Bonnies Ruby Red Cherry Cheesecake Recipes

CLASSIC CHERRY CHEESECAKE RECIPE

Classic Cherry Cheesecake Recipe image

Creamy cherry cheesecake with homemade cherry topping

Provided by Elizabeth Marek

Categories Dessert

Number Of Ingredients 18

Ingredients

8 ounces graham crackers (crushed)
4 ounces unsalted butter (melted)
4 ounces granulated sugar
48 ounces cream cheese (softened to room temperature)
13 ounces granulated sugar
1/4 teaspoon salt
1 Tablespoon vanilla extract
3 ounces heavy cream (room temperature )
3 ounces sour cream (room temperature)
6 large eggs (warmed to room temperature )
32 ounces fresh red cherries (pitted)
8 ounces granulated sugar
8 ounces water
1 Tablespoon fresh lemon juice
1 Tablespoon lemon zest
5 Tablespoons ClearJel (or 3 Tablespoons Cornstarch)
2 ounces cool water
1/4 teaspoon salt

Steps:

Preheat your oven to 350ºF. Move the bottom oven rack to the lowest place in the oven. Place the second oven rack in the middle of the oven.

Nutrition Facts : ServingSize 1 serving, Calories 635 kcal, Carbohydrate 59 g, Protein 9 g, Fat 41 g, SaturatedFat 23 g, Cholesterol 198 mg, Sodium 478 mg, Fiber 1 g, Sugar 51 g

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