Jelly Donut Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JELLY DONUT CAKE



Jelly Donut Cake image

Cake. Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 17

1 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup unsalted butter, melted
2 large eggs, room temperature
1 cup 2% milk
2 tablespoons sour cream
1 tablespoon vanilla extract
2-2/3 cups all-purpose flour
2-1/2 teaspoons baking powder
3/4 cup raspberry, strawberry or apple jelly
FROSTING:
1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Place sugar, cinnamon, salt and nutmeg in a food processor; process for 30 seconds. Transfer to a large bowl., Beat in melted butter, eggs, milk, sour cream and vanilla until well blended. In another bowl, whisk flour and baking powder; gradually beat into sugar mixture., Pour half of the batter into prepared pan. Spoon jelly over batter to within 1/2 in. of edges; top with remaining batter. Bake until a toothpick inserted near center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a large bowl, combine all frosting ingredients; beat until smooth. Spread over cake; sprinkle with additional sugar and cinnamon. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 475 calories, Fat 20g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 283mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 1g fiber), Protein 6g protein.

JELLY DOUGHNUT BUNDT CAKE



Jelly Doughnut Bundt Cake image

Cake doughnut? Jelly doughnut? Raised and glazed? Now you don't have to choose. With its fine, moist crumb, raspberry jam filling and sweet glaze, this bundt combines all the best characteristics of these doughnuts into one crowd-sized treat that's better than anything the bakery has to offer. So skip the dozen doughnuts, because this cake serves 12. And its showstopping looks hide its secret well. That secret? It's easy! This recipe begins with a box of Betty Crocker™ Super Moist™ yellow cake mix. Grab your jar of jam and a couple of kitchen staples, and you'll have everything you need. The poking technique used to add the jam filling is one you can master with the step-by-step instructions below. As for the glaze, it's a simple matter of mixing powdered sugar and milk. So you can create a cake that does you proud with seven simple ingredients and less than a half hour of hands-on time.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 3h

Yield 12

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup milk
1/2 cup butter, melted
4 eggs
3/4 cup seedless raspberry jam
1 1/2 cups powdered sugar
3 tablespoons milk

Steps:

  • Heat oven to 325°F. Generously spray 12-cup fluted tube cake pan with cooking spray with flour.
  • In large bowl, beat cake mix, milk, melted butter and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour batter into pan.
  • Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. While still in pan, poke holes in cake with end of wooden spoon, 2 inches deep and 1/2 inch apart down the middle of the cake, leaving 1-inch border on either side of the pan. Use wet paper towel to wipe ends of spoon after each poke.
  • In small microwavable measuring cup, heat jam uncovered on High 30 seconds. Stir and continue to microwave in 15-second increments, stirring after each, until jam is hot and pourable, about 1 minute to 1 minute 30 seconds.
  • Pour jam into holes in cake. Cool cake in pan 1 hour. Run metal spatula around outer and inside edges of pan to loosen cake. Remove from pan to cooling rack. Cool completely, about 30 minutes. Transfer to serving platter.
  • In small bowl, beat Glaze ingredients with whisk until smooth; add additional milk, 1/2 teaspoon at a time, until thin glaze consistency. Use pastry brush to brush half the glaze evenly over entire surface of cake. Let stand 5 minutes. Repeat with remaining half of glaze.

Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 42 g, TransFat 0 g

JELLY DOUGHNUT BUNDT CAKE



Jelly Doughnut Bundt Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 11h45m

Yield 8 to 10 servings

Number Of Ingredients 9

3 cups all-purpose flour
2/3 cup warm milk (about 110 degrees F)
2 teaspoons active dry yeast
1/2 cup sugar
1 1/2 teaspoons kosher salt
4 large eggs, at room temperature
3 sticks unsalted butter, cut into 1-inch cubes, at room temperature, plus 4 tablespoons melted butter for brushing
1/2 cup sugar
1 1/2 cups raspberry jam

Steps:

  • Make the dough: Mix 1 1/2 cups flour, the milk and yeast in a stand mixer fitted with the paddle attachment on low speed until combined, about 45 seconds.
  • Cover the yeast mixture with the remaining 1 1/2 cups flour, the sugar and salt; set aside until the yeast mixture starts to rise through the flour and the mixture looks craggy, about 45 minutes. Add the eggs and mix on low speed until just incorporated. Increase the speed to medium high and beat until the dough is smooth, uniform and starts to pull away from the sides of the bowl, about 5 minutes.
  • With the mixer running, add the 3 sticks butter, 1 cube at a time, making sure each piece is incorporated before adding the next. Scrape down the sides of the bowl and mix 1 more minute. Transfer the dough to a separate large bowl, cover with plastic wrap and refrigerate 8 hours or overnight.
  • Brush a 10- to 15-cup Bundt pan with the melted butter to coat. Place the dough in the pan, gently patting it down until it is even. Cover with plastic wrap and let rise in a warm spot until the dough fills two-thirds of the pan, 2 to 2 1/2 hours.
  • Position a rack in the lower third of the oven and preheat to 375 degrees F. Bake the cake until dark golden brown, about 35 minutes. Transfer to a rack and let cool 15 minutes in the pan, then invert onto the rack to cool completely, about 2 hours.
  • Make the syrup and filling: Combine 1/4 cup each sugar, raspberry jam and boiling water in a bowl, stirring to dissolve the sugar; set aside. Invert the cake again and make eight 2-inch-deep, 1-inch-wide incisions evenly spaced around the bottom of the cake with a paring knife. Fill a pastry bag fitted with a 3/4-inch tip with the remaining 1 1/4 cups jam and pipe it evenly into the incisions. Let the cake sit 5 minutes, then invert back onto a plate and brush with the raspberry syrup. Let sit 5 minutes, then sprinkle with the remaining 1/4 cup sugar.

JELLY DOUGHNUTS



Jelly Doughnuts image

You can use any flavor of jelly or jam to make this recipe. Serve plain, sugared, or frosted.

Provided by Charlie McHugh

Categories     Bread     Holiday Bread Recipes

Time 2h35m

Yield 24

Number Of Ingredients 11

1 cup warm milk (110 degrees F/45 degrees C)
⅓ cup water
1 egg, beaten
3 tablespoons margarine, melted
¾ cup white sugar
4 ½ cups bread flour
1 teaspoon salt
1 ½ teaspoons ground nutmeg
1 tablespoon active dry yeast
¾ cup any flavor fruit jam
2 quarts vegetable oil for frying

Steps:

  • In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the manufacturer. Set machine to the sweet dough cycle (see Editor's Note for using your stand mixer).
  • Once the dough cycle is completed, turn the dough out onto a floured board and let it rest for 10 minutes.
  • Roll the dough out to a 1/4-inch thickness. With a floured cookie cutter, cut into 2 1/2-inch rounds.
  • Place 1/2 teaspoon jam or jelly in center of half of the rounds. Moisten edges with cold water; top with the remaining rounds, pinching edges together firmly. Place the sealed doughnuts on an greased baking sheet. Cover and let rise until doubled in a warm place, about 45 minutes.
  • Heat oil in deep fryer to 375 degrees F (175 degrees C). Fry one layer of doughnuts at a time. Turn doughnuts as they rise to the surface until golden brown, about 2 to 3 minutes. Remove from oil, being careful not to poke doughnuts. Drain onto paper towels and toss with sugar, if desired.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 13.9 g, Cholesterol 8.6 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 123 mg, Sugar 11.6 g

JELLY DOUGHNUTS



Jelly Doughnuts image

There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. -Kathy Westendorf, Westgate, Iowa

Provided by Taste of Home

Time 40m

Yield 16 doughnuts.

Number Of Ingredients 11

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
1/3 cup butter, softened
1-1/3 cups sugar, divided
3 large egg yolks, room temperature
1 teaspoon salt
3 to 3-3/4 cups all-purpose flour
3 tablespoons jelly or jam
1 large egg white, lightly beaten
Oil for deep-fat frying

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, butter, 1/3 cup sugar, egg yolks, salt, yeast mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead)., Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; knead about 10 times. Divide dough in half. , Roll each portion to 1/4-in. thickness; cut with a floured 2-1/2-in. round cutter. Place about 1/2 teaspoon jelly in the center of half of the circles; brush edges with egg white. Top with remaining circles; press edges to seal tightly. , Place on greased baking sheet. Cover and let rise until doubled, about 45 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels. Roll warm doughnuts in remaining sugar.

Nutrition Facts : Calories 270 calories, Fat 12g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 188mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

FARRAH'S JELLY-FILLED CAKE



Farrah's Jelly-Filled Cake image

This is my goddaughter Farrah's favorite cake and is very reminiscent of a jelly donut. This cake is very forgiving and can be made with any other flavored jam. Plan ahead because the cake needs to sit overnight for the flavors to meld.

Provided by Yoly

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Time 10h20m

Yield 10

Number Of Ingredients 8

cooking spray
1 (15.25 ounce) package butter cake mix
4 eggs
1 cup milk
½ cup butter, melted
1 cup seedless strawberry jam
1 cup powdered sugar
2 tablespoons milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Beat cake mix, eggs, milk, and butter until well combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely in the pan, 30 minutes to 1 hour.
  • Use an apple corer to poke holes along the middle of the cake, making sure not to poke all the way through. Remove cake from the corer before making the next hole. Leave a 1/2-inch border on the inner and outer edges of the pan.
  • Microwave strawberry jam for 1 minute. Stir and continue microwaving in 15-second intervals until jam is melted and pourable. Pour jam into the holes and let cake sit in the pan for at least 1 hour.
  • Run a table knife around the inner and outer edges of the pan to loosen. Invert cake carefully onto a serving plate.
  • Mix powdered sugar and milk together until well combined. Brush glaze over the cake and let sit overnight so flavors can meld.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 71.2 g, Cholesterol 101 mg, Fat 14.8 g, Protein 4.5 g, SaturatedFat 7.8 g, Sodium 376.2 mg, Sugar 55.2 g

More about "jelly donut cake recipes"

JELLY DONUT CAKE | BETTER HOMES & GARDENS
jelly-donut-cake-better-homes-gardens image
2013-12-01 Cover surface of dough with plastic wrap; chill for 2 to 24 hours. Advertisement. Step 2. Generously butter a 9x2-inch deep heart-shaped or …
From bhg.com
5/5 (23)
Calories 213 per serving
  • In a medium bowl stir together 2 cups of the flour and the yeast; set aside. In a medium saucepan heat and stir milk, granulated sugar, butter, and salt just until warm (120°F to 130°F). Add milk mixture to flour mixture. Add eggs and vanilla. Beat with an electric mixer on low speed for 30 seconds, scraping the sides of the bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in remaining flour (dough will be very soft and sticky). Cover surface of dough with plastic wrap; chill for 2 to 24 hours.
  • Generously butter a 9x2-inch deep heart-shaped or round cake pan. Using a buttered spatula, transfer dough to prepared pan and smooth to an even layer. Cover; let rise1 hour or until double in size.
  • Preheat oven to 325°F. Bake for 30 to 35 minutes or until golden brown. Cool in pan on wire rack for 5 minutes. Remove cake from pan; turn top-side up. Cool completely on wire rack.
  • Using a long serrated knife, split cake in half horizontally; remove top. Place bottom layer, cut-side up, on a serving plate. Spread with jelly. Spoon Cream Filling over jelly; spread to edges. Place top layer of cake on filling, cut-side down. Dust cake with powdered sugar; decorate with jelly.


JELLY DONUT CAKE - CHARLOTTE HUBBARD
Preheat oven to 350º. Spray a tube pan with cooking spray, then place the pan on a sheet of wax paper and draw around it. Cut out the paper “donut” and place in the bottom of the pan; spray the paper. In a large bowl, mix the milk, ¾ cup of the melted butter, the eggs, and the vanilla.
From charlottehubbard.com
Estimated Reading Time 2 mins


JELLY DONUT CAKE | IMPERIAL SUGAR
2022-02-02 Directions. Preheat oven to 350°F. Spray a 10 or 12 cup bundt pan with nonstick baking spray. 1. Stir together flour, sugar, baking powder, salt, and cake spice (or cinnamon). Make a well in center. 2. Add buttermilk, eggs, and extracts and mix just until smooth. Add melted butter and sour cream and mix again. 3.
From imperialsugar.com
Servings 12
Category Cakes & Cupcakes


JELLY DONUTS USING CAKE MIX : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Jelly Donut Bundt Cake | Easy Jelly Donut Cake by ... hot www.budget101.com. Combine the cake mix, milk, melted butter and eggs in the bowl of a stand mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour batter into pan. Bake at 325F for 38 to 43 minutes or until a toothpick inserted in the ...
From recipeschoice.com


DOUGHNUT BUNDT CAKES - THE VIEW FROM GREAT ISLAND
Doughnut Bundt Cakes. Doughnut Bundt Cakes are a specialty of the house here at the Great Island kitchen, I’ve got one of these irresistible breakfast cakes to fit every doughnut fantasy…. If you’re a doughnut lover you might have had ‘ the dream ‘ ~ the one where you stumble upon a ginormous cake-sized doughnut, and no one else seems ...
From theviewfromgreatisland.com


BAKED JELLY FILLED DONUTS - JO COOKS
OK, so you’re probably wondering what the texture is like and what they taste like. They are very light and the dough is quite fluffy, not quite the same as my jam filled buns, this dough is a bit stickier which is what makes them so light.The dough is quite similar to the beignets, you’ll notice the ingredients are the same, just different quantities, so probably if you were to fry these ...
From jocooks.com


BAKED JELLY FILLED DONUTS - MY COUNTRY TABLE
2022-04-26 Letting the dough rise and cutting the donuts (part 2) Allow the dough to rise in a warm oven for 45 minutes or until doubled in size. Transfer the dough to a …
From mycountrytable.com


MICROWAVE JELLY DONUT IN A MUG: MUGNUT - BIGGER BOLDER BAKING
2020-01-01 Instructions. Place butter into a microwavable mug and microwave until just melted. (roughly 20 seconds) Add in the remaining ingredients; mix well with a fork until just combined. Once the batter is mixed place the spoonful of jam down into the batter to get a jammy center.
From biggerbolderbaking.com


BAKED DONUTS FILLED WITH JELLY (VIDEO) - NATASHASKITCHEN.COM
2019-03-01 Line a baking sheet with parchment paper and preheat oven to 375˚F with rack in the center of the oven. Turn dough out onto a floured surface and roll the dough out to just under 1/2” thick. Cut circles using a 2 1/2 inch round cookie cutter. Re-roll …
From natashaskitchen.com


JELLY DONUT CAKE - STRAWBERRY FILLING AND DELICIOUS FROSTING - SULA …
2020-04-06 Instructions. Mash strawberries in a bowl or use a food processor to make about one cup of juice and pulp. Place in a small saucepan with jam and stir together. In a small cup, mix the cornstarch and sugar together, then add to the saucepan and mix. Begin heating the saucepan on medium-low, stirring regularly.
From sulaandspice.com


JELLY DONUT CAKE RECIPE — BITE ME MORE
2021-05-28 4-5 tbsp whole milk. ½ tsp vanilla extract. directions. Preheat oven to 350ºF. Coat a Bundt pan with non-stick cooking spray and lightly sprinkle the pan with flour, tapping out any excess flour. Using an electric mixer, cream butter and sugar on medium speed until light and fluffy, about 2 minutes.
From bitememore.com


JELLY DOUGHNUT BUNDT CAKE • THE VIEW FROM GREAT ISLAND
Instructions. preheat oven to 350F. Generously butter and flour your bundt pan, making sure to get into all the nooks and crannies. Note: Don't skip this step! Whisk the dry ingredients together in a large mixing bowl. Whisk the wet ingredients together in a another bowl.
From theviewfromgreatisland.com


JELLY DONUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Place sugar, cinnamon, salt and nutmeg in a food processor; process for 30 seconds.
From preprod.tasteofhome.com


JELLY DONUT CAKE #BRUNCHWEEK - PINK CAKE PLATE
Preheat oven to 325 degrees F. Bake for 30 to 35 minutes or until golden brown. Cool in pan on wire rack for 5 minutes. Remove cake from pan; turn top-side up. Cool completely on wire rack. Using a long serrated knife, split cake in half horizontally; remove top. Place bottom layer, cut-side up, on a serving plate.
From pinkcakeplate.com


RASPBERRY JELLY DONUT COFFEE CAKE - BAKED BY AN INTROVERT
2020-07-19 Make the cake. Preheat the oven to 350ºF. Spray an 8-inch round cake pan with nonstick spray and lightly dust with flour. Tap out any excess flour. Place a round piece of parchment paper in the bottom of the pan and spray lightly with nonstick spray. Set aside.
From bakedbyanintrovert.com


JELLY DONUT BUNDT CAKE RECIPE | SIDECHEF
HIDE IMAGES. Step 1. Heat oven to 350 degrees F (180 degrees C). Step 2. In a medium bowl, whisk to combine dry ingredients All-Purpose Flour (3 cups) , Baking Powder (1 tsp) , Baking Soda (1/2 tsp) , and Salt (1/2 tsp) .
From sidechef.com


JELLY DOUGHNUT BUNDT CAKE RECIPE - BETTYCROCKER.COM
2021-05-22 1 box Betty Crocker™ Super Moist™ yellow cake mix. 1 cup milk. 1/2 cup butter, melted. 4 eggs. 3/4 cup seedless raspberry jam. 1 1/2 cups powdered sugar. 3 tablespoons milk.
From mastercook.com


GIANT JELLY DONUT CAKE | RECIPE - RACHAEL RAY SHOW
Preheat oven to 350˚F. Using an electric mixer, beat together sugar, oil, sour cream, and eggs until light and fluffy. Add flour a little at a time, beating between each addition. Mix in salt, then mix in buttermilk and vanilla until smooth. Pour half of the batter into a nonstick Bundt pan. Using a spoon, evenly drop tablespoon-size mounds of ...
From rachaelrayshow.com


JELLY DONUT CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Quick Donut Glaze Casseroles With Bisquick ... Easy Chef. Healthy Diet. Holiday Menu. Mrs Fields Holiday Gifts Turkish Holidays And Traditions Holiday Cakes And Desserts Holiday Drinks With Apple Cider Holidays Sauce Recipe Chocolate Mint Crinkle Holiday Cookies Treats For The Holidays …
From recipeschoice.com


JELLY DONUT CAKE RECIPE - FOOD NEWS
Jelly Doughnut Bundt Cake Recipe. Cover the cake pan with aluminum foil after 30 minutes to prevent excessive browning. 5. Cool cake for 5 minutes before removing from pan. For the topping, combine the cinnamon and sugar. Brush the top and sides of the cake with the melted butter and dust with the cinnamon sugar. 2,000 Calories a day is used for general nutrition …
From foodnewsnews.com


SUFGANIYOT CAKE - JELLY DONUT CAKE - ROAMINGTASTE.COM
2016-01-10 Instructions. Place the lukewarm milk and water along with the 14 grams or 1 tablespoon of sugar into a large bowl. Sprinkle over the yeast and allow to rest for 3 minutes. Add the flour and salt to the wet mixture and combine on low with dough hooks until the mixture resembles a shaggy and loose mixture.
From roamingtaste.com


JELLY DONUT CAKE | DIXIE CRYSTALS - RECIPES
Make a well in center. 2. Add buttermilk, eggs, and extracts and mix just until smooth. Add melted butter and sour cream and mix again. 3. Pour batter into prepared pan. Bake 35 minutes or until a toothpick inserted in center comes out mostly clean. 4. Remove from oven and let cake cool in pan for 10 minutes.
From dixiecrystals.com


FROM SCRATCH JELLY-FILLED DOUGHNUTS | BAKERS ROYALE
2021-02-18 Place in a lightly oiled bowl; cover with plastic wrap. Set in a warm place to rise until doubled, 1 to 1 1/2 hours. Lightly flour a work surface, roll dough to 1/4-inch thickness. Using a 2 1/2-inch-round cutter, cut 20 rounds. Cover with plastic wrap; let rise 15 minutes. In medium saucepan over medium heat, heat oil until a deep-frying ...
From bakersroyale.com


JELLY DOUGHNUT MUG CAKE | RECIPE - KOSHER.COM
2 tablespoons sugar. 1 tablespoon milk. 1/2 teaspoon Haddar Baking Powder. X. Haddar Baking Powder. 1/4 teaspoon Gefen Ground Cinnamon. X. Gefen Ground Cinnamon. 2 teaspoons Tuscanini Strawberry Fruit Spread or other strawberry jam.
From kosher.com


JELLY DOUGHNUT MUFFINS RECIPE - DINNER, THEN DESSERT
2021-08-26 Instructions. Preheat the oven to 350 degrees and line a 12 cup muffin tray with liner cups. To a stand mixer add the butter and sugar and cream until light and fluffy, about 1-2 minutes. Add in eggs, vanilla extract, and milk until well combined, about 30 seconds.
From dinnerthendessert.com


JELLY FILLED DOUGHNUT CUPCAKES - SWEET TOOTH SWEET LIFE
2011-04-26 Preheat oven to 350F. In a medium bowl stir together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, and vanilla; beat until combined, scraping down sides of bowl occasionally.
From sweettoothsweetlife.com


JELLY DONUT CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Jelly Donut Cake | Better Homes & Gardens tip www.bhg.com. Step 2. Generously butter a 9x2-inch deep heart-shaped or round cake pan.
From therecipes.info


JELLY DONUT BUNDT CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Grease a bundt pan liberally with butter. In a large mixing bowl whisk together flour, sugar, and baking powder. In medium mixing bowl or saucepan combine melted butter, eggs, milk, and nutmeg. Stir wet ingredients into dry. Pour half the batter into prepared bundt pan and use a rubber spatula to spread up the sides.
From therecipes.info


JELLY DONUT CAKE | RECIPE | CAKE DONUTS, CAKE RECIPES, DESSERTS
Dec 7, 2019 - Cake. Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of …
From pinterest.ca


CAKE WITH JELLY IN THE MIDDLE RECIPES ALL YOU NEED IS FOOD
Heat oven to 325°F. Generously spray 12-cup fluted tube cake pan with cooking spray with flour. In large bowl, beat cake mix, milk, melted butter and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 …
From stevehacks.com


JELLY DONUT ICE CREAM BOWL - SIMPLY STACIE
2022-06-13 How to Make a Jelly Donut Ice Cream Bowl. Step One: Mix together chopped strawberries and strawberry sundae syrup in a bowl. Step Two: Add 1 cup of ice cream to 2 waffle bowls. Top with glazed donuts and strawberry topping. Sprinkle with powdered sugar, if desired.
From simplystacie.net


GLAZED JELLY DONUT BUNDT CAKE RECIPE - INSIDE BRUCREW LIFE
2022-02-06 Add the buttermilk, eggs, and extracts to the center and mix gently until smooth. Pour in the melted butter and sour cream and mix again. Spoon the batter into a greased bundt pan. Bake until golden and a toothpick inserted in the center comes out mostly clean. Allow the cake to cool for about 10 minutes.
From insidebrucrewlife.com


SOUL FOOD APPLE JELLY CAKE GLAZE - THERESCIPES.INFO
Mix in the apple jelly, vanilla, and the minute oatmeal and beat until combined. Add in the dry ingredients, alternating with the sour cream and mixing well between each addition. Pour half of the batter into the prepared 9×13-inch pan, then layer with half of the topping mixture.
From therecipes.info


JELLY DONUT CAKE RECIPES - FOOD NEWS
Jelly Donut Bundt Cake Recipe You’ll Need: 1 pkg yellow cake mix 1 cup milk 1/2 cup butter, melted 4 eggs 1 cup strawberry jam Glaze 1 1/2 cups powdered sugar 3 tablespoons milk Directions Heat oven to 325°F. Generously spray 12-cup …
From foodnewsnews.com


HOMEMADE JELLY DOUGHNUTS RECIPE | VINTAGE COOKING
Add eggs and beat well. Add milk and vanilla and stir until combined. Slowly add flour mixture and mix until dough holds together. Roll into a ball. Cover and chill 2 hours. On a floured board, roll out doughnut dough to ¼" thick and cut with a jelly doughnut cutter (3" rounds).
From vintagecooking.com


EASY JELLY DOUGHNUT HOLES - KING ARTHUR BAKING
Fill it with about 1" of vegetable oil, peanut oil preferred for best flavor. Start heating the oil to 350°F while you make the doughnut batter. To make the doughnuts: Whisk together the flour, sugar, baking powder, and salt. Whisk together the lukewarm milk, melted butter, egg, and vanilla. Stir the wet ingredients into the dry ingredients to ...
From kingarthurbaking.com


JELLY DONUT CAKE RECIPES ALL YOU NEED IS FOOD
JELLY DONUT CAKE RECIPES OLIVE OIL CAKE - AMERICA'S TEST KITCHEN. Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated. Provided by America's Test Kitchen. Yield Serves 8 to 10. Ingredients; WACKY CAKE | COOK'S COUNTRY - HOW TO COOK | QUICK RECIPES . Wacky cake is a moist …
From stevehacks.com


EASY 1 MINUTE JELLY DONUT MUG CAKE {PALEO, GF + VEGAN OPTION}
2016-01-18 Grease a mug/ramekin with oil/butter. Mix all cake ingredients together and place 1/2 batter in ramekin/mug. Mix all filling ingredients and spoon on top of batter, cover with remaining cake batter. Cook for 1-1:30 minutes in the microwave. Mix topping ingredients together and top on cake. This recipe is Paleo, GF, DF and can be vegan (by using ...
From athleticavocado.com


JELLY DONUT BUNDT CAKE - BUDGET101.COM™
2020-05-10 Heat oven to 325°F. Generously spray 12-cup fluted tube cake pan with cooking spray with flour. 1 tablespoon flour. Combine the cake mix, milk, melted butter and eggs in the bowl of a stand mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes.
From budget101.com


JELLY DOUGHNUT BUNDT CAKE | RECIPE | FOOD NETWORK RECIPES, JELLY ...
Dec 28, 2015 - Get Jelly Doughnut Bundt Cake Recipe from Food Network. Dec 28, 2015 - Get Jelly Doughnut Bundt Cake Recipe from Food Network. Dec 28, 2015 - Get Jelly Doughnut Bundt Cake Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


JELLY DONUT CAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Cake. Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. —Colleen Delawder, Herndon, Virginia
From stage.tasteofhome.com


Related Search