NO BAKE FRUITCAKE
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Provided by Ann Hammock
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g
GRANMAMA'S UNCOOKED (NO BAKE, NO COOK) FRUITCAKE
Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?" fruit!
Provided by shawnanddebbie
Categories Dessert
Time 12h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Crush the graham crackers into fine crumbs.
- Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes.
- Chop the nuts; drain and cut cherries in half (if they are whole).
- Melt marshmallows in milk.
- Mix all ingredients together.
- Pack into regular sized loaf pan.
- Refrigerated overnight and cut with a hot knife.
- Coconut is an optional ingredient.
- Cook time is refrigeration time.
Nutrition Facts : Calories 625, Fat 20.8, SaturatedFat 3.7, Cholesterol 12, Sodium 242.2, Carbohydrate 108.3, Fiber 5.5, Sugar 77, Protein 8.6
NO-BAKE FRUITCAKE
"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
UNBAKED FRUIT CAKE
This is a family favorite recipe prepared every year by my mother Ruth. This fruit cake is much like a soft cookie dough and we all enjoy the taste.
Provided by vosswood
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and marshmallows in a double boiler.
- Mix all ingredients and pour marshmallow mixture over dry ingredients. Mix thoroughly.
- Place wax paper in a loaf pan. Press mixture tight in pan and chill. May be frozen.
Nutrition Facts : Calories 736.5, Fat 25.8, SaturatedFat 9.3, Cholesterol 32.5, Sodium 280.6, Carbohydrate 128.5, Fiber 7.4, Sugar 97, Protein 6.1
UNBAKED FRUITCAKE II
This recipe is for all those who don't like candied fruit.
Provided by knowell
Categories Desserts Cakes Holiday Cake Recipes
Yield 64
Number Of Ingredients 8
Steps:
- In a large bowl, combine the orange candy, dates, marshmallows, nuts, graham crackers, sugar, evaporated milk and vanilla. Mix together well and press into regular or molded loaf pans. Chill overnight before slicing.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 55.1 g, Cholesterol 2.3 mg, Fat 4.6 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 112.6 mg, Sugar 41.2 g
NO BAKE FRUITCAKE BY PAULA DEEN
Make and share this No Bake Fruitcake by Paula Deen recipe from Food.com.
Provided by katie in the UP
Categories Dessert
Time 30m
Yield 10 mini loafs
Number Of Ingredients 8
Steps:
- Spray 10 mini loaf pans with vegetable oil cooking spray.
- In a 2-quart saucepan, heat the milk and marshmallow together over low heat.
- Stir constantly, because condensed milk scorches easily, until the marshmallows are melted.
- Remove the mixture from the heat.
- Combine the cracker crumbs, pecans, coconut, dates and cherries in a large bowl.
- Add the bourbon to the milk mixture and pour over the crumb mixture.
- Mix well with your hands.
- Scoop the mixture into the prepared pans and press down firmly to mold into shape.
- Refrigerate for 2 days.
VANILLA WAFER FRUITCAKE
This was my dear grandmother's recipe. She was a farmer's wife and a very good cook. Even folks who don't like fruitcake seem to like this one.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 40 servings.
Number Of Ingredients 9
Steps:
- Set aside four whole cherries, two pineapple slices and 16 pecan or walnut halves. Chop remaining fruit and nuts. Crush vanilla wafers; combine the chopped fruit, nuts and raisins and set aside. , In a bowl, beat eggs well. Stir in sugar, salt and milk. Combine wafer/nut mixture with egg mixture. Pack into a waxed paper-lined 10-in. tube pan. Decorate top with reserved whole fruit and nuts. Bake at 325° for 45 minutes. Let stand 10 minutes. Run a sharp knife around edge; turn cake out of pan, then back over again so decorations are on top. Cake can be made ahead and frozen; taste improves with age.
Nutrition Facts : Calories 183 calories, Fat 10g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 64mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
DAIRY FREE FRUITCAKE (FRUITCAKE W/ NO EGGS, NO MILK BUT YUMMY)
This came from our very close friend who has a catering business and caters for people with various tastes.
Provided by Kiwi Zaar Adict
Categories Dessert
Time 2h30m
Yield 1 large cake
Number Of Ingredients 3
Steps:
- Mix fruit and orange juice and soak overnight.
- Next day add 2 cups self raising flour.
- Put in tin and bake for 1 or 2 hrs at 140-150°C.
- (Scrumptious) (Use skewer to test finish time. When skewer comes out clean cake is done).
Nutrition Facts : Calories 1892.2, Fat 4.9, SaturatedFat 0.7, Sodium 3204, Carbohydrate 431, Fiber 22.9, Sugar 42.2, Protein 39.6
1950'S UNCOOKED FRUIT CAKE'
This is an old recipe and some adaptations might have to be made to match modern packaging. The finished product may be packed into loaf pans or rolled into logs in waxed paper to make for easier serving. Graham Cracker may also be used.
Provided by ArtdudeSouth
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Warm the opened can of Sweetened Condensed Milk in a saucepan of boiling water to make it easier to pour. Add the milk to the Melted Butter and Marshmallows stirring to combine well. Combine the wet mixture with the remaining ingredients. Pack into a buttered dish or pan. Let set overnight. Keep in refrigerator. If too dry add more condensed milk.
Nutrition Facts : Calories 382.1, Fat 21.2, SaturatedFat 9.9, Cholesterol 31.1, Sodium 150.4, Carbohydrate 48.5, Fiber 2.4, Sugar 37.6, Protein 4.2
EASY CAKELESS FRUITCAKE
For those who prefer fruits and nuts to batter, and very little work, this simple cake is appropriately named.
Provided by Marian Burros
Categories dessert
Time 1h15m
Yield 2 loaf pans
Number Of Ingredients 8
Steps:
- Mix all ingredients thoroughly in a large bowl.
- Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans and line with greased wax paper. Press the mixture firmly into the pans. Cover with buttered wax paper.
- Bake at 350 degrees for 30 minutes. Reduce the heat to 325 and bake for 20 to 30 minutes longer. Cool the cakes on wire racks. Loosen around the sides with a spatula and invert on wire rack. While they are still warm, remove the wax paper carefully. Cool completely. Wrap in aluminum foil and refrigerate.
- To serve, slice thickly with a very sharp knife. Cut slices into smaller pieces.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 8 grams, Carbohydrate 51 grams, Fat 14 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 63 milligrams, Sugar 43 grams
UNBAKED FRUIT CAKE
Want to make fruit cake for the holidays but would rather a no-bake option? Try this version with almonds, marshmallows, dates, and raisins.
Provided by Allrecipes Member
Yield 18
Number Of Ingredients 15
Steps:
- Grease one 9x13 inch pan.
- Combine all the ingredients and mix well. Spread batter into the prepared pan.
- Let cake stand in a cool place and age for at least one week before serving.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 63.4 g, Fat 11.7 g, Fiber 4.7 g, Protein 5.9 g, SaturatedFat 1.1 g, Sodium 195.2 mg, Sugar 44.7 g
NEVER FAIL FRUIT CAKE
'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really.
Provided by Cathy Brisco
Categories Desserts Cakes Holiday Cake Recipes
Time 1h50m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
- Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
- Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.
Nutrition Facts : Calories 451 calories, Carbohydrate 64.3 g, Cholesterol 8.9 mg, Fat 21.7 g, Fiber 5.7 g, Protein 4.8 g, SaturatedFat 10.3 g, Sodium 139.3 mg, Sugar 53.5 g
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