Crockpot Meatless Irish Stew Recipes

SLOW COOKER VEGAN IRISH STEW

Slow Cooker Vegan Irish Stew image

A simple Irish stew full of flavourful winter vegetables and lentils in a rich gravy made in a slow cooker.

Provided by Author: Jacqueline Meldrum

Categories dinner

Time 6h10m

Yield Yield: 6-8

Number Of Ingredients 11

Ingredients

4 medium potatoes, cut into large pieces
3 medium red onions, cut in half and into wedges
2 cloves of garlic, finely chopped or crushed
5 medium carrots, cut into thick slices
400g can of green lentils (265g when drained)
2 tsp ground cumin
2 tsp ground coriander
3 vegetable stock cubes (to crumble in)
2 heaped tbsp tomato puree
500ml/2 cups beer
a good grinding of salt and pepper

Steps:

Add all of the ingredients to a slow cooker pot.
Season well with salt and pepper.
Stir well and set to high for 6 hours or low for 8 hours.
Serve with mashed potatoes or crusty bread.
Enjoy!

Nutrition Facts :

CROCKPOT MEATLESS IRISH STEW

Crockpot Meatless Irish Stew image

St. Patrick's Day might be synonymous for many with corn beef and cabbage and other meat-laden dishes but it doesn't have to be. Here is a completely vegan stew for the occasion(or any other occasion!). From myratelinc.com.

Provided by Sharon123

Categories Potato

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 medium yellow sweet onion, diced (or white or red onion)
2 garlic cloves, finely chopped
4 cups vegetable broth, room temperature (try The End of All Things Vegetable Broth)
1 tablespoon nutritional yeast flakes
3/4 cup apple juice (or cider)
1/4 cup apple cider vinegar
3 large potatoes, peeled and cut into chunks
2 large carrots, peeled and cut into chunks
3 large celery ribs, cut into chunks
2 large parsnips, peeled and cut into chunks
3 tablespoons pearl barley
1/2 teaspoon dried sage (or 3 fresh sage leaves finely chopped)
salt and pepper
1 bay leaf
1/2 cup frozen peas, thawed
4 -6 green onions, chopped, for garnish (optional, or coarsely chopped fresh parsley)

Steps:

In large sauté pan, heat olive oil over medium heat. Add onions and garlic and sauté until softened, about 5 minutes. Remove to crockpot.
To crock pot add vegetable broth and nutritional yeast; stir to dissolve nutritional yeast. Add apple juice and apple cider vinegar to the crock pot.
Add remaining ingredients except peas and green onions to crock pot. Stir well; cover and set on low.
Cook on low 6 to 8 hours.
Add the peas the last hour of cooking time.
Remove bay leaf and ladle into bowls.
Sprinkle generously with chopped green onions or chopped parsley.

Nutrition Facts : Calories 362.6, Fat 4.3, SaturatedFat 0.7, Sodium 106.7, Carbohydrate 73.4, Fiber 11.8, Sugar 11.7, Protein 10

SIMPLE SLOW COOKER IRISH STEW

Simple Slow Cooker Irish Stew image

I received this recipe when I was in the third grade. Our teacher made this for us in class on St. Patrick's Day, and I've made this very simple, hearty meal every year in March since then.

Provided by RainbowJewels

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 8h15m

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil, or as needed
2 pounds cubed beef stew meat
6 potatoes, peeled and diced
4 medium yellow onions, sliced
1 ½ cups water
2 beef bouillon cubes
salt and ground black pepper to taste

Steps:

Heat a skillet over medium heat and add oil. Cook stew meat until browned on all side, 5 to 10 minutes.
Transfer browned meat to the insert of a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.
Cover and cook on Low power for 8 hours.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 33.2 g, Cholesterol 62.6 mg, Fat 19 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 6.7 g, Sodium 292.6 mg, Sugar 3.7 g

SLOW COOKER IRISH BEEF STEW

Slow Cooker Irish Beef Stew image

The most comforting and delicious variation of Irish stew you'll ever try.

Provided by Jill Brune Lash

Time 4h35m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds cubed beef stew meat
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 large potatoes, peeled and cubed
2 medium carrots, peeled and chopped
1 medium onion, cut into chunks
1 (14 ounce) can diced tomatoes
1 cup brewed coffee
1 envelope onion soup mix
2 cubes beef bouillon
1 tablespoon low-sodium soy sauce
1 tablespoon Dijon mustard

Steps:

Coat beef thoroughly with flour.
Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.
Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.
Cook on Low until beef and vegetables are tender, 4 to 5 hours.

Nutrition Facts : Calories 361.6 calories, Carbohydrate 24.9 g, Cholesterol 62.6 mg, Fat 19 g, Fiber 3.4 g, Protein 21.7 g, SaturatedFat 6.6 g, Sodium 778 mg, Sugar 3.6 g

CROCKPOT IRISH BEEF STEW

Crockpot Irish Beef Stew image

Make and share this Crockpot Irish Beef Stew recipe from Food.com.

Provided by Cleanfreshcuisine

Categories Vegetable

Time 6h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 14

Ingredients

4 stalks celery, sliced
6 yellow potatoes, cubed
1 large sweet onion, sliced
6 garlic cloves, cleaned and roughly chopped
1 (15 ounce) can peas, drained
1/4 cup olive oil
1/2 cup dry red wine
2 tablespoons Worcestershire sauce
3 tablespoons horseradish
2 tablespoons black pepper, divided
2 teaspoons sea salt, divided
4 tablespoons dried oregano, divided
3 tablespoons fresh parsley
2 1/2 cups water or 2 1/2 cups low sodium beef broth

Steps:

Trim fat from roast and cut into 1″ cubes.
Clean carrots and celery and slice to about 1/4″ thickness. Wash potatoes (no need to peel yellow/golden potatoes) and cut into 1″ cubes. Clean onion; cut in half and slice (about 1/4″ slices). Clean garlic and roughly chop.
Place olive oil in a large skillet and heat to medium high. Add beef and brown on all sides, seasoning with half of the oregano, salt and pepper. Add carrots, celery and garlic to pan. Saute for 5 to 6 minutes, stirring frequently.
Place meat and vegetable mixture in a 6 to 8 quart crockpot. Add potatoes, onion and peas.
Pour in red wine and beef broth or water.
Add horseradish, Worcestershire sauce, salt, pepper, oregano and parsley.
Stir well and cook on high for 4 to 5 hours or low for 7 to 8 hours.
Serve with crusty bread and a crisp green salad.
This recipe serves 8.

Nutrition Facts : Calories 255.9, Fat 7.3, SaturatedFat 1.1, Sodium 689.4, Carbohydrate 40.6, Fiber 8.8, Sugar 7.2, Protein 6.5

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