Haystack Cookies With Peanut Butter Recipes
PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
PEANUT BUTTER SHOESTRING HAYSTACKS
These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
Provided by Julie Pierce
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 48
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.
- Remove from heat and stir in potatoes, mixing well.
- Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 13.1 g, Fat 11.1 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 73.9 mg, Sugar 9 g
HAYSTACK COOKIES WITH PEANUT BUTTER
Haystack Cookies with Peanut Butter and crunchy chow mein noodles are a delicious variation of our normal no bake Haystack cookies with just butterscotch chips. These haystack cookies combine creamy peanut butter with baking chips to create a really rich and amazing cookie that can be ready to enjoy in literally minutes.
Provided by Trisha Haas - Salty Side Dish
Categories Dessert Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Add parchment paper to a baking sheet
- Melt down Baking Chips and Peanut Butter - Melt down your Butterscotch chips and peanut butter together in a microwave safe bowl and heated for 20 seconds at a time.
- Pull out, stir, 20 seconds back in, until chips are completely melted. Be careful, the chips (and bowl) can get quite hot.
- DO NOT OVERHEAT or you will end up with a hard mess.
- This process takes only about 1-2 minutes or less in total.
- Add your crunchy noodles and melted chocolate together in a bowl and stir until well combined. This mixture will be quite thick at this point.
- Use a 1 tablespoon scoop (or 2 spoons) to carefully lift out the haystacks and add in little stacks on your parchment paper. We were able to get 20 cookies out of our mixture.
- Sprinkles - While still not set, go ahead and add your sprinkles.
- Freeze - Put pan in freezer to harden, will take 5-7 minutes and then you can transfer to a cookie tin or zip lock bag.
- You can also put in fridge, but may take longer to harden.
Nutrition Facts : ServingSize 1 g, Calories 144 kcal, Carbohydrate 15 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Sodium 79 mg, Sugar 12 g, UnsaturatedFat 3 g
HAYSTACK COOKIES WITH PEANUT BUTTER
Peanut butter haystacks are one of my favorite desserts. I love to serve them to guests because they marvel at how something so simple tastes so good! -Starrlette Howard, Ogden, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave or large bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in noodles and marshmallows., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, 10-15 minutes.
Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 71mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
BETTY'S HAYSTACKS RECIPE BY TASTY
My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier to make. They require no baking time-the hardest part is waiting for them to set so you can dig in!
Provided by Kelly Paige
Categories Desserts
Time 1h30m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Line a large baking dish with parchment or wax paper.
- Add the butterscotch chips, peanut butter, and coconut oil to a large microwave-safe bowl. Microwave on 50% power for 60 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Add the chow mein noodles, peanuts, and pretzel sticks. Stir until evenly coated.
- Use 2 spoons to drop rounded tablespoons of the mixture on the prepared baking sheet. Place in the refrigerator and allow to harden for at least 1 hour.
- Make the chocolate coating, if using: Add the dark chocolate chips and coconut oil to a medium bowl. Microwave on 50% power for 30-45 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Dip the bottom of each haystack in the melted chocolate, letting any excess drip off. Return to the baking sheet, then refrigerate for at least 30 minutes more, until the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 7 grams
PEANUT BUTTER HAYSTACKS
My family loves these cookies and request them often. I got this recipe in home ec. class in high school, loved it every since. This is an easy recipe to remember and very yummy. I have used this recipe with leftover cereal instead of chow mein noodles also.
Provided by jokutman
Categories Drop Cookies
Time 10m
Yield 12-24 cookies, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In large saucepan, combine sugar and syrup and bring to a boil turn off heat and add peanut butter stir to combine.
- Then add chow mein noodles and combine well.
- Drop spoonfuls onto wax paper and let cool.
Nutrition Facts : Calories 655.9, Fat 36, SaturatedFat 7.1, Sodium 371.9, Carbohydrate 76.8, Fiber 4.3, Sugar 42.4, Protein 17.1
TRULY HEALTHY HAYSTACK COOKIES
Quick and easy and super tasty cookies. You can replace the peanut butter with any nut butter, or use any chopped nuts you like.
Provided by jciden
Categories Dessert
Time 30m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix together peanut butter, honey, water and salt. Combine flour, oats, coconut, pecans & dates. Add wet ingredients to the dry and mix together. Form balls the size of walnuts, pressing together lightly. Place on parchment paper and bake at 350 degrees for 15 minutes or until lightly browned. Makes 60 cookies.
Nutrition Facts : Calories 168.7, Fat 12.7, SaturatedFat 9.1, Sodium 57.9, Carbohydrate 14.1, Fiber 3.6, Sugar 8.3, Protein 2.6
KELLY FIELDS'S HAYSTACK COOKIES
I toasted the rolled oats called for in Ms. Fields's recipe, just to get a little more texture out of them. Make sure the mixture is hot when you drop the cookies or the texture will be too crumbly.
Provided by Martha Rose Shulman
Categories cookies and bars
Time 50m
Yield 2 1/2 to 3 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Spread rolled oats on a baking sheet and toast for 20 to 30 minutes, until slightly darker and toasty smelling. Remove from heat.
- Line baking sheets or your work surface with parchment or wax paper. In a heavy saucepan, combine sugar, butter, cocoa powder, evaporated milk and salt and bring to a boil, stirring. Remove from heat and stir in vanilla extract, oats and coconut.
- Immediately drop the warm mixture by scant tablespoons onto parchment or wax paper. Allow to cool and store in a tin.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 12 milligrams, Sugar 6 grams, TransFat 0 grams
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