MEAT LOVERS CHEESEBURGER
This Meat Lovers Cheeseburger is loaded up with a burger, pulled pork, and bacon! Topped with cheese and a sweet and tangy sauce, it's the ultimate burger!
Provided by Rebecca Hubbell
Categories Dinner
Time 25m
Number Of Ingredients 10
Steps:
- Wisk together all ingredients in a medium bowl and set aside to thicken.
- Cook the bacon as desired.
- Form ground beef into two 1/2 lb patties, you can make 3 or 4 smaller patties if you'd like. Add butter to a medium skillet and melt over medium heat. Add patties to the pan and cook for 4 to 5 minutes on each side until the internal temperature is 165°F. In the last minute of cooking, add a slice of cheese to the top of each burger to melt. I usually toast my buns in the last few minutes of cooking too.
- Warm up the pulled pork.
- Spoon some of the prepared sauce onto the bottom of the bun, place burger on top of sauce, add half the pulled pork, then top with another spoonful of sauce, then add the bacon and top with the bun.
Nutrition Facts : Calories 1229 kcal, Carbohydrate 69 g, Protein 71 g, Fat 73 g, SaturatedFat 29 g, TransFat 2 g, Cholesterol 267 mg, Sodium 1528 mg, Fiber 1 g, Sugar 45 g, UnsaturatedFat 31 g, ServingSize 1 serving
MEAT LOVER'S BURGER
Meat Lover's Burger
Provided by The Rachael Ray Staff
Number Of Ingredients 26
Steps:
- Heat the oven to 350
- Arrange the tomatoes on a cooling rack over a baking sheet and season with oregano, salt and pepper
- Drizzle with EVOO and roast for about 40 minutes to tart them up
- In a medium skillet, brown the pancetta (or speck or bacon) in a bit of EVOO and let cool
- Place the beef and pancetta in a bowl, then add the garlic, parsley, a little salt and lots of pepper
- Grind the salami and ham in the food processor into fine bits; add to the meat
- Form the meats into 4 patties, thinner at the center than at the edges for even cooking
- Drizzle the meat with EVOO and cook in a hot cast-iron skillet or a large nonstick skillet over medium-high heat for 8 minutes for medium, flipping occasionally
- Top with the cheese and melt
- Serve on the rolls, topped with the oven-roasted tomatoes, arugula, basil, red onion and a drizzle of EVOO
MEAT-LOVERS' VEGGIE BURGER
This recipe is from the Time-Life Family Favorites collection. I have modified it to suit my tastes. The walnuts and basil really make this dish. You can use any frozen veggie combo in this as long as they are small veggies - I use peas and corn.
Provided by anonymous
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, combine rice and water. Bring to a rolling boil. Reduce heat to medium-low and cover. Simmer until all the water is absorbed, about 10 minutes. Set aside.
- In a large skillet, heat 1 tablespoon of oil. Add frozen veggies and cook for 1 minutes or so to soften. (This is also the stage where you would cook onions and garlic if you would like to add them!).
- Remove veggies to a large bowl. Stir in rice, oats, walnuts, cheese, flour, basil, salt and pepper into vegetable mixture. Add the egg and stir until starchy, about 1 minute. (Make sure to beat the egg BEFORE adding to the other ingredients. Otherwise your patties won't bind as well.).
- Using a 1/3 cup dry measure, scoop and form mixture into 8 patties.
- In the same large skillet you cooked the veggies, heat the remaining 2 tablespoons of oil over medium heat. Cook patties in oil until browned on one side, about 3 minutes. Turn over and continue cooking until browned and cooked through, about 2 minutes.
- Serve however you like - I suggest inside of pita bread.
Nutrition Facts : Calories 278.1, Fat 21.4, SaturatedFat 4.2, Cholesterol 63.9, Sodium 252.6, Carbohydrate 14.4, Fiber 1.6, Sugar 0.6, Protein 8.1
MEAT LOVER'S BURGER
These burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend--an Italian chef and a meat lover--was taken away by the taste!
Provided by Natalie Ercolini
Categories Pork Recipes
Time 55m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a skillet over medium heat, and cook until brown and crisp. Remove bacon from skillet and drain on paper towels.
- Return the skillet to the heat and increase the temperature to medium-high. Add the onion and garlic, and stir fry until the onion is soft and the garlic begins to brown. Add the balsamic vinegar, and cook while stirring for one minute. Add the chopped mushrooms, and cook for three additional minutes. Remove pan from heat and set aside.
- Finely chop 4 slices of the bacon (reserving the remaining 4). In a medium bowl, combine the chopped bacon, ground beef, bread crumbs, Italian seasoning, Parmesan cheese, mushroom mixture and egg. Mix well using hands. Season with salt and pepper, and form into two patties.
- Open the two halves of the hamburger bun on an ungreased cookie sheet. Place one beef patty on each half, and cover each with one slice of tomato, 2 slices of the reserved bacon and one slice of Swiss cheese.
- Bake for 25 minutes in the preheated oven, or until meat has cooked through.
Nutrition Facts : Calories 777.7 calories, Carbohydrate 41.1 g, Cholesterol 232 mg, Fat 43.5 g, Fiber 4.3 g, Protein 53.7 g, SaturatedFat 17.4 g, Sodium 1385.6 mg, Sugar 8 g
MEAT LOVERS SANDWICH ROLL RECIPE BY TASTY
Here's what you need: sandwich bread, large egg, mayonnaise, provolone cheese, mortadella, ham, capicola, pepperoni, salami, peperoncini, unsalted butter, garlic powder, italian seasoning
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place a slice of bread on top of a piece of plastic wrap on large cutting board. Brush the right edge of the bread with egg wash and place the left edge of another slice of bread over the brushed edge, pressing together firmly. Repeat with the rest of the bread so you have a rectangle of 4 slices across and 3 slices down.
- Using a rolling pin, roll out the bread so all of the pieces of bread are sealed together.
- Spread mayonnaise over the bread, then arrange the sliced provolone across, starting about ¼ of the way up the bread. Layer on the mortadella, ham, capicola, pepperoni, salami, and peperoncini.
- Starting at the bottom, roll the sandwich tightly, then cover snugly with plastic wrap. Chill in the refrigerator for 30 minutes.
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- In a small bowl, melt the butter in the microwave for 1 minute, stirring every 15 seconds, or until fully melted. Mix in the garlic powder and Italian seasoning.
- Transfer the sandwich roll to the baking sheet. Brush the outside with the garlic butter and bake for 18-20 minutes or until golden brown.
- Let the roll sit for 5 minutes before cutting into thick slices.
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 5 grams, Fat 20 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
MEAT LOVER'S BURGER
These burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend--an Italian chef and a meat lover--was taken away by the taste!
Provided by Natalie Ercolini
Categories Pork Recipes
Time 55m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a skillet over medium heat, and cook until brown and crisp. Remove bacon from skillet and drain on paper towels.
- Return the skillet to the heat and increase the temperature to medium-high. Add the onion and garlic, and stir fry until the onion is soft and the garlic begins to brown. Add the balsamic vinegar, and cook while stirring for one minute. Add the chopped mushrooms, and cook for three additional minutes. Remove pan from heat and set aside.
- Finely chop 4 slices of the bacon (reserving the remaining 4). In a medium bowl, combine the chopped bacon, ground beef, bread crumbs, Italian seasoning, Parmesan cheese, mushroom mixture and egg. Mix well using hands. Season with salt and pepper, and form into two patties.
- Open the two halves of the hamburger bun on an ungreased cookie sheet. Place one beef patty on each half, and cover each with one slice of tomato, 2 slices of the reserved bacon and one slice of Swiss cheese.
- Bake for 25 minutes in the preheated oven, or until meat has cooked through.
Nutrition Facts : Calories 777.7 calories, Carbohydrate 41.1 g, Cholesterol 232 mg, Fat 43.5 g, Fiber 4.3 g, Protein 53.7 g, SaturatedFat 17.4 g, Sodium 1385.6 mg, Sugar 8 g
BACON LOVERS BURGER
I got the basic recipe from a friend and jazzed it up a bit. His recipe called for Bacon Bits and I used real bacon, baked in the oven. One of the best burgers I have made. I recommend baking the bacon in th oven instead of pan frying.
Provided by CattieCann
Categories Meat
Time 46m
Yield 3 burgers, 3 serving(s)
Number Of Ingredients 8
Steps:
- For Bacon: Preheat the oven to 375 degrees.
- Line a cookie sheet with aluminum foil and parchment paper (this saves on clean up time).
- Place all the bacon on the cookie sheet and bake for 10 minutes. Check the bacon; you might have to bake it for about 5 minutes more.
- Take bacon out of the oven (leave the oven on; but turn it down to 350 degrees) and let cool on a paper towel covered plate. When cool enough to handle, chop 6 slices of the bacon into small bits. There should be 2 to 3 extra slices put aside for topping the burger.
- For the Burgers: In a medium bowl, mix together the ground beef, egg, breadcrumbs, chopped bacon, and sea salt. Divide into 3 patties.
- Sear the patties on the stove top; 3 minutes for the first side on medium-high heat. Then turn the heat down to medium and sear the second side for about two and half minutes.
- Then, put the seared burgers on a cookie sheet lined with aluminum foil and parchment paper and pop into the oven for about 15 to 20 minutes.
- After 15 to 20 minutes take the purger out of the oven. Place on a plate covered with paper towels and let drain for a minute or two.
- Put on toasted bread, buns, or whatever you like to eat a burger on and top with you favorite condiments. Don't forget the 2 to 3 slices of bacon tha twas put aside.
Nutrition Facts : Calories 699.3, Fat 52.5, SaturatedFat 18.7, Cholesterol 214.4, Sodium 955.5, Carbohydrate 13.8, Fiber 0.8, Sugar 1.3, Protein 39.7
More about "meat lovers burger recipes"
MEAT LOVERS BURGER | ALLRECIPES.COOKING
From allrecipes.cooking
4.8/5 (6)Total Time 55 minsCategory Lunch, MainCalories 695 per serving
MEAT LOVERS VEGAN PIZZA RECIPE - THE VERY GOOD BUTCHERS
From verygoodbutchers.com
MEAT LOVERS BURGER - SIMPLYCAKESRECIPES.BLOGSPOT.COM
From simplycakesrecipes.blogspot.com
30 BURGER VARIATIONS MEAT (AND SEAFOOD) LOVERS WILL FLIP FOR
From parade.com
MEAT LOVERS BURGER | FLOWERS-ART.QUEST
From flowers-art.quest
36 MEAT LOVERS RECIPES IDEAS IN 2022 | RECIPES, COOKING RECIPES, …
From pinterest.ca
WHAT IS BEYOND MEAT? A PLANT-BASED MEAT-LOVER’S GUIDE (PLUS 5 …
From vegnews.com
RECIPES FOR BURGER LOVERS - RESTAURANT BUSINESS
From restaurantbusinessonline.com
THE ULTIMATE MEAT LOVERS PIZZA BURGERS - WILDFLOUR'S COTTAGE …
From wildflourskitchen.com
MEAT LOVERS' BURGER | RECIPE | GRILLING RECIPES, RECIPES, MEAT LOVERS
From pinterest.com
19 RECIPES FOR HAMBURGER MEAT - FAST AND FUN MEALS
From fastandfunmeals.com
MEAT LOVERS - FOODHAUS.COM
From foodhaus.com
MEAT LOVERS SKILLET RECIPE | BURGERS' SMOKEHOUSE
From smokehouse.com
10 EPIC GOURMET BURGER RECIPES - FINE DINING LOVERS
From finedininglovers.com
DOUBLE VEGGIE BURGER RECIPE - HOW TO MAKE A DOUBLE VEGGIE …
From delish.com
MEAT LOVERS BURGER | INSTANTSUPERIOR.COM
From instantsuperior.com
MEAT LOVERS BURGER | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
MEAT LOVERS BURGER | RECIPE | MEAT LOVERS, DINER RECIPES, BURGER
From pinterest.com.au
SURF AND TURF BURGERS
From more.ctv.ca
BEST HAMBURGER RECIPE VIDEO - RED MEAT LOVER
From redmeatlover.com
THIS VEGAN BURGER RECIPE WILL FOOL MEAT LOVERS | JILLIAN HARRIS
From jillianharris.com
MEAT LOVER'S PIZZA BURGERS | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
MEAT LOVER'S CHEESY STUFFED PIZZA BURGERS
From theslowroasteditalian.com
MEAT LOVER'S BURGER
From khiraya.life
10 BEST BEST BURGER MEAT MIX RECIPES | YUMMLY
From yummly.com
MEAT LOVERS BURGER - THINKCAKERECIPES.BLOGSPOT.COM
From thinkcakerecipes.blogspot.com
MEAT LOVERS BURGER | RESEP.ZONAPINTAR.COM
From resep.zonapintar.com
14 SUPER BOWL BURGER RECIPES FOR MEAT LOVERS AND VEGETARIANS ...
From finedininglovers.com
GRILLED HAMBURGER RECIPE | TIPS & TRICKS FOR TASTY BURGERS - RED …
From redmeatlover.com
MEAT LOVERS' BURGER | RECIPE | GRILLING RECIPES, BURGER RECIPES, MEAT ...
From pinterest.ca
BURGER RECIPES ARCHIVES | FOOD LOVER'S MARKET
From foodloversmarket.co.za
MEAT-LOVERS BEEF, BEAN AND MUSHROOM BURGERS | DRFUHRMAN.COM
From drfuhrman.com
WAGYU BURGER INFORMATION L THE MEATLOVERS
From themeatlovers.eu
HOW TO MAKE A REALLY GOOD BURGER | RECIPES FOR FOOD LOVERS …
From foodlovers.co.nz
RECIPE OF QUICK BEEF BURGER!!! FOR MEAT LOVERS! | THE FOOD AREA
From foodarea.netlify.app
MEAT LOVERS BURGER | BEEF RECIPES, FOOD, HOT DOG RECIPES
From pinterest.com
12 VEGETARIAN RECIPES FOR MEAT LOVERS - MY FOOD AND FAMILY
From myfoodandfamily.com
BEST MEATS TO GRIND FOR BURGERS, PLUS 5 DELICIOUS BURGER RECIPES
From sliceofkitchen.com
MEAT LOVERS VEGAN PIZZA RECIPE - THE VERY GOOD BUTCHERS US
From us.verygoodbutchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love