BISCUIT BAKING MIX
You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to lightly browned biscuits as well as to chunky dumpling soup. -Tami Christman, Soda Springs, Idaho
Provided by Taste of Home
Time 5m
Yield 12 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months., Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup.
Nutrition Facts : Calories 159 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
HOMEMADE BISCUIT MIX
Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!
Provided by DAVES_POOKY
Categories Bread Quick Bread Recipes Biscuits
Time 15m
Yield 48
Number Of Ingredients 5
Steps:
- Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
- Store in an airtight container in a cool, dry place for up to three months.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 21 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 341.2 mg, Sugar 0.6 g
BISQUICK™ ROLLED BISCUITS
Breakfast, lunch or dinner-this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 2
Steps:
- Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
- Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 3 g, TransFat 0 g
BISCUIT MIX
This is the closest substitute for Bisquick and can be used even as a cake mix. For Bisquick recipes go to www.bisquick.com. Double the recipe for larger family.
Provided by Emjay99
Categories Breads
Time 10m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, baking soda, cream of tartar and salt.
- Place in a food processor fitted with metal blade.
- Add skim milk powder and process a few seconds to mix ingredients.
- Cut shortening into chunks and add to dry ingredients.
- Process until mixture resembles coarse crumbs and margarine is distributed evenly.
- Do not over process.
- Spoon into an 8 cup container and seal tightly.
- Store in the refrigerator.
Nutrition Facts : Calories 698.9, Fat 37.4, SaturatedFat 11.9, Cholesterol 13.3, Sodium 876.2, Carbohydrate 79, Fiber 1.6, Sugar 5.6, Protein 11.2
HOMEMADE BISQUICK MIX
This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!
Provided by Lan3736
Categories Breakfast
Time 50m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Sift flour, baking powder and salt three times into a large bowl.
- Cut in shortening with a pastry blender until mixture resembles fine crumbs.
- Store mixture in airtight container in the refrigerator up to 4 months.
- Use whenever your recipe calls for "Bisquick mix".
BASIC BISCUIT DOUGH
This simple recipe for cookie dough can be adapted to suit your tastes - experiment with different shapes and flavours
Provided by Good Food team
Categories Afternoon tea, Buffet, Snack, Treat
Time 20m
Yield Makes about 30 cookies
Number Of Ingredients 5
Steps:
- Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
- Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.13 milligram of sodium
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