Angel Hair Pasta With Whipped Cream And Porcini Recipes

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ANGEL HAIR PASTA WITH WHIPPED CREAM AND PORCINI



Angel Hair Pasta With Whipped Cream and Porcini image

Here is a variation on the Frugal Gourmet's recipe. It is easy and less expensive than some of the alternative. You can find dried mushrooms from South America that are very good -- and much cheaper if you don't want the more expensive porcini mushrooms!

Provided by TishT

Categories     Vegetable

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 ounce dried porcini mushrooms
3 tablespoons olive oil
1/2 cup shallot, Chopped
3/4 lb fresh mushrooms, Chopped
1/2 pint whipping cream
3/4 lb angel hair pasta
1/4-1/2 cup parmesan cheese, Grated
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Place the porcini in a small bowl and add 1/2 cup warm water. Allow to soak 45 minutes. Drain, reserving the liquid.
  • Heat a large frying pan. Add the oil and shallots and saute a minute. Add the fresh mushrooms and saute until tender.
  • Chop the porcini coarsely and add to the frying pan along with the reserved liquid. Simmer until most of the liquid is evaporated.
  • Bring a large pot of water to boil along with a pinch of salt.
  • In a separate bowl whip the cream until it holds soft peaks. Refrigerate the whipped cream until the pasta is cooked.
  • Cook the pasta in the boiling water until al dente. Drain well.
  • Return the drained pasta to the pot and add the mushroom mixture, cheese, whipped cream and salt and pepper to taste.
  • Using a large spatula fold all the ingredients together. Do this quickly, yet carefully, so the whipped cream doesn't collapse entirely.
  • Note: this looks beautiful with a dollop of the whipped cream on top of the pasta as a garnish.

Nutrition Facts : Calories 680.9, Fat 35.6, SaturatedFat 16.5, Cholesterol 87, Sodium 129.8, Carbohydrate 74.2, Fiber 4, Sugar 3.8, Protein 18.2

ANGEL HAIR PASTA WITH GORGONZOLA



Angel Hair Pasta with Gorgonzola image

I invented this recipe last night. Succulent. Tastes like pasta with Gorgonzola that you would eat in an Italian restaurant.

Provided by Ghida Sammakieh

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 4

Number Of Ingredients 8

½ (16 ounce) package angel hair pasta
2 tablespoons olive oil
1 teaspoon minced garlic
½ large onion, chopped
½ cup heavy cream
4 tablespoons crumbled Gorgonzola cheese
¼ cup chopped walnuts
½ teaspoon salt

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the angel hair pasta bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
  • Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in onion and cook until softened and light brown, 5 to 7 minutes. Reduce heat to low. Pour in heavy cream and mix well. Add Gorgonzola cheese; cook and stir until melted and sauce is thickened, about 5 minutes more. Stir in walnuts.
  • Pour sauce into cooked pasta and toss well to combine. Serve hot.

Nutrition Facts : Calories 418 calories, Carbohydrate 34.9 g, Cholesterol 52.1 mg, Fat 27.2 g, Fiber 2.8 g, Protein 10.3 g, SaturatedFat 10.1 g, Sodium 524.2 mg, Sugar 2 g

EASY ANGEL HAIR PASTA WITH CREAMY MUSHROOM SAUCE



Easy Angel Hair Pasta With Creamy Mushroom Sauce image

Don't let the simplicity of this easy recipe fool you, it's good enough to serve to guests, when you make this you will get rave reviews! This dish is best served as soon as it is made.

Provided by Kittencalrecipezazz

Categories     Spaghetti

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 ounces angel hair pasta
3 cups fresh white button mushrooms, sliced (can use more or less mushrooms)
1 medium onion, finely chopped
1 tablespoon fresh minced garlic (optional or to taste)
3 -4 tablespoons butter (more if needed)
2 (3 ounce) packages cream cheese (cut into small cubes)
salt and black pepper
2/3 cup half-and-half cream or 2/3 cup full-fat milk
3 -4 tablespoons chives, snipped
grated parmesan cheese

Steps:

  • For the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the mushrooms or leave them in the saucepan).
  • Add in onions and garlic; saute for about 3 minutes, or until the onions are soft (adding in more butter if needed).
  • Stir in the cream cheese; cook over low heat, stirring constantly until the cheese has melted.
  • Gradually add in half and half cream or milk and chives; stir to heat through.
  • Season with salt and pepper to taste.
  • Cook the pasta in a large pot of boiling salted water until only al dente; drain and place in a large serving bowl.
  • Pour the sauce over the cooked pasta; toss to coat.
  • Sprinkle grated Parmesan cheese over top and serve.
  • Pass more Parmesan cheese at the table,.

Nutrition Facts : Calories 341.6, Fat 19.3, SaturatedFat 11.2, Cholesterol 56.5, Sodium 157.9, Carbohydrate 34.1, Fiber 1.9, Sugar 3.5, Protein 8.9

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