Golden Knots Recipes
JIMMBO'S GARLIC KNOTS
These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!
Provided by Jimmbo
Categories Appetizers and Snacks Garlic Bread Recipes
Time 22m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
- Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 6.4 g, Cholesterol 0.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 191.3 mg, Sugar 0.7 g
GOLDEN KNOTS
The best sweet rolls you'll ever taste! They don't last long in my house. They are delicious with or for breakfast...also a delicious roll for dinner! Enjoy!
Provided by Sara Stone
Categories Yeast Bread
Time 2h15m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast and 2 tablespoons sugar in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter and remaining 1 cup sugar; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture with the milk mixture, eggs, salt and 3 cups of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down dough and divide into thirds; divide each portion in a 14 inch roll; divide each roll into 14 pieces. Roll the pieces into 9 inch ropes and tie into knots. Place the rolls 2 inches apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven) for 15 minutes until lightly browned. Remove from oven and brush with melted butter.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 50.3 g, Cholesterol 34.8 mg, Fat 7 g, Fiber 1.5 g, Protein 6.5 g, SaturatedFat 4 g, Sodium 286.8 mg, Sugar 12 g
GOLDEN KNOTS
From Taste of Home. This is one of the very first recipes I tried when learning to make my own bread. I used to bake up huge batches to freeze them and would leave the hot rolls to cool on racks before packaging them up. I would come back later and there would be quite a few rolls mysteriously missing......and three little tummies that were too full for dinner!
Provided by Sweet Diva MJ
Categories Yeast Breads
Time 1h15m
Yield 42 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast and 2 tablespoons sugar in 1/2 cup water.
- In a saucepan, heat the milk, butter and remaining water to 110-115; add to yeast mixture.
- Add eggs, salt, 5 cups flour and the remaining sugar; beat until smooth.
- Add enough of the remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down.
- Divide into thirds; roll each portion into a 14- inch roll.
- Divide each roll into 14 pieces. Roll pieces into 9-in.ropes and tie into knots.
- Place the rolls 2 inches apart on greased baking sheets.
- Cover and let rise until doubled, about 30 minutes.
- Bake at 350 for 15- 20 minutes or until golden brown.
- Brush with melted butter.
- Yield: 3-1/2 dozen.
Nutrition Facts : Calories 140.4, Fat 2.9, SaturatedFat 1.6, Cholesterol 16.7, Sodium 133.3, Carbohydrate 25.1, Fiber 0.8, Sugar 5.5, Protein 3.3
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