Mushroom Onion Matzo Kugel Recipes

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MUSHROOM ONION MATZO KUGEL



Mushroom Onion Matzo Kugel image

Makes a nice savory side dish!

Provided by NIBLETS

Categories     Side Dish

Yield 4

Number Of Ingredients 7

3 cups matzo farfel
2 onions, chopped
1 pound mushrooms, chopped
2 tablespoons vegetable oil
salt and pepper to taste
1 pinch garlic powder
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  • Place farfel in a colander and pour boiling water over it.
  • In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g

MUSHROOM ONION MATZOH KUGEL



Mushroom Onion Matzoh Kugel image

Make and share this Mushroom Onion Matzoh Kugel recipe from Food.com.

Provided by chia2160

Categories     Onions

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

10 matzohs
2 1/2 cups chicken stock
1 cup hot water
1/4 cup vegetable oil
3 cups diced onions
2/3 cup grated carrot
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
fresh ground pepper
3 garlic cloves, minced
1 lb baby portabella mushrooms or 1 lb cremini mushroom
2 tablespoons chopped fresh parsley
4 eggs, beaten
cooking spray
fresh parsley sprig, for garnish

Steps:

  • Heat oven to 350°F
  • Place matzohs on a baking sheet in the oven for 5 minutes until lightly toasted (or use 4 cups matzoh farfel).
  • Break matzoh into small pieces and put in a large bowl.
  • Cover with stock and water.
  • Heat oil in a skillet.
  • Add onions and cook 5 minutes.
  • Add carrots and next 6 ingredients, cover and cook 5 minutes until softened.
  • Add to matzoh mixture.
  • Add parsley and eggs, stir well.
  • Spray a deep dish pie plate with cooking spray, bake covered for 20 minutes.
  • Uncover and cook for 20 minutes more.
  • Cut into wedges, garnish with fresh parsley.

Nutrition Facts : Calories 309.3, Fat 10.9, SaturatedFat 2, Cholesterol 108, Sodium 446.6, Carbohydrate 42.7, Fiber 3.2, Sugar 5.6, Protein 10.8

MUSHROOM ONION MATZO KUGEL



Mushroom Onion Matzo Kugel image

Makes a nice savory side dish!

Provided by NIBLETS

Categories     Side Dishes

Yield 4

Number Of Ingredients 7

3 cups matzo farfel
2 onions, chopped
1 pound mushrooms, chopped
2 tablespoons vegetable oil
salt and pepper to taste
1 pinch garlic powder
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  • Place farfel in a colander and pour boiling water over it.
  • In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g

MATZO MUSHROOM-ONION KUGEL



Matzo Mushroom-Onion Kugel image

Make and share this Matzo Mushroom-Onion Kugel recipe from Food.com.

Provided by Cynna

Categories     Kosher

Time 50m

Yield 12 serving(s)

Number Of Ingredients 15

10 (6 inch) matzo crackers
2 1/2 cups chicken broth
1 cup hot water
1/4 cup olive oil
3 cups onions, diced
2/3 cup carrot, grated
1 teaspoon kosher salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
3 garlic cloves, minced
16 ounces mushrooms, sliced
2 tablespoons fresh parsley, chopped
4 large egg whites
2 large eggs

Steps:

  • Preheat oven to 375°.
  • Place matzo crackers in a single layer on a baking sheet; bake at 375° for 5 minutes or until lightly browned.
  • Break crackers into small pieces, and place in a large bowl.
  • Pour chicken broth and water over matzo; let stand 10 minutes, stirring occasionally.
  • Heat oil in a large nonstick skillet over medium heat.
  • Add onion; cover and cook 5 minutes, stirring occasionally.
  • Add carrot and next 6 ingredients (carrot through mushrooms) to pan; cover and cook 5 minutes or until onion is tender.
  • Add mushroom mixture and 2 tablespoons parsley to matzo mixture, stirring well.
  • Combine egg whites and eggs in a bowl; stir with a whisk.
  • Add egg mixture to matzo mixture; stir well.
  • Press matzo mixture into a 10-inch deep-dish pie plate coated with cooking spray.
  • Bake, covered, at 375° for 20 minutes. Uncover and bake an additional 18 minutes or until lightly browned.
  • Let kugel stand for 5 minutes, and cut into wedges.
  • Garnish with parsley sprigs, if desired.

Nutrition Facts : Calories 95.7, Fat 5.8, SaturatedFat 1, Cholesterol 35.2, Sodium 391.1, Carbohydrate 6.7, Fiber 1.2, Sugar 3, Protein 5

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Top Asked Questions

How to cook Kugel with mushrooms?
Scrape into bowl with mushrooms and let cool 10 minutes. Add mushroom mixture to bowl with matzo. Season with salt, then stir in egg mixture. If kugel looks dry, add more reserved stock ¼ cup at a time until moist but not watery.
How to make mushrooms and onions matzah?
Place the mush into a mixing bowl. Now add half of the mushrooms and half of the onions to your food processor and pulse until finely chopped, almost but not quite a paste. Add to the mixing bowl with matzah. Add the whole mushrooms as well.
How many servings are in matzo kugel?
Matzo, Mushroom, and Onion Kugel Credit: Becky Luigart-Stayner; Melanie J. Clarke Recipe Summary Yield: 12 servings (serving size: 1 wedge) Nutrition Info Advertisement Ingredients Ingredient Checklist 10 (6-inch) matzo crackers 2 ½ cups fat-free, less-sodium chicken broth
How do you cook matzo balls in a pan?
Heat oil in a large nonstick skillet over medium heat. Add onion; cover and cook 5 minutes, stirring occasionally. Add carrot and next 6 ingredients (carrot through mushrooms) to pan; cover and cook 5 minutes or until onion is tender. Add mushroom mixture and 2 tablespoons parsley to matzo mixture, stirring well.

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