Mixed Berry Oatmeal Crisps Bon Appetit Vegan Recipes
MIXED-BERRY OATMEAL CRISPS
Provided by Lauren Chattman
Categories Berry Dessert Quick & Easy High Fiber Walnut Oat Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Toss frozen berries and cornstarch in large bowl. Let stand until cornstarch dissolves, tossing occasionally, about 20 minutes. Divide berry mixture among six 4 1/2-inch-diameter crème brûlée dishes with 1-inch-high sides. Toss brown sugar, flour, oats, nuts, cinnamon, and 1/4 teaspoon salt in large bowl. Add chilled butter; using fingertips, blend butter into mixture until coarse crumbs form. Divide oat mixture among dishes, sprinkling evenly over berry mixture.
- Place dishes on rimmed baking sheet. Bake 10 minutes. Reduce oven temperature to 350°F and continue baking until crisp topping is golden brown and fruit filling is bubbling at edges, about 30 minutes longer. Cool crisps at least 15 minutes. Serve warm or at room temperature topped with scoop of vanilla ice cream.
MIXED BERRY CRISP
A classic berry crisp on top with a thicker cake base.
Provided by Rebecca
Categories Desserts Crisps and Crumbles Recipes
Time 1h
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.
- Bake filling in the preheated oven until berries are hot, about 10 minutes.
- While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.
- Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.
- Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 48.1 g, Cholesterol 61 mg, Fat 24 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 14.7 g, Sodium 272 mg, Sugar 26.3 g
MIXED-BERRY OATMEAL CRISPS (BON APPETIT) VEGAN
Make and share this Mixed-Berry Oatmeal Crisps (Bon Appetit) Vegan recipe from Food.com.
Provided by Wish I Could Cook
Categories Dessert
Time 1h
Yield 6 ramekins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Toss frozen berries and cornstarch in large bowl and let stand until cornstarch dissolves, tossing occasionally. (About 20 minutes.).
- Divide berry mixture among six 4.5" diameter x 1" high ramekin dishes.
- Toss brown sugar, flour, oats, nuts, cinnamon and 1/4 t salt in large bowl.
- Add chilled margarine and using your fingers, blend together until coarse crumbs form.
- Sprinkle oat mixture evenly over dishes.
- Bake 10 minutes.
- Reduce heat to 350F and continue baking until topping is golden brown and fruit filling is bubbling. About 30 minutes.
- Cool crisps at least 15 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 332.3, Fat 18.2, SaturatedFat 3, Sodium 140.9, Carbohydrate 40.6, Fiber 1.8, Sugar 24.1, Protein 3.6
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