Apple Chicken Sausage Brunch Braid Recipes

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SAVORY APPLE-CHICKEN SAUSAGE



Savory Apple-Chicken Sausage image

These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd, and the sausages freeze well either cooked or raw. -Angela Buchanan, Longmont, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 patties.

Number Of Ingredients 5

1 large tart apple, peeled and diced
2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
1 pound ground chicken

Steps:

  • In a large bowl, combine the first 4 ingredients. Crumble chicken over the mixture and mix well. Shape into eight 3-in. patties. , In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until no longer pink, 5-6 minutes on each side. Drain if necessary.

Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 328mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

MAPLE SAUSAGE BREAKFAST BRAID



Maple Sausage Breakfast Braid image

Time 1h

Number Of Ingredients 7

1 pound package of maple pork sausage
1/4 cup real maple syrup + extra for topping
2 eggs
1/4 cup sliced green onions
1 1/2 cups herb stuffing mix - dry, not cook. Make sure to get bread crumbs AND seasoning too!
2 large granny smith apples, diced
1 (17 ounce) package Puff Pastry sheets, thawed

Steps:

  • Preheat oven to 400*F In a large bowl combine sausage, syrup, eggs, green onions, stuffing mix and apples. Mix well with spatula and or hands and set aside. I find hands work great for this! Roll out each pastry sheet to a 16 x 12 inch rectangle on a baking mat, parchment paper or nonstick foil. Place half of the sausage mixture down the center of one of the pastry sheets. Fold up each end of pastry sheet to cover edges at each end of sausage. Slice 1 inch slits down both sides of pastry then fold up strips on top of sausage, alternating sides like a braid. Transfer braid to a cookie sheet. Repeat the above steps for second pastry sheet and braid. Bake for 30 - 40 minutes or until golden brown. Remove from oven and allow to sit for 5 minutes before cutting into slices. Drizzle with additional maple syrup and enjoy!

SAUSAGE BRUNCH BRAID



Sausage Brunch Braid image

I needed something stunning for a party, and this crescent braid did the trick. It's an edible centerpiece for a breakfast or appetizer buffet. -Amelia Meaux, Crowley, Louisiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 10

3/4 pound bulk pork sausage
1 small onion, chopped
1/4 cup chopped celery
1/4 cup chopped green pepper
1 garlic clove, minced
3 ounces cream cheese, cubed
1 green onion, chopped
2 tablespoons minced fresh parsley
1 tube (8 ounces) refrigerated crescent rolls
1 large egg, lightly beaten

Steps:

  • Preheat oven to 350°. In a large skillet, cook the first 5 ingredients over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Add cream cheese, green onion and parsley; cook and stir over low heat until cheese is melted., Unroll crescent dough onto a greased baking sheet. Roll into a 12x10-in. rectangle, pressing perforations to seal. Spoon sausage mixture lengthwise down center third of rectangle. On each long side, cut 3/4-in.-wide strips 3 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg., Bake until golden brown, 20-25 minutes. Refrigerate leftovers.

Nutrition Facts : Calories 249 calories, Fat 18g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 449mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.

APPLE CHICKEN SAUSAGE BRUNCH BRAID



Apple Chicken Sausage Brunch Braid image

A delicious, savory brunch braid made with chicken sausage, veggies, and blue cheese!

Provided by ezmars

Categories     Breakfast Burritos

Time 1h15m

Yield 12

Number Of Ingredients 14

olive oil
4 links apple-chicken sausage, diced
2 cups diced sweet potatoes
2 stalks celery, diced
½ cup diced red onion
½ cup diced red bell pepper
2 cloves garlic, chopped
salt and ground black pepper to taste
1 cup seedless green grapes, halved
1 (3 ounce) package cream cheese, softened
½ cup crumbled blue cheese, or more to taste
1 teaspoon dried rosemary, crushed
2 sheets frozen puff pastry, thawed
1 tablespoon sliced almonds, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat olive oil in a skillet and cook and stir apple-chicken sausage, sweet potatoes, celery, red onion, red bell pepper, and garlic in the hot oil until vegetables are cooked through but not soft, about 15 minutes. Transfer to a large bowl and season with salt and black pepper. Stir grape halves into sausage mixture.
  • Mix cream cheese, blue cheese, and rosemary in a bowl.
  • Place sheets of puff pastry onto a large baking sheet. Use a rolling pin to flatten the puff pastry sheets and join them along a long edge into one large sheet. Starting with a long edge, use a sharp knife to cut strips into pastry about 1 1/2 inches apart and 3 inches deep. Repeat cutting strips into the opposite long edge, leaving a fringe of cut pastry strips on each opposite edge and an uncut wide strip of pastry in the middle.
  • Spread filling evenly down the uncut center of the pastry sheet; drop spoonfuls of blue cheese mixture over the filling.
  • Braid the pastry by lifting a left and right pastry strip, crossing the two strips over the filling, and twisting one time to join. Repeat braiding the pastry all down the roll, crossing opposite pairs of strips over the filling and twisting one time. Sprinkle the pastry with sliced almonds.
  • Bake in the preheated oven until the filling is hot and the pastry is golden brown, about 30 minutes.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 27 g, Cholesterol 46.7 mg, Fat 24.6 g, Fiber 1.8 g, Protein 9.5 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 4.2 g

APPLE CHICKEN SAUSAGE BRUNCH BRAID



Apple Chicken Sausage Brunch Braid image

A delicious, savory brunch braid made with chicken sausage, veggies, and blue cheese!

Provided by ezmars

Categories     Breakfast Burritos

Time 1h15m

Yield 12

Number Of Ingredients 14

olive oil
4 links apple-chicken sausage, diced
2 cups diced sweet potatoes
2 stalks celery, diced
½ cup diced red onion
½ cup diced red bell pepper
2 cloves garlic, chopped
salt and ground black pepper to taste
1 cup seedless green grapes, halved
1 (3 ounce) package cream cheese, softened
½ cup crumbled blue cheese, or more to taste
1 teaspoon dried rosemary, crushed
2 sheets frozen puff pastry, thawed
1 tablespoon sliced almonds, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat olive oil in a skillet and cook and stir apple-chicken sausage, sweet potatoes, celery, red onion, red bell pepper, and garlic in the hot oil until vegetables are cooked through but not soft, about 15 minutes. Transfer to a large bowl and season with salt and black pepper. Stir grape halves into sausage mixture.
  • Mix cream cheese, blue cheese, and rosemary in a bowl.
  • Place sheets of puff pastry onto a large baking sheet. Use a rolling pin to flatten the puff pastry sheets and join them along a long edge into one large sheet. Starting with a long edge, use a sharp knife to cut strips into pastry about 1 1/2 inches apart and 3 inches deep. Repeat cutting strips into the opposite long edge, leaving a fringe of cut pastry strips on each opposite edge and an uncut wide strip of pastry in the middle.
  • Spread filling evenly down the uncut center of the pastry sheet; drop spoonfuls of blue cheese mixture over the filling.
  • Braid the pastry by lifting a left and right pastry strip, crossing the two strips over the filling, and twisting one time to join. Repeat braiding the pastry all down the roll, crossing opposite pairs of strips over the filling and twisting one time. Sprinkle the pastry with sliced almonds.
  • Bake in the preheated oven until the filling is hot and the pastry is golden brown, about 30 minutes.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 27 g, Cholesterol 46.7 mg, Fat 24.6 g, Fiber 1.8 g, Protein 9.5 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 4.2 g

APPLE CHICKEN SAUSAGE BRUNCH BRAID



Apple Chicken Sausage Brunch Braid image

A delicious, savory brunch braid made with chicken sausage, veggies, and blue cheese!

Provided by ezmars

Categories     Breakfast Burritos

Time 1h15m

Yield 12

Number Of Ingredients 14

olive oil
4 links apple-chicken sausage, diced
2 cups diced sweet potatoes
2 stalks celery, diced
½ cup diced red onion
½ cup diced red bell pepper
2 cloves garlic, chopped
salt and ground black pepper to taste
1 cup seedless green grapes, halved
1 (3 ounce) package cream cheese, softened
½ cup crumbled blue cheese, or more to taste
1 teaspoon dried rosemary, crushed
2 sheets frozen puff pastry, thawed
1 tablespoon sliced almonds, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat olive oil in a skillet and cook and stir apple-chicken sausage, sweet potatoes, celery, red onion, red bell pepper, and garlic in the hot oil until vegetables are cooked through but not soft, about 15 minutes. Transfer to a large bowl and season with salt and black pepper. Stir grape halves into sausage mixture.
  • Mix cream cheese, blue cheese, and rosemary in a bowl.
  • Place sheets of puff pastry onto a large baking sheet. Use a rolling pin to flatten the puff pastry sheets and join them along a long edge into one large sheet. Starting with a long edge, use a sharp knife to cut strips into pastry about 1 1/2 inches apart and 3 inches deep. Repeat cutting strips into the opposite long edge, leaving a fringe of cut pastry strips on each opposite edge and an uncut wide strip of pastry in the middle.
  • Spread filling evenly down the uncut center of the pastry sheet; drop spoonfuls of blue cheese mixture over the filling.
  • Braid the pastry by lifting a left and right pastry strip, crossing the two strips over the filling, and twisting one time to join. Repeat braiding the pastry all down the roll, crossing opposite pairs of strips over the filling and twisting one time. Sprinkle the pastry with sliced almonds.
  • Bake in the preheated oven until the filling is hot and the pastry is golden brown, about 30 minutes.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 27 g, Cholesterol 46.7 mg, Fat 24.6 g, Fiber 1.8 g, Protein 9.5 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 4.2 g

APPLE CHICKEN SAUSAGE BRUNCH BRAID



Apple Chicken Sausage Brunch Braid image

A delicious, savory brunch braid made with chicken sausage, veggies, and blue cheese!

Provided by ezmars

Categories     Breakfast Burritos

Time 1h15m

Yield 12

Number Of Ingredients 14

olive oil
4 links apple-chicken sausage, diced
2 cups diced sweet potatoes
2 stalks celery, diced
½ cup diced red onion
½ cup diced red bell pepper
2 cloves garlic, chopped
salt and ground black pepper to taste
1 cup seedless green grapes, halved
1 (3 ounce) package cream cheese, softened
½ cup crumbled blue cheese, or more to taste
1 teaspoon dried rosemary, crushed
2 sheets frozen puff pastry, thawed
1 tablespoon sliced almonds, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat olive oil in a skillet and cook and stir apple-chicken sausage, sweet potatoes, celery, red onion, red bell pepper, and garlic in the hot oil until vegetables are cooked through but not soft, about 15 minutes. Transfer to a large bowl and season with salt and black pepper. Stir grape halves into sausage mixture.
  • Mix cream cheese, blue cheese, and rosemary in a bowl.
  • Place sheets of puff pastry onto a large baking sheet. Use a rolling pin to flatten the puff pastry sheets and join them along a long edge into one large sheet. Starting with a long edge, use a sharp knife to cut strips into pastry about 1 1/2 inches apart and 3 inches deep. Repeat cutting strips into the opposite long edge, leaving a fringe of cut pastry strips on each opposite edge and an uncut wide strip of pastry in the middle.
  • Spread filling evenly down the uncut center of the pastry sheet; drop spoonfuls of blue cheese mixture over the filling.
  • Braid the pastry by lifting a left and right pastry strip, crossing the two strips over the filling, and twisting one time to join. Repeat braiding the pastry all down the roll, crossing opposite pairs of strips over the filling and twisting one time. Sprinkle the pastry with sliced almonds.
  • Bake in the preheated oven until the filling is hot and the pastry is golden brown, about 30 minutes.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 27 g, Cholesterol 46.7 mg, Fat 24.6 g, Fiber 1.8 g, Protein 9.5 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 4.2 g

BAVARIAN APPLE-SAUSAGE HASH



Bavarian Apple-Sausage Hash image

This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. -Crystal Schlueter, Northglenn, CO

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons canola oil
1/2 cup chopped onion
4 fully cooked apple chicken sausages or flavor of your choice, sliced
1-1/2 cups thinly sliced Brussels sprouts
1 large tart apple, peeled and chopped
1 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely chopped walnuts
1 tablespoon brown sugar
1 tablespoon whole grain mustard
1 tablespoon cider vinegar

Steps:

  • In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes., Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.

Nutrition Facts : Calories 310 calories, Fat 17g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 715mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 16g protein.

CHICKEN APPLE BREAKFAST SAUSAGE



Chicken Apple Breakfast Sausage image

This was not my favorite dish of the class, but it was a very close second. The best breakfast sausage I have ever tried! Eating raw meat is a HUGE NO NO - so to make sure you have added enough salt and/or seasoning, fry up a small piece of the sausage mixture to taste before you make the whole batch. This recipe will make 8 good sized patties or 16 small patties. These patties can be seared in a skillet, placed on a baking sheet lined with parchment paper and popped into a 400ºF oven for 10 min or so to finish the cooking.

Provided by SkinnyMinnie

Categories     Breakfast

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1/2 cup onion, finely chopped
1/2 cup apple, grated (Fuji or McIntosh)
1 teaspoon garlic, minced
1 1/2 lbs ground chicken
1/2 lb ground pork
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
1 1/2 teaspoons salt
3/4 teaspoon white pepper
1/4 cup vegetable oil

Steps:

  • In a large, heavy skillet heat 2 Tbs of olive oil over medium-high heat.
  • Add the onions and apples.
  • Cook, stirring for 3-4 min or until onions have softened.
  • Add the garlic and cook for 30 sec to 1 minute.
  • Remove from the heat and cool.
  • In a large bowl combine the chicken, pork, thyme, sage, salt and pepper.
  • Add the cooled onion mixture and mix well.
  • At this point take a small piece of the mixture and cook in a skillet with a little vegetable oil, taste to test the salt and seasoning - add more is necessary.
  • On a plastic-covered surface, form the mixture into 8 good sized patties or 16 smaller patties.
  • Heat 2 Tbs of vegetabel oil in a 12-inch skillet over high heat.
  • Add 4 patties (or more if smaller) to the pan and cook until golden brown, about 3-4 min per side.
  • Place cooked patties in a warm oven while you cook the rest of the patties.
  • Add more oil if necessary and continue cooking patties in the same manner.

Nutrition Facts : Calories 572.3, Fat 37.5, SaturatedFat 8.5, Cholesterol 172.5, Sodium 1045.7, Carbohydrate 5.2, Fiber 1.1, Sugar 2.5, Protein 51.4

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