Chocolate Nut Slice Recipes
CHOCOLATE NUT SLICE
Dark chocolate and nuts = slice heaven in my book. This is so scrumptious and easy to prepare and your house will smell like a Belgian chocolate shop.
Provided by Kate in Katoomba
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C.
- In a small saucepan or a stainless steel bowl over a larger saucepan of simmering water, melt the butter and chocolate, stirring until combined.
- In a large bowl, beat the eggs, yolk and sugar until pale.
- Fold in the chocolate mixture, flour and nuts until just combined.
- Spread the mixture into a greased tin (about 20cm x 20cm) and bake for about 25-30 minutes until a skewer inserted comes out moist (but not sticky and wet).
- Allow to cool in the tin before cutting into rectangles.
CHOCOLATE AND NUT SLICE
This is a really easy to make cake, which my little boy loves to help with! It is quite rich, so you can slice quite thinly. I just used some milkybar buttons instead of the 'chopped chocolate pieces'
Provided by Katybean
Categories Bar Cookie
Time 2h5m
Yield 10 slices, 5 serving(s)
Number Of Ingredients 6
Steps:
- Break the milk chocolate into pieces and place in a heatproof bowl with the butter. Rest the bowl over a pan of simmering water and stir frequently until melted.
- Meanwhile, dampen a 450g/1lb loaf tin (pan) and line the base and sides with clear film (plastic wrap). don't worry about smoothing out the creases in the film.
- When the chocolate has melted, remove it from the heat and leave for 5 minutes until cooled.
- Break the biscuits into very small pieces, then stir into the melted chocolate with the almonds. Add the chopped chocolate to the bowl, and fold in quickly and lightly.
- Turn the mixture into the tin and pack down with a fork. Tap the base of the tin gently on the work surface. Chill for 2 hours until set.
- To serve, turn the chocolate loaf on to a board and peel away the clear film. Dust lightly with the icing sugar and slice thinly.
Nutrition Facts : Calories 508.1, Fat 31.6, SaturatedFat 14.3, Cholesterol 29.6, Sodium 109, Carbohydrate 50.2, Fiber 2.8, Sugar 36.2, Protein 7.5
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