Cajunturnovers Recipes

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CAJUN OVEN FRIES



Cajun Oven Fries image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

4 medium thin-skinned white potatoes
3 to 4 tablespoons extra-virgin olive oil
2 tablespoons cayenne pepper sauce
1 teaspoon (1/3 handful) ground thyme or poultry seasoning
1 teaspoon (1/3 handful) sweet paprika
1 teaspoon (1/3 handful) ground cumin
Coarse salt and black pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.

CAJUN TURNOVERS



Cajun Turnovers image

Make and share this Cajun Turnovers recipe from Food.com.

Provided by rosasharn

Categories     Cajun

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
1/4 cup celery, chopped
2 tablespoons I Can't Believe It's Not Butter Fat Free
3/4 cup mushroom, chopped
1 package wild rice, packaged
2 cups water
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
salt
16 ounces crescent rolls
1 egg, beaten

Steps:

  • For filling: Saute onion, bell pepper, celery, and mushrooms in butter until tender and mushrooms have released some liquid.
  • Add rice and water.
  • Stir.
  • Add Worcestershire sauce, hot sauce, garlic powder, cayenne, and salt. Mix well.
  • Bring to a boil, cover tightly, simmer for 10 minutes.
  • For dough: While rice is simmering, preheat oven to 3750.
  • Separate crescent rolls into rectangles.
  • Seal the seams in each rectangle by pressing the dough together.
  • Place rice mixture (turnovers are easier to shape if rice is chilled) in the center of each rectangle. Fold dough over and press with a fork to seal the edges.
  • Brush the tops of turnovers with beaten egg.
  • Place on lightly greased cookie sheet. Bake 12-13 minutes.

Nutrition Facts : Calories 407.2, Fat 5, SaturatedFat 1.2, Cholesterol 51.6, Sodium 331, Carbohydrate 76.6, Fiber 6.2, Sugar 4.9, Protein 15.4

SIMPLE CAJUN SEASONING



Simple Cajun Seasoning image

Here is a simple way to make Cajun seasoning using normal kitchen spices.

Provided by azstud

Time 5m

Yield 20

Number Of Ingredients 5

2 ½ tablespoons salt
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground black pepper

Steps:

  • Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.

Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g

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