West Coast Smoked Salmon Chowder Recipes

SMOKED SALMON CHOWDER

Smoked Salmon Chowder image

This chowder absolutely pops with flavor! It's balanced, yet intense.

Provided by Jordan Riggs

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 1h20m

Yield 6

Number Of Ingredients 19

Ingredients

10 slices bacon, chopped
2 large onions, finely chopped
4 stalks celery, finely chopped
3 carrots, finely chopped
5 green onions, finely chopped
⅓ cup chopped fresh parsley
½ cup water
6 cups fish stock
salt to taste
1 ½ tablespoons ground black pepper
1 ½ tablespoons dried dill weed
8 red potatoes, cubed
1 cup butter
1 cup all-purpose flour
5 cups milk
¾ cup white wine
¼ cup lemon juice
1 ½ pounds flaked or chopped smoked salmon
1 ½ cups frozen corn kernels

Steps:

Place the bacon into a large pot set over medium heat. Cook for a few minutes to release some of the drippings, then add the onions and celery. Cook and stir until bacon is crisp and onions and celery are tender.
Put in the carrots, green onions, and parsley and then pour in the water and fish stock. Season the soup with salt, pepper and dill. Cover and simmer over low heat until carrots are tender, about 15 minutes. Add the potatoes and simmer for another 20 minutes, or until tender.
Meanwhile, melt the butter in a small skillet over medium heat. Stir in the flour until smooth. Continue to cook and stir until the mixture is light brown. Pour in a little bit of the milk to thin the roux, then pour it into the pot with the vegetables. Pour the rest of the milk into the pot and heat through, stirring constantly.
When the soup has thickened slightly, stir in the white wine if using. Mix in the lemon juice, smoked salmon and corn. Cook over medium heat until hot but not boiling. Ladle into soup bowls to serve.

Nutrition Facts : Calories 1144.3 calories, Carbohydrate 93.1 g, Cholesterol 155.4 mg, Fat 63.3 g, Fiber 9.5 g, Protein 48.4 g, SaturatedFat 30.6 g, Sodium 2405 mg, Sugar 18.9 g

MIMI'S SMOKED SALMON CHOWDER

Mimi's Smoked Salmon Chowder image

My sister made this recipe when we were camping in a rustic cabin on the Strait of Juan de Fuca running between Vancouver Island and Washington's Olympic peninsula. It's very, very warming and delicious.

Provided by hils

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 1h40m

Yield 8

Number Of Ingredients 19

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 cup chopped onion
2 cloves garlic, chopped
½ cup chopped celery
½ cup all-purpose flour
6 cups chicken broth or vegetable broth
1 pound potatoes - peeled and cubed
1 teaspoon dried dill weed
1 teaspoon dried tarragon
1 teaspoon dried thyme
½ teaspoon paprika
8 ounces smoked salmon, cut into 1/2 inch pieces
¼ cup white wine
1 tablespoon fresh lemon juice
¼ teaspoon hot sauce
1 teaspoon salt
1 teaspoon fresh-ground black pepper
1 cup half and half

Steps:

In a large stockpot over medium-high heat, combine the butter, olive oil, onion, garlic, and celery. Cook 8 to 10 minutes, or until the onions are transparent. Sprinkle flour over the mixture and stir well to make a dry roux. Gradually add the chicken broth and stir until slightly thickened. Stir in the potatoes, dill, tarragon, thyme, and paprika. Reduce heat to medium, cover, and simmer for 15 minutes.
Stir in the salmon, wine, lemon juice, hot sauce, salt, and pepper. Simmer over low heat, uncovered for 10 minutes.
Mix in the half-and-half and continue to simmer for 30 minutes, stirring occasionally. Do not let the chowder boil after adding the half-and-half. Serve hot.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 20.5 g, Cholesterol 25.3 mg, Fat 9.5 g, Fiber 2.2 g, Protein 8.5 g, SaturatedFat 4.5 g, Sodium 561.5 mg, Sugar 1.7 g

NORTHWEST SALMON CHOWDER

Northwest Salmon Chowder image

I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow...along with the delicious salmon that is so plentiful here. -Josephine Parton, Granger, Washington

Provided by Taste of Home

Categories Dinner Lunch

Time 1h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1/2 cup each chopped celery, onion and green pepper
1 garlic clove, minced
3 tablespoons butter
1 can (14-1/2 ounces) chicken broth
1 cup uncooked diced peeled potatoes
1 cup shredded carrots
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 to 3/4 teaspoon dill weed
1 can (14-3/4 ounces) cream-style corn
2 cups half-and-half cream
1-3/4 to 2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) salmon, drained, flaked, bones and skin removed
Optional: crumbled cooked bacon, chives and cracked black pepper

Steps:

In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.

Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1095mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

More about "west coast smoked salmon chowder recipes"

SEATTLE-STYLE SMOKED SALMON CHOWDER RECIPE | LITTLE …

2020-07-09 Allow the cream cheese to just melt right into the soup. Add the seafood: Then, add the heavy cream and reduce the heat to the lowest …
From littlespicejar.com
4.9/5 (93)
Category Dinner
Servings 6
Total Time 50 mins

SAUTE: Heat the butter in a large soup pot or dutch oven over medium-high heat. Add the onions and celery and cook, stirring, until translucent and softened about 6-8minutes. Add the garlic and the potatoes. Crush the fennel seeds between your fingers and add them in. Add the bay leaves, dried basil, diced tomatoes, 2 ½ cups of stock, capers, and brine. Let the soup gain a rolling simmer, cover, and let cook for 8-15 minutes or until the potatoes cook all the way through. The timing may vary as this depends on how small you dice your potatoes.
CREAM CHEESE: When the potatoes are fork-tender, remove the lid, kick the heat up to medium and stir in the tomato paste, cream cheese, and old bay seasoning. Allow the cream cheese to melt into the soup.
SIMMER: Add the heavy cream and reduce the heat to low, allow the chowder to gently warm through until a light simmer develops. Add the shrimp and smoked salmon and let everything just heat through.
SERVE: the chowder immediately or as I recommend, chill the chowder for several hours before serving. This will allow the flavors to develop further and will help thicken the chowder further. Rewarm before serving. Use additional stock to thin the chowder to preference. Season with additional salt as desired.

See details

WEST COAST SMOKED SALMON CHOWDER RECIPE - CLUB FOODY

2016-04-07 Directions. In a large pot over medium heat, melt butter. Add leek and celery: cook for 3-5 minutes or until soft. Add red pepper and cook for 3 minutes. Add garlic and sauté for 1 …
From clubfoody.com
Ratings 3
Servings 4
Cuisine Canadian
Category Appetizers, Soups & Chowders

In a large pot over medium heat, melt butter. Add leek and celery: cook for 3-5 minutes or until soft. Add red pepper and cook for 3 minutes. Add garlic and sauté for 1 minute. Add flour and stir well to coat the veggies.
Add carrot, potato, cream corn, broth, clam juice and bay leaf. Bring to a boil, reduce the heat to simmer and stir often: cook for 15 minutes or until potato is tender.
Add smoked salmon, half-and-half and tomato paste. Bring it back to a simmer and cook for 5 minutes.
Add dill, freshly ground black pepper, sea salt, thyme, lemon juice and paprika. Let it sit 15 minutes before serving with crusty bread.

See details

ROBERT BARTLEY'S WEST COAST SALMON CHOWDER - THE GLOBE AND MAIL

2007-04-28 6 ounces double-smoked bacon, diced. 1 white onion, peeled and diced (½ inch) 1 leek, white part only, washed and diced (½ inch) 1 cup minced shallots
From theglobeandmail.com
Estimated Reading Time 1 min

See details

SMOKED SALMON CHOWDER IVARS - ALL INFORMATION ABOUT HEALTHY …

Gradually whisk in clam juice, broth, and milk. Stir in potatoes and carrot. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Step 3. Stir in salmon, clams, cheese, and half-and-half. Cook, stirring constantly, 1 to 2 minutes or until cheese melts. Stir in salt and pepper.
From therecipes.info

See details

SMOKED SALMON CHOWDER - BAREFEET IN THE KITCHEN

2020-12-09 Add the onion, garlic, carrots and celery and toss to coat. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper and saute for 3-4 minutes, until the vegetables begin to soften. Add the thyme, potatoes, clam juice, wine and 1/2 cup water and bring to a boil. Reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes.
From barefeetinthekitchen.com

See details

WEST COAST SMOKED SALMON CHOWDER | RECIPE IN 2021 | SALMON …

Jan 5, 2021 - There's nothing better than a chowder for your soul! This recipe is loaded with flavor and everyone in your family will enjoy it!
From pinterest.com

See details

WEST COAST SEAFOOD CHOWDER - PATRICIA CHUEY

2016-01-05 Cook for about 2 minutes until flour just begins to brown. Add white wine and stir well to deglaze the pan (unstick any bits that may be stuck to the bottom). Add clam juice, chicken stock, thyme, parsley, bay leaf and potatoes. Bring to a …
From patriciachuey.com

See details

WEST COAST SEAFOOD CHOWDER - NOSHING WITH THE NOLANDS

Instructions. In a large pot with a lid, bring the stock to a boil. Add the mussels, cover, and steam until the shells open, 4 to 5 minutes. Remove the mussels from the liquid and allow to cool slightly. Discard any mussels that have not opened. …
From noshingwiththenolands.com

See details

SMOKED SALMON CHOWDER RECIPE - ALL THINGS BARBECUE

2019-03-05 Smoked Salmon Chowder Recipe. Yield: about 8 (1 cup) servings. Ingredients. 16 oz red potatoes, quartered; Saica Extra Virgin Olive Oil; Noble Saltworks Pecan Smoked Finishing Salt, to taste; Fresh ground black pepper, to taste; 4 tbsp unsalted butter; 1 cup yellow onion, small dice; 1/2 cup celery, small dice ; 1/2 cup carrots, small dice ; 3 tbsp tomato paste; …
From atbbq.com

See details

WEST COAST SEAFOOD CHOWDER - THEMAPLECUTTINGBOARD.COM

2019-07-01 Preheat a stock pan on the stove over medium heat. Cut your bacon into 1 inch cubes, then drop them into your stock pot. Stir often until they are crispy and firm. Add your shallots to the pot, and stir for about 30 seconds. Add your garlic, and toss for about 15-20 seconds, then add white wine to deglaze the bottom.
From themaplecuttingboard.com

See details

10 BEST SMOKED SALMON CHOWDER RECIPES | YUMMLY

2022-05-26 salmon, milk, carrots, onions, celery stalks, black pepper, dried tarragon and 3 more. Wild Smoked Salmon Chowder Buying Seafood. shallot, Yukon Gold potatoes, tomato paste, pepper, chopped garlic and 17 more. Wild Alaskan Smoked Salmon Chowder Savor The Best. chili powder, clam juice, yukon gold potatoes, red bell pepper and 12 more.
From yummly.com

See details

BEST SMOKED SALMON CHOWDER : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

SMOKED SALMON CHOWDER - WILLAMETTE VALLEY WINES

Add four cups milk reserving the fifth cup to whisk with the flour. Add flour mixture to thicken soup slightly. If a thicker chowder is preferred add more flour. For a “brothier” chowder, stick with measurements. Once chowder is bubbling add thyme, cayenne, salt and cream. Simmer 5-10 mins. When ready to serve, add smoked salmon.
From willamettewines.com

See details

WEST COAST SEAFOOD CHOWDER RECIPE - GOOD FOOD IRELAND®

Method. Melt the butter in a large pot; add carrots, leeks, celery and onion and sauté for 3-4 minutes. Add potatoes, bay leaves and brandy and cook for a further 3 minutes. Add fish stock and milk and bring to the boil. Then add the fish and simmer for 5-8 minutes over medium heat.
From goodfoodireland.ie

See details

WEST COAST SALMON RECIPE - FOOD NEWS

½ salmon filleted ½ c. light mayonnaise ¼ c. Dijon mustard (smooth or grainy) Juice of 1/2 a lemon ¼ red onion chopped fine ½ tsp dill (dried) Pepper and Montreal Steak spice to taste.
From foodnewsnews.com

See details

WEST COAST SEAFOOD CHOWDER WITH LEMON AND DILL DUMPLINGS

2009-05-12 Simmer for 10 minutes. Add the peeled prawns, scallops and clams and bring to a simmer for 10 minutes. Prepare the Dumplings: In bowl, whisk together flour, parsley, baking powder, salt, dill and lemon zest. Using pastry blender or 2 knives cut in butter to the flour until it resembles coarse crumbs. Using a fork, stir in enough milk to make ...
From canadianliving.com

See details

WESTCOAST SALMON CHOWDER - GARDEN THERAPY

2012-06-07 Add in a bit of chicken stock to the pot if the mixture gets dry and begins to brown too much. Add in 6 cups of chicken stock and potatoes and bring to a boil. Add carrots, corn, mushrooms, salmon, and spices then turn down heat and simmer. Top with more chicken stock if veggies are not fully covered. When potatoes are tender, remove the 4 ...
From gardentherapy.ca

See details

WEST COAST SALMON CHOWDER - ALIVE MAGAZINE

2015-04-28 Add salmon, cover, and simmer for 5 minutes, or until salmon is just cooked. Add fat-free evaporated milk. Stir until combined. Add pepper to taste. Serve. Makes 4 - 2 cup (500 mL) servings. Each serving contains: 340 calories; 29 g protein; 11 g total fat (2.5 g sat fat, 0 g trans fat); 36 g carbohydrates; 5 g fibre; 400 mg sodium
From alive.com

See details

SMOKED SALMON CHOWDER - MY COUNTRY TABLE

2021-09-15 Instructions. Melt the butter in a medium soup pot or saucepan. Add the oil, onions, carrots, celery, salt, and red pepper and saute’ for 4 minutes. Add the water and bring to a boil, reduce heat to medium and cook for 8 minutes until the vegetables are fork-tender.
From mycountrytable.com

See details

THE BEST SMOKED SALMON CHOWDER RECIPE SO GOOD!! | MONTANA …

2022-04-07 2) Add broth, carrots, potatoes, salt, pepper, thyme and dill and bring to a boil. 3) Reduce to low heat. Cover and simmer for 40 more minutes or until you can easily pierce the potatoes. 4) Stir in the corn, cream, and smoked salmon. 5) Simmer for 15 more minutes.
From montanahappy.com

See details

WILD SMOKED SALMON CHOWDER – BUYING SEAFOOD

2021-11-02 The Recipe: Creamy Smoked Salmon Chowder. 2Tbsp. Tomato Paste. 2-3Tbsp. Butter. Flake the salmon, remove any pin bones, skin and grey matter. Peel and cut the potatoes. Crush or grind fennel seeds and dried rosemary. Sweat the aromatics in butter, then add tomato paste and cook until it the paste takes on a richer aroma.
From buyingseafood.com

See details

SMOKED SALMON CHOWDER RECIPE - COUNTRY LIVING IN A CARIBOO …

Turn the heat to low. Once potatoes are soft, add to the saucepan. Add the cooking water too. Stir well. Adding the water the potatoes cooked in gives your chowder a big boost of flavor and texture from the starch! Now add the diced onion, lovage (or celery), salt and pepper. Add smoked salmon and bay leaves, then mix well.
From countrylivinginacariboovalley.com

See details

CLUBHOUSE SEAFOOD CHOWDER - THE WEST COAST FISHING CLUB

150 g smoked bacon lardons 2 celery stalks diced 1 white onion diced 1 head of fennel diced 200 g potato diced 300 ml clam nectar 100 ml half and half cream 3 tbsp chopped dill, tarragon and parsley 100 g diced salmon 100 g diced halibut 8 large prawns. Method Start by adding soft butter into a large saucepan. Once it starts to foam add the ...
From westcoastfishingclub.com

See details

SMOKED SALMON CHOWDER INSPIRED BY PIKE PLACE CHOWDER IN SEATTLE

In the meantime, heat 1 ounce (2 tablespoons) of the butter over medium in a large, heavy-bottomed soup pot. Add the onions and celery and cook until they are translucent, ~5 minutes. Stir in the garlic and black pepper; cook for 1 more minute. Add the remaining 3 ounces (6 tablespoons) of butter to the pot.
From allroadsleadtothe.kitchen

See details

SMOKED SALMON CHOWDER - HOUSE OF NASH EATS

2018-06-15 When the butter is melted, add the onion, celery, carrot, and bell pepper and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the garlic and cook for 30 seconds. Add the diced potatoes, dill, thyme, basil, paprika, crushed fennel seeds, tomato paste, and capers and stir to combine.
From houseofnasheats.com

See details

WEST COAST SMOKED SALMON CHOWDER RECIPE | CLUB FOODY

Sep 29, 2021 - There's nothing better than a hot soup on a cold day like this West Coast Smoked Salmon Chowder loaded with flavor that everyone will enjoy! Sep 29, 2021 - There's nothing better than a hot soup on a cold day like this West Coast Smoked Salmon Chowder loaded with flavor that everyone will enjoy! Sep 29, 2021 - There's nothing better than a hot …
From pinterest.ca

See details

SMOKED SALMON CHOWDER RECIPE - PINCH OF YUM

2014-10-11 Heat the butter in a large pan over medium high heat. Add the onion, carrots, and celery. Saute until fragrant and soft. Add the white wine to deglaze the pan and get all those yummy browned bits up in the mix. Add the potatoes, thyme, and 2 cups of the broth. Simmer until the potatoes are fork tender.
From pinchofyum.com

See details

SEAFOOD CHOWDER WITH SMOKED SALMON - BAKE IT WITH LOVE

2021-04-06 Add the potatoes, broth, and white wine and stir while breaking up any bits on the bottom of your pan. Continue stirring until the broth is well combined. Bring the soup to a boil, then reduce heat to low and simmer for 10 minutes. Add the seafood and heavy cream, stir, and continue to simmer for 8-10 minutes.
From bakeitwithlove.com

See details

SMOKED SALMON CHOWDER SOUP - ALL INFORMATION ABOUT HEALTHY …

Stir in the salmon, wine, lemon juice, hot sauce, salt, and pepper. Simmer over low heat, uncovered for 10 minutes. Step 3. Mix in the half-and-half and continue to simmer for 30 minutes, stirring occasionally. Do not let the chowder boil after adding the half-and-half. Serve hot.
From therecipes.info

See details

WEST COAST SEAFOOD CHOWDER - WILD PACIFIC HALIBUT

2018-11-05 Add the bacon and cook over medium heat until crisp. Remove the bacon, leaving the fat in the pot, and dry on a paper towel. Add the butter to the bacon fat and heat until foamy. Add the diced onions, fennel, and celery; cook until soft and translucent, 8 to 10 minutes, stirring occasionally. Season with sea salt.
From wildpacifichalibut.com

See details

CANNED SALMON CHOWDER SOUP RECIPE : OPTIMAL RESOLUTION LIST

See details

WEST COAST SMOKED SALMON CHOWDER RECIPE - EPISODE 12

Bonjour my friends! I'm Frankie and in this episode, I'll show you how to make my West Coast Smoked Salmon Chowder recipe. Make sure to visit https://clubfoo...
From youtube.com

See details

WEST COAST CURE GARLIC JUICE - THERESCIPES.INFO

West Coast Cure Garlic Juice - 3.5g CUREflower | Weedmaps tip weedmaps.com. Garlic Juice by West Coast Cure is a new Indica dominant hybrid flower from Oni Seed CO. An appetizing strain that crosses GMO and Papaya, this cultivar has a gassy aroma with a complex spiciness and a light pine finish. Its overall flavor profile smacks of GMO's zesty garlic & cloves and …
From therecipes.info

See details

THE SEAFOOD CHOWDER THAT REPRESENTS VANCOUVER ISLAND - FOOD …

2015-11-10 Melt butter in soup pot or Dutch oven over medium-high heat. Add onion, carrot and salt. Cook for 5 minutes to soften, stirring frequently. Step 2. Stir in flour and thyme to coat vegetables. Add potato and candied salmon. Pour in stock. Turn heat to high and bring to a boil.
From foodnetwork.ca

See details

SMOKED SALMON CHOWDER | CHEZ CARR CUISINE

2018-01-09 (And no, I am not trying to be cheap frugal in limiting the amount of smoked salmon in this recipe. I’m simply trying to provide you with the ideal smoked salmon chowder experience!) So, since winter is upon us, I suggest you give this chowder a try. It is easy to prepare, and really, really tasty. Perfect for a cold, rainy weeknight dinner or weekend lunch. …
From chezcarrcuisine.com

See details

WEST COAST SMOKED SALMON CHOWDER | RECIPE | SALMON CHOWDER, …

Jan 5, 2021 - There's nothing better than a chowder for your soul! This recipe is loaded with flavor and everyone in your family will enjoy it! This recipe is loaded with flavor and everyone in your family will enjoy it!
From pinterest.com

See details