Spinach Salad Chicken Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN SPINACH BAKE



Chicken Spinach Bake image

A good friend shared this recipe with me years ago, and I've used it often. With the creamy sauce and lovely look of this dish, even people who aren't very fond of spinach seem to enjoy it served this way. -Sue Braunschweig, Delafield, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 16 servings.

Number Of Ingredients 16

3 packages (10 ounces each) frozen chopped spinach, thawed
3 large eggs
1/2 teaspoon onion salt
1/2 teaspoon ground nutmeg
3/4 cup grated Parmesan cheese, divided
3/4 cup Italian-seasoned bread crumbs
16 boneless skinless chicken breast halves
Salt and pepper to taste
5 tablespoons butter, melted
CHEESE SAUCE:
6 tablespoons butter, divided
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups whole milk
2 cups shredded cheddar cheese
1 cup sliced fresh mushrooms

Steps:

  • Drain and squeeze out excess moisture from spinach. Beat eggs, onion salt and nutmeg. Add spinach and 1/4 cup Parmesan cheese; mix well. Combine bread crumbs and remaining Parmesan. Sprinkle chicken with salt and pepper; coat with crumb mixture. Place in two greased 13x9-in. baking pans. Spread 2 tablespoons spinach mixture onto each breast. Sprinkle with remaining crumb mixture; drizzle with butter. Bake at 350° for 35-40 minutes or until chicken juices run clear. , For sauce, melt 4 tablespoons butter; blend in flour and salt. Stir to form a smooth paste. Add milk; cook and stir until thickened and bubbly. Add cheese and stir until melted. Saute mushrooms in remaining butter. Stir into cheese mixture. Carefully pour sauce over chicken, or pour into a serving bowl and pass.

Nutrition Facts : Calories 324 calories, Fat 18g fat (10g saturated fat), Cholesterol 146mg cholesterol, Sodium 540mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.

BUTTERMILK BAKED CHICKEN WITH SPINACH SALAD



Buttermilk Baked Chicken with Spinach Salad image

The marinade for this Buttermilk Baked Chicken with Spinach Salad gives a delicious flavor under the crunchy chicken skin. Many of the same ingredients for the marinade go into the spinach salad dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 40m

Number Of Ingredients 13

2 1/4 cups low-fat buttermilk
3 tablespoons plus 1 teaspoon honey
6 cloves garlic, minced
Coarse salt and ground pepper
4 bone-in chicken breast halves (10 to 12 ounces each), skin removed
2 tablespoons reduced-fat sour cream
1 tablespoon cider vinegar
3 slices white sandwich bread, torn into large pieces
2 teaspoons olive oil
3/4 teaspoon Herbes de Provence
1 bag (5 ounces) baby spinach
1 medium red apple, halved, cored, and thinly sliced
1 cup seedless red grapes, halved

Steps:

  • Make marinade: In a large bowl, whisk together 2 cups buttermilk, 3 tablespoons honey, garlic, 2 teaspoons coarse salt, and 1/2 teaspoon pepper. Place chicken in a resealable plastic bag (or baking dish); add marinade and seal (or cover). Refrigerate at least 2 hours or up to 1 day.
  • Make salad dressing: In a jar, combine remaining 1/4 cup buttermilk, sour cream, vinegar, and 1 teaspoon honey; season generously with salt and pepper. Shake vigorously to combine. Refrigerate.
  • Preheat oven to 425 degrees. In a food processor, pulse bread, oil, and Herbes de Provence until fine crumbs form; season generously with salt and pepper (you should have about 1 1/2 cups).
  • Line a rimmed baking sheet with foil. Lift chicken from marinade, letting excess drip off (discard remaining marinade). Place chicken on foil, bone side down; sprinkle with breadcrumbs, patting them on lightly. Bake until crumbs are browned and chicken is cooked through, 30 to 40 minutes.
  • Meanwhile, in a large bowl, combine spinach, apple, and grapes. Add dressing and toss. Serve salad with chicken.

Nutrition Facts : Calories 506 g, Fat 10 g, Fiber 3 g, Protein 57 g

SPINACH AND CHICKEN SALAD



Spinach and Chicken Salad image

This salad tastes great and packs a super nutritional punch! Try it with any dressing, but my favorite is a fat free roasted garlic vinaigrette.

Provided by JESSICAWILLIAMS

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 (10 ounce) bag fresh spinach, rinsed and dried
4 cooked skinless, boneless chicken breast halves, sliced
1 zucchini, halved lengthwise and sliced
1 red bell pepper, chopped
½ cup black olives
3 ounces fontina cheese, shredded
½ cup fat-free roasted garlic salad dressing

Steps:

  • Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.

Nutrition Facts : Calories 320 calories, Carbohydrate 16.5 g, Cholesterol 97.8 mg, Fat 11.9 g, Fiber 3.3 g, Protein 36 g, SaturatedFat 5.2 g, Sodium 727.3 mg, Sugar 6.7 g

CRISPY CHICKEN SPINACH SALAD



Crispy Chicken Spinach Salad image

Want to serve your family a healthy salad, but one that will satisfy? Well, try this nutritional powerhouse! It's chock full of the good stuff like spinach, nuts and fruit. Plus it's packed with protein like Tyson® Crispy Chicken Strips and bacon. One serving and they'll be good to go for hours!

Provided by Food Network

Categories     main-dish

Time 25m

Yield 8 Servings

Number Of Ingredients 9

2½ pounds Tyson® Crispy Chicken Strips
10 ounces fresh spinach
½ cup bacon, cooked, crumbled
¼ red onion, thinly sliced
1 apple, thinly sliced
½ cup dried cranberries
½ cup whole candied cashews
¼ cup blue cheese, crumbled
1 cup poppy seed dressing

Steps:

  • 1.Prepare Crispy Chicken Strips according to package directions. 2.While chicken is cooking combine spinach, bacon, onion, apple, cranberries, cashews and blue cheese in a serving bowl. 3.Slice prepared chicken and gently toss with greens and poppy seed dressing.

SPINACH-BACON SALAD WITH CHICKEN



Spinach-Bacon Salad with Chicken image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

4 slices bacon
2 shallots, thinly sliced
2 tablespoons white wine vinegar
1 avocado
1 cup buttermilk
1 tablespoon chopped fresh tarragon
Kosher salt
2 large skinless, boneless chicken breasts (about 10 ounces each)
Freshly ground pepper
10 ounces baby spinach (about 7 cups)
1 1/2 cups seedless red grapes, halved
1/4 cup salted roasted pepitas (hulled pumpkin seeds)

Steps:

  • Position a rack in the upper third of the oven; preheat to 425 degrees F. Cook the bacon in a medium ovenproof nonstick skillet over medium-high heat, turning, until crisp, 8 minutes. Remove to a paper towel lined-plate with a slotted spoon, reserving 1 tablespoon drippings in the skillet. Let cool slightly, then chop.
  • Meanwhile, soak the shallots in the vinegar in a small bowl. Puree the avocado, buttermilk, tarragon and 1/2 teaspoon salt in a blender; set aside.
  • Season the chicken with salt and pepper. Heat the reserved bacon drippings in the skillet over medium-high heat. Add the chicken and cook until browned, about 2 1/2 minutes per side. Transfer the skillet to the oven and bake until the chicken is cooked through, 6 to 8 minutes. Transfer the chicken to a cutting board; chop.
  • Combine the spinach, grapes and the shallots in vinegar in a large bowl. Add the avocado dressing and toss to coat; season with salt and pepper. Top each serving of salad with chicken, bacon and pepitas.

Nutrition Facts : Calories 440 calorie, Fat 19 grams, SaturatedFat 5 grams, Cholesterol 105 milligrams, Sodium 660 milligrams, Carbohydrate 29 grams, Fiber 7 grams, Protein 40 grams

SPINACH CHICKEN SALAD



Spinach Chicken Salad image

This recipe is from a cute little tea room called MadHatter's in San Antonio, TX. It's not a spinach salad, it's a chicken salad with spinach in it. Delicious on sourdough with alfalfa sprouts and tomatoes! I've even wrapped these in pastry dough and baked them for a delicious picnic snack hot or cold.

Provided by Pamelamb

Categories     Lunch/Snacks

Time 2h15m

Yield 5 serving(s)

Number Of Ingredients 4

16 ounces white meat chicken (cooked)
16 ounces fresh spinach
1 (1 1/2 ounce) box Knorr vegetable soup mix
1 cup mayonnaise

Steps:

  • 1. Blanch spinach: Bring water to a boil and add spinach. Boil for 30 seconds to 1 minute or until spinach is bright green. Drain water from spinach and submerge spinach into a bowl of ice cold water for a few minutes. Strain spinach and squeeze out as much liquid as possible. It helps to press spinach against a sieve or use paper towels to squeeze out the water. The result is a ball of spinach that can fit into the palm of your hand. Chop spinach.
  • 2. Pour cubed chicken into a food processor and pulse 5 to 6 times to chop.
  • 3. Combine spinach and Knorr soup mix in a large mixing bowl. Mix well with clean hands. Be sure there is no visible soup mix powder. Any soup mix powder should be completely absorbed by the spinach.
  • 4. Add the chopped chicken and mayonnaise to the spinach mixture and mix thoroughly.
  • 5. Cover and refrigerate for at least two hours. The chicken salad will keep in the refrigerator for up to 5 days.

Nutrition Facts : Calories 149.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 52, Sodium 697, Carbohydrate 8.7, Fiber 2.5, Sugar 0.7, Protein 24

LIME-GARLIC CHICKEN AND SPINACH SALAD



Lime-Garlic Chicken and Spinach Salad image

This is a quick dish that's great for summer. I came up with it on a Thursday after school when Mom asked me to get dinner ready before she got home. Nice and light.

Provided by Cait F.

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves - cut into thin strips
½ onion, chopped
2 tablespoons minced garlic
1 teaspoon fresh ground black pepper
1 pinch salt
1 teaspoon flour
¼ cup fresh lime juice, or to taste
4 ½ cups baby spinach leaves

Steps:

  • Place chicken, onions, garlic, salt, pepper, and flour in a resealable bag. Stir in the lime juice. Allow to sit for a few minutes to marinate.
  • Spray a non-stick frying pan with olive oil cooking spray and place over medium heat. Pour in the entire contents of the bag and cook until the onion has softened (there is no need to brown). Add additional lime juice to taste. Serve over spinach.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 1.3 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 105.2 mg, Sugar 1 g

ASPARAGUS SPINACH SALAD WITH CHICKEN



Asparagus Spinach Salad with Chicken image

We love all the fresh fruits and vegetables that are available in the summer. This salad is one of our favorite because it packs in so much great produce, plus it's quick and easy on a warm summer day. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 pound fresh asparagus, trimmed and cut into 1-inch pieces
2 tablespoons water
1/4 cup prepared poppy seed salad dressing
1 tablespoon orange juice
1 tablespoon honey
1 teaspoon grated orange zest
1/2 teaspoon Dijon mustard
8 cups fresh baby spinach
3 cups shredded rotisserie chicken
2 cups sliced fresh strawberries or fresh blueberries
1/4 cup sliced almonds, toasted
2 tablespoons sesame seeds, toasted

Steps:

  • In a microwave-safe bowl, combine asparagus and water. Microwave, covered, on high until crisp-tender, 2-4 minutes; drain. Remove asparagus and immediately drop into ice water. Drain and pat dry., In a small bowl, whisk dressing, orange juice, honey, orange zest and mustard until blended., In a large bowl, combine spinach, chicken, strawberries, almonds, sesame seeds and asparagus. Add dressing and toss to coat.

Nutrition Facts : Calories 267 calories, Fat 13g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 151mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

More about "spinach salad chicken bake recipes"

BUTTERMILK BAKED CHICKEN WITH SPINACH SALAD RECIPE
2011-10-06 Make marinade: In a large bowl, whisk together 2 cups buttermilk, 3 tablespoons honey, garlic, 2 teaspoons coarse salt, and 1/2 teaspoon pepper. Place chicken in a …
From delish.com
Cuisine American, Southern
Estimated Reading Time 2 mins
Servings 4
Total Time 40 mins


CREAMY CHICKEN AND SPINACH CASSEROLE RECIPE - THE SPRUCE EATS
2022-03-14 Serve it with a salad or sliced tomatoes, or add rice or pasta to your menu. If you're cooking for a larger group, double the recipe and bake it in a 13 x 9 x 2-inch baking pan. We …
From thespruceeats.com


CREAMY CHICKEN BREAST BAKE RECIPE WITH SPINACH AND SUN
2021-12-29 C reamy Chicken Breast Bake – This creamy chicken breast bake recipe is a simple and easy dinner that includes spinach and sun-dried tomatoes and baked to tender …
From eatwell101.com


EASY CREAMY SPINACH CHICKEN CASSEROLE RECIPE - ALYONA’S COOKING
2022-04-02 Preheat the oven to 500°F. Lightly spray a 13 x 9-inch baking dish with cooking spray and set aside. Meanwhile, combine the creamy sauce ingredients. Next, pack the …
From alyonascooking.com


HOW TO MAKE SPINACH SALAD CHICKEN BAKE - VIVA RECIPES
2017-08-09 Appetizer Recipe: Mushroom and Boursin Bites by Everyday Gourmet with Blakely
From vivarecipes.com


CREAMY SPINACH CHICKEN BAKE · EASY FAMILY RECIPES
2022-05-09 Spread in a casserole dish and top with 1/2 cup of shredded mozzarella cheese. Bake at 350°F for 30-40 minutes or until hot throughout and cheese is bubbling. Creamy …
From easyfamilyrecipes.com


DAVE AND BUSTER'S CHICKEN SPINACH SALAD RECIPE - SECRET COPYCAT ...
2022-06-05 Arrange spinach leaves on a serving plate. Top with a pile of mixed greens. Break up candied pecans and sprinkle onto top of salad. Arrange chicken pieces on top. Place …
From secretcopycatrestaurantrecipes.com


BAKED CHICKEN WITH TOMATOES, AVOCADO AND SPINACH SALAD
Place them to one side of the baking tray and spread your cherry tomatoes across the other side. Bake the chicken and cherry tomatoes together in the oven for 30 minutes or until the …
From erinoneillapd.com


BAKED CHICKEN WITH SPINACH RECIPE - THE SPRUCE EATS
2022-03-30 Cover the baking dish with foil, and bake the chicken and spinach for 20 minutes. The Spruce Uncover and bake for 10 to 15 minutes longer, or until chicken is cooked to an …
From thespruceeats.com


"SPINACH SALAD" CHICKEN BAKE | RECIPE | RECIPES, COOKING …
Nov 12, 2016 - Chicken breasts are topped with wilted spinach, crispy bacon, and provolone cheese in this savory baked dish inspired by spinach salad. Nov 12, 2016 - Chicken breasts …
From pinterest.com


CHICKEN BREASTS WITH SPINACH SALAD | CANADIAN LIVING
2006-10-17 Method. Place chicken in small roasting pan; set aside. Dressing: In measuring cup, whisk together vinegar, oil, lemon juice, sugar, garlic, oregano, mint, salt and pepper; pour 1/3 …
From canadianliving.com


MEXICAN SPINACH CHICKEN BAKE · EASY FAMILY RECIPES
2020-02-19 Squeeze as much liquid from the spinach as possible. In a large bowl mix the cream cheese and sour cream together. Stir in the Rotel tomatoes, spinach, black olives, and …
From easyfamilyrecipes.com


10 BEST BAKED CHICKEN WITH SPINACH RECIPES | YUMMLY
2022-06-04 Baked Chicken with Spinach and Artichoke Everyday Dishes mayonnaise, Parmesan cheese, olive oil spray, shallots, boneless, skinless chicken breasts and 5 more …
From yummly.com


LOW-CARB CREAMY SPINACH CHICKEN BAKE - REAL BALANCED
2021-12-14 Place oven rack in middle of oven, preheat oven to 450 degrees, and coat 9-inch x 13-inch baking pan with nonstick cooking spray. While oven preheats, in a pan over medium …
From realbalanced.com


RECIPES | GOODTO
2022-06-02 Greek-style stuffed chicken and salad Made with spinach, feta and mixed vegetables - just 313 calories and ready in 30 mins By • Broad bean and brown rice salad …
From goodto.com


CHICKEN AND SPINACH STRATA (BREAD BAKE) | RECIPETIN EATS
2014-08-17 Instructions. Defrost the spinach in the microwave (4 minutes on high), then squeeze out excess water. Make Egg mixture: Place ingredients into a bowl and whisk until …
From recipetineats.com


SPINACH CHICKEN CASSEROLE RECIPE WITH CREAM CHEESE MOZZARELLA …
2022-05-11 To reheat the baked casserole after freezing: same method, thaw overnight in the refrigerator; then cover the chicken casserole with foil and bake at 350ºF (180ºC) for 20-30 …
From eatwell101.com


LEMON HERB BAKED CHICKEN SPINACH SALAD - THE ROASTED ROOT
2019-04-26 Add the ingredients for the baked chicken to a zip lock bag and seal. Shake the contents of the bag around until the chicken is well coated in marinade. Refrigerate at least 15 …
From theroastedroot.net


BAKED CHICKEN WITH SPINACH - THESUPERHEALTHYFOOD
2022-06-10 Chicken Spinach Bake Casserole– Mix chopped leftover chicken and sauce with 1-2 cups of cooked rice and a can of cream of chicken soup. Spread in a casserole dish and …
From thesuperhealthyfood.com


SPINACH SALAD WITH CHICKEN AND AVOCADO - VALENTINA'S CORNER
2020-07-10 Instructions. Prepare recipe for chicken breast. On high heat, heat 1 Tbsp oil in a skillet. Sear chicken 2 minutes on both sides. Turn heat down to low, close lid of the skillet …
From valentinascorner.com


QUICK CHICKEN AND SPINACH BAKE CASSEROLE - A WELL-SEASONED …
Prep oven and baking dish. Preheat oven to 375 degrees. Grease a 2-quart baking dish (8 by 8-inch or 7 by 11-inch work well). Thaw and dry spinach. Place frozen spinach in a fine mesh …
From seasonedkitchen.com


"SPINACH SALAD" CHICKEN BAKE | RECIPE | BAKED CHICKEN, BAKED …
Aug 16, 2016 - Chicken breasts are topped with wilted spinach, crispy bacon, and provolone cheese in this savory baked dish inspired by spinach salad. Aug 16, 2016 - Chicken breasts …
From pinterest.com


14 SERIOUSLY FLAVORFUL CHICKEN AND SPINACH RECIPES
2022-03-26 Toss four boneless skinless chicken thighs with a drizzle of olive oil, a heaping spoon of harissa paste, salt & pepper. Roast in the oven at 400°F until cooked (about the …
From cleanplates.com


SPINACH SALAD WITH CHICKEN AND HONEY DIJON DRESSING
2020-07-14 Rub seasonings into chicken. In a large pan, heat olive oil over medium-high heat. Cook chicken breasts, about 5-6 minutes on both sides, or until chicken is cooked through …
From butterbeready.com


SPINACH CHICKEN BAKE - RACHEL HOLLIS
2020-04-08 Set a large skillet over medium-high heat. Add the olive oil and sauté the spinach and mushrooms until wilted, about 5 minutes. Season with a bit of salt and black pepper. Stir …
From msrachelhollis.com


BAKED CHICKEN SPINACH SALAD WITH RASPBERRY VINAIGRETTE
Refrigerate for at least 1 hour, up to 8 hours. Preheat the oven to 350 degrees F. Transfer the chicken to a casserole dish, pouring all the juices in the dish with the chicken. Bake on the …
From theroastedroot.net


BUTTERMILK BAKED CHICKEN WITH SPINACH SALAD RECIPE
How to make southwest buttermilk baked chicken thighs? Directions: Preheat oven to 400 degrees F. In a small bowl, combine cumin, paprika, chili powder, oregano, garlic powder and …
From foodnewsnews.com


7 SALADS WITH CHICKEN FOR SIMPLE DINNERS | FOOD & WINE
2018-08-29 To save time, use store-bought rotisserie chicken and skip the scallion oil; the salad already gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh …
From foodandwine.com


DINNER RECIPES - HOW TO MAKE SPINACH SALAD CHICKEN BAKE
Published Aug 9, 2017. Get the recipe for Spinach Salad Chicken Bake at:
From edu.ava360.com


25 CHICKEN AND BACON RECIPES TO KEEP ON REPEAT - INSANELY GOOD
2022-06-10 4. Bacon-Wrapped Chicken. The chicken in this recipe is first rubbed in a mixture of brown sugar, smoked paprika, and onion and garlic powder. It’s then wrapped in bacon and …
From insanelygoodrecipes.com


THE BEST CHICKEN AND SPINACH DINNER RECIPES | MARTHA STEWART
2020-03-02 There's something about the pairing of protein-rich chicken and nutrient-loaded spinach that just feels right. Better yet, it doesn't take much work or intense preparations in …
From marthastewart.com


WHAT TO DO WITH LEFTOVER ROTISSERIE CHICKEN? - BLOGCHEF
2022-06-08 Add the olive oil, garlic, onions, carrots, and celery to a large pot over medium heat. Cook for 3-5 minutes over medium-high heat. Combine the shredded rotisserie chicken, …
From blogchef.net


SPINACH CHICKEN PASTA SALAD - BUTTER WITH A SIDE OF BREAD
2022-06-07 Assembly. Now, combine all the ingredients into the bowl with the cooked pasta. Start with the chicken, spinach and onions. Toss to combine well. Then, add in the craisins, …
From butterwithasideofbread.com


"SPINACH SALAD" CHICKEN BAKE | RECIPESTY
3 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts; ½ cup honey mustard dressing; ¼ cup white wine; ½ teaspoon freshly ground black pepper; 3 slices bacon; …
From recipesty.com


SPRING SPINACH AND CHICKEN SALAD - COOKING WITH RUTHIE
2019-04-17 Instructions. Combine the spinach, strawberries, almonds, onions and chicken in a large bowl. In a jar with a tight-fitting lid, combine the ingredients for the dressing. Shake well. …
From cookingwithruthie.com


"SPINACH SALAD" CHICKEN BAKE - KHIRAYA.LIFE
Stir in spinach. Cook, stirring often, until wilted, about 3 minutes. Season with salt and pepper. Remove chicken from marinade and place in the prepared baking dish. Discard marinade. …
From khiraya.life


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


10 BEST CHICKEN AND SPINACH POTATO BAKE RECIPES | YUMMLY
2022-05-27 Grandma's Rice, Potato and Fish Mix Kooking. round grain rice, salt, unsalted cod, spinach, oil, paprika, potato. Stuffed Chicken Parmesan, with home made potato wedges and …
From yummly.com


SPINACH GARLIC BAKED TURKEY MEATBALLS – KING RECIPES
2022-06-11 Mix all ingredients with your hands, until just blended. Do not over mix. Roll into balls slightly larger than golf ball size. Transfer to a greased, rimmed baking sheet. Freeze for 15 …
From rogos.info


HOT AND COLD CHICKEN AND SPINACH SALAD RECIPE | MYRECIPES
1 pound boned, skinned chicken breast halves ; 3 quarts baby spinach leaves (12 oz.), rinsed and crisped ; ¼ cup white wine vinegar ; ¼ cup olive oil ; 1 tablespoon drained canned capers …
From myrecipes.com


Related Search