SPAGHETTI WITH SIMPLE MARINARA SAUCE
Provided by Olivia's Cuisine
Time 20m
Number Of Ingredients 8
Steps:
- In a large bowl, add the peeled tomatoes and mash them with a potato masher. If you don't like your sauce chunky, you can blend the tomatoes in the blender until smooth. Reserve.
- In a large skittlet, heat the olive oil over medium high heat and sauté the garlic for a couple of minutes. Be careful not to brown it.
- Add the tomatoes and the basil and stir. Once it boils, turn the heat down to low and let it simmer, covered, for 15 minutes.
- While the sauce is simmering, cook the spaghetti in a large pot of salted boiling water, according to package instructions.
- After the sauce has been simmering for 15 minutes, season with salt and pepper and taste to see if needs sugar. If it's too acidic, add a pinch of sugar.
- To serve, just toss the pasta with the sauce to coat and decorate with some basil leaves. Don't forget the Parmigiano Reggiano on the side, to please the cheese lovers like me!
SPAGHETTI MARINARA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the olive oil and garlic in a large skillet. Cook over medium heat until the garlic is golden around the edges, about 3 minutes. Add the onion, oregano and 1 teaspoon salt. Cook, stirring, until the onion is soft but not browned, about 10 minutes. Add the tomatoes and their juices and 1/2 cup water; continue cooking until the sauce is slightly reduced, about 20 minutes. Stir in the basil and season with salt. Keep warm over low heat.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Add the pasta to the sauce along with the butter and 1/2 cup of the reserved cooking water. Increase the heat to medium and toss to coat, adding the remaining cooking water as needed to loosen the sauce. Transfer the pasta to bowls and drizzle with olive oil.
SPAGHETTI WITH MARINARA SAUCE
Quick and easy! Leftover sauce can be easily frozen for a later meal.
Provided by ANGCHICK
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 14
Steps:
- In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
- Lower heat and simmer, with cover, for 45 to 60 minutes.
- As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
- Toss spaghetti with cooked sauce. Serve warm.
Nutrition Facts : Calories 272.6 calories, Carbohydrate 55.9 g, Fat 1.3 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 716.5 mg, Sugar 6 g
SPAGHETTI WITH ENOKITAKE MUSHROOMS AND MARINARA SAUCE
Provided by Craig Claiborne
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place tomatoes in a saucepan and cook until reduced by half. Stir often to prevent sticking.
- Heat oil in another saucepan and add garlic. Cook briefly and add tomatoes, oregano, basil, parsley, salt and pepper.
- Meanwhile, cook mushrooms in foil. Remove and discard lemon slices and dill sprigs. Add mushrooms to sauce.
- Cook and drain spaghetti. Pour sauce over and toss. Serve with grated Parmesan cheese on side.
Nutrition Facts : @context http, Calories 545, UnsaturatedFat 7 grams, Carbohydrate 98 grams, Fat 9 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 1 gram, Sodium 979 milligrams, Sugar 10 grams
QUICK AND EASY SPAGHETTI WITH MARINARA SAUCE
This speedy spaghetti has just five ingredients: pasta, tomatoes, garlic, olive oil and Parmesan.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions and then drain.
- While the pasta is cooking, puree the tomatoes with their juice in a blender with the garlic cloves, 1 teaspoon salt, and a few grinds of pepper.
- Heat the oil in a large heavy skillet over medium-high heat. Careful of it splashing, pour the tomato puree into the hot oil and cook, stirring occasionally, until slightly thickened, about 5 minutes. Add the cooked pasta to the sauce and toss until coated. Season with salt and pepper. Serve with grated Parmesan.
SPAGHETTI WITH MARINARA SAUCE
Get ready to gobble up your new family favorite - a one-pot spaghetti dinner doused in Marinara sauce.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Peel and chop the onion to measure 1/2 cup. Peel and finely chop the garlic. Cut the bell pepper in half lengthwise, and cut out seeds and membrane. Chop enough bell pepper to measure 1/4 cup. Wrap any remaining bell pepper with plastic wrap and refrigerate.
- In a 2-quart saucepan, heat the oil over medium heat 1 to 2 minutes. Add the onion, garlic and bell pepper. Cook 2 minutes, stirring occasionally.
- Stir in the tomatoes with their liquid, tomato sauce, basil, oregano, 1/4 teaspoon salt, the fennel seed and pepper. Heat to boiling over high heat. Once mixture is boiling, reduce heat just enough so mixture bubbles gently and does not spatter.
- Cover with lid; cook 35 minutes, stirring about every 10 minutes to make sure mixture is just bubbling gently and to prevent sticking. Lower the heat if the sauce is bubbling too fast.
- After the sauce has been cooking about 20 minutes, fill a 4-quart Dutch oven about half full of water. Add 1/2 teaspoon salt if desired. Cover with lid; heat over high heat until the water is boiling rapidly. Add the spaghetti. Heat to boiling again. Boil uncovered 8 to 10 minutes, stirring frequently, until tender but not mushy.
- Place a strainer or colander in the sink. Pour the spaghetti in the strainer to drain. Serve with the tomato sauce.
Nutrition Facts : Calories 340, Carbohydrate 62 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 7 g, TransFat 0 g
PASTA WITH ROASTED MUSHROOMS AND MARINARA SAUCE
This is a good way to use less pasta and more vegetables in a filling meal. Use whatever type of vegetable with the pasta you like. Use a healthy bottled marinara sauce, preferably organic.
Provided by Chef Sunshine
Categories One Dish Meal
Time 18m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta in boiling water until "al dente" (just barely done).
- In the meantime, roast the mushrooms on a pan in a hot oven for ten to fifteen minutes, and heat the marinara sauce. Add the mushrooms to the sauce.
- Drain the pasta and top with the marinara sauce and grated parmesan cheese, if desired.
Nutrition Facts : Calories 411.9, Fat 7, SaturatedFat 1, Sodium 1208.8, Carbohydrate 73, Fiber 3.5, Sugar 24.4, Protein 14.5
MUSHROOM-BEEF SPAGHETTI SAUCE
"I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me," says Meg Fisher of Marietta, Georgia. "My children love it! I added mushrooms, but if you'd like it even chunkier, add some bell pepper and other veggies, too."
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. , Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Sprinkle with cheese if desired.
Nutrition Facts : Calories 115 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 493mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
SPAGHETTI WITH MARINARA SAUCE
A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Gourmet Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 3
Steps:
- Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
- While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.
- Drain pasta and add to skillet. Toss to coat, then serve with cheese.
RIGATONI WITH MARINARA SAUCE, SAUSAGE, MUSHROOMS AND PEPPERS
Provided by Barbara Kafka
Categories dinner, pastas, main course
Time 35m
Yield 20 servings
Number Of Ingredients 15
Steps:
- Make the marinara sauce ahead of time. Place the parsley and garlic in the work bowl of a food processor and process until finely chopped.
- Heat the oil in a large saucepan over low heat. Add the parsley and garlic and cook until the garlic is soft, about seven minutes. Add the tomatoes and spices. Bring to a boil, lower the heat and simmer for five minutes. Remove from the heat and reserve.
- Place the sausage in a large, deep saute pan - in batches if necessary - and cook until well browned. As the sausages are done, place on paper toweling to drain. Reserve the sausages, and the saute pan with its fat.
- To assemble, bring one very large pot or two large pots of water to a boil for the pasta. Add the salt and bay leaves.
- Return the saute pan to the stove and heat the fat over high heat. Add the mushrooms. Cook, stirring, until the mushrooms are browned. Add the peppers and cook for five minutes, stirring well and scraping the brown bits from the bottom of the pan.
- Cook the pasta with the boiling water until just done, but not mushy.
- Stir the mushrooms, peppers and reserved sausage into the marinara sauce. Heat through.
- Drain the pasta and toss with the sauce.
Nutrition Facts : @context http, Calories 598, UnsaturatedFat 10 grams, Carbohydrate 80 grams, Fat 17 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 5 grams, Sodium 860 milligrams, Sugar 8 grams
More about "spaghetti with enokitake mushrooms and marinara sauce recipes"
PASTA SAUCE WITH MUSHROOMS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SPAGHETTI WITH MARINARA SAUCE - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
PASTA WITH MARINARA SAUCE RECIPE - EATINGWELL
From eatingwell.com
MUSHROOM MARINARA AND BROWNED BUTTER MIZITHRA SPAGHETTI
From lizzielau.com
SPAGHETTI WITH MUSHROOM SAUCE - RICARDO CUISINE
From ricardocuisine.com
SPAGHETTI WITH MUSHROOM MARINARA SAUCE | JACUZZI VINEYARDS
From jacuzziwines.com
MUSHROOM SPAGHETTI MARINARA - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
70 RECIPES USING PASTA SAUCE TO MAKE FOR DINNER TONIGHT - TASTE …
From tasteofhome.com
EASY MUSHROOM SPAGHETTI SAUCE - NO SPOON NECESSARY
From nospoonnecessary.com
SPAGHETTI WITH MUSHROOM TOMATO SAUCE - ERREN'S KITCHEN
From errenskitchen.com
20 MUSHROOM PASTA RECIPES | ALLRECIPES
From allrecipes.com
SPAGHETTI MARINARA SAUCE - COUNTRY RECIPE BOOK
From countryrecipebook.com
SEAFOOD SPAGHETTI MARINARA - RECIPETIN EATS
From recipetineats.com
SPAGHETTI WITH ENOKITAKE MUSHROOMS AND MARINARA SAUCE
From diningandcooking.com
MUSHROOM SPAGHETTI RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SPAGHETTI WITH MUSHROOM SAUCE - ERECIPE
From erecipe.com
EASY SPAGHETTI MARINARA SAUCE FROM SCRATCH - RECIPES FROM ITALY
From recipesfromitaly.com
STIR-FRIED PASTA WITH ENOKI MUSHROOM IN TOMATO SAUCE RECIPE
From simplechinesefood.com
SPAGHETTI IN MARINARA SAUCE | RECIPE | KITCHEN STORIES
From kitchenstories.com
SPAGHETTI WITH SHIMEJI MUSHROOM - JAPANESE COOKING 101
From japanesecooking101.com
SEAFOOD SPAGHETTI WITH MARINARA SAUCE | TESCO REAL FOOD
From realfood.tesco.com
PENNE PASTA WITH MARINARA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
DINNER IN 15 MINUTES : EXOTIC MUSHROOM PASTA – THE INTERNET CHEF
From theinternetchef.biz
RECIPE: EASY MUSHROOM AND GARLIC SPAGHETTI - KITCHN
From thekitchn.com
ENOKITAKE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPAGHETTI WITH MARINARA SAUCE RECIPE BY JILL NAMMAR
From honestcooking.com
SPAGHETTI WITH MARINARA & SAUTéED MUSHROOMS | COUPON CLIPPING …
From pinterest.com
MUSHROOM MARINARA SAUCE RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
SPAGHETTI WITH MARINARA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SPAGHETTI WITH MARINARA SAUCE RECIPE
From crecipe.com
SPAGHETTI WITH MARINARA & SAUTéED MUSHROOMS | COUPON CLIPPING …
From pinterest.com
PASTA MARINARA WITH CRISPY SHIITAKE MUSHROOMS - CHEF SILVIA
From chefsilvia.com
SPAGHETTI WITH MARINARA SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ENOKITAKE MUSHROOMS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPAGHETTI WITH MARINARA SAUCE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love