MARINATED PEPPERS
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Provided by Angela
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h15m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool.
- Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.
- Place peppers into a medium serving bowl, and stir in the garlic, vinegar, oil, basil, parsley, salt and pepper.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 8 g, Fat 19 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 5.2 mg, Sugar 4.3 g
MARINATED GREEN PEPPERS
Make and share this Marinated Green Peppers recipe from Food.com.
Provided by Cindy Hartlin
Categories Lunch/Snacks
Time 20m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Wash peppers, cut in half, remove seeds and fibrous linings.
- Dry the pepper halves and place them under high heat in the broiler.
- Broil until the skins are brown.
- Remove from fire and peel off burnt surface. Combine the vinegar, water, oil, bay leaf, salt, sugar, peppercorns and garlic in a jar.
- Shake well to blend.
- Put peppers in a jar.
- Pour marinade over them.
- Store in the refrigerator for at least 3 hours.
- These are usually served as a pickle or relish.
MARINATED ROASTED RED PEPPERS
Steps:
- Lay peppers on their sides on racks of gas burners and turn flames on moderately high. Roast, turning frequently with tongs, until skins are blackened, 5 to 8 minutes. (Or broil on rack of a broiler pan about 4 inches from heat, turning frequently, 15 to 20 minutes.)
- Transfer to a bowl, then cover, and let steam 10 minutes. Alternatively, place peppers in resealable plastic bags to steam. Peel peppers and discard stems and seeds. Cut lengthwise into 1-inch-wide strips.
- In a bowl, place cleaned peppers. Douse with balsamic vinegar, salt, and pepper, to taste.
MARINATED GREEN BEANS AND ROASTED RED PEPPERS
Categories Bean Garlic Vegetable Side Vegetarian Buffet Bell Pepper Summer Chill Healthy Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12 to 14
Number Of Ingredients 6
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed peppers. Cut into 1/2-inch-wide strips. Transfer to large bowl. Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Add to bowl with peppers.
- Whisk oil, vinegar and garlic in small bowl to blend well. Pour over vegetables; toss. Season to taste with salt and pepper. Cover; chill up to 6 hours.
- Line large bowl with lettuce leaves, if desired. Mound vegetables in center.
BIG-BATCH MARINATED BELL PEPPERS
Next time you fire up the grill, char a bunch of bell peppers, then marinate them and stash in the fridge for meals throughout the week. Layer them into sandwiches, toss into salad or pasta, or serve as an instant side dish.
Provided by Anna Stockwell
Categories Bell Pepper Grill/Barbecue Vinegar Soy Free Dairy Free Peanut Free Sunday Stash Summer Wheat/Gluten-Free
Yield 8-10 servings (about 6 cups)
Number Of Ingredients 6
Steps:
- Prepare a grill for high heat. Clean and lightly oil grates. Grill peppers, turning occasionally, until skins are blackened and blistered all over, 15-20 minutes. Transfer to a large bowl, cover with a lid, plate, or plastic wrap, and let cool.
- Remove skins and seeds from peppers; discard. Tear flesh into about 2"-wide strips. Transfer to a clean large bowl and toss with olive oil, vinegar, salt, and red pepper flakes. Let marinate at least 30 minutes.
- Do Ahead: Peppers can be marinated 5 days ahead. Transfer to an airtight container and chill.
MARINATED PEPPERS
Serve this antipasto dish as part of an appetizer table at your next gathering.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place peppers on a rimmed baking sheet; rub with 1 tablespoon oil. Roast until peppers are soft and skins have split, 30 to 35 minutes. Transfer peppers to a medium bowl. Cover bowl tightly with plastic wrap and let peppers steam 20 minutes.
- Peel peppers, slice in half lengthwise, and remove ribs and seeds. Cut into 1-inch-wide strips and return to bowl. Add lemon zest and juice, garlic, oregano, salt, pepper, and 3 tablespoons oil and toss.
Nutrition Facts : Calories 31 g, Fat 2 g, Protein 1 g
ROASTED AND MARINATED BELL PEPPERS
While you're making these, grill other vegetables, such as portobello mushrooms, zucchini, and fennel, as well. Brush with oil and season with salt and pepper before grilling. Serve them all on a platter with the vinaigrette drizzled over the top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Brush grill with oil; heat to medium hot. Grill peppers until blackened, 8 to 12 minutes. Let peppers cool in a paper bag. Peel and seed, saving juices. Cut into 1-inch strips.
- In a bowl, combine garlic, vinegar, thyme, salt, pepper, and any pepper juices. Gradually whisk in oil. Toss peppers with vinaigrette, and arrange on a platter to serve.
ROASTED MARINATED SWEET PEPPERS
Although it's very tempting to buy a pre-jarred marinated pepper, there's nothing that tastes as good as one that you char in your own fireplace, and marinade with carefully-chosen olive oil. Prepared with care, this dish will never disappoint.
Provided by Nancy Silverton
Categories condiment
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Prepare a hot fire in a gas or charcoal grill or preheat a grill pan or heavy-bottomed skillet over high heat. Place the peppers on the grill or in the grill pan or skillet, and cook them, turning frequently, until they are charred on all sides and the flesh is tender, 15 to 20 minutes. (Alternatively, you can cook the peppers over the direct flame of a gas stove.)
- Place the peppers in a plastic bag or a large bowl. Close the bag or seal the bowl tightly with plastic wrap and set the peppers aside to steam until they are cool enough to handle. Rub off the charred skin, but do not rinse them with water. De-stem and open up the peppers and slide off the core and seeds.
- Rip the peppers into big strips and layer them in a 1-quart (1L) canning jar. Scatter the garlic slices and basil leaves between each layer and pour some marinade made with the olive oil, vinegar, anchovies, capers and salt on each layer.
- Set the peppers aside to marinate for at least 20 minutes, or until you are ready to serve them. Store with the jar lid on, refrigerated for up to several days. Bring the peppers to room temperature before serving.
More about "marinated green peppers recipes"
ASTRAY RECIPES: MARINATED GREEN PEPPERS
From astray.com
MARINATED PEPPERS & ONIONS RECIPE - FOOD NEWS
From foodnewsnews.cc
MARINATED GREEN PEPPERS RECIPES
From recipesforweb.com
MARINATED ROASTED RED PEPPER RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GREEN BELL PEPPER RECIPES | ALLRECIPES
From allrecipes.com
MARINATED BELL PEPPERS - MY PARISIAN KITCHEN
From myparisiankitchen.com
MARINATED GREEN PEPPERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARINATED GREEN PEPPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARINATED GREEN PEPPERS - INTERNATIONAL MENU
From internationalmenu.com
MARINATED PEPPERS AND ONIONS - COUNTRY LIVING
From countryliving.com
ITALIAN STYLE MARINATED PEPPERS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
10 BEST PEPPER STEAK MARINADE RECIPES | YUMMLY
From yummly.com
ROASTED PEPPERS RECIPE (2 WAYS) L THE MEDITERRANEAN DISH
From themediterraneandish.com
MARINATED RED BELL PEPPERS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GINO'S STEAKHOUSE GREEN PEPPERS IN OLIVE OIL? | THRIFTYFUN
From thriftyfun.com
MARINATED GREEN PEPPERS RECIPE
From free-recipes.co.uk
MARINATED GREEN PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
MARINATED PEPPERS - RELISH RECIPES
From worldrecipes.org
MARINATED MINI SWEET PEPPERS RECIPE (VIDEO) - NATASHA'S KITCHEN
From natashaskitchen.com
MARINATED GREEN PEPPERS RECIPE - COOKEATSHARE
From cookeatshare.com
MARINATED GREEN PEPPERS - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
MARINATED CANNED BELL PEPPERS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
MARINATED GREEN PEPPERS - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
RECIPE: MARINATED GREEN PEPPERS
From mealsteps.com
MARINATED ROASTED PEPPERS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
MARINATED ROASTED RED PEPPERS CANNING RECIPE
From growagoodlife.com
MARINATED ROASTED BELL PEPPERS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
GREEN PEPPER MARINATED MEAT PIE - NWYSH RECIPES
From nwysh.com
SEASONED GRILLED PEPPERS, ONE OF OUR FABULOUS VEGETABLE RECIPES
From cookingnook.com
MARINATED ROASTED BELL PEPPERS - THE SPRUCE EATS
From thespruceeats.com
MARINATED GREEN PEPPERS - BIGOVEN.COM
From bigoven.com
MARINATED ROASTED BELL PEPPERS (CAPSICUMS) - A LITTLE AND A LOT
From alittleandalot.com
MARINATED BELL PEPPER RECIPES - FOOD NEWS
From foodnewsnews.com
MARINATED GREEN BEANS AND ROASTED RED PEPPERS FOOD
From wikifoodhub.com
RECIPE: MARINATED GREEN PEPPERS - RECIPELINK.COM
From recipelink.com
GINGER-MARINATED CHICKEN WITH ONIONS AND PEPPERS RECIPE
From foodandwine.com
MARINATED PEPPERS WITH BASIL AND GARLIC RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #lunch #condiments-etc #vegetables #american #marinades-and-rubs #dietary #number-of-servings
You'll also love