SMOKED PAPRIKA ROAST CHICKEN
This paprika roasted chicken gets a smoky-sweet kick from smoked paprika (pimentón) and a glaze of lemon juice and honey. It's an easy recipe you can pull off on a weeknight or lazy weekend.
Provided by Elise Bauer
Categories Dinner Chicken Chicken Roast Smoked Paprika
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven: Preheat the oven to 325°F.
- Dry the chicken: Pat the chicken dry thoroughly with paper towels.
Nutrition Facts : Calories 1336 kcal, Carbohydrate 21 g, Cholesterol 503 mg, Fiber 1 g, Protein 98 g, SaturatedFat 29 g, Sodium 1190 mg, Sugar 18 g, Fat 94 g, ServingSize Serves 4, UnsaturatedFat 0 g
HICKORY SMOKED CHICKEN WINGS
Tender hickory-smoked chicken wings without the wait.
Provided by How To Smoke
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken wings on a baking sheet.
- Bake in the preheated oven for 1 hour.
- Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.
- Smoke chicken for 1 hour at 225 degrees F (110 degrees C).
- Transfer smoked wings to a large bowl and toss with barbeque sauce.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 31.7 g, Cholesterol 53 mg, Fat 13.2 g, Fiber 1.1 g, Protein 17.5 g, SaturatedFat 3.6 g, Sodium 1044.2 mg, Sugar 22.2 g
ROASTED CHICKEN WINGS WITH SMOKED PAPRIKA MAYONNAISE
This recipe is from the July 1999 issue of Gourmet Magazine. These wings with a Spanish influence need to marinate for at least 8 hours. Gourmet suggests putting them in the refrigerator before you go to bed so they'll be ready for roasting the next day.
Provided by Chef Regina V. Smith
Categories Chicken
Time 10h
Yield 12-14 wings
Number Of Ingredients 11
Steps:
- Cut off wing tips, reserving for another use, and halve the wings at the joint.
- Put wings in a large sealable plastic bag.
- Finely shop the garlic and add to the bag with the red wine, water, 1 teaspoons paprika, vinegar, sugar and salt. Seal bag, pressing out excess air.
- Marinate wings in bag placed in a large bowl in the refrigerator, turning bag once, at least 8 hours and preferrably overnight.
- Preheat oven to 400°F.
- Arrange wings in a large shallow baking pan large enough to hold them in one layer. Pour marinade over them. Roast wings in the middle of the oven for 30 minutes. Turn wings over and continue to roast them until the marinade is reduced to a glaze and the wings are golden brown, about 25 to 30 minutes more.
- Make mayonnaise while wings are cooking:.
- In a bowl whisk togehther all mayonnaise ingredients.
- Serve wings with mayonnaise.
Nutrition Facts : Calories 295.1, Fat 20.3, SaturatedFat 5.4, Cholesterol 89.1, Sodium 517.7, Carbohydrate 3.1, Fiber 0.1, Sugar 1.3, Protein 21
HICKORY HOUSE SMOKED CHICKEN WINGS
Steps:
- Preheat a smoker for cooking with hickory wood at 240 degrees F.
- Wash and pat dry the wings. Dry-rub the wings with the Hickory House Dry Rub. Place the wings evenly on a smoker rack. Smoke in the smoker until they are golden brown, about 45 minutes. Arrange on a platter and serve with the Blue Cheese Dressing.
- Combine the brown sugar, paprika, cumin, dehydrated garlic, citric acid, celery seed, dill, mustard, black pepper, chile flakes, cayenne and white pepper in a bowl.
- Combine the mayonnaise, sour cream, buttermilk, garlic, salt and white pepper in a bowl and stir to mix well. Fold in the blue cheese.
EMERIL'S OVEN-ROASTED CHICKEN WINGS
In less than 15 minutes, you can prep this roast chicken wing recipe from Emeril Lagasse with help from the kids. Serve it with your family's favorite dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. Line a large rimmed baking sheet with foil. In a large bowl, toss chicken wings with lemon juice. Add pepper, garlic and onion powders, and salt. Add thyme, crushing it between your fingers as you go. Add cayenne and melted butter. Stir mixture thoroughly, then arrange wings in one layer on baking sheet.
- Cook 20 minutes, then rotate sheet and flip wings. Cook until wings are browned and cooked through, 10 minutes. Serve with desired dipping sauce.
Nutrition Facts : Calories 420 g, Fat 30 g, Protein 31 g
OVEN ROASTED WINGS OF CHICKEN
Make and share this Oven Roasted Wings of Chicken recipe from Food.com.
Provided by nochlo
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Line baking pan with foil, spray with nonstick spray and add butter.
- Next, mix paprika, garlic power, black pepper, salt, flour, and cayenne pepper in plastic bag. Shake well.
- Add in chicken wings to bag, shake well.
- Place all wings in the pan with butter and toss together.
- Bake 25 minutes.
- Turn over wings and bake 10-20 minutes more until crispy enough for your liking.
- Serve as is or toss in hot wing sauce or my daughters' favorite, BBQ sauce!
ROASTED CHICKEN WINGS WITH SMOKED-PAPRIKA MAYONNAISE
Categories Chicken Appetizer Marinate Roast Cocktail Party Super Bowl Kid-Friendly Mayonnaise Poker/Game Night Gourmet Small Plates
Yield Serves 6 as an hors d'oeuvre or 4 as a main course
Number Of Ingredients 13
Steps:
- Cut off wing tips, reserving for another use, and halve wings at joint. Put wings in a large sealable plastic bag. Finely chop garlic and add to bag with wine, water, paprika, vinegar, sugar, and salt. Seal bag, pressing out excess air. Marinate wings in bag in a large bowl, chilled, turning bag once, at least 8 hours and up to 24.
- Preheat oven to 400°F.
- Arrange wings in a roasting pan or large shallow baking pan large enough to hold them in one layer and pour marinade over them. Roast wings in middle of oven 30 minutes. Turn wings over and roast until marinade is reduced to a glaze and wings are golden brown, 25 to 30 minutes more.
- Make mayonnaise:
- In a bowl whisk together all mayonnaise ingredients. Serve wings with mayonnaise.
More about "roasted chicken wings with smoked paprika mayonnaise recipes"
SMOKED PAPRIKA CHICKEN WINGS | JERNEJ …
From jernejkitchen.com
3.9/5 (16)Total Time 35 minsCategory MainsCalories 529 per serving
- Preheat the oven to 220 °C / 430 °F or fan-assisted oven to 210 °C / 410 °F. Place a wire in the middle of the oven. Line a baking sheet with parchment paper.
- Cut the chicken wings in half. Add to a bowl and season with paprika powder, smoked paprika powder, mustard, salt, pepper, and olive oil. Optionally add Tabasco and stir to combine with kitchen thongs until the meat is evenly seasoned.
- Spread the chicken wings in a single layer over the prepared baking sheet. Place in the oven and bake for 30 - 35 minutes at 220 °C / 430 °F or in a fan-assisted oven at 210 °C / 410 °F or until the wings are golden-brown and the meat is juicy and falls off the bone easily. Serve with your favorite side and devour.
BAKED SMOKED PAPRIKA CHICKEN WINGS - THE …
From themissinglokness.com
- In a large bowl, combine the olive oil, smoked paprika, brown sugar, garlic powder, chili powder, onion powder, salt and pepper. Mix well.
- Place the chicken wings on the prepared baking sheets in a single layer. Bake in the oven 15 minutes. Then turn the other side and continue to cook for another 10 – 13 minutes until cook through. Transfer the wings to a serving plate. Serve immediately.
OVEN BAKED SMOKED PAPRIKA-BROWN SUGAR CHICKEN …
From recipezazz.com
BAKED CHICKEN WINGS RECIPE WITH SEASONING - THE …
From thecookierookie.com
SMOKED AND FRIED CHICKEN WINGS RECIPE - TODAY
From today.com
PAPRIKA MAYONNAISE – LEITE'S CULINARIA
From leitesculinaria.com
BAKED CHICKEN WITH SMOKED PAPRIKA RECIPE - THE …
From thespruceeats.com
EASY BAKED BBQ CHICKEN LEGS RECIPE - MY ORGANIZED CHAOS
From myorganizedchaos.net
BEST BAKED CHICKEN WING RECIPES OF ALL TIME
From allrecipes.com
ROASTED CHICKEN WINGS WITH SMOKED-PAPRIKA MAYONNAISE RECIPE ...
From getrecipecart.com
TRULY CRISPY OVEN BAKED CHICKEN WINGS | RECIPETIN EATS
From recipetineats.com
OVEN BAKED WHOLE CHICKEN WINGS - TEMECULABLOGS.COM
From temeculablogs.com
BAKED CHICKEN WINGS {TRULY CRISPY!} - THE BIG MAN'S WORLD
From thebigmansworld.com
BAKED CHICKEN WINGS: THE RECIPE TO MAKE THEM SAVORY AND TASTY
From video.cookist.com
RECIPE: CHICKEN WINGS WITH WHITE SAUCE | WILLIAMS SONOMA
From williams-sonoma.com
MAYO ROAST CHICKEN | KITCHN
From thekitchn.com
10 BEST PAPRIKA CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
BAKED CHICKEN WING RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #appetizers #poultry #spanish #european #chicken #meat #wings
You'll also love