Chocolate Cookie Pizza Recipes

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CHOCOLATE CHIP COOKIE PIZZA



Chocolate Chip Cookie Pizza image

Prepared cookie dough and instant pudding mix hurry along the preparation of this lovely layered dessert from Mary White of Lincoln, Nebraska. "It's a favorite at our house," she notes.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 14-16 slices.

Number Of Ingredients 6

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
2 cups cold half-and-half cream
1 package (3.9 ounces) instant chocolate pudding mix
1/4 cup chopped pecans or walnuts

Steps:

  • Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely., In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving.

Nutrition Facts : Calories 284 calories, Fat 16g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE CHIP COOKIE PIZZA



Chocolate Chip Cookie Pizza image

Easier than rolling individual cookies and no cookie dough chilling. Chocolate chip cookie pizza is perfect for sharing!

Provided by Sally

Categories     Cookies

Time 1h

Number Of Ingredients 10

2 cups (250g) all-purpose flour (spoon & leveled)
2 teaspoons cornstarch (aka cornflour)
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light or dark brown sugar
1/4 cup (50g) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1 and 1/4 cup (225g) semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F (177°C). Lightly grease your pizza pan.
  • Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
  • Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 2 minutes. Add the egg and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla extract, then mix on high until combined.
  • Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the chocolate chips. Dough will be thick and soft.
  • Transfer the cookie dough to the pizza pan and flatten out with your fingers or a rubber spatula until the edges reach the sides (or just about to the sides).
  • Bake for 22-25 minutes or until puffed and lightly browned on top. If you want the cookie pizza a little crispier on the edges, bake for a couple extra minutes. Allow the cookie pizza to cool on the pan set on a wire rack before slicing. Cover leftovers and store at room temperature for 2-3 days or in the refrigerator for up to 5 days.

CHOCOLATE COOKIE PIZZA



Chocolate Cookie Pizza image

We are convinced almost anything is better in pizza-form, including dessert! This chocolate cookie pizza is one of our favorite ways to enjoy dessert-style pizza. Start with a homemade cookie crust, spread on a melted chocolate sauce, and top with your favorite sweet toppings, such as candy, shredded coconut and pecans. Customize your cookie pizza further by adding more of your favorite sweet treats to make your own decadent dessert masterpiece, or just stick to the basics and keep it simple. Start a new tradition and add this delicious cookie pizza to you next family pizza night.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 16

Number Of Ingredients 15

1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1 bag (6 oz) semisweet chocolate chips (1 cup)
2 tablespoons butter or margarine
3 tablespoons milk
1 cup powdered sugar
1/2 cup pecan halves
1/2 cup M&M's® chocolate candies
1/4 cup shredded coconut, toasted, if desired
2 oz white chocolate baking bars (from 6-oz package), melted

Steps:

  • Heat oven to 350° F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).
  • Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
  • In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
  • Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.

Nutrition Facts : ServingSize 1 Serving

HOME



Home image

Categories     Cookies

Yield 12

Number Of Ingredients 4

● 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
● 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●3 tablespoons creamy or chunky peanut butter
● 1/2 cup NESTLÉ® TOLL HOUSE® Morsels, any favorite flavor (such as Premier White, Milk Chocolate, Triple Chip)

Steps:

  • Preheat oven to 350° F. Grease 9-inch cake pan.
  • Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill bottom of cake pan.
  • Bake for 20 to 22 minutes or until golden brown. Immediately sprinkle 1/3 cup semi-sweet morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels become shiny. Gently spread chocolate and peanut butter evenly over cookie crust.
  • Sprinkle 1/2 cup morsels in single layer over pizza. Let stand for 10 minutes. Cut into wedges. Serve warm or at room temperature.

CHOCOLATE PIZZA



Chocolate Pizza image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 12

2 teaspoons butter, melted
1/4 cup chocolate-hazelnut spread (recommended: Nutella)
1/2 cup semisweet chocolate chips
2 tablespoons milk chocolate chips
2 tablespoons white chocolate chips
2 tablespoons chopped hazelnuts, toasted
1 pound homemade pizza dough, recipe follows, or purchased pizza dough
1/2 cup warm water (105 to 110 degrees F)
2 teaspoons active dry yeast
2 cups all-purpose flour, plus more for kneading
1 teaspoon salt
3 tablespoons olive oil, plus more for bowl

Steps:

  • Position the oven rack on the bottom of the oven and preheat to 450 degrees F.
  • Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.
  • Pizza Dough:
  • Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.

CHOCOLATE CHIP PIZZA



Chocolate Chip Pizza image

Took sister's chocolate chip cookie recipe and expanded it to fit a pizza pan to fill daughter's request for my granddaughter's birthday. Use your favorite frosting. I added whipped cream and cream cheese icing. Everyone seemed to enjoy!

Provided by doc2813

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 18

Number Of Ingredients 10

cooking spray
1 cup shortening
1 cup white sugar
½ cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon baking soda
1 (12 ounce) bag semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray an 18-inch pizza pan with cooking spray.
  • Combine shortening, white sugar, brown sugar, eggs, and vanilla extract in a large bowl. Beat with an electric mixer until creamy.
  • Mix flour, salt, and baking soda together. Mix into the shortening mixture. Stir in chocolate chips to finish cookie dough.
  • Spoon dough into the center of the prepared pizza pan. Press dough from the center towards the rim of the pan.
  • Bake in the preheated oven until edges are firm and center looks set, 10 to 12 minutes. Let cool before slicing.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 39.6 g, Cholesterol 20.7 mg, Fat 17.7 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 6.4 g, Sodium 275.6 mg, Sugar 27.3 g

MR. FOOD CHOCOLATE CHIP COOKIE PIZZA



Mr. Food Chocolate Chip Cookie Pizza image

I finally found this recipe after looking for it for years! I used to make this for my boys on their birthdays but switched to cinnamon rolls after I misplaced the recipe. I top it with re-whipped store bought frosting and mini m&m's. Printed in the winter 1998 issue of Mr. Food's Easycooking and posted here so I won't lose it again!

Provided by PrimQuilter

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 13

1/2 cup brown sugar, light and packed
1/4 cup granulated sugar
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 1/4 cups flour
1/2 teaspoon baking soda
6 ounces semi-sweet chocolate chips (I use milk chocolate)
16 ounces frosting
1/4 cup walnuts, chopped
1/4 cup coconut, flaked and toasted
1/4 cup chocolate candy
candy sprinkles

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat together brown & white sugars, butter, egg and vanilla until creamy.
  • Add flour and baking soda, mixing well. The dough will be stiff.
  • Stir in chocolate chips.
  • Spread evenly on a 12 inch pizza pan.
  • Bake 12-15 minutes or until golden brown. (I made this yesterday and mine took 20 minutes in a deep dish pan). It looked a bit undercooked, but after cooling, it made a nice chewy cookie.
  • Cool completely.
  • Spread frosting over top of cookie, leaving a 1/4 inch border around the edges.
  • Sprinkle with optional ingredients if desired.
  • Cut into 16 wedges.

OATMEAL CHOCOLATE CHIP PIZZA COOKIE



Oatmeal Chocolate Chip Pizza Cookie image

From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie - that's her iconic recipe on the back of the Nestle Toll House package - bakers have played with the proportions and fiddled with the formula. Including us - our 1957 riff on Wakefield's recipe calls for cornflakes, and the cookie here replaces a cup of the flour with oats to make the edge crisp yet keep the center chewy. Supersizing the cookie to pizza proportions is faster - and more fun - than dropping the dough by the spoonful. From Good Housekeeping.

Provided by HisPixie

Categories     < 30 Mins

Time 28m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter (or margarine)
1/3 cup brown sugar, packed
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup old fashioned oats
3/4 cup semi-sweet chocolate chips
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 375°F Line large cookie sheet with parchment paper. On sheet of waxed paper, mix flour, baking soda, and salt until well blended.
  • In 3-quart saucepan, melt butter on low. Remove pan from heat; with wire whisk, stir in brown sugar and granulated sugar until blended. Whisk in egg and vanilla extract. With wooden spoon, stir in flour mixture, then oats, chocolate chips, and walnuts until combined.
  • Spoon batter into center of prepared cookie sheet. With spatula, spread batter to an even 8-in. round. Bake 18 minutes, or until cookie is golden brown. Let cool on cookie sheet on wire rack 15 minutes. Transfer to cutting board lined with waxed paper; cut cookie into 12 wedges and serve warm.

Nutrition Facts : Calories 239.1, Fat 13, SaturatedFat 6, Cholesterol 32.9, Sodium 125.5, Carbohydrate 29.4, Fiber 1.8, Sugar 17.5, Protein 3.7

CHOCOLATE PIZZA



Chocolate Pizza image

"People who love chocolate will enjoy this delightfully sweet confection," says Janet Smith of Sunnyvale, California.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16-20 servings.

Number Of Ingredients 8

3 cups vanilla or white chips, divided
2 cups semisweet chocolate chips
2 cups miniature marshmallows
1 cup crisp rice cereal
1 cup chopped walnuts
1/2 cup halved maraschino cherries, patted dry
1/4 cup sweetened shredded coconut
1 teaspoon canola oil

Steps:

  • In a microwave-safe bowl, combine 2-1/2 cups vanilla chips and the chocolate chips. Microwave on high for 2 minutes. Microwave for 1-2 minutes; stir until smooth. Immediately add marshmallows, cereal and walnuts., Spread evenly on a 13-in. pizza pan that has been coated with cooking spray. Arrange cherries on top; sprinkle with coconut. , Microwave the remaining vanilla chips on high for 1 minute. Add oil and stir until smooth. Drizzle over pizza. Chill until firm. Serve at room temperature.

Nutrition Facts : Calories 288 calories, Fat 17g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

COOKIE DOUGH PIZZA



Cookie dough pizza image

We've seen pizza in all sorts of varieties, but this has to be our favourite. Top your cookie dough pizza base with any treats that take your fancy

Provided by Chelsie Collins

Categories     Dessert, Treat

Time 40m

Number Of Ingredients 12

185g butter , softened
185g golden caster sugar
150g soft light brown sugar
2 medium eggs , beaten
2 tsp vanilla extract
335g self raising flour
1 tsp salt
200g chocolate chips
200g dark chocolate , melted
25g giant white chocolate buttons
25g mini marshmallows
25g strawberries , hulled and sliced

Steps:

  • Heat the oven to 180C/160 fan/ gas 4. Beat the butter and sugars together in a large bowl using an electric whisk or table top mixer. Pour in the beaten eggs and vanilla, beating well until combined.
  • Sift in the flour and salt and fold until evenly combined. Scatter over the chocolate chips and stir until they are rippled throughout the dough.
  • Roll into a big round cookie and place onto a large baking sheet covered with parchment. If the dough feels very soft at this stage pop it in the fridge for 30 mins to firm up. Bake in the preheated oven for 25 mins until golden at the edges and still a little wobbly in the middle. Leave to cool for a couple of mins before topping. Spread the melted chocolate over the cookie, sprinkle with giant chocolate buttons, mini marshmallows and strawberries. Cut into about 15 slices and serve while it is still a little warm.

Nutrition Facts : Calories 432 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium

SUGAR COOKIE "PIZZA" RECIPE BY TASTY



Sugar Cookie

Here's what you need: unsalted butter, vanilla extract, granulated sugar, light brown sugar, large egg, all-purpose flour, cream of tartar, baking soda, salt, cream cheese, powdered sugar, chocolate hazelnut spread, fresh berries, peanut butter, mini pretzel, fruit cereal, mini marshmallow, graham cracker, chocolate chunk

Provided by Kiano Moju

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 19

½ cup unsalted butter, 1 stick, softened
1 ½ teaspoons vanilla extract, divided
½ cup granulated sugar
3 tablespoons light brown sugar
1 large egg, room temperature
1 ½ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
1 pinch salt
6 oz cream cheese, room temperature
⅓ cup powdered sugar
⅓ cup chocolate hazelnut spread
1 cup fresh berries
peanut butter
mini pretzel
½ cup fruit cereal
mini marshmallow
graham cracker, chopped
1 cup chocolate chunk

Steps:

  • Preheat the oven to 350˚F (180˚C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
  • In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
  • Add the granulated sugar, then the brown sugar, and mix until well incorporated.
  • Add the egg and stir until thoroughly incorporated.
  • Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
  • Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
  • In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
  • Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
  • Frost the other quarters with the chocolate hazelnut spread.
  • Decorate with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 499 calories, Carbohydrate 55 grams, Fat 28 grams, Fiber 2 grams, Protein 6 grams, Sugar 36 grams

COOKIE PIZZA



Cookie Pizza image

Giant cookies topped with coconut, chocolate, candies and peanuts.

Provided by MJK

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 13

1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 ⅓ cups rolled oats
1 cup butter
1 ½ cups packed brown sugar
2 eggs
½ teaspoon vanilla extract
1 ½ cups shredded coconut
2 cups semisweet chocolate chips
½ cup chopped walnuts
1 cup candy-coated chocolate pieces
1 cup peanuts

Steps:

  • Combine flour, baking soda, salt and oats. Stir well to blend. Cream butter, brown sugar, eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well.
  • Stir in 1/2 cup coconut and chopped nuts. Spread dough evenly in 2 greased 10 inch pizza pans or press into 10 inch circles on greased baking sheets.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven.
  • Sprinkle with chocolate, remaining 1 cup coconut, candies and peanuts. Bake for 5-10 minutes longer or until golden brown. Cool in pans on wire racks. Cut cooled cookie pizza into wedges.

Nutrition Facts : Calories 366.9 calories, Carbohydrate 43.9 g, Cholesterol 37 mg, Fat 20.6 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 10.5 g, Sodium 287 mg, Sugar 28.7 g

COOKIE PIZZA



Cookie Pizza image

Bigger is better! Try this incredibly easy way to use cookie mix in a skillet.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 8

Number Of Ingredients 3

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1 pint vanilla ice cream

Steps:

  • Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray.
  • In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in skillet, pressing to flatten and cover bottom.
  • Bake about 25 minutes or until edges are light golden brown. Do not overbake; cookie will continue to cook once out of oven. Cool 5 minutes on cooling rack; cut into eight wedges, and serve warm with scoops of ice cream.

Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 39 g, TransFat 1/2 g

CHOCOLATE-CHIP COOKIE PIZZA



Chocolate-Chip Cookie Pizza image

You like chocolate chip cookies. You like pizza. What could be better than a giant chocolate chip pizza cookie? If your answer is, "pretty much nothing," we'd say you're 100% right. This Instagram-worthy treat starts with a batch of our famous chocolate chip cookie dough (with a smidge of cornstarch to keep the cookie soft and gooey in the center), but from there, it's all yours. When we took it out of the oven, we spread on cherry jam "pizza sauce," drizzled on melted white chocolate "mozzarella," and added rounds of raspberry fruit leather "pepperoni." But warmed Nutella and blobs of marshmallow fluff are a pretty awesome combination, too. We developed this recipe for a special print-only edition of The New York Times for Kids, but our sources tell us grown-up sweet tooths can't resist this oversized treat either. For a more sophisticated dinner party-worthy variation, leave off the toppings and serve generous wedges with scoops of vanilla ice cream and salted caramel sauce.

Provided by Margaux Laskey

Categories     cookies and bars, dessert

Time 1h

Yield 2 10-inch cookies or 1 sheet-pan pizza cookie

Number Of Ingredients 10

3 2/3 cups minus 2 tablespoons all-purpose flour
3 1/2 teaspoons cornstarch
1 1/4 teaspoons baking soda
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter, softened
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 pound bittersweet or semisweet chocolate chips

Steps:

  • Heat the oven to 350 degrees. Sift flour, cornstarch, baking soda and salt into a large bowl. Set aside.
  • Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes, on medium-high. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until the white streaks of flour just disappear, 5 to 10 seconds. Stir in chocolate chips.
  • For one large rectangular pizza, transfer the dough to a sheet pan lined with parchment paper and flatten out with your fingers or a rubber spatula. For two cookies, divide the dough into two equal pieces on two separate sheet pans lined with parchment paper and flatten into the shape of a circle. Be sure to leave a border of at least 1 1/2 inches as cookie will spread.
  • Bake until golden brown but still soft, 18 to 25 minutes. Transfer sheet to a wire rack for 10 minutes. Top as desired (see note). Cut in wedges and serve.

Nutrition Facts : @context http, Calories 329, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 17 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 10 grams, Sodium 169 milligrams, Sugar 43 grams, TransFat 0 grams

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From hersheyland.com


CHOCOLATE CHIP COOKIE PIZZA RECIPE - A PRINCESS AND HER PIRATES
How to Make a Chocolate Chip Cookie Pizza: First, preheat your oven to 350 degrees, and lightly spray a round baking dish or pizza pan. Set aside. In a mixing bowl, with your mixer fitted with the paddle attachment, cream the butter and sugars until smooth. Add the egg and vanilla extract, beating until everything is well combined.
From aprincessandherpirates.com


CHOCOLATE CHIP COOKIE PIZZA RECIPE - DINNERS, DISHES, AND DESSERTS
2020-02-21 Fold in the chocolate chips. Press about half of the dough into a 9 inch spring form pan, cake pan, pie plate, or pizza pan. Bake for 15-20 minutes until edges are golden brown and the center is just set. Remove from the oven and let cool completely. Spread frosting in an even layer and sprinkle with candies.
From dinnersdishesanddesserts.com


QUICK + EASY COOKIE PIZZA RECIPES AND IDEAS - PILLSBURY.COM
Eat pizza for dessert! Top cookie dough with your favorite sweet fixins for an easy treat thats fun to eat.
From pillsbury.com


CHOCOLATE CHIP COOKIE DOUGH PIZZA RECIPE - FOOD FANATIC
2014-09-22 While the crust cools, prepare your cookie dough topping. In the bowl of a stand mixer, beat the butter, brown sugar & sugar with the paddle attachment until creamy, about 2 minutes. Add the milk and vanilla and beat again. Lastly, add the salt and flour and gently beat to combine. Stir in the miniature chocolate chips.
From foodfanatic.com


CHOCOLATE CHIP COOKIE PIZZA - RECIPES | PAMPERED CHEF CANADA SITE
Directions. Preheat the oven to 350°F (180°C). Choose a flavor from the chart above. If needed, prepare toppings on a Cutting Mat. Roll the cookie dough into a ball and place it in the center of a Personal Size Round Stone. Press dough flat with your fingers. Using a lightly floured Rolling Pin, roll the dough to the edges of the pan ...
From pamperedchef.ca


CHOCOLATE CHIP COOKIE PIZZA - REAL RECIPES FROM MUMS
2020-04-20 In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly disbursed. Press the cookie dough evenly into the prepared pan.
From mouthsofmums.com.au


BJ'S CHOCOLATE CHIP PIZOOKIE (COPYCAT) - DINNER, THEN DESSERT
2019-04-01 Instructions. Preheat the oven to 350 degrees and spray a 10" cast iron skillet with baking spray. Cream the butter, sugar and brown sugar on high in your stand mixer until pale and fluffy (2-3 minutes). Add in the vanilla and eggs and combine on …
From dinnerthendessert.com


GIANT CHOCOLATE CHIP COOKIE PIZZA RECIPE - OLIVEMAGAZINE
2017-11-09 Method. STEP 1. Beat the butter and sugars together until light and fluffy. Add the egg and vanilla, beat to combine, then stir in the flour and salt, followed by half the chocolate chips and half the fudge chunks. The dough will be very soft, so put it in the fridge for at least 30 minutes to firm up a little. STEP 2.
From olivemagazine.com


CHOCOLATE CHIP COOKIE PIZZA - PIZZA TODAY
2017-03-01 Instructions. Preheat oven to 425 F. Spray your pizza pan with cooking spray — you want it to gently slide out. In a mixing bowl, whisk the flour, cornstarch, baking soda and salt together and set aside. Using a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 2 minutes.
From pizzatoday.com


CHOCOLATE CHIP COOKIE CAKE RECIPE, PIZZA STYLE | SWEETS & TREATS
2021-04-12 Preheat oven to 350 degrees F. Lightly spray 12 inch round pizza pan with non-stick cooking spray or line it with parchment paper. In a large mixing bowl, cream together butter, brown sugar, milk and vanilla until smooth and fluffy. Add egg and beat until well combined. In a small bowl, whisk together flour, salt and baking soda.
From blog.shopsweetsandtreats.com


CHOCOLATE CHIP PIZZA - THE GIRL WHO ATE EVERYTHING
2014-03-12 Instructions. Preheat oven to 400 degrees and lightly spray a 15"x10" pan with cooking spray. Press the pizza dough into the pan extending 1/2 inch up the sides. Prick with a fork to prevent bubbles. Bake for 3-4 minutes. While crust is baking mix granulated sugar and brown sugar in a small bowl. Set aside.
From the-girl-who-ate-everything.com


DOUBLE CHOCOLATE COOKIE CRUST PIZZA | RAINBOW IN MY KITCHEN
2018-08-05 Add 1-2 tablespoons coconut oil (melted), melted coconut cream, and chia seed mixture to the bowl with dry ingredients. Use a hand mixer and mix briefly until it all comes together. Adjust sweetness if needed. Flatten the dough onto a baking sheet (approx. 20 cm in diameter) and bake for 18-20 minutes.
From rainbowinmykitchen.com


AN EASY SUMMER DESSERT: FRUIT PIZZA WITH CHOCOLATE CHIP COOKIE …
2019-07-08 Start with a 16.5 oz. roll of refrigerated chocolate chip cookie dough for a 12-inch pizza pan. Heat oven to 350°F. Spray your pizza pan with nonstick cooking spray. Slice or break up your cookie dough in pan and press dough evenly in bottom of pan to within 1/2 inch of edge.
From homeiswheretheboatis.net


GIANT CHOCOLATE CHIP COOKIE PIZZA / THE GRATEFUL GIRL COOKS!
Preheat your oven to 350 degrees F. Lightly coat a pizza pan with non-stick cooking spray. In medium bowl, mix flour, cornstarch, baking soda and salt together. Set bowl aside. Cream butter, brown sugar, and granulated sugar together on medium speed until well combined (about 2 …
From thegratefulgirlcooks.com


CHOCOLATE CHIP COOKIE PIE RECIPE - DINNER, THEN DESSERT
2021-04-02 Instructions. Preheat oven to 325 degrees. Add the sugar, brown sugar and butter to a stand mixer, beating until lightened and fluffy, 2-3 minutes. Add in the eggs, one at a time, then the flour until just combined before just folding in the …
From dinnerthendessert.com


COOKIE PIZZA RECIPE - PILLSBURY.COM
2022-05-03 1. Heat oven to 350°F. Line 12-inch pizza pan with cooking parchment paper, leaving some to hang over edge of pan. 2. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in 1/4 cup of the chocolate candies.
From pillsbury.com


CHOCOLATE FRUIT PIZZA - DESSERT PIZZA RECIPE - ALL SHE COOKS
2017-08-10 For the Topping. 6 oz brick style cream cheese softened. 3 tablespoons butter softened. ⅓ cup cocoa powder sifted. 1 ½ - 2 cups powdered sugar sifted. 1-2 tablespoons heavy cream as needed. Assorted Fruit - I used 2 kiwis about 6 oz strawberries & a handful of blueberries. ⅓ cup chocolate chips.
From allshecooks.com


CHOCOLATE PIZZA RECIPE -CHOCOLATE CHIP COOKIE CAKE FALL DESSERT
Preheat oven 350ºF. Coat 12-14-inch pizza pan with nonstick cooking spray. In large mixing bowl, beat together butter and sugar until fluffy. Add egg and vanilla, blending well. In small bowl, combine flour, cocoa, and baking soda. Gradually add to sugar mixture and blend until well mixed.
From thehealthycookingblog.com


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