State Fair Kettle Corn Recipes
COUNTY FAIR KETTLE KORN
Don't you just love that kettle cooked popcorn available at county fairs? It's sweet; it's salty; it's deliciously crunchy. It's usually pretty expensive too! This is a great, SUPER EASY recipe to make it yourself - just like you enjoy at the fair - with only 3 ingredients! I ran across a similar recipe years ago online and tweaked it a bit... in other words, perfected it. I hope you enjoy!
Provided by LittleItaly
Categories < 30 Mins
Time 20m
Yield 6 cups popped, 3-5 serving(s)
Number Of Ingredients 3
Steps:
- You will need a large cooking pot. It should have a wide opening and be slightly shallow ( large, deep soup pots don't work as well.) Make sure you have a lid that fits!
- Place 2/3 cup popcorn inside pot. The pot will be the perfect size if the popcorn just barely covers the entire bottom of the pot in one layer.
- Stir in 1/3 cup oil of your choice and cover with the lid. Heat over ( MEDIUM for electric range, MED-LOW for gas ) range, giving the pot a good shake every 60 seconds or so, until you hear the first kernel pop.
- Carefully uncover and add the 1/4 cup white sugar, stir and re-cover with the lid. Shake the pot every 20-30 seconds until popping slows to 2-3 pops every few seconds.
- Remove from heat and dump into large mixing bowl. While hot and sticky, salt to taste, stirring well.
- Enjoy!
Nutrition Facts : Calories 278.4, Fat 24.2, SaturatedFat 3.1, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6
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