Poutinertots Recipes
POUTINE
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
Nutrition Facts : Calories 244 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 465mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
REAL CANADIAN POUTINE
Poutine originated from rural Québec province in the 1950s. I would say poutine is not second to any other food in Canada. I order poutine when I go to diners, but I also buy fresh cheese curd to make my own at home. Homemade gravy is really easy and quick to make. The only rule I don't follow for authentic poutine is that I don't fry my French fries; I bake them in the oven. Be careful. This is very addictive!
Provided by Colleen
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Spread fries in a single layer over prepared baking sheet.
- Bake in the preheated oven until light brown, about 15 minutes.
- Melt butter in a saucepan over medium-high heat. Whisk in flour vigorously. When mixture bubbles, reduce heat to low; cook and stir until the mixture thins, about 2 minutes. Whisk in beef broth. Bring to a boil; reduce heat and simmer, stirring occasionally, until gravy has thickened, about 5 minutes. Season with salt and pepper.
- Place fries on a serving plate or in individual bowls. Distribute the cheese curds over the fries; pour hot gravy over the fries and curds. Serve immediately.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 29.5 g, Cholesterol 67.2 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.5 g, SaturatedFat 15.2 g, Sodium 710.7 mg, Sugar 1.6 g
POUTINERTOTS
Poutine made with Tater Tots® equals Poutinertots! The crispy tots hold up well to the gravy, plus the name is fun to say.
Provided by sonjagroset
Categories Cheese Appetizers
Time 41m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet and spread potato nuggets onto sheet.
- Bake in the preheated oven, stirring halfway through cooking, until golden brown and crispy, 25 to 35 minutes.
- Whisk cold water and gravy mix together in a saucepan; place over medium heat and cook, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove gravy from heat.
- Place potato nuggets on a serving platter, sprinkle cheese curds over potato nuggets, and pour gravy over the top.
Nutrition Facts : Calories 288 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 18 g, Fiber 2.7 g, Protein 8.2 g, SaturatedFat 6.6 g, Sodium 713.7 mg, Sugar 0.8 g
POUTINERTOTS
Poutine made with Tater Tots® equals Poutinertots! The crispy tots hold up well to the gravy, plus the name is fun to say.
Provided by sonjagroset
Categories Cheese Appetizers
Time 41m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet and spread potato nuggets onto sheet.
- Bake in the preheated oven, stirring halfway through cooking, until golden brown and crispy, 25 to 35 minutes.
- Whisk cold water and gravy mix together in a saucepan; place over medium heat and cook, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove gravy from heat.
- Place potato nuggets on a serving platter, sprinkle cheese curds over potato nuggets, and pour gravy over the top.
Nutrition Facts : Calories 288 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 18 g, Fiber 2.7 g, Protein 8.2 g, SaturatedFat 6.6 g, Sodium 713.7 mg, Sugar 0.8 g
MIXED GRAVY POUTINE RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, salt, pepper, unsalted butter, all-purpose flour, beef stock, worcestershire sauce, cornstarch, water, cheese curd
Provided by Julie Klink
Categories Appetizers
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450˚F (230˚C). Line 2 baking sheets with parchment paper.
- On a cutting board, slice the potatoes into matchsticks by quartering lengthwise. Cut the quarters lengthwise into ¼-inch slices, then cut into ¼-inch (6 mm) matchsticks.
- Place the potatoes in a large bowl. Drizzle with the olive oil and sprinkle with 1 teaspoon of salt and ½ teaspoon of pepper. Toss to coat.
- Arrange the fries evenly in 2 rows on each baking sheet so they are not touching.
- Bake for 25 minutes, flipping halfway through, until golden brown.
- In a medium saucepan over medium heat, add the butter and flour. Whisk until the mixture is a golden brown. Add the beef stock, Worcestershire, remaining ½ teaspoon of salt and remaining ½ teaspoon of pepper. Bring to a boil, whisking continuously.
- Add the water to the cornstarch in a small bowl and mix until dissolved. Add the cornstarch slurry to the gravy and stir until thickened. Remove from the heat and cover to keep the gravy hot.
- Transfer the baked fries to a large bowl, add the cheese curds, and pour the hot gravy over the top. Toss to coat.
- Transfer to a dish and serve immediately.
- Enjoy!
Nutrition Facts : Calories 806 calories, Carbohydrate 80 grams, Fat 44 grams, Fiber 4 grams, Protein 15 grams, Sugar 8 grams
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Poutine made with Tater Tots® equals Poutinertots! The crispy tots hold up well to the gravy, plus the name is fun to say. The crispy tots hold up well to the gravy, plus the name is fun to say. 288 calories; protein 8.2g; carbohydrates 29.8g; fat 18g; cholesterol 22.4mg; sodium 713.7mg.
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