Barefoot Contessas Turkey Meatloaf Recipes

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BAREFOOT CONTESSA'S TURKEY MEATLOAF



Barefoot Contessa's Turkey Meatloaf image

This is an Ina Garten recipe from the Barefoot Contessa Cookbook. My husband is fussy about his meatloaf, but really likes the texture and flavor of this.

Provided by Ms B.

Categories     Poultry

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

3 cups chopped yellow onions
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1/2 teaspoon thyme
1/3 cup Worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 lbs ground turkey
1 1/2 cups plain breadcrumbs
3 large eggs, beaten
3/4 cup ketchup

Steps:

  • Preheat oven to 325F.
  • Saute onions in olive oil until translucent, about 15 minutes.
  • Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well.
  • Allow to cool to room temperature.
  • Combine ground turkey, bread crumbs, egg and onion mixture in a large bowl.
  • Mix wll and shape into a rectangular loaf on an ungreased sheet pan.
  • Spread the ketchup evenly on top.
  • Bake for 1 1/2 hours until the internal temperature is 160F and the meatloaf is cooked through.

Nutrition Facts : Calories 621, Fat 28.4, SaturatedFat 7.2, Cholesterol 266.2, Sodium 1181, Carbohydrate 29.4, Fiber 2.1, Sugar 10.6, Protein 62.5

TURKEY MEATLOAF



Turkey Meatloaf image

Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.

Provided by Ina Garten

Categories     main-dish

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 12

3 cups chopped yellow onions (2 large onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
1/3 cup Worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 pounds ground turkey breast
1 1/2 cups plain dry bread crumbs
3 extra-large eggs, beaten
3/4 cup ketchup

Steps:

  • Preheat oven to 325 degrees F.
  • In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
  • Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.

TURKEY HERB MEATLOAF



Turkey Herb Meatloaf image

Recipe cut from newspaper many years ago. My family loves it. Adds a very interesting flavor with the tarragon and I think that is why this is the meatloaf they always want me to make.

Provided by Cindy Rose

Categories     Meat

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 12

2 1/2 lbs ground turkey breast
1 cup diced celery
1 (1 ounce) envelope onion soup mix
2 large eggs, lightly beaten
1/4 cup thinly sliced green onion
1/4 cup milk
1/4 cup ketchup
1 tablespoon soy sauce
1 tablespoon chili powder
1/2 teaspoon black pepper
1/4 cup chopped fresh herbs, such as parsley or
1/4 cup chopped fresh tarragon

Steps:

  • Heat oven to 375 degrees. Line a jellyroll pan with aluminum foil Spray with cooking spray.
  • Combine all ingredients in a large bowl and transfer to pan and shape into large oval loaf.
  • Bake about 1 hour and 10 minutes. Let stand severl minutes before slicing.

Nutrition Facts : Calories 170, Fat 2.2, SaturatedFat 0.8, Cholesterol 108.4, Sodium 490.7, Carbohydrate 5.7, Fiber 0.9, Sugar 1.9, Protein 30.6

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