Screaming Potatoes Recipes
CREAMED POTATOES
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
CRISPY GARLIC SMASHED POTATOES
These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed pan with cooking spray.
- In 5-quart Dutch oven, mix potatoes and broth; heat to boiling over high heat. Reduce heat to low; simmer 30 to 35 minutes or until potatoes are tender when pierced with fork; drain, reserving broth for another use if desired. Shake pan with potatoes over low heat to dry. Remove from heat.
- In small bowl, mix melted butter and garlic. Pour 1/4 cup of the butter mixture over potatoes; toss to coat thoroughly. Place potatoes in pan. Use bottom of glass or measuring cup to flatten each potato to about 1/2-inch thickness. Drizzle top with remaining butter mixture; season with salt.
- Bake 35 to 40 minutes, turning once, until browned and crispy. Transfer to serving platter; sprinkle with chives.
Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 25 mg, Fat 2, Fiber 6 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
SCREAMING POTATOES
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with butter. You must have a cast iron pan to do this. The stovetop browning makes the skins crunchy and out of this world.
Provided by KimmieOH
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Place the potatoes in the bottom of a large cast iron skillet.
- Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt.
- Cover tightly and place over low heat.
- Cook for 40-50 minutes.
- Do not lift the lid during this time.
- Occasionally give the pan a shake.
Nutrition Facts : Calories 158.9, Fat 0.3, SaturatedFat 0.1, Sodium 1785, Carbohydrate 36.1, Fiber 3.9, Sugar 2.9, Protein 4.3
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
SCREAMING POTATOES
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to ThanksgivingRecipe.com.
Provided by Kevin Ryan
Categories Potato Side Dishes
Yield 4
Number Of Ingredients 3
Steps:
- Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 36.1 g, Fat 0.3 g, Fiber 3.3 g, Protein 4.2 g, Sodium 1455 mg, Sugar 2.7 g
SCREAMING POTATOES
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 2
Steps:
- Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 36.1 g, Fat 0.3 g, Fiber 3.3 g, Protein 4.2 g, Sodium 1454.7 mg, Sugar 2.7 g
More about "screaming potatoes recipes"
GARLIC SMASHED POTATOES - DAMN DELICIOUS
2014-02-14 Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well. Place potatoes onto the prepared baking …
From damndelicious.net
From damndelicious.net
10 BEST CREAMER POTATOES RECIPES | YUMMLY
2022-07-11 Orange Chicken Pineapple Potato Kebabs Potatoes Goodness Unearthed honey, black pepper, olive oil, jalapeño, fresh ginger, bell peppers and 11 more 30-Minute Herbed Chicken & Potato Stew Nutrition in the Kitch
From yummly.com
From yummly.com
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
2018-02-09 Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, …
From recipetineats.com
From recipetineats.com
SMASHED CRISPY POTATOES RECIPE | BON APPéTIT
2018-12-23 Season with salt and cook, undisturbed, until golden brown and crisp underneath, 6–7 minutes. Flip with a metal spatula, add 2 Tbsp. oil, and continue to cook on opposite side until golden brown ...
From bonappetit.com
From bonappetit.com
SIMPLY SMASHING POTATOES - THE LITTLE POTATO COMPANY
2015-07-30 Pre-heat oven to 400°F. Place the potatoes in a stockpot, cover with cold water and bring to a boil on the stove. Season with salt, turn the heat down to a simmer and cook for 15 minutes or until fork tender. Drain and set aside. Step 2 out of 3. Once cool enough to handle, place the potatoes on a parchment-lined baking sheet.
From littlepotatoes.com
3.7/5 Estimated Reading Time 1 minCategory AppetizerTotal Time 40 mins
From littlepotatoes.com
3.7/5 Estimated Reading Time 1 minCategory AppetizerTotal Time 40 mins
BEST BAKED POTATO RECIPE {FLUFFY WITH CRISPY SKIN ... - KRISTINE'S …
2021-11-24 First, preheat the oven to 425° F. Line a baking sheet with parchment paper. Scrub the potatoes. Give the potatoes a good rinse under running water, scrubbing them with a vegetable brush to get rid of any dirt. Use a clean kitchen towel to dry the potatoes well and then place them on the parchment-lined baking sheet.
From kristineskitchenblog.com
From kristineskitchenblog.com
CRISPIEST GARLIC SMASHED POTATOES L THE MEDITERRANEAN DISH
2021-10-20 Season with a good pinch of kosher salt and drizzle with olive oi l. Roast. Roast in the oven for 45 to 50 minutes. The potatoes should be golden brown, crispy and charred on the rough edges. Make the garlic and olive oil sauce. While the potatoes are baking, combine about ¼ cup olive oil with parsley, za'atar, and fresh garlic.
From themediterraneandish.com
From themediterraneandish.com
CRISPY SMASHED POTATOES RECIPE - THE CLEAN EATING COUPLE
2020-03-15 Instructions. Preheat oven to 450 degrees and prepare a parchment lined baking sheet. Bring a large pot of water to a boil. Add potatoes into boiling potatoes and boil for 20-25 minutes until fork tender. While potatoes are cooking, in a bowl, whisk together salt, pepper and fresh rosemary.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
SCREAMING POTATOES - CHAMPSDIET.COM
Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans Beef Beef roast Beef steaks Berries Beverages Blueberries Breads Breakfast Broccoli Brownies Cakes Canadian Candy Caribbean Carrots Casseroles Cheese Cheesecake Cherries Chicken …
From champsdiet.com
From champsdiet.com
SIDE DISH -- SCREAMING POTATOES - CHINESEMENU.COM
Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
From chinesemenu.com
From chinesemenu.com
SUPER CRISPY SMASHED POTATOES | 12 TOMATOES
In a small bowl, mix together the olive oil, garlic, and 1 tablespoon chives. Spoon a little of the mixture over each potato, ensuring that oil coats most of the surface. Season potatoes with salt and pepper. Bake until potatoes are golden brown and crispy, 15-20 minutes. Sprinkle with remaining chives, season with more salt, if needed, and serve.
From 12tomatoes.com
From 12tomatoes.com
SCREAMING POTATOES - RECIPESRUN
Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
From recipesrun.com
From recipesrun.com
CRISPY SMASHED POTATOES RECIPE - COOKING CLASSY
2021-09-13 Preheat oven to 450 degrees near the end of potatoes boiling. Drain potatoes into a colander in the sink and let cool 5 - 10 minutes. Dry up any water leftover on potatoes with paper towels. Transfer potatoes to a baking sheet. Drizzle potatoes with 1/4 cup oil, season with salt and pepper to taste.
From cookingclassy.com
From cookingclassy.com
SCREAMING POTATO : 16 STEPS (WITH PICTURES) - INSTRUCTABLES
A potato with a Potato Soul is able to see a human by sensing infrared light and ask the human to leave it alone. The potato will ask again and again, until its wish is fulfilled. If some maniac decides to cut the poor potato, the Potato Soul will enable it to feel the pain by sensing the cut with an inductive sensor - and expressing it via a ...
From instructables.com
From instructables.com
CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
2019-05-14 To prepare the potatoes, scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a large Dutch oven or soup pot. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Add 1 tablespoon of the salt.
From cookieandkate.com
From cookieandkate.com
CRISPY SMASHED POTATOES RECIPE - THE SPRUCE EATS
2021-08-25 Meanwhile, preheat the oven to 400 F. Place the potatoes on a greased baking sheet. Use a fork to smash each potato flat, but careful to not break the potato apart completely. Melt the butter, olive oil and garlic together in a heatproof bowl in the microwave, about 1 minute. Drizzle or brush about half of the garlic butter mixture over the ...
From thespruceeats.com
From thespruceeats.com
CRISPY SMASHED POTATOES - 101 COOKING FOR TWO
2021-04-01 Preheat oven to 425° convection or 450° conventional. You can use lower temperatures and bake a bit longer. Add olive oil to a baking pan with an edge (non-stick preferred but not required.) Use enough to have it "pool" a little, not just a coat. Add the potatoes and "smash" to about ½ inch thick.
From 101cookingfortwo.com
From 101cookingfortwo.com
CREAMER POTATOES - SALTY SIDE DISH RECIPES
2021-04-17 Preheat oven to 425 and line a baking sheet with parchment paper and grease with nonstick cooking spray. Set aside. Place pre-softened creamer potatoes in a large mixing bowl and drizzle with olive oil. Sprinkle potatoes generously with salt and pepper and toss well to coat.
From saltysidedish.com
From saltysidedish.com
SCREAMING POTATOES | RECIPE | RECIPES, SALAD SIDE DISHES, COOKING
Dec 29, 2013 - This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to Thanksgiving…
From pinterest.com
From pinterest.com
CRISPY SMASHED POTATOES RECIPE - BOWL ME OVER
2020-05-08 Add to stock pot, top with water and bring to a boil. Boil the potatoes until tender, 15-20 minutes or until easily pierced with a knife. Drain and allow to cool. Meanwhile, preheat the oven to 450°. Spray the sheet pan with non-stick spray, set aside.
From bowl-me-over.com
From bowl-me-over.com
SCREAMING POTATOES RECIPE - FOOD HOUSE
Screaming Potatoes, recipe, Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not.
From foodhousehome.com
From foodhousehome.com
CRISPY SMASHED POTATOES: AN INGENIOUS WAY TO COOK POTATOES
2015-12-11 Place potatoes in a large pot and cover with cold water by an inch or two. Bring to a boil over high heat. Lower the heat and cook at a steady simmer for about 10 minutes more or until the potatoes are tender enough to be easily pierced with the tip of a knife. Drain and quickly move to the next step while the potatoes are still hot.
From panningtheglobe.com
From panningtheglobe.com
SCREAMING POTATOES ALLRECIPES.COM | RECIPES, POTATO RECIPES, …
Apr 22, 2012 - This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to ThanksgivingRecipe.com.
From pinterest.com
From pinterest.com
OLD-FASHIONED CREAMED POTATOES | GRITSANDPINECONES.COM
2020-05-07 Remove the skillet from the heat and add the heavy cream, ½ teaspoon of salt, lemon juice, white or black pepper, and a pinch of nutmeg. Whisk to combine. Pour the sauce over the potatoes. Optional, garnish with a pinch of paprika and serve immediately.
From gritsandpinecones.com
From gritsandpinecones.com
CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES - CAFE DELITES
2018-02-15 Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200°C | 400°F). Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well. Lightly grease a large baking sheet or tray with cooking oil spray.
From cafedelites.com
From cafedelites.com
CRISPY SMASHED POTATOES RECIPE - SERIOUS EATS
2018-08-30 To serve, adjust oven racks to upper- and lower-middle positions and preheat oven to 400°F (200°C). Spread potatoes over to large rimmed baking sheets. Transfer to oven and cook until heated through, about 6 minutes. Transfer to a large bowl, season to taste with salt and pepper, add herbs (if using), toss to distribute, transfer to a serving ...
From seriouseats.com
From seriouseats.com
CRISPY SMASHED POTATOES RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 425°F and liberally coat 2 baking sheets with olive oil. Place the potatoes and 1 teaspoon of the salt in a large pot and fill it with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until the potatoes are soft and fork-tender, 15 …
From loveandlemons.com
From loveandlemons.com
SHRUNKEN POTATO HEADS | HALLOWEEN FOOD IDEAS | TESCO REAL FOOD
Preheat the oven to gas 7, 220°C, fan 200°C. Use the end of a small, sharp knife to carefully carve faces into the potatoes: dig the point of the knife 1cm into the potato and carve out eyes, noses and mouths. Place the potatoes on a baking tray, drizzle with the oil and toss to coat. Make sure all the faces are facing upwards, then roast for ...
From realfood.tesco.com
From realfood.tesco.com
SCREAMING POTATOES
Jan 20, 2015 - This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to Thanksgiving…
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #4-hours-or-less
You'll also love
