Crock Pot Chicken And Sweet Potato Stew Recipes

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CROCKPOT CHICKEN AND SWEET POTATOES



Crockpot Chicken and Sweet Potatoes image

Crockpot chicken and sweet potatoes is an easy slow cooker recipe packed with flavor thanks to the curry powder and peach preserves.

Provided by Linda Larsen

Categories     Entree     Dinner

Time 8h15m

Yield 4

Number Of Ingredients 13

8 chicken thighs (boneless, skinless)
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon curry powder
1/2 teaspoon ground ginger
3 sweet potatoes (peeled and cubed)
1 onion ( chopped )
1 cup peach preserves (or apricot preserves)
3 tablespoons apple cider vinegar
1 tablespoon low-sodium soy sauce
1/2 cup chicken broth (or water)
2 tablespoons cornstarch

Steps:

  • Gather the ingredients.
  • Sprinkle both sides of the chicken with the salt, cayenne pepper, paprika, curry powder, and ginger.
  • Rub the spices into the chicken.
  • Place the sweet potatoes and the chopped onion in a 3 1/2- to 4-quart slow cooker.
  • Lay the chicken on top.​
  • Add the peach preserves, vinegar, and soy sauce .
  • Cover the slow cooker and cook on low for 6 to 8 hours or until the chicken is thoroughly cooked to 160 F (test it with a meat thermometer) and the sweet potatoes are tender when pierced with a fork.
  • Combine the chicken broth and cornstarch in a small bowl and mix well with a wire whisk until smooth.
  • Add this mixture to the slow cooker and stir gently to combine.
  • Cover the slow cooker again and cook on high for 10 to 15 minutes or until the sauce has thickened.
  • Serve hot and enjoy.

Nutrition Facts : Calories 938 kcal, Carbohydrate 80 g, Cholesterol 368 mg, Fiber 5 g, Protein 71 g, SaturatedFat 12 g, Sodium 1122 mg, Sugar 46 g, Fat 39 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g

SPICY CHICKEN AND SWEET POTATO STEW



Spicy Chicken and Sweet Potato Stew image

With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.

Provided by RCKim

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 50m

Yield 6

Number Of Ingredients 20

1 teaspoon olive oil
1 onion, chopped
4 cloves garlic, minced
1 pound sweet potato, peeled and cubed
1 orange bell pepper, seeded and cubed
1 pound cooked chicken breast, cubed
1 (28 ounce) can diced tomatoes
2 cups water
1 teaspoon salt
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon cocoa powder
¼ teaspoon ground cinnamon
¼ teaspoon red pepper flakes
1 ½ tablespoons all-purpose flour
2 tablespoons water
1 cup frozen corn
1 (16 ounce) can kidney beans, rinsed and drained
½ cup chopped fresh cilantro

Steps:

  • Heat olive oil in a large pot over medium heat. Stir in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in sweet potato, bell pepper, chicken, tomatoes, and 2 cups of water. Season with salt, chili powder, cumin, oregano, cocoa powder, cinnamon, and red pepper flakes. Increase heat to medium-high and bring to a boil. Dissolve flour in 2 tablespoons water, and stir in to boiling stew. Reduce heat to medium-low, cover, and simmer until the potatoes are tender but not mushy, 10 to 20 minutes. Stir the stew occasionally to keep it from sticking.
  • Once the potatoes are done, stir in corn and kidney beans. Cook a few minutes until hot, then stir in cilantro before serving.

Nutrition Facts : Calories 360.9 calories, Carbohydrate 44.1 g, Cholesterol 56.8 mg, Fat 7.7 g, Fiber 10.5 g, Protein 29.1 g, SaturatedFat 1.9 g, Sodium 876.2 mg, Sugar 8.9 g

CHICKEN & SWEET POTATO CROCK POT STEW



Chicken & Sweet Potato Crock Pot Stew image

No time for cooking? Try this wonderfully satisfying and flavorful stew made in your crock pot! I found this recipe in Eating Well Magazine.

Provided by Bev I Am

Categories     Stew

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 10

6 bone-in skinless chicken thighs, trimmed of fat
2 lbs sweet potatoes, peeled and cut into spears
1/2 lb white button mushrooms, thinly sliced
6 shallots, peeled and halved
4 garlic cloves, peeled
1 cup dry white wine
2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary, crushed
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 1/2 tablespoons white wine vinegar

Steps:

  • Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, salt and pepper in a 6 quart crock pot; stir to combine.
  • Cover and cook on low until the potatoes are tender, about 5 hours.
  • Before serving, remove bones from the chicken, if desired, and stir in vinegar.

CROCK POT CHICKEN AND SWEET POTATO STEW



Crock Pot Chicken and Sweet Potato Stew image

Another sweet potato stew. I like to spice it up by adding some red pepper flakes, but that is up to you. Enjoy

Provided by daisygrl64

Categories     Stew

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

4 boneless skinless chicken breasts, cut into bite size pieces
2 russet potatoes, peeled, and cut into 1 inch pieces
2 sweet potatoes, peeled, and cut into 1 inch pieces
2 carrots, peeled and diced
1 large onion, peeled and dice into large pieces
1 (28 ounce) can diced tomatoes
1 cup chicken broth
1 teaspoon celery seed
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
fresh basil, chopped (optional)

Steps:

  • combine all ingredients in crock pot (except basil).
  • cover and cook 6 to 8 hours.
  • when ready to serve sprinkle with basil.

Nutrition Facts : Calories 241.2, Fat 1.7, SaturatedFat 0.4, Cholesterol 45.6, Sodium 896.6, Carbohydrate 34.6, Fiber 5.9, Sugar 9.4, Protein 22.7

SLOW COOKER CITRUS CHICKEN AND SWEET POTATO STEW



Slow Cooker Citrus Chicken and Sweet Potato Stew image

If you're not at home in time to add the sweet potatoes, then poke 2 small ones a few times with a fork and microwave until soft. Serve on the side. This stew would also be great over rice.

Provided by Food Network Kitchen

Categories     main-dish

Time 5h10m

Yield 4 servings

Number Of Ingredients 14

1/2 cup fresh cilantro leaves and stems, roughly chopped
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
3 cloves garlic, crushed
1 lime, juiced
1 orange, juiced
1 large or 2 small ripe tomatoes, roughly chopped
1/2 sweet onion, roughly chopped
1/2 red bell pepper, roughly chopped
Kosher salt and freshly ground black pepper
8 bone-in chicken thighs, skin removed if present (about 3 pounds)
1 large sweet potato, peeled and cut into 1-inch chunks (about 1 pound)
8 ounces frozen kale, defrosted
Hot sauce, for serving, optional

Steps:

  • Combine the cilantro, olive oil, oregano, garlic, lime juice, orange juice, tomatoes, onions, bell peppers, 1 1/2 teaspoons salt and a few grinds of pepper in a food processor and pulse until it forms a chunky sauce. Add it to the slow cooker insert along with the chicken thighs, and toss together. Cover and cook on low for 5 hours.
  • After 3 hours, add the sweet potatoes, nestling them underneath the chicken. About 30 minutes before the stew is done, add the kale.
  • Divide the stew among four bowls and serve with hot sauce on the side if desired.

Nutrition Facts : Calories 350 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 115 milligrams, Sodium 920 milligrams, Carbohydrate 36 grams, Fiber 6 grams, Protein 32 grams

SLOW-COOKER CHICKEN & SWEET POTATO CHILI



Slow-Cooker Chicken & Sweet Potato Chili image

I'm a college student and one of the things I miss the most at school is my mom's wonderful cooking. This slow cooker recipe is something I can make in my dorm on a busy Sunday. I just throw it all in the slow cooker before I leave for church and come back to piping hot homemade comfort food. Be sure to serve with a good sprinkle of cheddar cheese, a dollop of sour cream, and plenty of tortilla chips. -Bailey Starkey, Mount Vernon, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5h15m

Yield 8 servings (3 quarts).

Number Of Ingredients 13

1-1/2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes (about 6 cups)
2 cans (15 ounces each) black beans, rinsed and drained
1 pound boneless skinless chicken thighs, cubed
2 cups chicken broth
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen corn, thawed
1 medium onion, chopped
1 tablespoon chili powder
3 garlic cloves, minced
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
Shredded cheddar cheese, sour cream and tortilla chips

Steps:

  • In a greased 6-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until chicken and sweet potatoes are tender, 5-6 hours. Serve with cheese, sour cream and chips.

Nutrition Facts :

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Top Asked Questions

How to cook chicken and sweet potatoes in a crock pot?
Gather the ingredients. Sprinkle the chicken with salt, cayenne pepper, paprika, curry powder, and ginger. Rub the spices into the chicken. Place the sweet potatoes and the onions in a 3 1/2 to 4-quart slow cooker. Top with the chicken.
Can You slow cook chicken stew in a crock pot?
The chicken stew will be just as delicious, albeit slightly less flavorful. If you don’t own a Crock-Pot Slow Cooker, you can get similar results in a stove top Cast-Iron Dutch Oven. If cooking on the stove top, simmer covered over very low heat for two hours, until the vegetables are fully cooked.
What is the best way to make a sweet potato stew?
Stir in sweet potato, bell pepper, chicken, tomatoes, and 2 cups of water. Season with salt, chili powder, cumin, oregano, cocoa powder, cinnamon, and red pepper flakes. Increase heat to medium-high and bring to a boil. Dissolve flour in 2 tablespoons water, and stir in to boiling stew.
What is chicken and sweet potato stew?
Chicken and Sweet Potato Stew is a cozy dinner to cozy up with after a long day. Simple, wholesome ingredients create a delicious stew that will make you forget all about those flavorless versions you’ve had in the past! Stew. Now there’s something I never make.

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