Marshmallow Drops No Bake Recipes

NO-BAKE MARSHMALLOW SLICE

Steps:

• Prepare a 23-25cm slice or cake tin with cooking spray and baking paper (allows paper to stick)
• Crush the biscuits, leaving some pieces a little chunkier sized crumb, I use a food processor to make this easier.
• Using kitchen scissors or sharp knife, slice the marshmallows - I usually slice off a third then cut the remaining bit in half and set aside.
• In a large pot add the butter, condensed milk, brown sugar and cocoa and over a low heat melt until completely combined, stirring occasionally.
• Once melted add the vanilla and stir in well.
• Once the ingredients fully combined & melted, pour into this the crushed biscuits and the marshmallows - quickly combine all the ingredients.
• Spoon mixture into the lined slice tin. Firmly press down with the back of a spoon.
• Allow to set in the fridge before slicing - ideally overnight.
• Slice into squares to serve, storing in an airtight container in the fridge.

CHOCOLATE MALLOW DROPS

Steps:

• Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 6 minutes. Press a marshmallow half onto each cookie, cut side down. Bake 2-3 minutes longer or until edges of cookies are set and marshmallows are softened. Remove from pans to wire racks to cool completely., For icing, in a microwave, melt butter and chocolates; stir until smooth. Stir in confectioners' sugar and enough coffee to reach a drizzling consistency. Drizzle over cookies. Let stand until set.

NO-BAKE MARSHMALLOW-BUTTERSCOTCH-CHEX COOKIES

Steps:

• In large bowl, mix cereal, peanuts and marshmallows.
• In medium microwavable bowl, microwave butterscotch chips and peanut butter uncovered on Medium to Medium-High (50 to 75%) in 1-minute increments, stirring after each minute, just until mixture is smooth and melted. This should take 3 to 4 minutes.
• Pour over cereal mixture, using large wooden spoon to mix until cereal mixture is thoroughly coated. Drop by spoonfuls onto waxed or cooking parchment paper.
• Let stand 15 to 20 minutes to set.

HOLLY LEAVES (NO BAKE)

Steps:

• In a double boiler, melt margarine.
• Add marshmallows a few at a time.
• Stir until marshmallows are completely melted.
• Add green food coloring and remove from heat.
• Stir in corn flakes gently.
• Drop by spoonful on waxed paper.
• Put 3 red hots on each spoonful to resemble holly berries.

S'MORES NO-BAKE COOKIES

Steps:

• In a large microwave-safe bowl, microwave chocolate chips and oil, uncovered, at 50% power until chocolate is melted, stirring every 30 seconds, 1 to 1-1/2 minutes. Stir in cereal until blended; fold in marshmallows. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes.

MARSHMALLOW DROPS (NO-BAKE)

Steps:

• Melt the butter and sugar in a heavy saucepan. Remove from heat & add the eggs. Return to heat. Cook and stir over "medium" until mixture is thick and bubbly (should take about 2 minutes).
• Remove from heat and let stand for 25 minutes at room temperature, stirring once or twice. If you are adding peanut butter, do so at this point.
• Stir in the vanilla, then the graham cracker crumbs.
• Blend in the marshmallows, nuts and coconut.
• Drop rounded teaspoons onto waxed paper lined cookie sheet.
• Store in refrigerator.