Apple Sausage Meatball Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE-SAUSAGE MEATBALL SANDWICHES



Apple-Sausage Meatball Sandwiches image

I love apples with sausage. I also love apple pie with cheddar cheese so I thought why not combine all three flavors together.-Pearl Ward, Hulmeville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 7

1 medium apple, peeled and finely chopped
1/4 teaspoon ground cinnamon
1 pound bulk Italian sausage
20 raisins
2 tablespoons canola oil
4 hoagie buns, split
8 slices cheddar cheese

Steps:

  • In a large bowl, toss apple with cinnamon. Add sausage; mix lightly but thoroughly. Shape into 20 balls; insert a raisin in each meatball., In a large skillet, heat oil over medium heat; cook meatballs in batches until cooked through, turning occasionally., Place buns on baking sheets, cut side up; top with cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Top with meatballs.

Nutrition Facts : Calories 791 calories, Fat 54g fat (19g saturated fat), Cholesterol 121mg cholesterol, Sodium 1440mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 2g fiber), Protein 34g protein.

MEATBALL SANDWICHES



Meatball Sandwiches image

Homemade meatball sandwiches....from the meatballs to the sauce! The meatballs are baked, not fried, and the sauce and meatballs cook cook for almost 2 hours to create a delicious aroma and taste! Mama-mia!

Provided by breezermom

Categories     Meatballs

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 25

1 cup soft french breadcrumbs (see instructions about where to get these!)
1/2 cup milk
1 lb mild pork sausage
1 lb ground beef, lean
2 eggs, beaten
1/4 cup onion, minced
2 garlic cloves, minced
1/4 teaspoon salt
1/2 teaspoon basil, dried whole
1/4 teaspoon oregano, dried whole
1/4 cup parmesan cheese, grated
1 green bell pepper, cut into strips
1 large onion, chopped
2 garlic cloves, minced
2 tablespoons vegetable oil
2 (14 ounce) cans Italian-style tomatoes, undrained and chopped
1 (6 ounce) can tomato paste
3/4 cup Burgundy wine
1/2 cup water
2 tablespoons sugar
1 1/2 teaspoons basil, dried whole
1/4 teaspoon oregano, dried whole
48 inches french bread rolls (Should read 8 6-inch French bread rolls, not 48 inches!)
8 slices mozzarella cheese or 8 slices provolone cheese
softened butter or margarine

Steps:

  • Slice the french rolls in half. On one side of each roll, scrape out a hollow trough for the meatballs to nestle inches With the bread you scrape out, save 1 cup of the breadcrumbs for the meatballs. Place the buns back in a plastic bag and set aside.
  • For the meatballs:.
  • Take the 1 cup of breadcrumbs from the rolls and combine it with the milk in a large bowl; let stand for 5 minutes. Add the sausage and the next 8 ingredients; mix well.
  • Shape the mixture into 1 1/2 inch balls. Place the meatballs in a 13 x 9 x 2 inch baking dish. Bake at 450 degrees for 15 to 20 minutes or until browned. Set aside.
  • For the Sauce:.
  • Saute the green peppers, chopped onion, and 2 cloves minced garlic in oil in a large saucepan until the vegetables are tender. Add the tomatoes, tomato paste, wine, water, sugar, 1 1/2 tsp basil, and 1/4 tsp oregano; stir well.
  • Bring to a boil; reduce heat, and simmer, uncovered, 45 minutes or until slightly thickened. Add the reserved meatballs; cover and simmer for 1 hour.
  • To assemble the sandwiches:.
  • Take the French rolls out of the bag and brush lightly with the softened butter. Place cheese on the flat side of the bread (not the one you hollowed out for the meatballs). I cut my cheese slices in half so that they fit nicely on the bread and cover all the bread.
  • Broil 6 inches from the heat until lightly toasted and the cheese is melted and gooey -- watch carefully so the cheese doesn't burn.
  • Spoon meatball mixture onto the hollowed out side of the buns, and top with the cheese covered side of the bun. Enjoy!

MEATBALL SANDWICH



Meatball Sandwich image

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Provided by BIGGUY728

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 13

1 pound ground beef
¾ cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
1 pinch salt, or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
  • Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
  • While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g

SAUSAGE MEATBALL SANDWICHES



Sausage Meatball Sandwiches image

We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.

Provided by Claire Saffitz

Categories     Lunch     Sandwich     Meatball     Sausage     Fennel     Garlic     Mozzarella     Tomato     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 10

1 1/2 pounds hot and/or sweet Italian sausage, casings removed
8 tablespoons olive oil, divided
1 fennel bulb, core removed, thinly sliced
1 large onion, chopped
10 cloves garlic, thinly sliced, divided
Kosher salt, freshly ground pepper
1 28-ounce can whole peeled tomatoes
1 cup (packed) basil leaves
4 soft hoagie rolls, split lengthwise down tops
4 ounces fresh mozzarella, sliced

Steps:

  • Using wet hands, lightly roll sausage into 12 golf ball-size balls (about 2 oz. each). Heat 2 Tbsp. oil in a large Dutch oven or other heavy pot over medium. Cook meatballs, turning occasionally, until browned all over, 10-12 minutes. Transfer to a plate.
  • Add fennel, onion, half of garlic, and 2 Tbsp. oil to same pot; season with salt and pepper and cook, stirring often, until onion is translucent and golden brown around edges, 8-10 minutes.
  • Add tomatoes, crushing with your hands as you go, and bring to a simmer. Season with salt and pepper and cook, stirring occasionally, until sauce just begins to thicken, 5-8 minutes.
  • Return meatballs to pot, bring to a simmer, and cook, stirring occasionally, until sauce is reduced by half and meatballs are coated and cooked through, 15-20 minutes.
  • Meanwhile, heat broiler. Process basil, remaining garlic, and remaining 4 Tbsp. oil in a food processor to a smooth paste; season with salt and pepper. Smear half of basil mixture over cut sides of rolls and place on a rimmed baking sheet. Broil rolls until golden brown, about 2 minutes.
  • Place meatballs inside rolls, then top with sauce and mozzarella. Broil until mozzarella is melted and bubbling, about 5 minutes. Spoon remaining basil mixture over sandwiches.

PARTY MEATBALLS



Party Meatballs image

Meatballs made from beef and pork sausage combined with special ingredient apple butter are sure to please at your next party!

Provided by Musselman's® Apple Butter

Categories     Trusted Brands: Recipes and Tips     MUSSELMAN'S® Apple Butter

Yield 8

Number Of Ingredients 14

1 cup MUSSELMAN'S® Apple Butter, divided
1 tablespoon butter
½ cup grated red onion
1 pound pork sausage
1 pound ground beef
2 cups panko bread crumbs
¼ cup sour cream
2 eggs
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon allspice
½ cup beef broth
2 tablespoons honey
Cayenne pepper

Steps:

  • Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.
  • Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.
  • In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.
  • Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.
  • Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well.
  • After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.
  • Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.

Nutrition Facts : Calories 456.7 calories, Carbohydrate 41.8 g, Cholesterol 120 mg, Fat 25.5 g, Fiber 0.8 g, Protein 21.7 g, SaturatedFat 10 g, Sodium 1325.1 mg, Sugar 16.9 g

APPLE, CHEDDAR AND SAUSAGE SANDWICHES



Apple, Cheddar and Sausage Sandwiches image

Delicious pork sandwiches - perfect for a hearty dinner that's ready in just 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 2

Number Of Ingredients 8

8 oz bulk pork sausage
1 tablespoon vegetable oil
2 eggs
Salt and pepper, if desired
1/4 cup apple butter
4 slices (1/2 inch thick) Italian bread
1/2 cup shredded sharp Cheddar cheese (2 oz)
2 tablespoons butter, softened

Steps:

  • Heat 12-inch nonstick skillet over medium heat. Divide sausage in half and shape into flat patties slightly bigger than the diameter of each bread slice. Place patties in hot skillet and cook about 8 minutes, turning once, until pork is no longer pink in center. Drain on paper towel-lined plate. Drain fat from skillet and wipe out with a wadded paper towel.
  • In same skillet, heat oil over medium heat until hot. Break each egg into skillet and sprinkle with salt and pepper if desired. Cook until whites of eggs are set. Flip eggs so yolks face down (flip eggs away from you to avoid being splashed with hot oil). Use tip of spatula to pierce each yolk. Cook eggs 1 minute or until yolks are set. Remove eggs from skillet and place directly on top of sausage patties on paper towels.
  • Spread 2 tablespoons apple butter on one side of 2 bread slices. Top each slice with sausage and egg. Sprinkle each with 1/4 cup cheese. Cover with remaining bread slices. Spread half of the butter over the top slices of bread.
  • In same skillet, place sandwiches butter sides down. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. With spatula, carefully turn sandwiches over. Cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted. Serve hot.

Nutrition Facts : Calories 730, Carbohydrate 40 g, Cholesterol 315 mg, Fat 4 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 21 g, ServingSize 1 Sandwich, Sodium 1240 mg, Sugar 18 g, TransFat 1 g

CHEDDAR APPLE SAUSAGE BALLS



Cheddar Apple Sausage Balls image

Bake sausage, cheese, baking mix and apple together to make this delicious appetizer - a perfect dish to serve a crowd.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 42

Number Of Ingredients 5

1 lb bulk pork sausage with sage
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
2 cups original all-purpose baking mix
1 Braeburn apple, peeled, shredded (2 cups)
Paprika, if desired

Steps:

  • Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
  • In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
  • Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.

Nutrition Facts : Calories 79, Carbohydrate 4 g, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 169 mg

MEATBALL-SAUSAGE SUBS



Meatball-Sausage Subs image

Provided by Food Network Kitchen

Time 8h30m

Yield 6 to 8 servings

Number Of Ingredients 14

2 28-ounce cans whole San Marzano tomatoes, crushed by hand
1 6-ounce can tomato paste
2 bay leaves
1 1/2 cups grated parmesan cheese (about 3 ounces), plus 1 small piece parmesan rind
1/2 cup chopped fresh parsley
4 cloves garlic, chopped
Kosher salt and freshly ground pepper
3/4 cup breadcrumbs
1/2 cup whole milk
1 1/2 pounds ground beef chuck
2 large eggs
1 1/2 pounds sweet and/or hot Italian sausage, cut into 1-inch pieces
2 loaves Italian bread, cut into 3-inch pieces and split open
Shredded mozzarella cheese, for topping

Steps:

  • Combine the crushed tomatoes, tomato paste, bay leaves and parmesan rind in a 6-quart slow cooker. Add 1 cup water, 1/4 cup parsley, 2 chopped garlic cloves, 1/2 teaspoon salt and a few grinds of pepper.
  • Combine the breadcrumbs and milk in a medium bowl; soak 2 minutes. In a separate bowl, combine the beef, eggs, 1 cup parmesan, the remaining 1/4 cup parsley and 2 chopped garlic cloves, 1 teaspoon salt and 1/2 teaspoon pepper. Add the breadcrumb-milk mixture and mix with your hands until combined. With damp hands, shape into 24 meatballs, about 1 1/2 inches each; transfer to the slow cooker.
  • Add the sausage pieces to the slow cooker, then cover and cook on low, 7 hours. Remove the bay leaves and parmesan rind and stir in the remaining 1/2 cup parmesan. Season with salt and pepper. Serve on the bread and top with mozzarella.

MEATBALL SANDWICHES



Meatball Sandwiches image

Number Of Ingredients 23

SAUCE:
1/2 pound bulk Italian sausage
1/2 cup chopped onion
1/2 cup chopped green pepper
1-1/2 cups stewed tomatoes
2 (8-ounce) cans tomato sauce
1 (12-ounce) can tomato paste
2 teaspoons brown sugar
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
MEATBALLS:
1 pound ground beef
1 pound bulk Italian sausage
2 eggs, lightly beaten
1/2 cup dry bread crumbs
3 tablespoons milk
1 teaspoon dried basil
3/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried oregano
1/8 teaspoon rubbed sage
3 tablespoons olive oil

Steps:

  • RollsSliced mozzarella cheese, optionalIn a Dutch oven, cook sausage, onion and green pepper until the sausage is browned and the vegetables are tender drain. Add the remaining sauce ingredients bring to a boil. Cover and simmer. Meanwhile, in a bowl, combine the first 10 meatball ingredients. Shape into 1-in. balls. Brown in oil drain. Add to the sauce cover and simmer for 2 hours. Serve on rolls. Top with cheese if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

ITALIAN SAUSAGE AND/OR MEATBALL SUBS



Italian Sausage And/Or Meatball Subs image

Take Recipe #255242, 2 good quality Italian hoagie rolls, and good quality cheeses and dive in! This can also be made using meatballs in place of the sausage for an Italian Meatball Sub, or a half sausage/half meatball sub. :)

Provided by 2Bleu

Categories     Lunch/Snacks

Time 30m

Yield 2 subs, 2 serving(s)

Number Of Ingredients 8

3 Italian sausages
1 teaspoon olive oil
1 onion, peeled and cubed into 1-inch squares
1/2 green bell pepper, seeded and cubed into 1-inch squares
1 -2 cup pizza sauce (recommended 2bleu's 2 Minute 2 Easy Pizza Sauce)
2 italian hoagie rolls (6-inch rolls)
2 ounces provolone cheese, sliced
4 ounces mozzarella cheese, sliced (or shredded)

Steps:

  • Preheat oven to 375°F Place one rack in center of oven, the other on the top shelf for broiling. Spray an 8x8 pan with non-stick cooking spray. Bake sausage on the center rack for 20-25 minutes till cooked thru, turning once.
  • Meanwhile, using a medium pot, heat olive oil over medium heat. Add peppers and onions, reduce heat to low and cover. Simmer for 10-15 minutes or until peppers are just soft, stirring occasionally.
  • Add pizza sauce and continue to simmer until sausages are cooked thru.
  • Create aluminum foil 'boats' around each opened sub roll and place on a baking sheet (keeping them intact and also in a boat shape to hold in the filling). Remove sausages from oven, and place the 'boats' into the oven to lightly toast (watch for burning!).
  • Place the links on a cutting board and using tongs (the sausage will be hot), steady the links and cut into 1/2" slices (or you can slice lengthwise) and add to the pot of sauce, stirring to coat.
  • When buns are toasted, remove from oven keeping the buns on the baking sheet, place the sausage mixture (reserving about 2 tbsp sauce only) on the bottom half of the bread. Top sausage mixture with provolone. To the top half, spread thinly the remaining sauce and then sprinkle generously with the mozerella cheese.
  • Return subs to top rack of oven and broil for 1-2 minutes till cheese is melted and bubbly. Allow to cool slightly before serving. Using the foil boats to keep the sandwich together. Just pull down from one side and dive in!

Nutrition Facts : Calories 968.9, Fat 60.8, SaturatedFat 25.5, Cholesterol 136.7, Sodium 2683.2, Carbohydrate 52.5, Fiber 4.5, Sugar 11.5, Protein 51.3

More about "apple sausage meatball sandwiches recipes"

TURKEY SAUSAGE MEATBALLS WITH CRAN-APPLESAUCE | RECIPE
turkey-sausage-meatballs-with-cran-applesauce image
Preheat oven to 425F. Place a rack on a large baking sheet. Using a food processor, grind the stuffing cubes into crumbs then transfer to a small bowl. Douse the stuffing with the stock to soften. (Dont clean out the food processor; …
From rachaelrayshow.com


10 BEST MEATBALLS WITH SAUSAGE RECIPES | YUMMLY
10-best-meatballs-with-sausage-recipes-yummly image
2022-05-06 pork sausage, egg, chili sauce, white cheddar cheese, ground pork and 2 more Meatballs in a Tomato Sauce with Peas L'Antro dell'Alchimista salt, peas, bread, chopped parsley, milk, grated Parmesan cheese and 10 more
From yummly.com


THE PERFECT MEATBALL SANDWICH RECIPE - BAKING MISCHIEF
the-perfect-meatball-sandwich-recipe-baking-mischief image
2021-02-28 Meatball Sandwiches. Preheat your oven to 400°F. Butter both sides of your French rolls and sprinkle garlic powder over the top. Place on a baking sheet and bake for 3 to 4 minutes until lightly toasted. Add a couple tablespoons …
From bakingmischief.com


SAUSAGE MEATBALL SANDWICHES RECIPE | BON APPéTIT
sausage-meatball-sandwiches-recipe-bon-apptit image
2016-01-19 Step 1. Using wet hands, lightly roll sausage into 12 golf ball–size balls (about 2 oz. each). Heat 2 Tbsp. oil in a large Dutch oven or other heavy pot over medium. Cook meatballs, turning ...
From bonappetit.com


ITALIAN SAUSAGE MEATBALLS - BAKER BY NATURE
italian-sausage-meatballs-baker-by-nature image
2019-11-10 Instructions. Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper and set aside. In a large bowl combine ground sausage, eggs, breadcrumbs, cheese, and garlic. Slowly add the water, a few …
From bakerbynature.com


1-POT APPLE SAUSAGE MEATBALLS ⋆ BOOKS N' COOKS
2018-09-25 Instructions. Preheat oven to 350. In a medium bowl, combine sausage, red onion, shredded apple, garlic, bread crumbs and sage. Using your hands, mix until all ingredients are evenly distributed and mixture comes together. Add olive oil to a cast-iron casserole dish, heating over medium heat.
From books-n-cooks.com


APPLE & VEGGIE SAUSAGE BREAKFAST SANDWICH RECIPE - EATINGWELL
Instructions Checklist. Step 1. Toast bread. Microwave sausage patty until hot, about 30 seconds, or according to package directions. Crumble. Spread jam on 1 piece of toast. Top with the sausage, apple slices, cheese and the remaining slice of toast. Cut in …
From eatingwell.com


KIELBASA APPLE APPETIZER - SAUSAGE MEATBALL RECIPE
2021-07-05 When hot add the onions and apples and cook on low for 5-10 minutes until slightly caramelized. In a small mixing bowl stir together the sour cream parsley mustard horseradish and …
From sausagemeatballrecipe.blogspot.com


APPLE SAUSAGE MEATBALL SANDWICHES RECIPE
Crecipe.com deliver fine selection of quality Apple sausage meatball sandwiches recipes equipped with ratings, reviews and mixing tips. Get one of our Apple sausage meatball sandwiches recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 94% Best recipes Crecipe.com. 45 Min; 4 Yield; Bookmark . 80% Autumn tomato …
From crecipe.com


SAUSAGE MEATBALL SUBS WITH TOMATO SAUCE, PESTO, AND MOZZARELLA
2021-03-09 Shape 6 or 8 balls and set aside. Peel and chop the onion and garlic as well as the celery stalks and set aside. 2. Add the olive oil to a large pot and heat up. Cook the meatballs over medium-high heat until nicely browned from all …
From baketotheroots.de


SAUSAGE MEATBALLS RECIPES | SPARKRECIPES
A very moist hearty meatball recipe for any of your pasta dinner needs! CALORIES: 122.9 | FAT: 5.2 g | PROTEIN: 13.9 g | CARBS: 4.8 g | FIBER: 0.2 g Full ingredient & nutrition information of the Mini Italian sausage and ground turkey meatballs Calories
From recipes.sparkpeople.com


APPLE SAUSAGE CASSEROLE - RECIPECIRCUS.COM
Apple Sausage Casserole. Source of Recipe Amy List of Ingredients 2 eggs 1/2 cup milk 1 1/2 cups crumbled saltine crackers (about 45) 1 cup finely peeled and chopped apple 1/4 cup chopped onion 1/4 cup chopped green bell pepper 2 pounds bulk pork sausage. Recipe In a large bowl, beat the eggs; add milk, crackers, onions and peppers. Stir in sausage and mix …
From recipecircus.com


SAUSAGE & APPLE MEATBALLS | SWAGGERTY'S FARM
Using your hand break up sausage patties in a mixing bowl. Add bread crumbs, minced onion, egg, grated apple, chopped parsley, maple syrup, black pepper and flour to the bowl. Use your hands to mix all of the ingredients together very well. Form sausage mixture into 12 large meatballs. Mixture may be a bit wet which is fine. Place on lined ...
From swaggertys.com


SAUSAGE MEATBALL SANDWICHES - MASTERCOOK
1 1/2 pounds hot and/or sweet Italian sausage, casings removed; 8 tablespoons olive oil, divided; 1 fennel bulb, core removed, thinly sliced; 1 large onion, chopped
From mastercook.com


ITALIAN SAUSAGE & APPLE SLIDERS ⋆ NELLIEBELLIE
Press the center together to form the two into one large piece. Wrap up the sausage all the way in aluminum foil, place on baking sheet, and bake at 375 degrees for 25 minutes or until center is cooked. Meanwhile, soak the sliced onion in the cream for at least 5 minutes. Heat the oil in a skillet at med-high heat.
From nelliebellie.com


APPLE- CHEDDAR SAUSAGE MEATBALLS RECIPE
2008-05-28 Instructions: 1. Combine sausage, egg, breadcrumbs, apple and cheese in a large mixing bowl; stir well. Shape into 4 dozen (1-inch) balls. In a large skillet over medium-high heat, cook in batches of 12 or 24, turning frequently until lightly browned, about 10 minutes. Drain if desired, then return to skillet.
From recipegirl.com


APPLE APPETIZERS AND DESSERTS - SAUSAGE MEATBALL RECIPE
Caramel Apple Pie Bites Pastry Appetizer Puff Pastry Recipes Pastry Recipes . Come fall our pick sorry we couldnt resist for favorite baked brie recipe comes topped with maple- and cinnamon-scented apples and sweet-and-spicy pecans and bacon. Apple appetizers and desserts. Sliced apples and cinnamon are baked under a sweet and crunchy oatmeal ...
From sausagemeatballrecipe.blogspot.com


SMOKED BACON WRAPPED MEATBALL SANDWICHES – OUR FAMILIES …
2019-01-03 1 package bacon. 24 oz jar of marinara sauce. Slice Provolone cheese. 4 crusty hoagie rolls. Instructions. Preheat smoker to 225 degrees. Combine beef, sausage, dry breadcrumbs, pepper, dehydrated onion, Parmesan cheese, basil, parsley and garlic in a mediumsized bowl and stir until mixed well. Shape into 1 inch balls and place on a cookie sheet.
From ourfamilies.recipes


VEGAN APPLE SAUSAGE SANDWICH (GLUTEN-FREE) RECIPE | VEEG
1 to 2 cups of water or organic vegetable broth for braising. 2 tsp of Bragg's Liquid Aminos, or tamari, or coconut aminos, or soy sauce, if gluten is not a concern. optional slices of sweet pepper to cook on the side of your patties. optional sprigs of …
From veeg.co


RECIPES - JOHNSONVILLE.CA
Johnsonville Vol au Vent with Sausage in Mushroom Cream Sauce. Wake Up Frittata. West Coast Brat & Halibut. Whiskey Sausage Apple Stuffing. Wild Rice, Sausage and Sage Stuffing. Wunderbar Schnitzel Sandwiches. Zesty Avocado Slaw. Father's Day Brunch Sliders. Zucchini Linguine with Creamy Pesto Sauce.
From johnsonville.ca


RECIPES - ISERNIO'S PREMIUM
Grilled Sausage Sandwiches. Grilled Sausage Skewers with Salsa Verde. Servings : 6-8; Cook Time : ... Margherita Isernio’s Sausage Meatballs. Margherita’s Fettuccine alla Crema di Zucca e Salsiccia. Servings : 8-10; Margherita’s Frittata. Servings : 10; MARGHERITA’S LASAGNA WITH MILD PORK OR CHICKEN SAUSAGE. Servings : 4; Margherita’s Orecchiette with Rapini & …
From isernio.com


1-POT APPLE SAUSAGE MEATBALLS | SWISS DIAMOND RECIPES
Preheat oven to 350. In a medium bowl, combine sausage, red onion, shredded apple, garlic, breadcrumbs, and sage. Using your hands, mix until all ingredients are evenly distributed and mixture comes together. Add olive oil to a cast-iron casserole dish, heating over medium heat. While olive oil heats, shape sausage-apple mixture into balls ...
From swissdiamond.com


COUNTRY HARVEST APPLE MARKET - PRINT RECIPE: MEATBALL SANDWICHES
Heat oven to 400 degrees F. Mix ground beef, bread crumbs, egg, garlic, water, salt and pepper lightly but thoroughly. Shape into 12 two-inch meatballs. Place on rack in broiler pan. Bake in 400 degrees F. oven 17 to 19 minutes to medium (160 degrees F.) doneness, until not pink in center and juices show no pink color. Heat meatballs in sauce ...
From countryharvest.myapplemarket.com


APPLE-SAUSAGE MEATBALL SANDWICHES | RECIPE | SAUSAGE MEATBALLS, …
Mar 4, 2018 - I love apples with sausage. I also love apple pie with cheddar cheese so I thought why not combine all three flavors together.—Pearl Ward, Hulmeville, Pennsylvania
From pinterest.co.uk


APPLE SAUSAGE BISCUIT BREAD – OUR FAMILIES RECIPES
2017-12-24 Cook sausage links according to package directions; cool slightly and cut into ¼-inch slices. Set aside. In a large bowl, combine cinnamon and sugar. Separate biscuits and place into the bowl and lightly toss to coat. Gently stir in pie filling and reserved sausage. Transfer into a greased 9-inch x 5-inch x 3-inch loaf pan.
From ourfamilies.recipes


EASY SAUSAGE MEATBALL SUBS | BAKED BY RACHEL
2016-02-17 Instructions. In a large bowl, combine ground sausage, salt, pepper, egg, Parmesan cheese and breadcrumbs. Mix well with your hands or a wooden spoon. Divide into 12 equal pieces, shaping into balls. Preheat broiler. Prepare 4 8-inch sub rolls. Create a well in the top of each roll, large enough to hold the meatballs.
From bakedbyrachel.com


PORK SAUSAGE SANDWICH - RECIPES | COOKS.COM
Shape pork sausage into 4 large thin patties. ... outside of each sandwich. Heat skillet to 375 ... Dip sandwich into sauce. Ingredients: 9 (leaves .. sauce .. sausage ...) 3. SAUSAGE AND PEPPER SANDWICHES. In medium skillet over medium -high heat, cook sausage and pepper until sausage is ... and heat through. Divide meat mixture among rolls.
From cooks.com


SAUSAGE MEATBALL SANDWICHES RECIPE - FOOD NEWS
Quick Italian Sausage Sandwich. Using ground sausage for a sandwich might seem odd, but in this case, it’s exactly what you’ll need! Required products:. 10 pancakes; 200 grams of cooked sausage (or smoked) 3-4 tomatoes; 100 grams of yellow cheese; 50 grams of butter; left; The filling products may be different from those listed, depending on preferences. Full of spicy, …
From foodnewsnews.com


SAUSAGE MEATBALL SANDWICHES | RECIPE | MEATBALL SANDWICH, …
Jan 21, 2016 - For this meatball sandwich, we like a combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
From pinterest.ca


APPLE-SAUSAGE MEATBALL SANDWICHES RECIPE
Get one of our Apple-sausage meatball sandwiches recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 90% Apple-Sausage Meatball Sandwiches Tasteofhome.com I love apples with sausage. I also love apple pie with cheddar cheese so I thought why not combine a... 20 Min; 4 servings ; Bookmark. 71% Slow Cooker Meatball …
From crecipe.com


10 BEST SPICY SAUSAGE MEATBALL RECIPES | YUMMLY
The Best Spicy Sausage Meatball Recipes on Yummly | Spicy Sausage Meatball Pasta Bake, Meatball Lovers’ Must-have Family-sized Meatball Parmesan Sub, Italian Wedding Soup
From yummly.com


APPLE-SAUSAGE MEATBALL SANDWICHES RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make a meatball sandwich?
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada My family loves Buffalo chicken wings, but the frying makes them unhealthy.
How do you cook Meatballs on the stove?
Move the skillet to the stovetop. Add the marinara sauce, stir to coat the meatballs, and warm over medium-low heat while you toast the rolls: Place the rolls on a baking sheet, cut-side up, and broil until lightly golden, 1 to 2 minutes. Rub the cut sides of the roll with the second garlic clove.
How do you make meatballs with marinara sauce?
Add the marinara sauce, stir to coat the meatballs, and warm over medium-low heat while you toast the rolls: Place the rolls on a baking sheet, cut-side up, and broil until lightly golden, 1 to 2 minutes. Rub the cut sides of the roll with the second garlic clove. Divide the meatballs and sauce among the rolls, then top with mozzarella.
How do you make a French roll with meatballs?
Add a couple tablespoons of sauce to both sides of each French roll and top with 3 to 4 meatballs and 1/4 cup of mozzarella. Bake for an additional 2 to 3 minutes, until cheese is melted. Add fresh basil if desired.

Related Search