cup sugar
1/2 cup whole wheat flour
1 cup all-purpose flour

Steps:

  • Preheat the oven to 350.
  • Grease an 8 1/2 x 4 1/2 x 3 inch loaf pan.
  • Put the dates, walnuts, baking soda, salt and shortening in a bowl. Pour the boiling water over and stir. Let the mixture stand for 15 minutes.
  • Using a fork, beat the eggs and sugar together in a bowl. Add the flours and stir; the batter will be too stiff to mix well. Add the date mixture and mix briskly until the batter is well blended. Spoon into the loaf pan and bake 40 to 50 minutes. Check the loaf often; it is done when a few moist crumbs cling to a straw inserted in the middle of the loaf. The bread will continue to bake after it is removed from the oven. Do not overbake, or the loaf will be dry.
  • When the loaf is done, slide a knife around the edges of the pan and turn the loaf onto a rack to cool completely. This bread freezes well.

DATE NUT BREAD



Date Nut Bread image

This is a dark, moist date nut bread like Thomas's or Dromedary --with the deep flavor or molasses! Healthy too--low fat and increased fiber. Don't use the packaged chopped dates as they contain added sugar. You can also make the loaf with white flour only. Enjoy!

Provided by socholy

Categories     Quick Breads

Time 1h25m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 13

3/4 cup boiling water
1 1/2 cups chopped dates
1 tablespoon butter
1/4 cup dark brown sugar
1/4 cup molasses
2 teaspoons vanilla
2 large eggs
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat oven to 350F and butter a 9 x 5 loaf pan.
  • In a bowl, pour hot water over dates and butter.
  • Stir and let the mix stand until lukewarm.
  • In a food processor, puree 1/3 of the date mixture to make a paste.
  • Stir paste back into date bowl mixture.
  • Add brown sugar, molasses, vanilla, and eggs.
  • Mix until combined.
  • In another bowl, sift the all purpose flour, baking powder, baking soda and salt together.
  • Add whole wheat flour and mix well.
  • Make a well in the center of the dry ingredients and pour in the date mixture.
  • Stir until well combined.
  • Pour batter into prepared loaf pan.
  • Bake for 50-60 minutes until loaf top has risen.
  • Remove bread from the oven and cool in the pan on a wire rack for at least 30 minutes before turning out.

DATE-NUT YEAST BREAD



Date-Nut Yeast Bread image

"For breakfast, this bread is delicious toasted, buttered and topped with cinnamon-sugar," writes Roseanne Farulli, Burgettstown, Pennsylvania.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 8

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons brown sugar
1 tablespoon butter
1-1/2 teaspoons salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
1/2 cup chopped dates
1/4 cup chopped walnuts

Steps:

  • In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add dates and walnuts.

Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 230mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

GREAT NANA'S SECRET INGREDIENT DATE NUT BREAD



Great Nana's Secret Ingredient Date Nut Bread image

This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.

Provided by LAURENBLOO

Categories     Bread     Quick Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 11

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
¼ teaspoon salt
2 cups white sugar
¼ cup shortening
2 eggs
½ teaspoon vanilla extract
½ cup chopped walnuts
1 ½ cups chopped pitted dates
1 ¾ cups hot brewed coffee (secret ingredient)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans, or line with parchment paper.
  • Sift the flour, baking powder, baking soda and salt into a bowl, and set aside. In a large bowl, mix together the sugar and shortening. Beat in the eggs and vanilla. Toss the walnuts and dates with the dry ingredients, and stir into the sugar mixture alternately with the hot coffee. Divide the batter evenly between the two loaf pans.
  • Bake for 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 44.9 g, Cholesterol 18.6 mg, Fat 5.3 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 211.8 mg, Sugar 28.6 g

WALNUT DATE BREAD



Walnut Date Bread image

Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread. Every cook should have a copy of this traditional quick bread recipe in his or her files.

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

1-1/2 cups chopped dates
1-1/2 cups hot water
2 tablespoons butter, softened
2-1/4 cups all-purpose flour
1-1/2 cups sugar
3/4 cup coarsely chopped walnuts
1-1/2 teaspoons baking soda
1-1/2 teaspoons salt
2 eggs, lightly beaten
1-1/2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine the dates, water and butter; let stand for 5 minutes. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. In a small bowl, combine the eggs, vanilla and date mixture. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 375° for 45-50 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 181mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

DATE BREAD



Date Bread image

This simple quick bread includes tons of juicy Medjool dates, making it an option for breaking the daily sunrise-to-sunset fast during the holy month of Ramadan, a tradition that Muslims observe in Tanzania and across the world. The tradition is rooted in the teachings of the prophet Muhammad, who is said to have called for observers to break their fasts with dates. Many Muslims include dates on their iftar tables (iftar is the evening meal eaten at sunset during Ramadan). This bread can, of course, be enjoyed by any and all, year-round. It's wonderful on its own with hot cups of coffee like Buna (Eritrean Coffee) or tea like Shaah Cadays (Somali Spiced Tea with Milk) or topped with a soft cheese like goat cheese, ricotta, or cream cheese. It's also wonderful served in slices on a cheeseboard. If you can't find Medjool dates, use whichever are the plumpest, least-dry dates you can find or substitute your favorite dried fruit such as dried apricots or dried cherries (you need about 1 cup of your favorite dried fruit).

Provided by Food Network

Time 55m

Yield One 9-by-5-inch loaf

Number Of Ingredients 9

12 Medjool dates, pitted and coarsely chopped
1/2 teaspoon kosher salt
1 teaspoon baking soda
1/2 cup boiling water
1/4 cup granulated sugar
4 tablespoons unsalted butter, at room temperature
1 large egg
2 teaspoons pure vanilla extract (preferably from Madagascar or Comoros)
2 cups all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray.
  • Place the dates in a small bowl and sprinkle with the salt and baking soda. Pour the boiling water over the mixture and allow it to sit until it cools.
  • Meanwhile, in the bowl of a mixer fitted with the whisk attachment or in a large bowl using a handheld mixer (or a whisk and a lot of elbow grease), beat the sugar and butter until creamy. Add the egg and vanilla and beat until well combined, about 1 minute. Using a rubber spatula, stir in the date mixture (water and all) and then fold in the flour. The batter will be very stiff.
  • Transfer the batter to the prepared loaf pan and, using a rubber spatula, smooth out the top so the loaf is even. Bake until the loaf is dark golden brown, a toothpick tests clean when inserted into the center of the loaf, and the bread is firm to the touch, about 40 minutes. Let the bread cool completely on a wire rack before turning it out of the pan and slicing it. Leftovers can be stored in a plastic bag at room temperature for up to 3 days (if the slices get a bit dry, you can revive them in a toaster oven or regular oven set at 300 degrees F for a few minutes before serving).

DATE-NUT BREAD WITH LEMON



Date-Nut Bread with Lemon image

Provided by Anita Hacker

Categories     Bread     Egg     Breakfast     Bake     Lemon     Date     Pecan     Fall     Bon Appétit     Los Angeles     California

Yield Makes 1 loaf

Number Of Ingredients 12

6 ounces chopped pitted dates (about 1 cup packed)
3/4 cup boiling water
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, room temperature
1 cup (packed) golden brown sugar
1 large egg
3 tablespoons fresh lemon juice
1 1/2 teaspoons grated lemon peel
1 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350?F. Butter and flour 9 x 5 x 3-inch loaf pan. Combine dates and 3/4 cup boiling water in medium bowl. Let stand until just cool, about 15 minutes.
  • Sift flour, baking soda, salt and cinnamon into small bowl. Beat butter in large bowl until smooth. Gradually beat in sugar, then egg, lemon juice and lemon peel. Mix in dry ingredients in 3 additions alternately with date mixture in 2 additions. Stir in pecans. Transfer batter to prepared pan.
  • Bake bread until tester inserted into center comes out clean, about 55 minutes. Cut around pan sides; turn bread out onto rack. Cool completely. (Can be prepared 1 day ahead. Wrap in foil and store at room temperature.)

More about "date nut bread recipes"

DATE NUT BREAD - LIZ THE CHEF
date-nut-bread-liz-the-chef image
2015-11-13 Preheat oven to 350 degrees. Grease a loaf pan with butter. Place the dates in a small bowl and sprinkle with the baking soda. Add the boiling water and let stand for 30 minutes. Using an electric mixer, beat the sugar, egg and …
From lizthechef.com


GRANDMOTHER’S DATE BREAD RECIPE: VINTAGE RECIPE
grandmothers-date-bread-recipe-vintage image
Date Bread Recipe. Pour 1 cup water into a small pot and bring to a boil. Once boiling, stir in dates, soda, and butter. Reduce heat, and simmer until dates are very soft, about 20 minutes. Use a fork to mash date mixture into a paste. It …
From melissaknorris.com


ORANGE DATE NUT BREAD RECIPE | LAND O’LAKES
orange-date-nut-bread-recipe-land-olakes image
STEP 1. Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Set aside. STEP 2. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy.
From landolakes.com


DATE AND WALNUT BREAD RECIPE & VIDEO - JOYOFBAKING.COM
date-and-walnut-bread-recipe-video-joyofbakingcom image
Date Walnut Bread: In a bowl mix the chopped dates with the baking soda and 1/8 teaspoon salt. Pour 1 cup (240 ml) of boiling water over the dates, stir, and leave to cool to room temperature (this takes about 30 minutes). Preheat your oven to …
From joyofbaking.com


OLD-FASHIONED DATE BREAD WITH PECANS | VINTAGE COOKING
old-fashioned-date-bread-with-pecans-vintage-cooking image
Place chopped dates in a medium mixing bowl and pour the 2 cups of boiling water over the dates. Let stand for 30 minutes to soften the dates. Preheat oven to 350 degrees. Grease 2 (9" x 5" x 3") loaf pans. In a separate large bowl, cream the …
From vintagecooking.com


OLD FASHIONED DATE NUT BREAD - MY DELICIOUS BLOG
old-fashioned-date-nut-bread-my-delicious-blog image
2015-11-20 Instructions. Heat oven to 350 degrees (if using a glass baking dish, reduce heat to 325 degrees). Coat a 9X5 loaf pan with baking spray (or butter and flour). Place chopped dates in a small bowl with baking soda and boiling water. …
From mydeliciousblog.com


OLD-FASHIONED DATE-NUT BREAD | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, …
From kingarthurbaking.com
4.6/5 (201)
Total Time 55 mins
Servings 16
Calories 200 per serving
  • Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan., Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl.
  • Allow the mixture to cool for 15 minutes., Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.
  • Stir in the walnuts., Pour the batter into the pan, gently tapping the pan on the counter to settle the batter., Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning.


CLASSIC DATE NUT BREAD RECIPE - 2022 - MASTERCLASS
2021-07-08 Classic Date Nut Bread Recipe. Written by the MasterClass staff. Last updated: Jul 8, 2021 • 1 min read. Date nut bread is a flavorful quick bread that’s easy to make at home. ...
From masterclass.com
4/5 (6)
Total Time 1 hr 30 mins
Servings 1


RETRO DATE NUT BREAD FROM MAD MEN | MOTHER WOULD KNOW
2015-03-26 Pre-heat the oven to 350 degrees F. Grease and flour a loaf pan and set aside. Put the chopped dates and raisins in a bowl. Add the baking soda to 3/4 cup boiling water. Pour the water/baking soda mixture over the dried fruit and set the bowl aside.
From motherwouldknow.com


DATE NUT BREAD RECIPE | COLORADO KELLY
2019-04-21 Instructions. Preheat oven to 350 degrees. Grease ONE 9"x 5"x 3" loaf pan and set aside. Mix pecans, dates, baking soda and salt in a small bowl. Stir to combine, then pour boiling water over mixture and let it sit for 20 minutes. In a medium bowl, beat eggs until foamy.
From coloradokelly.com


DATE NUT BREAD - GIFT OF HOSPITALITY
2020-12-09 Use a spatula to gently stir in the flour and nuts. Take care not to overmix the batter, which can make the bread tough. Divide the mixture between the two greased loaf pans. Bake for 55–65 minutes, or until a toothpick comes out with dry crumbs attached. Alternatively, you can bake this recipe in tin cans.
From giftofhospitality.com


CHOCOLATE DATE NUT BREAD | CHARLOTTE HUBBARD
1 tsp. baking powder. 1 tsp. baking soda. Preheat the oven to 350º. Combine the water and dates and set aside. Melt the chocolate chips and butter, and set aside. In a large bowl, mix the egg, milk and vanilla, then stir in the chocolate, the date mixture, and the remaining ingredients. Pour the batter into a 9×5” loaf pan that’s been ...
From charlottehubbard.com


SPICED DATE NUT BREAD | BILLI'S KITCHEN
2021-06-28 Instructions. Preheat your oven to 180°C (350°F). Grease the loaf pan with butter and dust it with some flour. Set aside. Combine the following in a medium-sized mixing bowl: flour, baking powder, baking soda, cinnamon powder, ground nutmeg, ground cloves, and salt.
From billiskitchen.com


DATE NUT BREAD - DELICIOUS PLAIN OR TOASTED - DISHES DELISH
2018-02-01 Instructions. Place dates in medium sized bowl, add butter and pour in boiling water and coffee and let it sit for 15 minutes – to soften and cool. Preheat oven to 375 degrees F and grease a bread pan. In a small bowl, assemble flour, …
From dishesdelish.com


DATE NUT BREAD - NO FAIL RECIPES
Preheat over to 350°F. Grease 6-7 empty soup cans with the tops removed. In a medium-sized bowl, mix together the dates, butter and sugar. Add 2 cups boiling water and let cool. When cooled, add two eggs beating after each addition. Sift together flour, baking soda and salt. Mix with wet ingredients.
From nofailrecipe.com


OLD FASHIONED DATE NUT BREAD - RECIPE | COOKS.COM
2014-11-23 Finely cut the dates (or purchase finely chopped dates). Sprinkle baking soda over the dates evenly. Pour 1 cup hot water over dates and let stand until cool. Combine chopped nuts, brown sugar, egg, butter and flour; mix well. Turn into a greased and floured loaf pan. Bake in a preheated 350°F oven for one hour. Add review or comment. Your Name.
From cooks.com


DATE NUT BREAD RECIPE (TEATIME DATE BREAD) - FUN FOOD FROLIC
2021-07-07 Preheat your oven to 180-degree celsius. In a mixing bowl, combine dates, and boiling water, soak for 20 – 30 minutes or until dates are softened and the water becomes lukewarm. Transfer this liquid mix to a food processor. Add curd, sugar, butter, and vanilla. Pulse for 1 – 2 seconds to make a smooth liquid.
From funfoodfrolic.com


OLD-FASHIONED DATE NUT BREAD - SEASONS AND SUPPERS
2022-01-13 Pour boiling water overtop and stir in baking soda. baking soda. Let stand 10-15 minutes, to both soften the dates and to allow the liquid to cool before adding to the batter.. Combine the dry ingredients: In a medium bowl, whisk together, the flour, baking powder, salt and chopped walnuts or pecans. Set aside.
From seasonsandsuppers.ca


DATE NUT BREAD - MY COUNTRY TABLE
2021-12-21 Preheat oven to 325 degrees. Grease one 4 x 8″ loaf pan generously with butter or spray with cooking spray. Prepping dates: Add the dates to a bowl or 2-cup measuring cup. Sprinkle the baking soda over the dates.
From mycountrytable.com


DATE NUT BREAD - RECIPES FOR HOLIDAYS
2021-09-08 Instructions. Preheat the oven to 350 degrees F. Grease and flour a 9x5-inch loaf pan. Place the dates in a large bowl. Combine the boiling water and the baking soda, and then pour over the dates in the bowl.
From recipesforholidays.com


10 BEST DATE NUT BREAD MOLASSES RECIPES | YUMMLY
2022-05-05 Cream Cheese on Date Nut Bread Sandwich The Desert Cook. baking soda, milk, vegetable oil, molasses, flour, dried dates and 4 more.
From yummly.com


HEALTHY & MOIST DATE NUT BREAD — ZESTFUL KITCHEN
2021-01-26 Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2-inch overhang on two sides; coat paper with nonstick spray. Whisk together flour, baking powder, cinnamon, ginger, baking soda, and salt in a large bowl, set aside.
From zestfulkitchen.com


DATE NUT BREAD (EASY, VEGAN, GLUTEN-FREE LOAF) - BIANCA ZAPATKA
2021-04-07 Preheat the oven to 356 °F (180°C) top/bottom heat. Lightly grease an 8-inch (20cm) loaf pan, then line it with parchment paper, leaving an overhang on the sides (see photo above). Heat the non-dairy milk and coconut oil in a saucepan. Once …
From biancazapatka.com


DATE NUT BREAD - THE VIEW FROM GREAT ISLAND
2022-02-10 Use a sharp serrated bread knife to slice the loaf into very thin slices, about 1/4 ~ 1/3 inch. Spread a slice generously with cream cheese. Top with another slice and trim any rough edges. Cut on the diagonal into triangles. Keep wrapped in plastic and chilled until serving.
From theviewfromgreatisland.com


DATE NUT BREAD - A TENDER, HEARTY, LOW FAT CLASSIC - THE WILD OLIVE
Sprinkle baking soda over dates and pour boiling water over all. Stir and set aside to cool. In a medium bowl, whisk together flour, salt and baking powder. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a …
From thewildolive.org


RAISIN DATE NUT BREAD BAKED IN A CAN – LOST RECIPES FOUND
2016-12-30 Instructions. Place dates and raisins in bowl. Add soda and boiling water. Cover and let stand. Cream butter and sugar. Add vanilla, then egg, and beat well. Add flour, mix until moistened. Pour in fruit mixture, including liquid, and pecans, and …
From lostrecipesfound.com


ORIGINAL DROMEDARY DATE NUT BREAD RECIPE – RECIPE SELF
2021-07-04 Step 2: In a separate large bowl, combine the flour, sugar, walnuts, baking soda, and salt. Stir in the eggs, vanilla, and date mixture. Make sure the date mixture is moistened and can be broken down and mashed properly. Whisk and fold into itself so the date, nut, and flour mixtures combine well together and come out as a smooth batter.
From recipeself.com


10 BEST DATE NUT BREAD MOLASSES RECIPES | YUMMLY
Date Nut Bread with Orange Cream Cheese Spread {The Recipe ReDux} Lydias Flexitarian Kitchen. butter, cardamom, egg, sugar, boiling water, Orange, vanilla and 10 more.
From yummly.com


GRANDMA'S DATE NUT LOAVES - BAKED IN CANS - COOKING WITH CARLEE
2022-03-28 Preheat oven to 350°F and grease and flour 5 cleaned 15 oz cans. II used the spray with the flour in it.) Place dates in large bowl. Add boiling water and baking soda. Stir in the butter until melted. Allow to cool some. Mix in the vanilla, sugar, salt and eggs. Then add flour, stirring until just combined. Fold in nuts.
From cookingwithcarlee.com


DATE NUT BREAD - THE KITCHEN MAGPIE
2021-09-14 Let soak for 15 minutes, then stir to combine. Preheat your oven to 350 °F. Grease a standard 9×5 loaf pan and set aside. In another bowl whisk together the flour, cinnamon, cloves, ginger, nutmeg and salt, then set aside. In another large bowl, mix the butter and sugar together until crumbly. Beat in the egg and vanilla.
From thekitchenmagpie.com


DATE-NUT BREAD RECIPE | EATINGWELL
Step 2. Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together both flours, the baking soda, baking powder, and salt in a large bowl. Beat the egg and vanilla in a small bowl with a fork; stir into the cooled date mixture.
From eatingwell.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #breads     #breakfast     #fruit     #dietary     #pitted-fruit     #brunch     #number-of-servings     #4-hours-or-less

Related Search