Bacon Boursin Bites Recipes

REAL BACON BITS

Real Bacon Bits image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

To make the real deal, fry 8 slices bacon until extra crisp. Drain on paper towels, then finely chop and spread on a baking sheet. Bake in a 350 degrees F oven for 5 minutes. Let cool on clean paper towels until most of the fat is absorbed.

SWEET AND SPICY BACON BITES

Sweet and Spicy Bacon Bites image

Provided by Giada De Laurentiis

Categories appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pound slab bacon, cut into 1-by-1/2-inch pieces
1/4 cup pure maple syrup
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon cayenne pepper

Steps:

Place the bacon in an even layer in a large skillet. Cook over medium-low heat, stirring often with a rubber spatula, until the bacon is light golden brown, about 20 minutes.
Meanwhile, combine the maple syrup, black pepper and cayenne in a small bowl.
Pour off some of the rendered bacon fat, leaving just a small amount. Return the skillet to the heat and pour the maple syrup mixture over the bacon. Braise gently until the syrup thickens and glazes the bacon and the bacon is deep golden brown, about 15 minutes. Serve warm.

BACON BOURSIN BITES

Bacon Boursin Bites image

I was inspired to make this by a recipe I saw on The Daily Pork website. I love Boursin and bacon and couldn't quit envisioning how tasty it would be in the crust from my favorite quiche recipe. Cook time does not include chilling time for dough.

Provided by Starrynews

Categories Breakfast

Time 40m

Yield 12 bites

Number Of Ingredients 7

Ingredients

1/4 cup butter, softened
1 1/2 ounces cream cheese, softened
1/2 cup flour
2 1/2 ounces boursin cheese, garlic and herb flavor
1 tablespoon milk
2 slices bacon, cooked and crumbled
2 tablespoons sweet onions, diced

Steps:

Cream butter and cream cheese together.
Use your hands to work in the flour.
Chill dough for about 30 minutes.
Meanwhile, combine boursin and milk in a small bowl, and mix until smooth and creamy.
Stir in bacon and onion.
Preheat oven to 400°F.
Divide dough into small balls and press into miniature tins.
Add a small scoop of the bacon-boursin mixture into the center of each shell.
Bake for 15-20 minutes, until crust is lightly golden and filling is warmed through.

CANDIED BACON BITES

Candied Bacon Bites image

Provided by Trisha Yearwood

Categories appetizer

Time 3h40m

Yield 10 servings

Number Of Ingredients 6

Ingredients

10 slices bacon
One 12-ounce can cola
Nonstick cooking spray, for the cooling rack
3/4 cup unpacked light brown sugar
2 teaspoons sweet paprika
1 teaspoon ground black pepper

Steps:

Put the bacon in a container so it lays flat. Pour over the cola to cover. Refrigerate and let soak 2 to 3 hours.
Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil, place a cooling rack over top and spray with cooking spray.
Drain the bacon from the cola, place on the cooling rack and pat dry. Combine the brown sugar, paprika and black pepper in a bowl and toss to combine and loosen up the brown sugar. Sprinkle the brown sugar mixture on both sides of the bacon, pressing and patting so it adheres. Place the slices on the cooling rack; they can be close to one another but shouldn't touch.
Bake until the bacon is deeply caramelized but still pliable (it will crisp as it cools), about 20 minutes. Flip the bacon occasionally as it cools to crisp on both sides. Let cool completely.

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