Minty Hot Chocolate Recipes

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MINTY EGGNOG HOT CHOCOLATE



Minty Eggnog Hot Chocolate image

This hot chocolate is so rich and different! So much better than the powdered stuff and just as easy!

Provided by Heather

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 2

Number Of Ingredients 4

1 ½ cups milk
½ cup eggnog
1 (1 ounce) square semi-sweet chocolate
¾ cup mint-chocolate baking pieces (such as Andes®)

Steps:

  • Heat milk and eggnog together in a saucepan over medium-low heat until heated through, about 5 minutes. Stir in chocolate and mint-chocolate baking pieces; cook until chocolate is melted and smooth, 5 to 10 more minutes. Pour into 2 mugs.

Nutrition Facts : Calories 575.9 calories, Carbohydrate 62.5 g, Cholesterol 52.1 mg, Fat 32.4 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 25.8 g, Sodium 152.3 mg, Sugar 21.5 g

PEPPERMINT HOT CHOCOLATE



Peppermint Hot Chocolate image

Provided by Food Network

Categories     dessert

Time 15m

Yield about 4 servings

Number Of Ingredients 8

1 1/2 cups heavy cream
1 1/2 cups milk
1/4 cup sugar
1/8 teaspoon salt
6 ounces bittersweet chocolate, chopped
3 drops peppermint oil
Sweetened whipped cream, for garnish
Chocolate shavings, for garnish

Steps:

  • In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.

FAVORITE MINT HOT CHOCOLATE



Favorite Mint Hot Chocolate image

This is one of my husband's favorite winter drinks. I love the minty, chocolaty recipe because it's like Christmas in a cup. Be sure to use fresh mint leaves and don't skimp on the chocolate or whipped cream either! -Alyssa Ponticello, Brooklyn, New York

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 11

8 fresh mint leaves
1 ounce dark baking chocolate, melted
WHIPPED CREAM:
1/2 cup heavy whipping cream
3 tablespoons sugar
1/8 teaspoon peppermint extract
HOT CHOCOLATE:
4 cups 2% milk
1/2 cup heavy whipping cream
4 teaspoons minced fresh mint (about 16 leaves)
1 cup semisweet chocolate chips

Steps:

  • Brush both sides of mint leaves with melted chocolate. Place on a waxed paper-lined baking sheet; refrigerate until set., In a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Refrigerate until serving., In a large saucepan, heat milk and cream over medium heat just to simmering (do not boil). Remove from heat; add mint. Whisk in chocolate chips until melted; return to heat and heat through., If desired, pour hot chocolate through a strainer to remove mint leaves. Top servings with whipped cream and chocolate leaves.

Nutrition Facts :

MIDNIGHT MINT HOT CHOCOLATE



Midnight mint hot chocolate image

This sumptuous and creamy, boozy blend is made with dark chocolate, double cream and a touch of mint liqueur

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 7

50ml double cream
1 tsp icing sugar
few drops peppermint extract
150ml whole milk
50g dark chocolate , chopped
25ml crème de menthe
dark chocolate curls or sprinkles

Steps:

  • Whip the cream in a small bowl then stir in the icing sugar and a few drops of peppermint extract. Place in the fridge until needed.
  • Pour the milk into a saucepan and heat gently until simmering, stirring frequently. Take off the heat then add the chocolate. Stir until the chocolate has completely melted and the mixture is smooth. Return to the heat until warm then add the crème de menthe and pour into a mug.
  • Top with a dollop of the whipped mint cream and chocolate curls or sprinkles just before serving.

Nutrition Facts : Calories 746 calories, Fat 54 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 34 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.2 milligram of sodium

MINTY HOT CHOCOLATE



Minty Hot Chocolate image

I thought this is so good. When I made this I used a sugar free Andes mint candy and no sugar added hot cocoa mix. I didn't use mint candy or whipped cream and this was still so good. I got this recipe from Woman's World magazine.

Provided by internetnut

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 (1 ounce) package hot cocoa mix
whole milk (optional)
1 Andes mints candies
1 mint candy cane
whipped cream

Steps:

  • Prepare one packet of hot cocoa mix (for extra richness, substitute whole milk for water).
  • Dissolve an Andes mint in the cocoa, stirring well with the mini candy cane.
  • Garnish with whipped cream and enjoy!

Nutrition Facts : Calories 143.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 0.3, Sodium 145, Carbohydrate 30.2, Fiber 1.2, Sugar 20.7, Protein 2.1

EASY MINT HOT CHOCOLATE



Easy Mint Hot Chocolate image

This quick and easy beverage is perfect to serve the family on winter mornings before they head out into the cold. You'll love the tasty minty flavor.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 3

6 Andes chocolate mints
16 ounces chocolate milk
Mini marshmallows, optional

Steps:

  • In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired.

Nutrition Facts :

MINTY HOT CHOCOLATE



Minty Hot Chocolate image

Flavor this homemade hot cocoa with peppermint extract, and serve it with a peppermint stick.

Provided by Food Network Kitchen

Time 15m

Yield 4

Number Of Ingredients 7

4 cups low-fat milk (2-percent)
3/4 cup sugar
1/2 cup unsweetened cocoa powder (not Dutch process)
4 ounces semisweet chocolate, finely chopped
1/2 teaspoon pure vanilla extract
1/8 to 1/4 teaspoon pure peppermint extract
Whipped cream and peppermint sticks, for serving

Steps:

  • Heat the milk, sugar, cocoa powder, chocolate and vanilla in a medium saucepan over medium heat, whisking occasionally until the sugar dissolves, the chocolate melts and the mixture is hot and steaming. Stir in the peppermint extract, adding the full amount for a stronger mint flavor. Divide between 4 mugs and serve with a spoonful of whipped cream and a peppermint stick.

MINTY HOT CHOCOLATE



Minty Hot Chocolate image

Provided by Food Network

Categories     dessert

Number Of Ingredients 6

6 cups milk
2 bags white chocolate chips
1/2 teaspoon peppermint extract
1/2 pint heavy cream
1 tablespoon cocoa powder
2 tablespoon confectioner's sugar

Steps:

  • Combine cream, cocoa, and sugar and whip to stiff peaks. Chill while you prepare hot chocolate.
  • Warm milk in a large saucepan until hot but not boiling. Slowly add white chips, stirring constantly, until melted.
  • Ladle into mugs, top with whipped cream and enjoy!

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