Creamy Southwestern Corn Dip Recipes
EASY CORN DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
- Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
- Top with the cilantro and serve warm with the corn chips on the side.
SOUTHWESTERN CORN DIP
Southwestern Corn Dip - super quick and delicious no-bake dip! Southwestern corn, mayonnaise, sour cream, Rotel tomatoes, green onions, lime juice, sugar, and shredded cheese. People go CRAZY over this easy dip recipe! It is my most requested dip recipe! I can't go to a party without bringing this Mexican dip! Make it ASAP! It is SO good!!
Provided by Plain Chicken
Categories Appetizer Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Mix together all ingredients and refrigerate for several hours. Serve with corn chips or tortilla chips.
CREAMY SOUTHWESTERN CORN DIP
Easy and delicious appetizer to throw together in minutes. Serve warm with lime-flavored tortilla chips.
Provided by fLAURENce
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.3 g, Cholesterol 46.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 487.1 mg, Sugar 3.1 g
CREAMY SOUTHWESTERN CORN DIP
Easy and delicious appetizer to throw together in minutes. Serve warm with lime-flavored tortilla chips.
Provided by fLAURENce
Categories Spicy Appetizers
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.3 g, Cholesterol 46.1 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 487.1 mg, Sugar 3.1 g
SOUTHWESTERN DIP
Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 18
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
- Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
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