Whitechocolatechippeanutbuttercookies Recipes

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PEANUT BUTTER AND WHITE CHOCOLATE COOKIES



Peanut Butter and White Chocolate Cookies image

Soft and chewy, these cookies are great for anything.

Provided by egabara

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 40m

Yield 25

Number Of Ingredients 9

¾ cup brown sugar
½ cup unsalted butter, softened
2 large eggs
½ tablespoon vanilla extract
1 ½ cups almond flour
¾ teaspoon baking soda
¾ teaspoon baking powder
1 cup white chocolate chips
½ cup peanut butter

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix brown sugar, butter, and eggs together in a bowl until light and fluffy. Add vanilla extract.
  • Stir almond flour, baking soda, and baking powder together in a separate bowl. Add to butter mixture until well blended. Stir in white chocolate chips and peanut butter.
  • Place tablespoonfuls of batter 2 inches apart onto ungreased cookie sheets.
  • Bake in the preheated oven until golden, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 13.3 g, Cholesterol 26.2 mg, Fat 12.9 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 91.7 mg, Sugar 11.3 g

WHITE CHOCOLATE CHIP-PEANUT COOKIES



White Chocolate Chip-Peanut Cookies image

Honey-roasted peanuts join white chocolate chips in this unique cookie recipe.

Provided by Food Network Kitchen

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 10

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine salt
2/3 cup white chocolate chips
1/3 cup roughly chopped honey-roasted peanuts

Steps:

  • Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chunks and peanuts.
  • Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
  • Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

WHITE CHOCOLATE CHIP PEANUT BUTTER COOKIES



White Chocolate Chip Peanut Butter Cookies image

This delicious cookie has a very similar taste to white chocolate REESE'S Peanut Butter Cups. They don't last long in my house. These were inspired by my husband that loves white chocolate. I made him plane peanut butter cookies and he wondered how they would be like with white chocolate in them. NOTE: this recipe does NOT contain flour!!!

Provided by CherryT

Categories     Drop Cookies

Time 23m

Yield 22 cookies

Number Of Ingredients 5

1 cup crunchy peanut butter
1 cup sugar
1 tablespoon vanilla extract
1 egg
1/2 cup white chocolate chips

Steps:

  • Preheat oven at 350°F.
  • Mix all ingredients together well. Roll into balls made from 1 tbs of dough and place on baking paper covered cookie sheet. Place 1 inch apart. Bake in the oven for 16-18 minutes. Leave on the cookie sheet for 5 minutes before placing them on a wrack to finish cooling.
  • ENJOY! :).

Nutrition Facts : Calories 130.1, Fat 7.3, SaturatedFat 1.8, Cholesterol 10.2, Sodium 63.7, Carbohydrate 14, Fiber 0.9, Sugar 12.4, Protein 3.3

AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES



Amazing White Chocolate Chip Pistachio Cookies image

This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!

Provided by Debbie S

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 10

1 cup butter, melted
¾ cup brown sugar
¾ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup crushed pistachios
½ cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
  • Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
  • Drop spoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 224 calories, Carbohydrate 26.6 g, Cholesterol 36.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 238.6 mg, Sugar 15.6 g

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