Low Fat Chili Chilli Con Carne Recipes

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LOW FAT CHILI (CHILLI) CON CARNE



Low Fat Chili (Chilli) Con Carne image

A friend gave this recipe to me from one of her cookbooks. It did not remind me of chili in the thick sense that I usually think of it (the sauce is definitely on the thinner side). However, I found it has really nice flavor and lots of veggies. My friend typically serves this dish over rice.

Provided by Dr. Jenny

Categories     Low Cholesterol

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 17

8 ounces extra lean ground beef
1 onion, chopped
1 garlic clove, crushed
6 ounces carrots, diced
1 red bell pepper, diced
1 green bell pepper, diced
6 ounces courgettes, diced
5 1/2 ounces button mushrooms, quartered
1 tablespoon chili powder
1 teaspoon ground coriander
3 tablespoons tomato puree
4 tablespoons red wine
1/2 pint beef stock
14 ounces canned chopped tomatoes
8 ounces canned red kidney beans, drained
2 tablespoons chopped fresh parsley
salt & freshly ground black pepper

Steps:

  • Brown beef in a large, non-stick pan. Add onions, garlic, carrots, peppers, courgettes, mushrooms, chili powder, and coriander. Stir well.
  • Cook for 5 mins, then add the tomato puree, wine, stock, and chopped tomatoes. Season to taste and bring to a boil.
  • Cover, reduce heat, and simmer for 40 minutes.
  • Remove the lid, stir in kidney beans, and cook uncovered for a further 10 minutes. Serve hot, sprinkled with chopped fresh parsley.

Nutrition Facts : Calories 255.8, Fat 7.2, SaturatedFat 2.6, Cholesterol 37.1, Sodium 494.9, Carbohydrate 28.8, Fiber 9.6, Sugar 10.1, Protein 19.6

EASY LOW-FAT CHILI



Easy Low-Fat Chili image

"This zesty chili really hits the spot on cool fall days," confirms Janet Moore of Ogdensburg, New York.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 10

1 medium onion, chopped
1/4 cup chopped green pepper
2 cups water, divided
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) reduced-salt diced tomatoes, undrained
1 can (6 ounces) salt-free tomato paste
2 to 4 teaspoons chili powder
1 teaspoon salt, optional
1/2 teaspoon pepper

Steps:

  • In a large saucepan, cook the onion and green pepper in 1/2 cup water until tender. Add beans, tomatoes and tomato paste. Stir in chili powder, salt if desired, pepper and remaining water; bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Nutrition Facts : Calories 198 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

LOW FAT CHILI



Low Fat Chili image

An easy chili recipe with lean ground beef and low in calories and fat. Most often when I want chili I want beef not chicken or turkey. This simple chili lends itself to many variations while still remaining low in calories.

Provided by Chef Larz in Pennsb

Categories     Beans

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 12

1 lb ground beef (lean 97/3)
2 (15 ounce) cans pinto beans, drained and rinsed
2 (15 ounce) cans crushed tomatoes
1 (15 ounce) can tomato sauce
1 small onion, chopped
1 1/2 teaspoons dried garlic, reconstituted
2 tablespoons chili powder (see note)
1 tablespoon cumin (see note)
2 teaspoons ground red pepper (see note)
2 teaspoons cilantro
2 teaspoons salt
1 1/2 cups water (optional, use as needed for consistancy)

Steps:

  • Cook ground beef and onions together in a skillet until meat is browned and onion is almost clear. If using 93/7 lean ground beef a small amount of oil might be needed to prevent sticking.
  • Combine all ingredients in large pot. Bring to a boil and reduce heat. Cover and simmer for about 1 hour.
  • Note: many variations are possible. Try adding green chilies, cubed potatoes, rice, light or fat free cheddar or whatever you can imagine.
  • NOTE: Calories calculated by this system differ radically from my own. Using the values given on each of the items in the recipe I calculated only 180 Calories per 1 cup serving. 'Zaar might not be adjusting for extra lean groung beef.
  • NOTE: For a milder version reduce chili powder, cumin and red pepper by 1/2.

LOW-FAT CHILI CORN CHIPS



Low-Fat Chili Corn Chips image

Categories     Bake     Low Fat     Quick & Easy     Cinco de Mayo     Fall     Summer     Bon Appétit

Yield Makes about 6 servings

Number Of Ingredients 3

6 5- to 6-inch corn tortillas
Canola oil
Salt, cumin, and chili powder, to taste

Steps:

  • Preheat oven to 375°F. Lightly brush tortillas with canola oil. Stack tortillas and cut into 6 wedges. Spread wedges in single layer on baking sheet. Sprinkle chips with salt, cumin, and chili powder. Bake until crisp, about 12 minutes.

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