Lemon Gin Slush Recipes

GIN SLUSH

Gin Slush image

Excellent for parties of all kinds (cookouts, bridal showers, etc.) Can also be made with vodka.

Provided by Michelle Becotte

Categories Drinks Recipes Slushie Recipes

Time P1D

Yield 30

Number Of Ingredients 5

Ingredients

9 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
2 cups gin

Steps:

In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.

Nutrition Facts : Calories 134.8 calories, Carbohydrate 24.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 24.1 g

LEMON GIN SLUSH

Lemon Gin Slush image

A frozen drink from heaven! This drink will keep your friends happy and in the mood for fun all afternoon!

Provided by mmurphy

Categories Drinks Recipes

Time 5m

Yield 10

Number Of Ingredients 7

Ingredients

7 cups water
2 pints lemon gin
1 cup cold tea
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
½ cup white sugar
2 liters lemon-lime flavored carbonated beverage

Steps:

In a mixing bowl, combine water, gin, tea, frozen lemonade, frozen orange juice, and sugar. Mix well and store in the freezer (covered) until ready to use.
To serve: in a tall glass combine frozen mixture to taste with lemon-lime flavored carbonated beverage.

Nutrition Facts : Calories 481.9 calories, Carbohydrate 63.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 31.2 mg, Sugar 42.3 g

THE SICILIAN SLUSH

The Sicilian Slush image

If you love the citrusy bite of Campari, it's time to meet your new summer drink. The Sicilian Slush pairs the Italian aperitivo with herbal gin and plenty of freshly squeezed orange juice to create a blush-pink, bittersweet slushie that delivers even more refreshment.

Provided by Adina Steiman

Categories House Cocktail Cocktail Summer Drink Campari Gin Orange Juice Lemon Juice Blender Labor Day

Yield Makes 4 cocktails

Number Of Ingredients 6

Ingredients

1/2 cup Campari
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
1/4 cup gin
1/4 cup (or more) simple syrup
4 orange wheels

Steps:

Blend Campari, lemon juice, orange juice, gin, simple syrup, and 6 cups ice in a blender until smooth. Taste and add more simple syrup, if desired. Divide among 4 rocks glasses and garnish with orange wheels.

REFRESHING LIME SLUSH

Refreshing Lime Slush image

Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm weather arrives, a batch will be chilling in my freezer.-Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Time 10m

Yield 5-1/2 quarts (30 servings).

Number Of Ingredients 5

Ingredients

11 cups water
3 cups sugar
3/4 cup thawed limeade concentrate
2 liters lemon-lime soda, chilled
Lime slices, optional

Steps:

In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

GIN SLUSH

Gin Slush image

This gin slush is a tradition in my family; I've modified my SIL's recipe to this one, which I prefer. It keeps a long time in the freezer and serves a crowd.

Provided by Lennie

Categories Punch Beverage

Time P1D

Yield 1 large pot of slush

Number Of Ingredients 7

Ingredients

1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen limeade concentrate
1 (12 ounce) can frozen pink lemonade
5 cups boiling water
1/2 cup white sugar
3 cups strong tea (not herbal, use regular orange-pekoe)
1 (40 ounce) bottle gin

Steps:

In a large pot, combine all ingredients and stir well; put the lid on.
Freeze for a minimum of 24 hours.
This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.

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