Ranch Pizza Pinwheels Appetizer Snack Recipes

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RANCH PIZZA PINWHEELS



Ranch Pizza Pinwheels image

I developed this appetizer to mimic a dish at one of my favorite restaurants. I often need to double the recipe because one batch disappears quickly!

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup prepared ranch salad dressing
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup diced pepperoni
1/4 cup chopped green onions
Pizza sauce, warmed or additional ranch salad dressing, optional

Steps:

  • On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side. , Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers.

Nutrition Facts : Calories 316 calories, Fat 16g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 802mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

RANCH PIZZA PINWHEELS APPETIZER/ SNACK



Ranch Pizza Pinwheels Appetizer/ Snack image

This recipe is a spin on pizza pinwheels that came from the new Taste of Home Comfort Foods magazine yet it is so new I couldn't find it online at all so I had to share it. Makes a great little appetizer if you like pizza and ranch flavors. Great snack for the kids too. A awesome addition to any buffet. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 23m

Yield 12 appetizers, 12 serving(s)

Number Of Ingredients 7

1 (391 g) package refridgerated pizza dough
1/4 cup prepared ranch dressing
1/2 cup colby-monterey jack cheese, shredded
1/2 cup pepperoni, diced
1/4 cup green onion, sliced thin
pizza sauce, to dip in (warmed)
extra ranch dressing, to dip in (warmed)

Steps:

  • use a 12x10 pan lightly floured.
  • roll out dough.
  • spread ranch within a 1/4 of edges of the dough all around.
  • sprinkle cheese, pepperoni and onions.
  • roll up jelly roll style starting on the long side.
  • cut into one inch slices.
  • put cut side down on greased baking sheet.
  • bake 425 degrees.
  • for 10-13 minutes or until lightly browned.
  • serve warm with warm pizza sauce and/or cold ranch dip.
  • refridgerate any leftovers.

Nutrition Facts : Calories 88.5, Fat 8.1, SaturatedFat 2.7, Cholesterol 15.6, Sodium 234.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 3.4

PIZZA SNACKS



Pizza Snacks image

These sre great finger foods for get togethers. Kids can help make them as well. You can change the toppings to fit your taste!

Provided by MelodyOHare

Categories     Lunch/Snacks

Time 35m

Yield 16 Snacks

Number Of Ingredients 5

1 (8 ounce) can refrigerated crescent dinner rolls
1/3 cup pizza sauce
1/4 cup grated parmesan cheese
16 pepperoni slices
1/3 cup shredded mozzarella cheese

Steps:

  • Heat oven to 375.
  • Spray cookie sheet with non-stick spray.
  • Unroll dough into 1 large rectangle.
  • Press perforations to seal.
  • Spread pizza sauce over dough to within 1 inch of edges.
  • Sprinkle with parmesan cheese.
  • Starting on a short side, roll up dough, jelly roll fashion.
  • With a sharp knife, cut into 16 slices.
  • Place cut side down on cookie sheet.
  • Top each slice with 1 pepperoni slice and about 1 tsp.
  • mozzarella cheese.
  • Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.

VEGGIE RANCH TORTILLA PINWHEELS



Veggie Ranch Tortilla Pinwheels image

These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! -Lori Kostecki, Wausau, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 5 dozen.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
5 green onions, chopped
1 can (4 ounces) chopped green chiles, drained
1 can (3.8 ounces) sliced ripe olives, drained
1 celery rib, chopped
1/4 cup chopped sweet red pepper
2 to 3 tablespoons real bacon bits
8 flour tortillas (10 inches)

Steps:

  • In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers.

Nutrition Facts : Calories 58 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

PIZZA PINWHEELS



Pizza Pinwheels image

This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!

Provided by CHRISTI_LANDINO

Categories     Main Dish Recipes     Pizza Recipes

Time 32m

Yield 8

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent roll dough
2 cups shredded mozzarella cheese
24 slices pepperoni
1 (14 ounce) can pizza sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
  • Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

Nutrition Facts : Calories 234.7 calories, Carbohydrate 16.4 g, Cholesterol 24.4 mg, Fat 13.1 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 5.2 g, Sodium 758.5 mg, Sugar 3.9 g

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