Balsamiccouscous Recipes

EASY BALSAMIC GLAZE

Easy Balsamic Glaze image

Balsamic glaze used to brush on meats.

Provided by Jeff

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup brown sugar
½ cup water
⅓ cup white vinegar
¼ cup teriyaki sauce
2 tablespoons cornstarch

Steps:

Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 40.3 g, Protein 0.8 g, Sodium 471.1 mg, Sugar 37.3 g

BALSAMIC TOMATO COUSCOUS

Balsamic Tomato Couscous image

We had a potluck to attend where we had been asked to bring a side dish. I was craving couscous though I knew few (if any) of my friends would be willing to try it. Never mind, I moved forward! This is a slight adaptation of one I found in one of my favorite cookbooks "500 almost fat free pasta recipes." And truth be told, I brought very little home and got asked for the recipe!

Provided by ladypit

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups nonfat vegetable broth or 2 cups nonfat chicken broth
1 teaspoon dried basil
1 teaspoon minced garlic
1 1/2 cups uncooked couscous
3 tablespoons balsamic vinegar
2 teaspoons olive oil
1/4 teaspoon ground pepper
5 small tomatoes

Steps:

In a medium pan, bring the broth to a boil.
When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes.
Chop the tomatoes.
In a small bowl mix the balsamic vinegar, the oil, and the pepper. Add the tomatoes.
When the couscous is ready add the tomato mixture and mix well.
Serve hot or cold.

Nutrition Facts : Calories 148.3, Fat 1.4, SaturatedFat 0.2, Sodium 7.6, Carbohydrate 28.6, Fiber 2.4, Sugar 2.4, Protein 4.7

BALSAMIC COUSCOUS

Balsamic Couscous image

This is a recipe I developed when I couldn't find one that was exactly what I wanted. This is a good side dish recipe for many different menus. It's also very versatile. You can add any different kind of veggies along with the onion (celery, peas, zucchini, carrots, tomatoes, corn). I use tri-color couscous in this recipe, but any kind will work.

Provided by Kendra

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 medium onion, thinly sliced
1 garlic clove, crushed
1 cup chicken broth
3/4 cup couscous
3 tablespoons balsamic vinegar
salt and pepper

Steps:

Heat olive oil in a medium saucepan over low heat. Saute onion and garlic slowly until tender, approximately 15 minutes.
Stir in chicken broth and bring to a boil.
Add couscous, cover pan, remove from heat, and let stand for 5 - 10 minutes.
Pour couscous into a bowl and top with vinegar, salt and pepper. Stir until combined. You may wish to add less or more vinegar depending on what you like. 3T works for us.

Nutrition Facts : Calories 116, Fat 2.6, SaturatedFat 0.4, Sodium 130, Carbohydrate 18.9, Fiber 1.4, Sugar 0.9, Protein 3.8

BALSAMIC MUSHROOMS

Balsamic Mushrooms image

Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!

Provided by CHRISTYJ

Categories Appetizers and Snacks Vegetable Mushrooms

Yield 8

Number Of Ingredients 6

Ingredients

5 tablespoons olive oil
3 cloves garlic, minced
1 pound fresh mushrooms, sliced
3 tablespoons balsamic vinegar
3 tablespoons white wine
salt and pepper to taste

Steps:

Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 3.3 g, Fat 8.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 4.9 mg, Sugar 1.8 g

BALSAMIC CHICKEN WITH BROCCOLI COUSCOUS

Balsamic Chicken with Broccoli Couscous image

This quick-fix recipe uses an ingenious shortcut: The broccoli cooks right along with the couscous. Just add a healthy vegetable side. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1/4 teaspoon Italian seasoning
COUSCOUS:
1 can (14-1/2 ounces) chicken broth
1/4 teaspoon garlic powder
1/4 teaspoon pepper
3 cups frozen chopped broccoli, thawed and drained
1 cup uncooked couscous
1/4 cup grated Parmesan cheese

Steps:

Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook 4-6 minutes on each side or until a thermometer reads 165°. Stir in vinegar, honey and Italian seasoning; heat through., Meanwhile, in a small saucepan, bring broth, garlic powder and pepper to a boil. Stir in broccoli and couscous. Remove from heat; let stand, covered, 5-10 minutes or until broth is absorbed. Stir in cheese. Serve chicken with couscous.

Nutrition Facts :

BALSAMIC SYRUP

Balsamic Syrup image

Use balsamic syrup in TV chef Nora Singley's Chicken Liver Mousse recipe.

Provided by Martha Stewart

Yield Makes 2 tablespoons

Number Of Ingredients 2

Ingredients

1/4 cup balsamic vinegar
1 tablespoon sugar

Steps:

Place all ingredients in a small saucepan. Bring to a simmer over medium heat; cook until reduced to 2 tablespoons, 10 to 15 minutes.

More about "balsamiccouscous recipes"

10 BEST COUSCOUS SALAD BALSAMIC VINEGAR RECIPES | YUMMLY

Balsamic Couscous Salad Seduction in The Kitchen. olive oil, red pepper, chicken broth, white balsamic vinegar and 5 more. Colorful Couscous Salad Mazola® …
From yummly.com
4/5 (1)

See details

BALSAMIC TOMATO COUS COUS SALAD RECIPE | SPARKRECIPES

You can still search and find our health recipes here. SparkRecipes is powered by. Articles. Balsamic Tomato Cous cous Salad. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 4 of 5 (2) Nutritional Info. Servings Per Recipe: 8 Amount Per Serving Calories: 140.3. Total Fat: 2.1 g; Cholesterol: 0.0 mg; Sodium: 380.1 mg; Total …
From recipes.sparkpeople.com

See details

EASY BALSAMIC GLAZE (BALSAMIC REDUCTION) - I HEART NAPTIME

2021-08-10 How to make balsamic glaze. Simmer the vinegar. Cook the vinegar over medium heat until it begins to simmer. Then stir in the honey. Cook until thick. Once the mixture starts simmering, turn to medium low. Continue to lightly simmer for about 7-10 minutes, or until it reduces in half and starts to thicken.
From iheartnaptime.net

See details

BALSAMIC TOMATO COUSCOUS - MARISOLIO TASTING BAR

An Olive Oil and Balsamic Condimento Recipe Share Pin It. Prep Information. Prep Time. 10 minutes Cook Time. 20 minutes Serves. 8 people Includes. California Garlic Olive Oil, Traditional Aged up to 18 Years Balsamic Condimento. Ingredients. 2 cups vegetable broth; 1 teaspoon basil, dried ; 1-1/2 cups couscous, uncooked; 3 Tablespoons Traditional 18-Year Balsamic …
From marisolio.com

See details

BALSAMIC CHICKEN SKEWERS WITH ISRAELI COUSCOUS

2018-08-18 Grill for 5 minutes. Flip the skewers. Then brush with glaze and grill another 5 minutes. Pour the remaining glaze over the top before serving. Meanwhile, cook the couscous according to package instructions. Once it is cooked and fluffy, stir in the chickpeas, roasted red peppers, onions, mint, parsley and olive oil.
From aspicyperspective.com

See details

22 BALSAMIC RECIPES THAT ARE BEYOND BASIC - BRIT - CO

2014-09-24 21. Ricotta and Goat Cheese Crostini, Candied Cherry Tomatoes + Balsamic Glaze: Ricotta pairs perfectly with balsamic. Add in a glass of rosé and you’re good to go. (via Fork + Spoon) 22. Greek Style Sweet Potatoes With Balsamic Glaze: Finally, a sweet potato recipe that doesn’t involve brown sugar or marshmallows.
From brit.co

See details

QUICK AND EASY MOROCCAN COUSCOUS - BOSH!

Method. 1. Scatter the red pepper, red onion and courgette on a baking tray. Drizzle with the olive oil and sprinkle over the salt. Bake for 20 minutes at 180℃. 2. Meanwhile, in a small bowl whisk the cumin, ground coriander, cinnamon, turmeric, black pepper, grated garlic, lemon juice and olive oil with the boiling water.
From bosh.tv

See details

BALSAMIC GLAZE RECIPE - HOW TO MAKE BALSAMIC GLAZE | FOOD ...

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Our 22 Best Crock Pot and Slow-Cooker Recipes
From foodandwine.com

See details

COUSCOUS SALAD RECIPES : FOOD NETWORK | FOOD NETWORK

2022-04-25 Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck.
From foodnetwork.com

See details

40 DELICIOUS USES FOR BALSAMIC VINEGAR - TASTE OF HOME

2019-12-05 Balsamic Asparagus Salad. For this asparagus salad, allow enough time to let the flavors blend for at least an hour. That’s one of the secrets to why it tastes so delicious! If you're short on time, use 1/2 cup prepared balsamic vinaigrette instead of making it from scratch. —Dolores Brigham, Inglewood, California.
From tasteofhome.com

See details

SIMPLE 3-INGREDIENT COUSCOUS RECIPE - THE SPRUCE EATS

2021-06-21 The Spruce. In a saucepan, bring water or broth to a boil. The Spruce. Add salt and stir. Add couscous and cover the pan. Remove from heat and allow to sit for about 5 to 6 minutes. The Spruce. Allow the couscous to absorb the water and then fluff with a fork. Couscous should be light and fluffy, not gummy.
From thespruceeats.com

See details

16 BEST COUSCOUS RECIPES FOR CREATIVE MEALS & SIDES - KITCHN

2021-10-11 This recipe will show you that it only takes a few basic pantry ingredients to give a plain pot of couscous a punch of flavor and texture. It's a side dish that works well alongside any meat or fish, but it also can bulk up cooked vegetables to make them a full meal. Go to Recipe. 4 / 16. Herbed Couscous & Goat Cheese Stuffed Tomatoes. When good tomatoes are out of …
From thekitchn.com

See details

BALSAMIC VINEGAR AND COUSCOUS RECIPES (85) - SUPERCOOK

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list balsamic vinegar and couscous. Order by: Relevance. Relevance Least ingredients Most ingredients. 85 results. Page 1. Caprese Couscous. wholefoodsmarket.com. …
From supercook.com

See details

EASY BALSAMIC REDUCTION RECIPE - DAMN FINE DISHES

2017-06-10 Instructions. Place 2 cups of balsamic vinegar in a small saucepan. Add honey, garlic, and basil and bring to a simmer. Simmer until mixture reduces to about half, stirring often. Remove from heat and glaze on grilled chicken, steak, pork or vegetables.
From damnfinedishes.com

See details

BALSAMIC REDUCTION | RICARDO

Preparation. In a saucepan, soften the garlic in the butter. Add the vinegar and honey. Bring to a boil and reduce over medium heat until the mixture is slightly syrupy, about 15 minutes. Let cool.
From ricardocuisine.com

See details

BALSAMIC TOMATO COUSCOUS RECIPE AND NUTRITION - FOOD NEWS

Balsamic Tomato Couscous Recipe. Rinse tomatoes and pat dry. Heat olive oil over medium heat. When hot, add tomatoes and stir 3 minutes. Add garlic and salt, stirring 1 minute. Remove pan from heat and spoon tomatoes into a bowl. Off the heat, stir arugula in hot pan just until almost wilted. Add to tomatoes and season with pepper and vinegar ...
From foodnewsnews.com

See details

BALSAMIC COUSCOUS SALAD - SEDUCTION IN THE KITCHEN

2020-09-01 Instructions. Bring stock to a boil in a heavy saucepan. Stir in couscous. Cover pan, remove from heat and set aside 15 minutes. In a separate bowl, Combine balsamic vinegar, olive oil, mustard and lemon zest. Whisk it well. Transfer couscous to a large bowl. Fluff with a fork. Add the peppers and onions to bowl with cooked couscous.
From seductioninthekitchen.com

See details

BALSAMIC GLAZE - CAFE DELITES

2020-11-25 Instructions. Heat balsamic vinegar in a small pot or saucepan over medium heat. *If adding sugar, combine both into the pot and heat together. Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about 1/2 cup (about 20 minutes).
From cafedelites.com

See details

EASY BALSAMIC REDUCTION - THE BEST BALSAMIC GLAZE!

2016-07-13 Slow Cooker Honey Balsamic Pulled Pork is a pulled pork recipe using sweet and Asian flavors resulting in a super delicious sandwich. Coffee Crusted Beef Tenderloin. Coffee Crusted Beef Tenderloin will add a whole new flavor dimension to your roast! Serve with delicious whipped horseradish sauce. Balsamic Cherry Ham Glaze . Balsamic Cherry Ham Glaze is an …
From savoryexperiments.com

See details

SUMMER ISRAELI COUSCOUS SALAD - BAREFEET IN THE KITCHEN

2018-04-24 Instructions. Whisk together the dressing ingredients and set aside. In a medium size saucepan over medium-high heat, warm the olive oil. Add the couscous and cook until fragrant and golden, stirring frequently, about 5 minutes. Add the water and salt and cover with a lid. Reduce heat and simmer until water is absorbed, about 10 minutes.
From barefeetinthekitchen.com

See details

EASY BALSAMIC REDUCTION RECIPE - THE SPRUCE EATS

2021-06-09 Put the vinegar into a non-reactive saucepan, preferably one with a thick bottom. Gently heat the vinegar, ever so slowly, until it starts to simmer. Lower the heat to keep the vinegar simmering, and patiently allow the vinegar to reduce. Do not try to rush this bit, it is a long process, and the vinegar is ready when it turns into a syrupy glaze.
From thespruceeats.com

See details

HOW TO MAKE BALSAMIC REDUCTION SAUCE :: PLUS! A 30 MINUTE ...

2017-06-02 1 recipe of the balsamic reduction sauce from above; Instructions: Preheat the oven to 400 degrees. Toss all of the veggies with the avocado oil, sea salt, pepper, parsley, and dill on a large sheet pan. Spread them out evenly and roast for 10 minutes while you get the balsamic sauce going and prepare the salmon. While the veggies are roasting you can get your …
From raisinggenerationnourished.com

See details

BALSAMIC CHICKEN AND COUSCOUS - DIXIE CHIK COOKS

2015-06-26 Whisk the flour and water together in a small bowl and set aside. Heat olive oil over medium heat in a large pan. Add chicken - reserving marinade - and cook 3-5 minutes on each side until done. (This will depend on the thickness of the chicken). Remove chicken from pan (do not rinse!) and cover with foil to keep warm.
From dixiechikcooks.com

See details

BALSAMIC DRESSING RECIPE - THE BEST BALSAMIC VINAIGRETTE ...

2020-07-27 Combine all the ingredients in a small bowl. Whisk thoroughly for 2-3 minutes until all the ingredients are well combined. Store in a air tight glass container with a lid in the refrigerator. You can also put all the ingredients in a glass container with a lib and shake thoroughly until all the ingredients are well combined.
From eatingonadime.com

See details

BALSAMIC COUSCOUS AND MUSHROOM SALAD RECIPE - COOK.ME RECIPES

2019-11-10 For the Salad: 1 (8.8-ounce package) Couscous. 20 ounces Mushrooms. baby bella mushrooms, some halved and some sliced. For the Mushroom Marinade: 2 tbsp Balsamic vinegar. 1 tbsp Olive oil. ½ tsp Salt. pinch of coarse Black pepper.
From cook.me

See details

HEALTHY ONE-PAN COUSCOUS WITH GARLIC, TOMATO AND BASIL ...

chop the tomatoes, wash basil and prepare the garlic. cook the tomatoes in a non-stick pan to make a fresh tomato sauce. add the couscous and cook it in the tomato sauce. add the pesto and garlic. stir in the mozzarella cheese letting it melt in the …
From homemademastery.com

See details

BALSAMIC COUSCOUS SALAD - HONEST + SIMPLE

2021-05-21 The stars of this Balsamic Couscous salad are pearl couscous, Mediterranean-inspired vegetables and a balsamic, lemon-y vinaigrette. It’s perfect as a side dish or lunch, for times when you want something bright-tasting and light. Jump to Recipe. I found this recipe on cozypeachkitchen.com, which features vegetarian recipes. Compliments to Cassidy, a …
From honestandsimple.com

See details

HOW TO MAKE BALSAMIC GLAZE - THE PIONEER WOMAN

2015-09-15 Pour one 16-ounce bottle of balsamic vinegar into a saucepot. Add ½ cup of regular granulated sugar and a couple pinches of salt. Stir to combine. Place the saucepot over medium heat. Once the balsamic vinegar comes to a boil, stir again, and casually watch it. You don’t have to babysit the pot, but stick around so you don’t forget about it.
From thepioneerwoman.com

See details

HOW TO MAKE PERFECT COUSCOUS | CFYL @ FRED HUTCH

Directions. Bring water or stock, olive oil or butter, and salt to a boil. Add couscous and stir once. Turn off heat and cover to allow couscous steam for 5 minutes. Fluff with a fork and serve.
From cookforyourlife.org

See details

FIG BACON BALSAMIC COUSCOUS SALAD - SPICES IN MY DNA

2017-08-14 Make the dressing. Combine garlic, fig jam, balsamic vinegar, olive oil, salt, and pepper in a food processor or blender. Blend until smooth and creamy. To assemble the salad, combine cooled couscous, bacon, figs, and mozzarella balls in a large bowl and stir gently to combine. Add desired amount of dressing (you will have a bit leftover), as ...
From spicesinmydna.com

See details

BALSAMIC GLAZE RECIPE - NATASHASKITCHEN.COM

2019-08-15 Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using). Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.*. Stir occasionally until reduced by half and lightly coats the back of a spoon.
From natashaskitchen.com

See details