Impossible Buttermilk Pie Recipes
ANITA'S IMPOSSIBLE BUTTERMILK PIE
Another "impossible" pie made with Bisquick. No crust - just mix and bake. From Robin Miller's friend, Anita, and "Robin to the Rescue."
Provided by mailbelle
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Coat a 9-inch pie plate with cooking spray.
- Combine the sugar, buttermilk, Bisquick, melted butter, vanilla, and eggs in a blender and process until smooth.
- Pour into the prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cooks), 30 to 40 minutes.
- Let cool for 10 minutes before slicing into wedges. Sprinkle with a little confectioner's sugar.
Nutrition Facts : Calories 270.1, Fat 10.9, SaturatedFat 5.9, Cholesterol 101, Sodium 208.6, Carbohydrate 39.8, Fiber 0.2, Sugar 35.9, Protein 4
ANITA'S IMPOSSIBLE BUTTERMILK PIE
Provided by Robin Miller : Food Network
Categories dessert
Time 55m
Yield 1 (9-inch) pie; 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.
- Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.
IMPOSSIBLE BUTTERMILK PIE
This buttermilk pie makes its own crust. Serve with fresh fruit.
Provided by Jo
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
- Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 44.6 g, Cholesterol 91.3 mg, Fat 9.9 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 257.2 mg, Sugar 39.4 g
IMPOSSIBLE BUTTERMILK PIE
This dessert is so fast...easy...and DELICIOUS!! It makes its own 'crust'..adding coconut makes it EXTRA special!
Provided by Small Town Chic
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute w/ hand blender. Pour into pie plate. Bake for 40-45 minutes. Cool 5 minutes. ENJOY!
Nutrition Facts : Calories 406.7, Fat 16.8, SaturatedFat 5.5, Cholesterol 94.8, Sodium 306.3, Carbohydrate 59.9, Fiber 0.8, Sugar 53.5, Protein 5.7
BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
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