Pork And Beans And Hot Dog Casserole Recipe 395

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HOT DOG AND BEAN CASSEROLE



Hot Dog and Bean Casserole image

Provided by Laura

Number Of Ingredients 7

1 (16 oz) pkg all beef hot dogs, sliced into 1/2 inch pieces
3 (15 1/2 oz) cans pork and beans, drained
1/3 cup barbecue sauce
2 Tbsp brown sugar
1 (8.5 oz) pkg Jiffy cornbread mix
1/3 cup milk
1 egg

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, stir together the hot dogs, pork and beans, barbecue sauce, and brown sugar. Pour mixture into a 9 x 13 inch baking dish.
  • In another bowl, mix the corn bread mix, milk, and egg together with a fork just until combined. Drop spoonfuls of the cornbread mix over the bean mixture. Carefully spread the batter over the bean mixture.
  • Bake at 350 degrees until bubbly and cornbread is set. Allow to cool slightly before serving. Serves 6.

BEANS AND HOT DOGS CASSEROLE



Beans and Hot Dogs Casserole image

This flavorful combination of beans and hot dogs gets flavor and color from corn, peppers, and tomato sauce.

Provided by Diana Rattray

Categories     Entree     Lunch     Dinner

Time 1h

Yield 6

Number Of Ingredients 10

1 green bell pepper (cut into 1/2-inch pieces)
1 onion (large, coarsely chopped)
2 tablespoons vegetable oil
1 (16-ounce) can baked beans
1 (15-ounce) can whole kernel corn (drained)
1 (8-ounce) can tomato sauce
2 tablespoons prepared yellow mustard
2 teaspoons chili powder
1 pound hot dogs (cut into 1/2-inch pieces)
4 slices American cheese (halved diagonally, or use 1/2 cup of shredded cheese)

Steps:

  • Preheat the oven to 350 F.
  • Lightly grease a 2-quart casserole.
  • In a skillet, sauté the onion and green pepper in vegetable oil for about 5 minutes, or until onion is tender. Add the beans, corn, tomato sauce, chili powder, and mustard; stir to blend. Add sliced hot dogs and stir to blend ingredients.
  • Pour hot dog and beans mixture into the prepared 2-quart casserole.
  • Bake in the preheated oven for 25 minutes. Arrange cheese slices over the top of casserole and bake for 5 minutes longer, or until cheese has melted.

Nutrition Facts : Calories 457 kcal, Carbohydrate 32 g, Cholesterol 54 mg, Fiber 6 g, Protein 17 g, SaturatedFat 11 g, Sodium 1445 mg, Sugar 13 g, Fat 31 g, ServingSize 6 servings, UnsaturatedFat 0 g

PORK AND BEANS AND HOT DOG CASSEROLE RECIPE - (3.9/5)



Pork and beans and hot dog casserole Recipe - (3.9/5) image

Provided by á-39535

Number Of Ingredients 7

1 # hot dogs (diced)
15 oz pork and beans
1 T ketchup
2 T mustard
2 T brown sugar (dark corn syrup)
1 diced onion
1 strip bacon

Steps:

  • Mix all ingredients together except bacon slices. Put into casserole. Place bacon slices on top of beans before baking. Bake at 350° covered for 20 minutes, then uncovered for 8 minutes

PORK AND BEANS AND HOT DOG CASSEROLE



Pork and Beans and Hot Dog Casserole image

Make and share this Pork and Beans and Hot Dog Casserole recipe from Food.com.

Provided by Recipe Junkie

Categories     Pork

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb hot dog, diced
1 (15 ounce) can pork and beans
1 (10 3/4 ounce) can tomato soup (use half the can)
1 tablespoon ketchup
2 tablespoons mustard
2 tablespoons brown sugar or 2 tablespoons dark corn syrup
1 small onion, diced
bacon, strips

Steps:

  • Mix all ingredients together except bacon slices.
  • Put into casserole.
  • Place bacon slices on top of beans before baking.
  • Bake at 350° covered for 20 minutes, then uncovered for 8 minutes.

Nutrition Facts : Calories 588.7, Fat 36.2, SaturatedFat 14.2, Cholesterol 68.6, Sodium 2335.9, Carbohydrate 48.5, Fiber 7.9, Sugar 18.5, Protein 20.7

PORK AND BEANS CASSEROLE



Pork and Beans Casserole image

Pork and beans casserole is sweet beans & salty pork covered in melty cheese topped with a perfectly browned biscuit all baked in one dish.

Provided by April Woods

Categories     Main Course

Number Of Ingredients 7

1 can vegetarian baked beans (28 ounces)
8 hot dogs (sliced into small bite sized pieces)
1 can diced tomatoes (14.5 ounces, drained)
1 cup diced sweet yellow onion
1 cup shredded Fiesta blend cheese (sometimes called Mexican blend cheese)
1 package refrigerated jumbo biscuit dough (16 ounces/8 biscuits)
Optional whisked egg for egg wash (heavy cream or butter will also work)

Steps:

  • In the bottom of a 9"x13 casserole dish, mix together beans, hot dogs, tomato, and onion.
  • Top with shredded cheese.
  • Remove biscuit dough from tube and using your fingers, or a rolling pin, flatten each biscuit and shape so that it fits in the pan, covering the top of the casserole. It is important to make the biscuits thinner so they will cook through completely.
  • Optional: baste the top of each biscuit with whisked egg.
  • Bake on center oven rack uncovered at 350 degrees for about 30 minutes, or until biscuits are golden brown on top and cooked all the way through.

Nutrition Facts : Calories 613 kcal, ServingSize 1 serving

MOMMA'S HOT DOG CASSEROLE



Momma's Hot Dog Casserole image

This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.

Provided by milfnut2002

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h25m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package rotini pasta
¼ cup butter
2 sweet onions, chopped
1 (26 ounce) can tomato soup (such as Campbell's®)
1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
1 (15.25 ounce) can whole kernel corn, undrained
4 teaspoons dill pickle relish
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
  • Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 684.2 calories, Carbohydrate 79.2 g, Cholesterol 59.9 mg, Fat 33.3 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 14.2 g, Sodium 1853.6 mg, Sugar 16.8 g

HOT DOG AND BAKED BEAN CASSEROLE



Hot Dog and Baked Bean Casserole image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 4

1 package hot dogs
1 pound bacon
2 cans (20 ounces each) Bushes Baked Beans
Mustard on the side for dipping

Steps:

  • Take package of hot dogs and cut in half and then split length wise. Meanwhile cook bacon on low medium flame and cook until half way cooked, do not cook to a crisp.
  • When bacon is finished using same pan place hot dogs flat side down first and brown and then flip and brown on other side. Then open cans of baked beans and add one can and then layer hot dogs, then add the other can and layer bacon on top.
  • Put into oven 350 degrees F for about 20 minutes or until bacon becomes crisp. Let sit for 5 minutes and then serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOT DOG CASSEROLE



Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

HOT DOG CASSEROLE



Hot Dog Casserole image

My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.

Provided by Kristy Guillotte

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 55m

Yield 6

Number Of Ingredients 4

16 hot dogs , cut into 1/4-inch slices
2 (15 ounce) cans cut green beans, with liquid
2 (14.5 ounce) cans stewed tomatoes with juice
2 cups shredded mozzarella cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
  • Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.

Nutrition Facts : Calories 546.9 calories, Carbohydrate 18.1 g, Cholesterol 87.7 mg, Fat 41.8 g, Fiber 3.4 g, Protein 24.9 g, SaturatedFat 17.9 g, Sodium 2129.1 mg, Sugar 9.9 g

HOT DOGS 'N' BEANS



Hot Dogs 'n' Beans image

You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 10 servings.

Number Of Ingredients 6

3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans
1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 bacon strips, cooked and crumbled

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.

Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 6g fiber), Protein 12g protein.

BEANIE WEANIE CASSEROLE



Beanie Weanie Casserole image

This is the best hot dog casserole ever. Great for a fast dinner your kids will love. My mom made this when I was a kid and I still love this. My husband and kids love it also.

Provided by children from A to Z

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 (8 count) package hot dogs
2 (16 ounce) cans pork & beans
1/4 cup brown sugar
1 tablespoon yellow mustard
1 tablespoon ketchup
1/2 diced onion
1/2 diced green pepper

Steps:

  • Slice hot dog in bite-sized pieces. Add rest of ingredients to a greased 2 quart casserole dish, mix well.
  • Cover & Bake at 350 degrees for 20 minute.
  • Or microwave for 10 minute Stir after 5 minute If not done after 10 minute microwave for 3 minute at a time until hot dog's are done and beans are heated through.

Nutrition Facts : Calories 602.4, Fat 30.2, SaturatedFat 11.9, Cholesterol 63.6, Sodium 2026.1, Carbohydrate 65.5, Fiber 13, Sugar 18.1, Protein 22.3

HOT DOG CASSEROLE



Hot Dog Casserole image

Potatoes create a base for this classic combination of hot dogs and condiments.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 10

1 1/3 cups water
2 tablespoons butter or margarine
1/2 teaspoon salt
1/3 cup milk
1 cup Betty Crocker™ mashed potatoes
1/4 cup sweet pickle relish
2 tablespoons mayonnaise or salad dressing
1 tablespoon instant minced onion
2 teaspoons yellow mustard
4 to 6 hot dogs

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
  • Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
  • Bake uncovered 25 to 30 minutes or until center is hot.

Nutrition Facts : Calories 420, Carbohydrate 24 g, Cholesterol 55 mg, Fat 5 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 9 g, TransFat 1 g

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