Montereygreenbeans Recipes
GRANDMA'S GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
- Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
- Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.
MONTEREY GREEN BEANS
This side dish is a delicious way to dress up green beans.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute onions in butter until tender. Add the beans, mushrooms, lemon-pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted.
Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 364mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
MONTEREY BEANS AND CHEESE
This is one of those recipes I turn to again and again when I don't feel like working too hard on dinner. I'm including the ingredients from the original recipe, though I always add corn, and never add the bacon or green pepper. It's great served over rice. From the More with Less Cookbook.
Provided by pattikay in L.A.
Categories Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- If using bacon, fry, drain and break into pieces.
- Saute onion and green pepper (if using) in bacon grease (or in a bit of vegetable oil if not using bacon).
- Add beans (and their liquid), tomato sauce, seasonings and corn.
- Cook over medium heat, stirring till mixture is blended and bubbling and liquid reduces some.
- Stir in cheese and stir till cheese is smooth and melted into the sauce.
- Cook, stirring till mixture attains desired thickness.
- Serve over cooked rice.
Nutrition Facts : Calories 358.3, Fat 11.3, SaturatedFat 6.2, Cholesterol 29.7, Sodium 1154.2, Carbohydrate 46.9, Fiber 11.9, Sugar 7, Protein 21
MARILYN'S SPECIAL GREEN BEANS
My dear friend Marilyn shared this recipe with me. It is a holiday favorite at her house. I did find two recipes on Zaar that were similar but omitted the mayo which is a yummy "must have ingredient" in this recipe. This recipe doubles very well.
Provided by Brenda.
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1st 4 ingredients in a medium mixing bowl.
- Add drained green beans and mix well.
- Add crumbled bacon, mix.
- Pour into a 2 quart casserole.
- Bake in a 350 degrees oven for about 30 minutes, until heated thru, or microwave about 10 minutes until hot.
Nutrition Facts : Calories 332.1, Fat 23.9, SaturatedFat 6.7, Cholesterol 30.8, Sodium 463.9, Carbohydrate 24.2, Fiber 4.1, Sugar 14.7, Protein 7.4
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