Tacosaladourway Recipes

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CARNE ASADA BY GABRIEL BARAJAS (AKA MR. TACOSWAY) RECIPE BY TASTY



Carne Asada by Gabriel Barajas (aka Mr. TacosWay) Recipe by Tasty image

Here's what you need: ball tip sirloin, vegetable oil, taco seasoning, salt, corn tortillas, shredded monterey jack cheese, white onion, fresh cilantro, avocados, serrano peppers, fresh cilantro, garlic, salt, water, dried red chili, stewed tomatilloes, stewed tomato, garlic, salt

Provided by Claire Nolan

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 19

1 lb ball tip sirloin
2 tablespoons vegetable oil
1 tablespoon taco seasoning
1 teaspoon salt
16 corn tortillas
1 ½ cups shredded monterey jack cheese
½ cup white onion, diced
½ cup fresh cilantro, chopped
4 avocados
3 serrano peppers
1 tablespoon fresh cilantro
3 cloves garlic
½ tablespoon salt
½ cup water
1 cup dried red chili
4 stewed tomatilloes, plus 2 cups (480 ml) stewing liquid
1 stewed tomato, plus ½ cup (120 ml) stewing liquid
2 cloves garlic
¼ cup salt

Steps:

  • To make the guacamole, add the avocados, serrano peppers, cilantro, garlic, salt, and a bit of water to a blender. Blend until smooth, adding water as needed to thin it down. Transfer to a bowl and set aside.
  • To make the red sauce, add the dried chilies, stewed tomatillos in 2 cups (480 ml) of their stewing liquid, stewed tomato in ½ cup (120 ml) of its stewing liquid, garlic, and bit of salt in a blender. Blend until everything is well incorporated, adding more salt to taste.
  • Mix 1 teaspoon of salt into 1 tablespoon of taco seasoning and rub the seasoning onto both sides of the steak.
  • Cut the steak into thin strips, then cut into small pieces.
  • Add 1 tablespoon of oil to a large griddle or cast iron pan over high heat. Once the oil is hot, add the steak and cook for 6-8 minutes or until the steak has browned on all sides. Move to the side of the griddle to keep warm.
  • Reduce the heat to medium/medium-high and add a bit more oil to the griddle. Place the tortillas on the griddle and top with a generous amount of cheese. On half of the tortillas, add some of the cooked steak, diced onion, cilantro, red sauce, and guacamole.
  • Place the other tortilla (cheese-side down) on top of the fillings. Serve.
  • Enjoy!

Nutrition Facts : Calories 975 calories, Carbohydrate 81 grams, Fat 58 grams, Fiber 24 grams, Protein 41 grams, Sugar 15 grams

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