Chocolate Nut Slice Recipes

CHOCOLATE NUT SLICE

Chocolate Nut Slice image

Dark chocolate and nuts = slice heaven in my book. This is so scrumptious and easy to prepare and your house will smell like a Belgian chocolate shop.

Provided by Kate in Katoomba

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

250 g unsalted butter
1 1/2 cups caster sugar
1 cup plain flour, sifted
1 cup walnuts, chopped
1 cup hazelnuts, chopped
3 free-range eggs
1 free-range egg yolk
225 g good quality dark chocolate

Steps:

Preheat the oven to 180°C.
In a small saucepan or a stainless steel bowl over a larger saucepan of simmering water, melt the butter and chocolate, stirring until combined.
In a large bowl, beat the eggs, yolk and sugar until pale.
Fold in the chocolate mixture, flour and nuts until just combined.
Spread the mixture into a greased tin (about 20cm x 20cm) and bake for about 25-30 minutes until a skewer inserted comes out moist (but not sticky and wet).
Allow to cool in the tin before cutting into rectangles.

CHOCOLATE AND NUT SLICE

Chocolate and Nut Slice image

This is a really easy to make cake, which my little boy loves to help with! It is quite rich, so you can slice quite thinly. I just used some milkybar buttons instead of the 'chopped chocolate pieces'

Provided by Katybean

Categories Bar Cookie

Time 2h5m

Yield 10 slices, 5 serving(s)

Number Of Ingredients 6

Ingredients

225 g milk chocolate
40 g unsalted butter, diced (sweet)
75 g rich tea biscuits (plain cookies)
50 g sliced almonds
75 g white chocolate or 75 g dark semi-sweet chocolate, chopped
1 teaspoon icing sugar, for dusting (confectioners)

Steps:

Break the milk chocolate into pieces and place in a heatproof bowl with the butter. Rest the bowl over a pan of simmering water and stir frequently until melted.
Meanwhile, dampen a 450g/1lb loaf tin (pan) and line the base and sides with clear film (plastic wrap). don't worry about smoothing out the creases in the film.
When the chocolate has melted, remove it from the heat and leave for 5 minutes until cooled.
Break the biscuits into very small pieces, then stir into the melted chocolate with the almonds. Add the chopped chocolate to the bowl, and fold in quickly and lightly.
Turn the mixture into the tin and pack down with a fork. Tap the base of the tin gently on the work surface. Chill for 2 hours until set.
To serve, turn the chocolate loaf on to a board and peel away the clear film. Dust lightly with the icing sugar and slice thinly.

Nutrition Facts : Calories 508.1, Fat 31.6, SaturatedFat 14.3, Cholesterol 29.6, Sodium 109, Carbohydrate 50.2, Fiber 2.8, Sugar 36.2, Protein 7.5

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