BOOZY FROZEN ESPRESSO
Provided by Valerie Bertinelli
Categories beverage
Time 3h10m
Yield 2 drinks
Number Of Ingredients 7
Steps:
- Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours.
- Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender. Blend until smooth.
- Pour the mixture into chilled glasses and top with whipped cream if using. Serve immediately.
FROZEN IRISH COFFEE RECIPE BY TASTY
Here's what you need: strong black coffee, sweetened cream, irish whiskey, chocolate
Provided by Allex Tarr
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour coffee into ice molds and freeze.
- Pour sweetened cream into ice molds and freeze.
- Whip the remaining sweetened cream and set aside.
- Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
- Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
- Top with whip cream and drizzle with more chocolate.
- Enjoy!
Nutrition Facts : Calories 824 calories, Carbohydrate 37 grams, Fat 68 grams, Fiber 1 gram, Protein 8 grams, Sugar 33 grams
FROZEN COFFEE SMOOTHIE
This recipe was found in the 2010 cookbook, Smoothie Heaven. Preparation time does not include the time needed to make the strong coffee or for it to cool & chill.
Provided by Sydney Mike
Categories Smoothies
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add brown sugar to freshly made hot coffee & stir until sugar has dissolved.
- Scrape seeds out of half of a vanilla bean & put them, along with the bean, into the hot coffee, then set aside for 10 minutes to infuse.
- Remove the vanilla bean & let the coffee cool, then put it in the refrigerator to chill for at least 30 minutes.
- When the coffee has chilled, peel the bananas & put them in a blender along with the coffee & almonds. Process until smooth, then add the ice & process until ice is roughly crushed.
- Pour into two glasses & serve immediately.
Nutrition Facts : Calories 211.9, Fat 5.1, SaturatedFat 0.5, Sodium 12.7, Carbohydrate 42.1, Fiber 4, Sugar 28.2, Protein 3.5
FROZEN COFFEE SMOOTHIE
Got a blender, coffee-flavored frozen yogurt and 5 minutes? Then you've got what it takes to turn 2 cups of coffee into Frozen Coffee Smoothies for 2.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Blend coffee and 1 cup frozen yogurt in blender on high speed until smooth.
- Pour into 2 chilled glasses; top with scoops of remaining yogurt. Serve immediately.
Nutrition Facts : Calories 400, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 110 mg, Carbohydrate 62 g, Fiber 0 g, Sugar 42 g, Protein 18 g
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