Tofu Peach Whip Recipes

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TOFU WHIPPED CREAM



Tofu Whipped Cream image

Number Of Ingredients 5

8 ounces tofu
4 tablespoons maple syrup
1 teaspoon vanilla extract
2 teaspoons arrowroot powder
1 dash cinnamon

Steps:

  • Rinse the tofu in cold water and press between several layers of paper or clean cloth towels to squeeze out all water possible. Break the tofu into small pieces or mash it, and put it in a blender or food processor. Add the remaining ingredients and blend. Taste and adjust flavouring if desired, then blend again, if necessary. Add optional thickener if desired. Chill and serve. Use in place of whipping cream, on top of pies etc.

Nutrition Facts : Nutritional Facts Serves

TOFU WHIPPED CREAM



Tofu Whipped Cream image

This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!

Provided by Kree6528

Categories     Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 8

1 (13 1/4 ounce) box extra-firm silken tofu (I use Mori-Nu)
1/3 cup oil or 1/3 cup soy margarine
1/4 cup maple syrup (or honey if you're not vegan) or 1/4 cup sugar (or honey if you're not vegan)
1 tablespoon soymilk
1 1/2 teaspoons vanilla
1 teaspoon lemon juice
1 pinch salt
1 -2 tablespoon of your favorite liqueur (optional)

Steps:

  • Whip ingredients together in food processor until very smooth.
  • Refrigerate for several hours before serving.

Nutrition Facts : Calories 540.2, Fat 40, SaturatedFat 5.3, Sodium 204.7, Carbohydrate 31.2, Fiber 0.2, Sugar 26.4, Protein 14.2

HEALTHY FRESH PEACH WHIP



Healthy Fresh Peach Whip image

This looks very yummy, and perfect for anyone watching their diet. Only three ingredients, everything you always have on hand.

Provided by Gods_sugarcookie

Categories     Dessert

Time 5m

Yield 2 , 2 serving(s)

Number Of Ingredients 3

1 cup mashed peach, pulp
1/4 cup powdered sugar
1 egg white

Steps:

  • Beat all ingredients together until stiff, 10-15 minutes.
  • Serve at room temperature or chilled, with whipped cream if desired.

Nutrition Facts : Calories 100.1, Fat 0.3, Sodium 27.5, Carbohydrate 23.2, Fiber 1.3, Sugar 21.9, Protein 2.6

TOFU DREAM PUDDING AND PIE FILLING



Tofu Dream Pudding and Pie Filling image

A simple sweet walnut/maple flavored pudding or pie filling that's fast and easy to make when you just want something that's good (remembering moderation in all things, including sugar). You could use any nut and change the flavor. Can be used with a graham crust pie shell; adorn with walnuts and serve with whipped cream. Triple recipe for pie filling.

Provided by Skymollie

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Tofu

Time 5m

Yield 8

Number Of Ingredients 5

1 (12 ounce) package extra firm tofu, drained and cubed
¼ cup brown sugar
½ cup walnuts
¼ cup pure maple syrup
1 tablespoon lemon juice

Steps:

  • Place tofu, brown sugar, walnuts, maple syrup, and lemon juice in a food processor. Process until smooth. Cover and chill to thicken for pie filling, or serve immediately as pudding.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 15.3 g, Fat 6.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 0.8 g, Sodium 5.9 mg, Sugar 12.9 g

TOFU PEACH WHIP



Tofu Peach Whip image

Make and share this Tofu Peach Whip recipe from Food.com.

Provided by Jmommy209

Categories     Dessert

Time 2h5m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 4

4 peaches, ripe, medium sized
1 lb tofu, silken firm
1/3 cup honey
mint sprig, for garnish

Steps:

  • Blanch 3 peaches for 45 seconds in boiling water.
  • Transfer the peaches to a bowl of ice water to cool, then peel, using a small paring knife.
  • Cut the peaches into slices and place in a blender or food processor. Add the tofu and honey,then blend on high speed until the mixture is smooth, scraping down the bowl as needed.
  • Divide the peach whip among 6 dessert bowls and chill for 2 hours.
  • Slice the remaining peach and use as garnish, along with a mint sprig, for each bowl.

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