MUSHROOM PASTA WITH PARMESAN
This mushroom pasta recipe is all about savory, buttery, creamy flavor! Mushrooms pair perfectly with garlic, lemon, and Parmesan.
Provided by Sonja Overhiser
Categories Main dish or side dish
Time 25m
Number Of Ingredients 12
Steps:
- Bring a large pot of heavily salted water to a boil. Add the pasta and cook until al dente. Set the timer for a few minutes less than the package instructions and then taste: the pasta should be just done, still with some firmness. The pasta should also taste salty from the salted water. Drain the pasta and save out 1/2 cup pasta water (you'll likely only need a few tablespoons).
- Clean the mushrooms, then slice them. Thinly slice the onion. In a skillet, heat 2 tablespoons olive oil over medium high heat. Add the onion and sauté for 2 minutes. Then mushrooms and cook for 2 minutes, stirring often. Add 1/2 teaspoon kosher salt and cook another 3 to 4 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender (taste to assess doneness). Add 1 tablespoon butter and lemon juice and increase heat to high. Cook 2 minutes until the edges of mushrooms are golden brown. Taste and add a few more pinches of salt until the flavor pops. Stir in the Italian breadcrumbs or panko and remove the mushrooms to a bowl.
- Mince the garlic. In the same skillet, heat 2 tablespoons olive oil and 2 tablespoons butter over medium low heat. Add the garlic and red pepper flakes and cook 2 to 3 minutes until fragrant and garlic just starts to turn golden. Remove from the heat before garlic browns.
- To the skillet with the garlic butter sauce, add the mushrooms, cooked pasta, grated Parmesan cheese, the remaining 1/4 teaspoon kosher salt, and just enough pasta water until saucy (we used 2 to 3 tablespoons pasta water). Taste again and add a few more pinches of salt if desired. If using, stir in the soft crumbled goat cheese at the end until it makes a creamy sauce. Enjoy warm.
Nutrition Facts : Calories 484 calories, Sugar 5.8 g, Sodium 192 mg, Fat 25.2 g, SaturatedFat 8.6 g, TransFat 0.3 g, Carbohydrate 53.9 g, Fiber 3.1 g, Protein 13.2 g, Cholesterol 26.5 mg
PASTA WITH MUSHROOMS AND PARMESAN
This pasta dish gets most of its flavor from the sauteed mushrooms, along with a little garlic and Parmesan cheese. For a more complex flavor, use a variety of mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1 cup cooking water; drain pasta, and return to pot.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and garlic; season with salt and pepper. Cover skillet (it will be full); cook, tossing occasionally, until mushrooms have softened and released their liquid, 7 to 10 minutes. Uncover skillet, and reduce heat to medium; cook, tossing occasionally, until mushrooms are tender and browned, 10 to 12 minutes.
- Add mushroom mixture and Parmesan cheese to pasta; toss to combine. Add as much reserved pasta water as necessary to create a light sauce. Serve immediately, topped with more Parmesan cheese.
CREAMY PANCETTA PASTA WITH MUSHROOMS AND PARMESAN
Provided by Lorraine Pascale
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to the boil and cook the pappardelle according to the package directions.
- While the pasta is cooking, put a large skillet over medium-high heat. Cook the pancetta until it starts to brown, about 5 minutes. Add the mushrooms and cook for 2 to 3 minutes, then add the cream. When the cream is hot, add the Parmesan and stir.
- Drain the pasta and add it to the skillet. Stir well and season with some pepper. I find it does not usually need salt because of the salty pancetta and Parmesan. Serve immediately. I like to serve it with an arugula salad.
LINGUINE WITH MUSHROOMS AND PARMESAN CREAM SAUCE
Provided by Mark Taylor
Categories Milk/Cream Mushroom Pasta Vegetarian Quick & Easy Parmesan Bon Appétit Connecticut
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat. Add mushrooms, garlic, and nutmeg; sauté until mushrooms are brown and tender, about 10 minutes. Sprinkle with salt and pepper. Stir in cream. Remove mushroom mixture from heat.
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot. Add mushroom mixture, 2 1/2 cups cheese, 1/2 cup parsley, and reserved cooking liquid. Toss over medium-high heat until sauce coats pasta. Season with salt and pepper. Mix in remaining 1/4 cup parsley. Transfer pasta to bowl. Serve with remaining cheese.
PASTA WITH SUGAR SNAP PEAS, PARMESAN AND MUSHROOMS
Simple and light on a warm summer night!
Provided by Laura DeMarte
Categories Main Dish Recipes Pasta
Time 21m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, for 6 minutes. Add sugar snap peas to pasta; cook until pasta is tender yet firm to the bite, about 3 minutes more. Drain.
- Return pot to stove and heat olive oil and margarine over medium heat. Add mushrooms, green onions, garlic, and lemon zest; cook and stir until fragrant, about 2 minutes. Stir in lemon juice and season with salt and pepper. Add cooked pasta and sugar snap peas; toss to coat. Top with Parmesan cheese and mint.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 51.6 g, Cholesterol 4.4 mg, Fat 12.3 g, Fiber 4.9 g, Protein 13.1 g, SaturatedFat 2.6 g, Sodium 152.5 mg, Sugar 2.8 g
PASTA AND MUSHROOMS WITH PARMESAN CRUMB TOPPING
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Butter a 13- by 9-inch or other 3-quart glass or ceramic baking dish.
- Soak porcini in boiling-hot water in a bowl until softened, about 20 minutes.
- Spread out crumbs in a shallow baking pan and bake, stirring occasionally, until golden, about 6 minutes. Cool completely in pan on a rack, then toss with garlic, parsley, olive oil, pepper, and 1/2 cup cheese.
- Drain porcini in a paper-towel-lined sieve set over a bowl and reserve soaking liquid, then rinse porcini to remove any grit. Pat dry and finely chop.
- Heat butter and extra-virgin olive oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion and garlic, stirring, until onion is golden, about 8 minutes. Add cremini mushrooms, oregano, salt, and pepper and sauté, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned, about 10 minutes.
- Stir in chopped porcini, reserved soaking liquid, and broth and simmer 1 minute.
- Meanwhile, cook pasta in a 6- to 8-quart pot of boiling salted water, uncovered, until al dente. Drain in a colander, then transfer to baking dish and stir in mushroom mixture and remaining 1/2 cup cheese.
- Sprinkle bread topping evenly over pasta and bake, uncovered, until crumbs are golden, 15 to 20 minutes.
More about "pasta with mushrooms and parmesan recipes"
BARILLA® SPAGHETTINI WITH MUSHROOMS & PARMESAN CHEESE
From barilla.com
Cuisine ItalianCategory Classic Blue Box
- Bring a large pot of water to a boil. Meanwhile, in a large skillet gently cook the garlic in olive oil for 1-2 minute over medium heat until fragrant.
- Add the mushrooms and increase the heat to high, season with salt and pepper. Cook until lightly browned approximately 5 minutes.
MUSHROOM PASTA WITH PARMESAN AND LEMON RECIPE FROM …
From jessicaseinfeld.com
Servings 4-6Total Time 25 mins
MUSHROOM PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FETTUCCINE WITH MUSHROOMS, WALNUTS AND PARMESAN | CUP OF JO
From cupofjo.com
MUSHROOM PASTA | RECIPETIN EATS
From recipetineats.com
CREAMY MUSHROOM PASTA WITH BACON - CREME DE LA CRUMB
From lecremedelacrumb.com
PASTA WITH MUSHROOMS, PARMESAN - 6 RECIPES - PETITCHEF
From en.petitchef.com
RIGATONI WITH MUSHROOMS, ROSEMARY AND PARMESAN - RECIPES
From recipes.net
CREAMY PARMESAN MUSHROOM SAUCE - MY FOOD STORY
From myfoodstory.com
ONE POT GARLIC BUTTER PARMESAN MUSHROOM PASTA - SAVORY NOTHINGS
From savorynothings.com
SPAGHETTI WITH GARLICKY MUSHROOMS AND PARMESAN
From fortheloveofcooking.net
CREAMY PASTA WITH MUSHROOMS RECIPE | BON APPéTIT
From bonappetit.com
GARLIC MUSHROOM PASTA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
20 MUSHROOM PASTA RECIPES | ALLRECIPES
From allrecipes.com
RUSTIC MUSHROOM, THYME AND PARMESAN CREAM PASTA | RECIPE IN …
From pinterest.nz
PARMESAN TAGLIATELLE WITH BUTTERED MUSHROOMS - SERVING DUMPLINGS
From servingdumplings.com
CHICKEN CARBONARA RECIPE
From simplyrecipes.com
PAPPARDELLE MUSHROOM PASTA RECIPE - HARDCORE ITALIANS
From hardcoreitalians.blog
CREAMY PASTA WITH SAUSAGE AND MUSHROOMS - WHAT SHOULD I MAKE …
From whatshouldimakefor.com
MUSHROOMS AND PASTA RECIPES - THERESCIPES.INFO
From therecipes.info
ONE POT GARLIC PARMESAN PASTA WITH SPINACH AND MUSHROOMS
From sweetpeaskitchen.com
RECIPE: CREAMY TOMATO PASTA WITH MUSHROOMS, SWEET PEPPERS
From blueapron.com
GARLIC BUTTER MUSHROOM PASTA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
ONE-POT GARLIC PARMESAN PASTA WITH SPINACH AND …
From eatwell101.com
SPAGHETTI WITH MUSHROOMS, TOMATOES, AND PARMESAN - BELLY FULL
From bellyfull.net
PARMESAN SPINACH MUSHROOM PASTA SKILLET RECIPE - EATWELL101
From eatwell101.com
GARLIC MUSHROOM PASTA • SALT & LAVENDER
From saltandlavender.com
PASTA WITH MUSHROOMS, PARMESAN AND PEPPER RECIPE - CUISINART.COM
From cuisinart.com
PASTA WITH WILD MUSHROOMS, ARTICHOKES, & PARMESAN RECIPE
From myrecipes.com
PAPPARDELLE PASTA WITH MUSHROOMS AND CREAMY GARLIC PARMESAN …
From bigdeliciouslife.com
SPRING PASTA WITH CRISPY PROSCIUTTO, PEAS, MUSHROOMS AND PARMESAN
From entertainingwithbeth.com
MOREL MUSHROOM PASTA IN PARMESAN CREAM SAUCE
From burrataandbubbles.com
MUSHROOM PARMESAN PAPPARDELLE - KITCHEN ON THE AVENUE
From kitchenontheavenue.com
PASTA WITH BROCCOLI, MUSHROOMS, TOMATOES AND PARMESAN CHEESE
From creative-culinary.com
ORZO WITH MUSHROOMS, SCALLIONS AND PARMESAN - A FAMILY FEAST®
From afamilyfeast.com
PASTA WITH MUSHROOMS, BRUSSELS SPROUTS, AND PARMESAN RECIPE
From seriouseats.com
PASTA WITH OLIVE OIL, GARLIC AND MUSHROOMS - THE DINNER-MOM
From dinner-mom.com
HOW TO COOK MUSHROOM PASTA WITH GARLIC AND PARMESAN - RECIPE
From thisnutrition.com
PASTA WITH PANCETTA AND MUSHROOMS - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
PASTA WITH MUSHROOM SAUCE AND PARMESAN RECIPE - EAT SMARTER USA
From eatsmarter.com
PASTA WITH PARMESAN MUSHROOM CREAM SAUCE-COFFEE AND …
From coffeeandchampagne.com
MUSHROOM OLIVE PASTA RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love