CAJUN OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.
CAJUN TURNOVERS
Make and share this Cajun Turnovers recipe from Food.com.
Provided by rosasharn
Categories Cajun
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For filling: Saute onion, bell pepper, celery, and mushrooms in butter until tender and mushrooms have released some liquid.
- Add rice and water.
- Stir.
- Add Worcestershire sauce, hot sauce, garlic powder, cayenne, and salt. Mix well.
- Bring to a boil, cover tightly, simmer for 10 minutes.
- For dough: While rice is simmering, preheat oven to 3750.
- Separate crescent rolls into rectangles.
- Seal the seams in each rectangle by pressing the dough together.
- Place rice mixture (turnovers are easier to shape if rice is chilled) in the center of each rectangle. Fold dough over and press with a fork to seal the edges.
- Brush the tops of turnovers with beaten egg.
- Place on lightly greased cookie sheet. Bake 12-13 minutes.
Nutrition Facts : Calories 407.2, Fat 5, SaturatedFat 1.2, Cholesterol 51.6, Sodium 331, Carbohydrate 76.6, Fiber 6.2, Sugar 4.9, Protein 15.4
SIMPLE CAJUN SEASONING
Here is a simple way to make Cajun seasoning using normal kitchen spices.
Provided by azstud
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.
Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g
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