Keto Raspberry Fudge Recipes

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KETO RASPBERRY FUDGE



Keto Raspberry Fudge image

Rich chocolate and raspberry fudge. Any sugar substitute should work; taste and adjust as needed.

Provided by SOLARPS11

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 2h16m

Yield 12

Number Of Ingredients 8

1 cup butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
6 tablespoons unsweetened cocoa powder
⅓ cup chopped walnuts
¼ cup white sugar substitute
2 tablespoons heavy cream
2 teaspoons vanilla extract
1 teaspoon raspberry extract

Steps:

  • Beat butter and cream cheese together in a large microwave-safe bowl using an electric mixer until smooth. Add cocoa powder, walnuts, sugar substitute, heavy cream, vanilla extract, and raspberry extract. Stir fudge mixture slowly until well combined.
  • Microwave the fudge mixture on high, about 30 seconds. Continue blending with an electric mixer until smooth. Grease a 9x13 baking pan; spread mixture into the pan in 1 smooth layer. Cover with plastic wrap and refrigerate until set, at least 2 hours. Cut into bars.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 5.5 g, Cholesterol 64.6 mg, Fat 25.3 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 14.8 g, Sodium 165.9 mg, Sugar 0.3 g

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