STIR-FRIED GREEN BEANS WITH PORK
This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.
Provided by Judy
Categories Vegetables
Time 45m
Number Of Ingredients 19
Steps:
- Combine the ground meat with all the marinade ingredients. Stir until any standing liquid has been absorbed by the meat. Marinate for 15-20 minutes.
- Heat 2 tablespoons of oil in a wok over medium heat. Add the chopped green beans. Stir and spread the beans into a single layer. Cook for 30 seconds. Then stir and repeat the spreading step several times until the green beans are slightly charred, wilted, and cooked through. Turn the heat lower if needed to avoid burning. It takes about 5-8 minutes to cook the green beans this way. (To speed up the cooking, add a few drops of water each you stir, to create some steam.) Transfer the cooked green beans to a dish and set aside.
- Now add 1 tablespoon oil to the wok, with the heat turned up to high. Add the ground meat and brown it. Don't stir too much; give the meat a chance to brown and crisp. Once the meat has browned, reduce the heat to medium.
- Next, add the garlic, bell pepper and chilies. Stir-fry for 1 minute. Add in the cooked green beans, ¼ teaspoon sugar, 1 teaspoon sesame oil, 1 tablespoon light soy sauce, ¼ teaspoon ground white pepper, a pinch of salt (to taste), and 2 tablespoons water. With the heat all the way up on high, stir-fry for a final 10-15 seconds and serve.
Nutrition Facts : Calories 317 kcal, Carbohydrate 13 g, Protein 13 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 701 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
CHINESE GREEN BEAN STIR-FRY
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Provided by Jackie O.
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 40
Number Of Ingredients 7
Steps:
- In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 12.3 g, Fat 6.2 g, Fiber 5.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 368.2 mg, Sugar 2.1 g
STIR-FRIED PORK WITH LONG BEANS
If using dried shrimp, grind to a powder in an electric coffee/spice grinder or use mortar and pestle. Seasoning paste can be made ahead and chilled, covered, up to 1 week or frozen 1 month.
Provided by Prasan Fargrajang
Categories Pork Sauté Green Bean Spring Healthy Gourmet Bangkok Thailand
Yield Makes 3 or 4 (maincourse) servings
Number Of Ingredients 21
Steps:
- Make paste:
- Mince 1 tablespoon lemongrass from root end. Put minced lemongrass and remaining paste ingredients in mortar and vigorously pound to a smooth paste using pestle (most chile seeds should be crushed), 6 to 8 minutes.
- Cook beans and pork:
- Cook beans in a medium saucepan of boiling salted water (1 teaspoon salt for 2 quarts water), uncovered, until crisp-tender, about 3 minutes. Drain and transfer to a bowl of cold water to stop cooking. Drain again.
- Pat pork dry, then cut across the grain into ÿ-inch-thick slices (about 2 by 1 inch).
- Heat oil in a 12-inch skillet over high heat until it shimmers, then cook seasoning paste, stirring constantly, until fragrant, about 1 minute. Add pork, tossing to coat, then spread out in skillet and brown, turning occasionally (to keep paste from burning), about 2 minutes. Add fish sauce, palm sugar, and beans and cook, tossing, until pork is just cooked through and beans are hot, about 1 minute. Remove from heat and toss with lime leaves.
STIR-FRIED PORK WITH SWEET BEAN PASTE
This pork dish is popular in northern China. The sweet bean paste gives the dish a deliciously rich flavor. Serve with rice or thin pancakes and finely chopped spring onions.
Provided by Jin
Categories World Cuisine Recipes Asian Chinese
Time 26m
Yield 2
Number Of Ingredients 11
Steps:
- Stir 2 tablespoons water and cornstarch together in a bowl.
- Place pork in shallow bowl and add cornstarch mixture and 1 teaspoon salt; stir to coat and let sit for a few minutes.
- Mix 3 tablespoons water, sugar, soy sauce, MSG, and 1 teaspoon salt together in a bowl until sauce is smooth.
- Heat oil in a wok or large skillet over medium-high heat; saute pork until pork is cooked through, about 5 minutes. Push pork to a side; add sweet bean paste. Cook and stir bean paste until fragrant, about 1 minute. Pour in the sauce and stir until thickened, 2 to 3 minutes.
- Transfer pork mixture to a dish and top with spring onions.
Nutrition Facts : Calories 509.7 calories, Carbohydrate 11.3 g, Cholesterol 79.4 mg, Fat 39.8 g, Fiber 1.1 g, Protein 26.1 g, SaturatedFat 9.2 g, Sodium 2572.7 mg, Sugar 2.5 g
STIR-FRIED ROAST PORK AND BEAN CURD II
Number Of Ingredients 9
Steps:
- 1. Slice roast pork. Cut bean curd in half, then each half in 3 or 4 slices. 2. In one cup, combine oyster sauce, water and sugar. In another, blend cornstarch and remaining cold water to a paste. 3. Heat oil. Add roast pork, stir-fry to heat through, then remove from pan. 4. Heat remaining oil. Add bean curd and stir-fry gently, or tilt pan to heat bean curd through (about 1 minute). 5. Stir in oyster sauce mixture and heat quickly. Then cook, covered, 2 minutes over medium heat. 6. Add cornstarch paste and simmer, stirring, 1 minute. 7. Return roast pork, stir-frying only to reheat. Serve at once. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
CHINESE STIR-FRIED LONG BEANS
Provided by Ken Hom
Categories one pot, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak the cloud-ear fungus in warm water for at least 15 minutes. Rinse them several times in cold running water to remove any sand. Drain thoroughly and set aside.
- If you are using the Chinese long beans, trim the ends and cut them into 3-inch segments. If you are using green beans, trim the ends and cut them in half.
- Peel off the tough outer skin of the silk squash and cut the vegetable at a slight diagonal into 2-inch pieces.
- Heat a wok or large saute pan until it is hot and add the oil. Put in the shallots, garlic, ginger, cloud ears and long beans. Stir-fry for 1 minute, then add the silk squash, oyster sauce, rice wine, soy sauce, salt, sugar and chicken stock. Cook over high heat, uncovered, until the vegetables are tender, about 5 minutes. Serve at once.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 7 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 579 milligrams, Sugar 4 grams
STIR-FRIED ROAST PORK WITH CHINESE LONG BEANS
Number Of Ingredients 10
Steps:
- 1. Dice roast pork. Cut long beans in 1/2-inch sections. Mash brown bean sauce. Mince garlic. Blend cornstarch and cold water to a paste. 2. Heat oil. Add salt, then garlic and brown bean sauce. Stir-fry a few times. Add roast pork stir-fry 1 minute. 3. Add long beans and stir-fry a few times to coat with oil. Add soy sauce stirfry 1 minute more. 4. Stir in and heat stock quickly. Then cook, covered, over medium heat until beans are nearly done (about 3 to 4 minutes). 5. Stir in cornstarch paste to thicken. Serve at once. VARIATION: * For the pork, substitute cooked chicken, ham or beef. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
More about "stir fried roast pork with chinese long beans recipes"
CHINESE ROASTED PORK BELLY [WITH OVEN / AIR FRYER …
From foodiebaker.com
PORK STIR FRY WITH BLACK BEAN SAUCE - CHINA SICHUAN FOOD
From chinasichuanfood.com
HOW TO MAKE CHINESE YARDLONG BEANS WITH GROUND PORK
From chineseamericanfamily.com
PORK STIR FRY WITH GREEN BEANS - RECIPETIN EATS
From recipetineats.com
STIR FRY LONG BEANS - MALAYSIAN CHINESE KITCHEN
From malaysianchinesekitchen.com
BEANS AND PORK MINCE STIR FRY - RECIPETIN JAPAN
From japan.recipetineats.com
CHINESE STYLE LONG BEANS WITH GARLIC AND GROUND PORK
From foodland.com
EASY STIR-FRIED PORK WITH STRING BEANS RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST STIR FRIED PORK TENDERLOIN CHINESE RECIPES
From yummly.com
STIR-FRIED LONG BEANS & PORK: HAKKA RECIPE | THE STAR
From thestar.com
FAST CHINESE-STYLE STIR-FRIED PORK AND BEANS RECIPE
From gourmettraveller.com.au
STIR FRIED ROAST PORK WITH CHINESE LONG BEANS RECIPE
From ifood.tv
STIR-FRIED PORK AND LONG BEANS RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Total Time 15 minsServings 4Calories 244 per serving
- Heat a wok or large frying pan over medium-high heat. Add 1 tbsp. oil, swirling to coat pan. Add beans; stir-fry until blistered and mostly tender, about 6 minutes. Transfer beans to a bowl.
- Heat remaining 1 tbsp. oil in wok. Add pork and cook, stirring frequently to break up big pieces, about 2 minutes. Stir in sherry, soy sauce, and chili garlic sauce and cook until pork is no longer pink, about 3 minutes. Return beans to wok and stir-fry until hot.
STIR FRIED GREEN BEANS WITH PORK - CASUALLY PECKISH
From casuallypeckish.com
STIR-FRIED BEANS WITH PORK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE PICKLED LONG BEANS WITH PORK - THE WOKS OF LIFE
From thewoksoflife.com
THAI STIR-FRIED PORK AND GREEN BEANS WITH RED CURRY
From 177milkstreet.com
ROAST PORK LEFTOVERS STIR FRY - THERESCIPES.INFO
From therecipes.info
STIR-FRIED BEANS WITH LOCAL PORK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PORK STIR-FRY | CHINESE RECIPES | GOODTO
From goodto.com
RECIPES > BEANS AND GRAINS > HOW TO MAKE STIR FRIED LONGBEANS
From mobirecipe.com
STIR FRIED PORK WITH LONG BEANS - HOUSE OF ANNIE
From houseofannie.com
STIR FRIED CHINESE LONG BEANS WITH GARLIC - TINY URBAN KITCHEN
From tinyurbankitchen.com
ASTRAY RECIPES: STIR-FRIED ROAST PORK AND CHIN. LONG BEANS
From astray.com
PORK AND CHINESE SCALLION STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
STIR FRIED ROAST PORK AND CHIN. LONG BEANS RECIPE
From cookeatshare.com
EASY STIR-FRIED PORK WITH STRING BEANS - SERIOUS EATS
From seriouseats.com
CHINESE GREEN BEANS RECIPE | HOW TO COOK WITH MINCED PORK
From tasteasianfood.com
STIR-FRIED PORK WITH SHREDDED BEANS | MISS CHINESE FOOD
From misschinesefood.com
CHINESE LONG BEANS STIR FRY WITH MINCED PORK - A DAILY FOOD
From adailyfood.com
DRY-FRIED LONG BEANS AND MINCED PORK WITH OLIVE VEGETABLES
From pupswithchopsticks.com
GREEN BEANS STIR FRY RECIPE - THERESCIPES.INFO
From therecipes.info
ROAST PORK STIR-FRY WITH GREEN BEANS - UNIQUELY PENANG
From uniquelypenang.com
DAD'S STIR-FRY ROAST PORK (CHOW SIU YUK) - MESSY WITCHEN
From messywitchen.com
15 AUTHENTIC CHINESE PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST CHINESE PORK WITH BLACK BEAN SAUCE RECIPES - YUMMLY
From yummly.com
EASY, QUICK CHINESE STIR-FRIED BEANS WITH MINCED PORK - RECIPE
From scmp.com
STIR-FRIED LEEKS WITH ROAST PORK AND BEAN CURD – MY ROI LIST
From myroilist.com
GARLIC PORK AND DRY FRIED GREEN BEANS - HEALTHY WORLD CUISINE
From hwcmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love