Fried Mushrooms In Sour Cream Paistetut Sienet Recipes

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FRIED MUSHROOMS IN SOUR CREAM (PAISTETUT SIENET)



Fried Mushrooms in Sour Cream (Paistetut Sienet) image

Make and share this Fried Mushrooms in Sour Cream (Paistetut Sienet) recipe from Food.com.

Provided by CJAY8248

Categories     Vegetable

Time 22m

Yield 1 pound mushrooms, 4 serving(s)

Number Of Ingredients 5

1 lb fresh mushrooms, thinly sliced
1/4 cup dry breadcrumbs
1/2 cup sour cream
4 tablespoons butter
1/4 cup finely chopped onion

Steps:

  • In a heavy 10-12 inch stainless-steel or enamel skillet, melt 4 Tblsp. butter over moderate heat.
  • When the foam subsides, add the chopped onions and cook 3 to 5 minutes, or until the onions are soft and transparent but not brown.
  • Now add the mushroom slices and cook another 3 to 5 minutes. Shake the pan from time to time so that the mushrooms do not stick.
  • When the mushrooms are a light, delicate brown, sprinkle in the bread crumbs and toss the contents of the pan gently with a rubber spatula or wooden spoon. Remove the pan from the heat.
  • In a small bowl, beat the sour cream with a wooden spoon or whisk for a minute or two, then stir it into the skillet. Toss lightly until the mushrooms are well coated with the cream.
  • Serve as a vegetable accompaniment to meat or fish dishes.

PAISTETUT SIENET (FINNISH FRIED MUSHROOMS)



Paistetut Sienet (Finnish Fried Mushrooms) image

Make and share this Paistetut Sienet (Finnish Fried Mushrooms) recipe from Food.com.

Provided by echo echo

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb mushroom, sliced
3 tablespoons butter
1 medium onion, chopped
2 tablespoons fine dry breadcrumbs
1 cup milk
salt
white pepper
1/2 cup sour cream

Steps:

  • Sauté mushrooms and onion in butter, stirring constantly, until lightly browned.
  • Stir in rest of ingredients and simmer over medium low heat long enough to heat through and thicken a bit, but do not allow to come to a boil.

Nutrition Facts : Calories 241.5, Fat 17.7, SaturatedFat 10.8, Cholesterol 44.1, Sodium 164.9, Carbohydrate 15.7, Fiber 1.8, Sugar 3.5, Protein 7.7

MUSHROOMS AND SOUR CREAM WITH FRIED POTATOES



Mushrooms and Sour Cream With Fried Potatoes image

Provided by Moira Hodgson

Categories     weekday, side dish

Time 40m

Yield 3 to 4 servings

Number Of Ingredients 7

3/4 pound fresh wild mushrooms (like chanterelles or small boletes)
2 tablespoons unsalted butter
4 1/2 tablespoons vegetable oil
4 medium-size boiling potatoes, peeled and cut into 1 1/2-by- 1/4-inch sticks
Coarse salt and freshly ground black pepper to taste
1 cup finely chopped onions
3 tablespoons sour cream

Steps:

  • Wipe the mushrooms with a damp cloth. Separate the stems from the caps. (The small chanterelles can be left whole.) Cut the stems in half crosswise. Cut the smaller caps in half and the larger ones in quarters.
  • Melt the butter in a medium-size skillet over medium heat. Add the mushrooms and cook them, tossing and stirring, until they throw off their liquid and then reabsorb it, about 12 minutes. Set them aside. Wipe out the skillet.
  • Heat three tablespoons of the oil in a large skillet over medium heat. Add the potatoes and cook them over medium heat for about five minutes. Scrape under the bottom layer with a wooden spoon and stir so that the cooked potatoes are on top. Cook the potatoes this way until they are cooked through and deep golden, about 20 minutes. If they stick to the bottom of the skillet, scrape them off. Season them with salt and pepper.
  • While the potatoes are cooking, heat the remaining oil in another skillet. Add the onions and saute them over medium heat until deeply colored, about 15 minutes.
  • Stir the mushrooms, onion and sour cream into the potatoes and toss everything well. Cook over low heat until the sour cream is heated through, two minutes. Serve at once.

Nutrition Facts : @context http, Calories 423, UnsaturatedFat 16 grams, Carbohydrate 48 grams, Fat 24 grams, Fiber 9 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 863 milligrams, Sugar 5 grams, TransFat 0 grams

STUFFED MUSHROOMS WITH SOUR CREAM



Stuffed Mushrooms with Sour Cream image

These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.

Provided by MumAndMe

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 45m

Yield 24

Number Of Ingredients 8

24 mushrooms, caps and stems diced
½ orange bell pepper, diced
½ onion, diced
1 small carrot, diced
2 slices bacon, diced
1 cup shredded Cheddar cheese
½ cup sour cream
1 ½ tablespoons shredded Cheddar cheese, or to taste

Steps:

  • Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
  • Preheat air fryer to 350 degrees F (175 degrees C).
  • Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
  • Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.

Nutrition Facts : Calories 42.8 calories, Carbohydrate 1.7 g, Cholesterol 8.4 mg, Fat 3.1 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 54.9 mg, Sugar 0.7 g

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