Artichoke Dip With Fresh Herbs Recipes
ARTICHOKE DIP
This artichoke dip recipe is a blend of three types of cheese, artichoke hearts, garlic and herbs, all baked together to golden brown perfection. A quick and easy appetizer idea that always gets rave reviews!
Provided by Sara Welch
Categories Appetizer
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Coat a small baking dish or oven safe skillet with cooking spray.
- Place the cream cheese, sour cream, artichoke hearts, garlic, salt, pepper, parmesan cheese, green onions, 1 tablespoon parsley and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
- Spread the artichoke mixture into the prepared dish. Top with remaining shredded mozzarella cheese.
- Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown.
- Sprinkle with the remaining chopped parsley, then serve immediately with bread, chips and vegetables.
Nutrition Facts : Calories 186 kcal, Carbohydrate 2 g, Protein 7 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 54 mg, Sodium 389 mg, Sugar 1 g, ServingSize 1 serving
ARTICHOKE DIP WITH FRESH HERBS
This hot dip gets added creaminess from light mayo, added flavor from thyme and other herbs. Diced tomatoes provide a splash of color.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 40
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, mix all dip ingredients except tomatoes. Spread in ungreased 9-inch quiche dish, glass pie plate or shallow 1-quart casserole.
- Bake 18 to 24 minutes or until hot. Top with tomatoes and additional chopped dresh parsley. Serve warm with dippers. Cover and refrigerate any remaining dip.
Nutrition Facts : Calories 30, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving (1 Tablespoons Dip), Sodium 65 mg, Sugar 1 g, TransFat 0 g
ARTICHOKE DIP
At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.
Provided by Michelle S.
Categories < 60 Mins
Time 45m
Yield 1 serving dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Coarsely chop artichokes, set aside.
- Take cream cheese, mayonnaise, Parmesan.
- Beat until fluffy.
- Add seasonings and artichokes.
- Blend well by hand.
- Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
- Slice bagette, place out crackers, and watch them chow down.
ARTICHOKE DIP WITH FRESH SPINACH
Artichoke dip with fresh spinach.
Provided by sheghost
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine onions, shallots, parsley, chives, sage, garlic, ginger, and rosemary leaves in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until pureed.
- Transfer pureed mixture to a large bowl. Add Alfredo sauce and whisk until fully combined, about 3 minutes. Whisk in cream cheese until smooth with no lumps. Stir in Italian cheese. Add spinach and artichokes and mix until all ingredients are evenly incorporated. Transfer to a baking dish.
- Bake in the preheated oven until bubbly, about 45 minutes.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 7.3 g, Cholesterol 30.8 mg, Fat 17.1 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 7.5 g, Sodium 449.9 mg, Sugar 1.7 g
FRESH ARTICHOKES WITH LEMON-YOGURT DIP
Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them. Many people dip the petals in melted butter or mayonnaise, but I think you'll love my tangy lemon-yogurt dip. -Jill Haapaniemi, Brooklyn, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings (1-1/2 cups dip).
Number Of Ingredients 8
Steps:
- Using a sharp knife, cut 1 in. from top of each artichoke and trim stem so it will stand upright. Using kitchen scissors, cut off tips of outer leaves. Place artichokes upright in a Dutch oven; cover with water and bring to a boil. Reduce heat; simmer, covered, until a leaf in the center pulls out easily, 35-40 minutes. Invert artichokes to drain. Cool slightly; cut each in half lengthwise. With a spoon, carefully scrape and remove fuzzy center of artichokes., In a cast-iron skillet or grill pan, heat oil over medium-high heat. Place artichokes in pan, cut side down. Cook until lightly browned, 5-7 minutes. Sprinkle with salt and pepper. In a small bowl, mix yogurt, lemon juice, salt and pepper. Serve with artichokes and lemon wedges.
Nutrition Facts : Calories 81 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 99mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
10 ARTICHOKE DIPPING SAUCES
No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 5
Steps:
- Mix together in a small bowl and serve.
FRESH HERB DIP
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
More about "artichoke dip with fresh herbs recipes"
SPINACH, ARTICHOKE AND FRESH HERB DIP RECIPE
2020-03-12 2 tablespoons extra-virgin olive oil. 1 (9-ounce) package frozen artichokes, defrosted, coarsely chopped. 1 (10-ounce) package frozen …
From today.com
4.9/5 (9)Category Dips And Spreads
From today.com
4.9/5 (9)Category Dips And Spreads
- Heat a medium saucepan over medium heat and add the olive oil. Add the artichokes and cook until some of the liquid evaporates, 2-3 minutes. Add the spinach. Season with salt and stir in the red pepper flakes. Cook for an additional 1-2 minutes to remove any excess liquid. Transfer to a strainer to drain off any liquid and set aside.
- In a medium saucepan, melt the butter and add the garlic. Cook over low heat until the garlic softens, 2-3 minutes. Whisk in the cream cheese, sour cream and Parmesan cheese. Stir in the spinach and artichokes, chives and parsley. Taste for seasoning. Transfer to a serving bowl.
SPINACH ARTICHOKE DIP - DINNER AT THE ZOO
2020-04-15 Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray. Place the cream cheese, sour cream, cooked spinach, artichoke hearts, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined. Spread the spinach mixture into the prepared dish.
From dinneratthezoo.com
From dinneratthezoo.com
HOT AND CREAMY ARTICHOKE DIP - JUST A TASTE
2021-12-28 Pre-heat the oven to 350ºF. Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined. Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture. Pour the mixture into ramekins or a shallow baking dish.
From justataste.com
From justataste.com
FRESH ARTICHOKE DIP WITH FRIED DIPPERS - THE SECRET INGREDIENT
2019-05-27 Pour artichoke dip into a bowl and eat with fried artichoke pedals. When eating pedals, dip base of pedal into the artichoke dip and scrape white side of pedal with your front teeth, eating mostly the pedal base or the “meaty” part. Garnish with fresh herbs, and fresh ground pepper. Nutrition facts: servings: 4 serving size: about 8 pedals & 2 ounces of dip. …
From loseitblog.com
From loseitblog.com
ARTICHOKE DIP WITH FRESH HERBS RECIPE - FARM AND DAIRY
2014-11-20 Ingredients: 1 cup light sour cream; 1/2 cup light mayonnaise or salad dressing; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh or 1/2 teaspoon dried ...
From farmanddairy.com
From farmanddairy.com
THE MOST AMAZING ROASTED ARTICHOKES - GIMME SOME OVEN
2018-04-11 Heat oven to 400°F. Use a knife to slice off the bottom 1/2-inch (or more, if you’d like) of the artichoke stems, and the top 1 inch of the artichoke globes (the leaves on top). Remove and discard any small leaves toward the bottoms of the stems. Rinse the artichokes with water. Slice the artichokes in half vertically.
From gimmesomeoven.com
From gimmesomeoven.com
33 BEST LOW CARB KETO DIP RECIPES - INSANELY GOOD
2022-05-12 Dairy-free sour cream and cream cheese are the base. Meanwhile, the top gets loaded with classic BLT fillings. Since this dip calls for dairy-free alternatives, lactose-intolerant folks can enjoy it too. 4. Cheesy Low Carb Keto Spinach Artichoke Dip. Spinach and artichoke dip is always a winner.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FRESH SPINACH ARTICHOKE DIP RECIPE - CREATE THE MOST ...
Buttery Dinner Rolls In The Bread Machine Honduras Dinner Calories In Steak Hibachi Dinner
From recipeshappy.com
From recipeshappy.com
THE BEST ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
2021-08-09 Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth. Stir in chopped artichoke hearts and a little bit of dill weed, to taste. Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
FRESH ARTICHOKE DIP - TRADITIONAL CANADIAN FOOD RECIPES ...
2013-06-24 100g mozzarella cheese, shredded (I used a 50g more of both as I made individual pots) 1000g cheddar cheese, shredded. Instructions: Preheat oven to 350°F. Sauté onion in butter until translucent, add garlic for 30 seconds; cool. Lightly butter a small baking dish.
From acanadianfoodie.com
From acanadianfoodie.com
ARTICHOKE DIP WITH FRESH HERBS - CONDIMENT RECIPES
You can never have too many hor d'oeuvre recipes, so give Artichoke Dip with Fresh Herbs a try. This recipe makes 40 servings with 37 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up green onions ...
From fooddiez.com
From fooddiez.com
WHIPPED ARTICHOKE AND FETA DIP - DELICIOUS ON A DIME
2018-07-11 Add 1/2 cup (give or take) of feta and run the machine to whip it up until it’s nice and fluffy, and well combined. Then add 1 block (in pieces) of softened cream cheese, 1 teaspoon of fresh lemon juice, and pepper to taste. Whip it well to combine completely. Give it a taste and if you want, add 1/4 teaspoon of salt.
From deliciousonadime.com
From deliciousonadime.com
ARTICHOKE AND HERB YOGURT DIP RECIPE - CUISINART.COM
Add the fresh herbs to the work bowl; pulse to chop, about 5 pulses. Add remaining ingredients, including reserved Parmesan; pulse 5 times to combine, and then process until all ingredients are incorporated. Allow dip to rest at least 2 hours in refrigerator for flavors to develop. Remove from refrigerator ½ hour before serving.
From cuisinart.com
From cuisinart.com
10 BEST ARTICHOKE DIP RECIPES | YUMMLY
2022-04-29 Creamy Baked Spinach & Artichoke Dip bestfoods. fresh parsley, sour cream, artichoke hearts, garlic, fresh bread crumbs and 4 more.
From yummly.com
From yummly.com
CHEESY SPINACH ARTICHOKE DIP {MADE WITH FRESH SPINACH ...
2022-02-01 Preheat oven to 400 degrees F. Grease or spray a 2 quart dish and set aside. In a large bowl, combine the softened cream cheese with the mayo until smooth. Stir in the onion, garlic, hot sauce, red pepper flakes, and 3/4 cup of the parmesan. Season with salt and pepper to taste and mix until well blended.
From dachshundmom.com
From dachshundmom.com
20 ARTICHOKE RECIPES THAT AREN’T SPINACH-ARTICHOKE DIP ...
2021-04-06 Step 1: Trim the spiky tips of the leaves off and peel away any baby leaves. Step 2: Using a sharp butcher or serrated bread knife, slice about ¾ of an inch off the top of the choke. Step 3: Remove the stem or trim a bit off the tip and shave it down with a vegetable peeler.
From purewow.com
From purewow.com
10 BEST CREAM CHEESE ARTICHOKE DIP RECIPES | YUMMLY
2022-05-06 Green Flag Spinach Artichoke Dip Hellmann's. onions, finely chopped pecans, artichoke hearts, bread, cream cheese and 5 more.
From yummly.com
From yummly.com
ARTICHOKE DIP RECIPES | ALLRECIPES
11. Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like …
From allrecipes.com
From allrecipes.com
HOT ARTICHOKE DIP | MCCORMICK
1 Preheat oven to 350°F. Mix cream cheese, mayonnaise, Parmesan cheese, garlic powder and ground mustard in medium bowl until well blended. Stir in artichoke hearts. 2 Spread in 9-inch pie plate. 3 Bake 30 minutes or until hot and bubbly. Serve with vegetable dippers and assorted crackers or sliced French bread.
From mccormick.com
From mccormick.com
ARTICHOKE DIP WITH RAW VEGGIES - DR. MARK HYMAN
2013-11-14 Preparation. Place all of the ingredients except the raw vegetables in a food processor and blend until smooth, 30–60 seconds or until desired level of creaminess. Chill and serve the dip with the raw vegetables. Any leftover artichoke dip …
From drhyman.com
From drhyman.com
HERB ARTICHOKE WHITE BEAN DIP RECIPE - FOOD NEWS
Mary's Gone Crackers. Makes 16 servings. Recipe from AARP. Ingredients 1 can white beans, rinsed and drained 1 clove minced garlic 1/2 teaspoon grated lemon rind 1 tablespoon lemon juice 1 teaspoon salt or to taste 2 minced anchovy fillets (optional) 1 tablespoon finely chopped rosemary (or tarragon, sage, basil, chives), plus sprigs for garnish 1/4 cup olive oil, plus more …
From foodnewsnews.com
From foodnewsnews.com
HERB ARTICHOKE WHITE BEAN DIP RECIPE - THE KITCHEN GIRL
2019-07-01 How to make white bean dip. Place artichoke hearts, beans, lemon, and olive oil into a blender or food processor. Pulse a few times until creamy. Add fresh herbs and pulse until combined. Transfer dip to a serving bowl and fold in feta cheese. Add salt and black pepper to …
From thekitchengirl.com
From thekitchengirl.com
CLASSIC CREAMY ARTICHOKE DIP | BETTER HOMES & GARDENS
Cook and stir4 minutes or until cauliflower is golden brown. Cool slightly. Prepare dip as directed, except stir 2 Tbsp. chopped toasted hazelnuts, 1 Tbsp. chopped fresh sage, and all but 1/2 cup of the cauliflower into the sour cream-artichoke mixture. Sprinkle with reserved cauliflower mixture and the 1/4 cup Parmesan.
From bhg.com
From bhg.com
ARTICHOKE DIP - DON'T SWEAT THE RECIPE
Preheat the oven to 375 degrees F. In a large bowl mix the mayonnaise, sour cream, softened cream cheese, and garlic together. Stir in the green onions, 1 cup Pecorino Romano, 1 cup mozzarella, and artichoke hearts until combined. Spread the mixture into an 8×8 baking dish. Sprinkle the remaining 1/4 cup of Pecorino Romano and 1/4 cup ...
From dontsweattherecipe.com
From dontsweattherecipe.com
FRESH ARTICHOKE RECIPES - WHAT TO MAKE TO EAT - WHAT TO ...
Frittata with Sun-dried Tomato and Spinach. TYPE: Breakfast. INGREDIENT COUNT: 6 plus oil, salt, and pepper. AMOUNT OF ARTICHOKE: 1 cup. INGREDIENT TYPE: You may have to hit the grocery store first. TIME: 20 Minutes.
From whattomaketoeat.com
From whattomaketoeat.com
ARTICHOKE DIPPING SAUCE - LEMON BLOSSOMS
2021-04-03 Artichoke Sauce ingredients. Mayonnaise: I tested this recipe with regular mayonnaise.Light mayonnaise can be used but the dipping sauce will not be as rich and creamy. Greek Yogurt: 5% whole milk or 2% are best; Garlic: Fresh garlic cloves are best to make this sauce.; Lemon Juice: Use fresh lemon juice.Bottled lemon juice doesn’t compare to the real deal!
From lemonblossoms.com
From lemonblossoms.com
ARTICHOKE DIP WITH FRESH HERBS | RECIPE | FRESH HERB ...
Dec 17, 2011 - This hot dip gets added creaminess from light mayo, added flavor from thyme and other herbs. Diced tomatoes provide a splash of color.
From pinterest.co.uk
From pinterest.co.uk
LEMONY ARTICHOKE WHITE BEAN DIP | FEASTING AT HOME
2019-12-18 Instructions. Place drained, rinsed white beans in a food processor (or use a Vita mix- for ultra-creamy!), add garlic, drained aritchoke hearts, tahini paste, salt, pepper and 2/3 rds of the lemon zest. Add 1 tabblespoon olive oil and 3-4 tablespoons of the marinade ( start with 3) and puree until ultra-smooth.
From feastingathome.com
From feastingathome.com
BEST SPINACH AND ARTICHOKE DIP RECIPE - HOW TO MAKE ...
2020-04-08 In medium bowl, whisk together mayonnaise, lemon zest and juice, and 1/4 teaspoon each salt and pepper. Add artichokes and toss to coat. Fold in spinach, mint, parsley, scallion, Parmesan, and ...
From goodhousekeeping.com
From goodhousekeeping.com
SHRIMP ARTICHOKE DIP - EASY APPETIZER! - FED BY SAB
2021-07-20 Remove from the heat and set aside. 3 In a large bowl, combine the softened cream cheese, mayonnaise, mozzarella cheese, parmesan, parsley, green onion, shrimp and artichokes. Season to taste with salt and pepper. 4 Transfer the dip to a baking dish and evenly spread out. 5 Bake until golden and bubbly, approximately 25 minutes.
From fedbysab.com
From fedbysab.com
ARTICHOKE DIP RECIPE - TASTY EVER AFTER
2018-10-11 Instructions. Combine all ingredients in a medium sized bowl and mix until well combined. Start with ¼ cup of olive oil and add extra, if needed, to bind it all together. Serve immediately with crackers, pita chips, tortilla chips, and/or assorted cut vegetables, or cover and place in the refrigerator until ready to use.
From tastyeverafter.com
From tastyeverafter.com
THE BEST SPINACH ARTICHOKE DIP - SPEND WITH PENNIES
2021-12-30 Preheat oven to 375°F. In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy. Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes. Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining ½ cup mozzarella cheese.
From spendwithpennies.com
From spendwithpennies.com
QUICK CREAMY ARTICHOKE DIP {READY IN 15 MINS!} - SPEND ...
2020-02-01 Combine ingredients in a food processor, except artichokes (per recipe below). Pulse until mixed. Drain and add in artichokes, pulsing until chopped. Place this in a bowl and add a drizzle of olive oil and some parsley for garnish. Serve with an assortment of dippers for the perfect party appetizer.
From spendwithpennies.com
From spendwithpennies.com
FRESH HERB AND ARTICHOKE HUMMUS - THE VEGAN ATLAS
Fresh herb and artichoke hummus —yum! These ingredients take ordinary hummus up a notch. Marinated artichokes are a delectable addition to hummus. A 6-ounce jar, with its liquid, is a perfect quantity to use. Doesn’t everyone love hummus? It sure does seem that way. Readymade hummus is available almost everywhere, but I still enjoy making ...
From theveganatlas.com
From theveganatlas.com
CREAMY HOT ARTICHOKE DIP - EASY APPETIZERS
2022-02-07 Instructions. Preheat the oven to 350 degrees. In a large food processor, mix the cream cheese, mayonnaise, sour cream, parmesan cheese, seasoned salt, garlic powder and black pepper until smooth. Add the artichoke hearts and continue processing until desired texture is …
From easyappetizers.com
From easyappetizers.com
RECIPE FOR SPINACH ARTICHOKE DIP WITH FRESH | DEPORECIPE.CO
2020-09-12 Recipe For Spinach Artichoke Dip With Fresh. Spinach artichoke dip dinner at the zoo cheesy spinach and artichoke dip onion rings things creamy spinach artichoke dip baked in az hot spinach artichoke dip
From deporecipe.co
From deporecipe.co
VEGAN ARTICHOKE DIP RECIPE (VEGETARIAN, DAIRY FREE, GLUTEN ...
Preheat the oven to 375 degrees Fahrenheit. Add all ingredients to a blender or food processor and mix until the dip becomes smooth and creamy. Add the dip to a baking dish, top with dairy free cheese (optional!), and bake in the oven for 15 minutes to warm. Serve with tortilla chips, veggies, or crostini!
From theherbeevore.com
From theherbeevore.com
STEAMED ARTICHOKE AND GARLIC HERB DIP | FRENCH RECIPES ...
2013-01-10 Method. Wash the artichoke first then trim the end of the stem and slice an inch off the tip. Pull off any smaller leaves towards the base and on the stem. Place artichoke stem-up in a deep, microwave-safe bowl. Add 1-2 inches of water. Cover bowl with cling film and cook on high for 12-15 minutes depending. Remove form bowl and allow to stand ...
From goodto.com
From goodto.com
FRESH HERBS AND CREAM CHEESE VEGGIE DIP - SLICE OF JESS
2021-04-27 The basic recipe has flavors of fresh herbs with a vibrant hint of lemon. Per the usual, you can totally add other ingredients to customize this dip to your own preferences. In addition to the ones mentioned above, below are some yummy add-ins. Hot sauce: Add a few shakes, taste, and add more to your liking. Cheese: Sometimes I’ll add about 1 ...
From sliceofjess.com
From sliceofjess.com
ARTICHOKE DIP WITH FRESH HERBS | RECIPE IN 2021 | FRESH ...
Jan 10, 2021 - This hot dip gets added creaminess from light mayo, added flavor from thyme and other herbs. Diced tomatoes provide a splash of color. Diced tomatoes provide a …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love