Creamy Southwestern Corn Dip Recipes

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EASY CORN DIP



Easy Corn Dip image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 11

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
Two 10-ounce packages frozen fire-roasted corn
Two 4.5-ounce cans chopped green chiles
1/2 cup jarred jalapenos, chopped
1/2 cup jarred salsa
Kosher salt and freshly ground black pepper
3 cups grated Monterey Jack cheese
1/4 cup fresh cilantro leaves
Corn chips, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
  • Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
  • Top with the cilantro and serve warm with the corn chips on the side.

SOUTHWESTERN CORN DIP



Southwestern Corn Dip image

Southwestern Corn Dip - super quick and delicious no-bake dip! Southwestern corn, mayonnaise, sour cream, Rotel tomatoes, green onions, lime juice, sugar, and shredded cheese. People go CRAZY over this easy dip recipe! It is my most requested dip recipe! I can't go to a party without bringing this Mexican dip! Make it ASAP! It is SO good!!

Provided by Plain Chicken

Categories     Appetizer     Side Dish

Time 10m

Number Of Ingredients 8

1 (8-oz) container sour cream
1 cup mayonnaise
2 cups shredded cheddar cheese
1 (10-oz) can Rotel diced tomatoes and green chilies (drained)
2 (11-oz) cans Southwestern Style Corn, (drained)
½ tsp sugar
2 tsp lime juice
2 green onions (sliced)

Steps:

  • Mix together all ingredients and refrigerate for several hours. Serve with corn chips or tortilla chips.

CREAMY SOUTHWESTERN CORN DIP



Creamy Southwestern Corn Dip image

Easy and delicious appetizer to throw together in minutes. Serve warm with lime-flavored tortilla chips.

Provided by fLAURENce

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 8

Number Of Ingredients 5

¼ cup butter
2 (11 ounce) cans shoepeg corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (8 ounce) package cream cheese
¼ teaspoon ground cumin, or to taste

Steps:

  • Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.3 g, Cholesterol 46.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 487.1 mg, Sugar 3.1 g

CREAMY SOUTHWESTERN CORN DIP



Creamy Southwestern Corn Dip image

Easy and delicious appetizer to throw together in minutes. Serve warm with lime-flavored tortilla chips.

Provided by fLAURENce

Categories     Spicy Appetizers

Time 15m

Yield 8

Number Of Ingredients 5

¼ cup butter
2 (11 ounce) cans shoepeg corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (8 ounce) package cream cheese
¼ teaspoon ground cumin, or to taste

Steps:

  • Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.3 g, Cholesterol 46.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 487.1 mg, Sugar 3.1 g

SOUTHWESTERN DIP



Southwestern Dip image

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 18

Number Of Ingredients 10

1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 ounces)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
Tortilla chips, if desired

Steps:

  • In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
  • Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg

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