PARMESAN BLACK PEPPER BISCOTTI
A savory version of the classic Italian biscuit
Provided by Michelle
Categories Snack
Time 2h
Number Of Ingredients 8
Steps:
- 1. Put oven racks and upper and lower thirds of oven and preheat oven to 350°F.
- 2. Pulse peppercorns in grinder until coarsely ground.
- 3. Whisk together flour, baking powder, salt, 2 cups of the cheese, and 1 Tablespoon ground black pepper in a large bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Whisk 3 eggs with milk and add to flour mixture, stirring with a fork until a soft dough forms.
- 4. Turn dough onto a lightly floured surface and quarter dough. Using well-floured hands, form each piece into a slightly flattened 12-inch-long log (about 2 inches wide and ¾-inch high). Transfer logs to 2 ungreased large baking sheets, arranging logs about 3 inches apart.
- 5. Whisk remaining egg and brush some over logs, then sprinkle tops of logs evenly with remaining ¼ cup cheese and ½ Tablespoon ground pepper. Bake, rotating sheets 180 degrees and switching position of sheets halfway through baking, until logs are pale golden and firm, about 30 minutes total. Cool logs to warm on sheets on a rack, about 10 minutes.
- 6. Reduce oven temperature to 300°F.
- 7. Carefully transfer one warm log to a cutting board and cut diagonally into ½-inch-thick slices with a serrated knife. Arrange slices, cut sides down, in 1 layer on a baking sheet. Repeat with remaining logs, transferring slices to sheets. Bake, turning over once, until golden and crisp, 35 to 45 minutes total. Cool biscotti on baking sheets on racks, about 15 minutes.
Nutrition Facts : Calories 66 kcal, Carbohydrate 6 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 118 mg, ServingSize 1 serving
PARMESAN BLACK-PEPPER BISCOTTI
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Pulse peppercorns in grinder until coarsely ground.
- Whisk together flour, baking powder, salt, 2 cups cheese, and 1 tablespoon ground black pepper in a large bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Whisk 3 eggs with milk and add to flour mixture, stirring with a fork until a soft dough forms.
- Turn dough out onto a lightly floured surface and quarter dough. Using well-floured hands, form each piece into a slightly flattened 12-inch-long log (about 2 inches wide and 3/4 inch high). Transfer logs to 2 ungreased large baking sheets, arranging logs about 3 inches apart.
- Whisk remaining egg and brush some over logs, then sprinkle tops of logs evenly with remaining 1/4 cup cheese and 1/2 tablespoon ground pepper. Bake, rotating sheets 180 degrees and switching position of sheets halfway through baking, until logs are pale golden and firm, about 30 minutes total. Cool logs to warm on sheets on a rack, about 10 minutes.
- Reduce oven temperature to 300°F.
- Carefully transfer 1 warm log to a cutting board and cut diagonally into 1/2-inch-thick slices with a serrated knife. Arrange slices, cut sides down, in 1 layer on a baking sheet. Repeat with remaining logs, transferring slices to sheets. Bake, turning over once, until golden and crisp, 35 to 45 minutes total. Cool biscotti on baking sheets on racks, about 15 minutes.
PARMESAN BLACK PEPPER BISCOTTI
Make and share this Parmesan Black Pepper Biscotti recipe from Food.com.
Provided by Az B8990
Categories High In...
Time 1h30m
Yield 40 biscotti, 40 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, whisk together flour, all but 1 tbsp of the cheese, baking powder, black pepper, salt, and cayenne.
- Using pastry blender or 2 knives, cut in butter until mixture resembles course meal.
- In separate bowl, whisk eggs with all but 2 tsp of the cream; stir into flour mixture to form smooth dough.
- Divide dough in half. On lightly floured surface, roll each half into 10 inch log.
- Place logs, 2 inches apart, on parchment lined baking sheet; press to flatten slightly.
- Brush with remaining cream; sprinkle with remaining cheese.
- Bake in 350F oven until ligh golden and just firm to the touch, about 30 minutes. Let cool on pans on racks for 10 minutes.
- Transfer logs to cutting board. Using chef's knife, cut into 1/2 inch thick slices. Stand slices up, 1/2 inch apart, on baking sheets.
- Bake in 350F oven until almost dry, about 35 minutes. Transfer to racks. Let cool.
Nutrition Facts : Calories 61.8, Fat 3.7, SaturatedFat 2.2, Cholesterol 20, Sodium 87.6, Carbohydrate 5.1, Fiber 0.2, Sugar 0.1, Protein 2
BLACK PEPPER PARMESAN BISCOTTI
Plan to have these for noshing with smoked salmon & a bit of bubbly on Christmas eve! Measure peppercorns whole then grind for recipe. From Gourmet magazine 12/06 - serving size based on 4 crisps a serving - likely too low for my crew!
Provided by Busters friend
Categories Breads
Time 1h30m
Yield 5-6 dozen, 15 serving(s)
Number Of Ingredients 9
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Whisk together flour, baking powder, salt, 2 cups cheese, and 1 tablespoon ground black pepper in a large bowl.
- Blend in butter until mixture resembles coarse meal.
- Whisk 3 eggs with milk and add to flour mixture, stirring with a fork until a soft dough forms.
- Turn dough out onto a lightly floured surface and quarter dough. Using well-floured hands, form each piece into a slightly flattened 12-inch-long log (about 2 inches wide and 3/4 inch high).
- Transfer logs to 2 ungreased large baking sheets, arranging logs about 3 inches apart.
- Whisk remaining egg and brush some over logs, then sprinkle tops of logs evenly with remaining 1/4 cup cheese and 1/2 tablespoon ground pepper.
- Bake, rotating sheets 180 degrees and switching position of sheets halfway through baking, until logs are pale golden and firm, about 30 minutes total. Cool logs to warm on sheets on a rack, about 10 minutes.
- Reduce oven temperature to 300°F.
- Carefully transfer 1 warm log to a cutting board and cut diagonally into 1/2-inch-thick slices with a serrated knife. Arrange slices, cut sides down, in 1 layer on a baking sheet. Repeat with remaining logs, transferring slices to sheets.
- Bake, turning over once, until golden and crisp, 35 to 45 minutes total. Cool biscotti on baking sheets on racks, about 15 minutes.
Nutrition Facts : Calories 268, Fat 13.7, SaturatedFat 8.1, Cholesterol 88.6, Sodium 595.1, Carbohydrate 26.7, Fiber 0.9, Sugar 1.1, Protein 9
BLACK PEPPER BISCOTTI
Steps:
- Line large baking sheet with parchment paper. Mix first 4 ingredients in medium bowl. Using electric mixer, beat 1 1/2 cups sugar and butter in large bowl until fluffy. Beat in Grand Marnier, lemon peel and vanilla. Beat in eggs 1 at a time. Mix in dry ingredients. Cover and chill just until slightly firm, about 1 hour.
- Preheat oven to 350°F. Sprinkle powdered sugar on work surface. Divide dough in half. Roll each half on sugar to 11-inch-long, 2 1/2-inch-wide log. Transfer logs to prepared baking sheet, spacing 3 inches apart. Bake until firm to touch, about 40 minutes. Cool slightly.
- Reduce oven temperature to 325°F. Transfer logs to work surface. Discard parchment paper. Using serrated knife, cut logs into 1/2-inch-wide slices. Arrange slices, cut side down, on baking sheet. Bake until dry, about 20 minutes. Cool on racks. (Can be made 3 days ahead. Store airtight.)
More about "parmesan black pepper biscotti recipes"
WWW.RECIPETHING.COM
From recipething.com
PARMESAN-PEPPER CORNBREAD BISCOTTI RECIPE | MYRECIPES
From myrecipes.com
PARMESAN BLACK PEPPER BISCOTTI | RECIPE | BISCOTTI RECIPE, RECIPES ...
From pinterest.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PARMESAN BLACK PEPPER BISCOTTI | CANADIAN LIVING
From canadianliving.com
BLACK PEPPER BISCOTTI RECIPE
From crecipe.com
PARMESAN BLACK PEPPER BISCOTTI | RECIPE | BISCOTTI RECIPE, RECIPES ...
From pinterest.com
RECIPE - ROSEMARY, PARMESAN & BLACK PEPPER BISCOTTI
From lcbo.com
PARMESAN BLACK PEPPER BISCOTTI – SMITTEN KITCHEN
From smittenkitchen.com
PARMESAN BLACK PEPPER BISCOTTI | NASIM'S RECIPES
From nasimsrecipes.com
PARMESAN BLACK PEPPER BISCOTTI | CANADIAN LIVING
From canadianliving.com
PARMESAN BLACK PEPPER BISCOTTI - 4C FOODS
From 4c.com
PECORINO CHEESE & BLACK PEPPER BISCOTTI - ITALIAN FOOD FOREVER
From italianfoodforever.com
PARMESAN BLACK PEPPER BISCUITS - DAMN DELICIOUS
From damndelicious.net
PARMESAN BLACK PEPPER BISCOTTI | RECIPE | STUFFED PEPPERS, FOOD, …
From pinterest.com
BLACK PEPPER PARMESAN BISCOTTI RECIPE | EDIBLE UPCOUNTRY
From edibleupcountry.ediblecommunities.com
PARMESAN BLACK PEPPER BUTTERMILK BISCUITS - GARLIC & ZEST
From garlicandzest.com
SAVORY PARMESAN BISCOTTI - ITALIAN FOOD FOREVER
From italianfoodforever.com
PARMESAN BLACK PEPPER BISCOTTI - MEDITERRANEAN RECIPES
From fooddiez.com
PARMESAN BLACK PEPPER BISCOTTI - MY STORY IN RECIPES
From mystoryinrecipes.com
PARMESAN AND BLACK PEPPER BISCOTTI | OVERSALTED
From oversalted.wordpress.com
PARMESAN AND BLACK PEPPER BISCOTTI - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
ITALIAN PEPPER BISCOTTI - THERESCIPES.INFO
From therecipes.info
PARMESAN PEPPER BISCOTTI – MOUNTAIN CRAVINGS
From mountaincravings.com
PARMESAN AND BLACK PEPPER BISCOTTI RECIPE LIST - SALEWHALE.CA
From salewhale.ca
PARMESAN, BLACK-PEPPER BISCOTTI - HEALL
From heall.com
PARMESAN BLACK PEPPER BISCOTTI - MEDITERRANEAN RECIPES
From fooddiez.com
PARMESAN BLACK PEPPER BISCOTTI - POPSUGAR.COM
From popsugar.com
PARMESAN AND BLACK PEPPER CORNBREAD BISCOTTI - FAKE GINGER
From fakeginger.com
PARMESAN AND BLACK PEPPER BISCOTTI - COOKEATSHARE
From cookeatshare.com
SAVORY BLACK PEPPER BISCOTTI RECIPE - BACON IS MAGIC
From baconismagic.ca
BLACK PEPPER PARMESAN BISCOTTI RECIPE - WEBETUTORIAL
From webetutorial.com
BLACK PEPPER BISCOTTI RECIPE | EATINGWELL
From eatingwell.com
PARMESAN BLACK-PEPPER BISCOTTI – NEUREZEPT
From fingerfood.neurezept.com
PARMESAN BLACK PEPPER BISCOTTI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASIAGO, ROMANO AND BLACK PEPPER BISCOTTI - PROUD ITALIAN COOK
From prouditaliancook.com
OLIVE OIL AND BLACK PEPPER PARMESAN BISCOTTI RECIPE
From copywriterskitchen.com
PEPPERCORN AND PARMESAN BISCOTTI - DINNER DIARY - WOMAN'S DAY
From womansday.com
SAVORY BLACK PEPPER BISCOTTI RECIPE (ITALIAN COOKIES) AN EASY …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love