PENNE WITH ARUGULA AND WALNUT PESTO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat cook garlic in oil 5 minutes, then remove pan from stove top. Fill the food processor with arugula, loosely packed. Add walnuts and 1/2 of the warm oil and both cloves of garlic to the arugula in the processor. Add nutmeg, salt and pepper to the processor bowl, set lid in place and pulse grind the mixture into a thick paste. Add any remaining arugula to the processor and grind into the paste by pulsing the processor again. Transfer arugula paste to a large pasta bowl. Stir in the remaining oil and the cheese. Taste pesto sauce and adjust seasonings.
- While cooking penne to package directions for al dente, watch the time. After about 6 minutes, add green beans to the pasta pot. The beans will cook along with pasta the last 2 or 3 minutes. Drain pasta and beans together in a colander then transfer hot pasta and beans to the pasta bowl with the pesto in the bottom. Toss pasta and beans with pesto for 2 to 3 minutes to combine and evenly coat the pasta and beans with the pesto sauce. Serve immediately.
PENNE RIGATE WITH ARUGULA-ALMOND PESTO
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Combine arugula, almonds, garlic, lemon juice, and cheese in the bowl of a food processor; season with salt. Pulse until coarsely pureed. With motor running, slowly add oil, processing to a paste.
- Bring a large pot of water to a boil; add salt. Cook pasta until al dente, according to package instructions. Drain; transfer pasta to a bowl. Add pesto and toss to coat evenly. Drizzle with oil, garnish with arugula leaves, and serve immediately.
PENNE WITH SUGAR SNAP PEAS AND ARUGULA PESTO
Categories Food Processor Pasta Vegetarian Parmesan Walnut Arugula Pea Summer Healthy Gourmet
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- To prepare the penne:
- In a large saucepan of salted boiling water blanch the sugar snap peas for 45 seconds, or until they are crisp-tender, transfer them with a skimmer to a large serving bowl, and toss them with 1/2 cup of the pesto. In the boiling water cook the pasta until it is al dente, reserve 1/2 cup of the pasta-cooking water, and drain the pasta in a colander. In the bowl with the sugar snap peas toss the pasta with the reserved pasta-cooking water, 1/4 cup of the remaining pesto, or to taste, and salt and pepper to taste.
- To make the pesto:
- In a food processor combine the arugula, the walnuts, the Parmesan or Sardo, the salt, and the garlic and pulse the motor until the walnuts are chopped fine. With the motor running add the oil in a stream and blend the pesto with hot cooked pasta, potatoes, or vegetables. The pesto keeps, chilled, its surface covered with plastic wrap, for 2 weeks. Makes about 2 cups.
PENNE RIGATE WITH ARUGULA-ALMOND PESTO
Number Of Ingredients 8
Steps:
- Combine arugula, almonds, garlic, lemon juice, and cheese in the bowl of a food processor; season with salt. Pulse until coarsely pureed. With motor running, slowly add oil, processing to a paste.
- Bring a large pot of water to a boil; add salt. Cook pasta until al dente, according to package instructions. Drain; transfer pasta to a bowl. Add pesto and toss to coat evenly. Drizzle with oil, garnish with arugula leaves, and serve immediately.
CHEF JOHN'S ALMOND ARUGULA PESTO
Arugula is also quite a beautiful herb. Fragrant, spicy, crisp; it makes a great pesto. I paired it with raw almonds for a combo that was just amazing on a grilled hanger steak. Subtle it's not, but that's okay sometimes.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add arugula and cook until bright green, about 30 seconds. Remove arugula to a bowl full of ice water for several minutes until cold. Drain and wring out arugula.
- Pulse arugula, olive oil, almonds, and garlic together in a blender, scraping down the sides, until mixture just becomes a coarse puree. Pour puree into a bowl and season with salt.
Nutrition Facts : Calories 210 calories, Carbohydrate 2.6 g, Fat 22 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 40.4 mg, Sugar 0.5 g
PENNE WITH GARLIC PESTO
This pesto recipe is made with vegetable stock instead of olive oil.
Provided by Laura Jull
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a small saucepan, combine stock and garlic cloves. Simmer for about 5 minutes, or until garlic is soft. Alternatively, microwave on High for 5 minutes in a microwave safe bowl.
- Add basil to the bowl of a food processor; chop fine. Blend in stock mixture. Add Parmesan cheese and pine nuts; chop fine. Pesto can be refrigerated in an airtight container for up to 24 hours.
- Cook pasta in a large pot of boiling, salted water until al dente. Drain well, and return to pot. Stir in pesto to coat pasta. Toss with tomatoes.
Nutrition Facts : Calories 377 calories, Carbohydrate 66.6 g, Cholesterol 5.9 mg, Fat 6.4 g, Fiber 4.4 g, Protein 16.1 g, SaturatedFat 2 g, Sodium 157.2 mg, Sugar 5.5 g
More about "penne rigate with arugula almond pesto recipes"
PENNE WITH ARUGULA AND WALNUT PESTO – RECIPES NETWORK
From recipenet.org
PENNE RIGATE WITH ARUGULA & BRESAOLA - LIVING WITH GUSTO
From primogusto.gr
16 EASY AND TASTY PENNE WITH ARUGULA RECIPES BY HOME COOKS
From cookpad.com
RECIPE: NUTTY ARUGULA PESTO WITH PENNE - KITCHN
From thekitchn.com
SEARCHABLE RECIPE DATABASE - PENNE RIGATE WITH ARUGULA- ALMOND …
From directaccessrecipes.com
BAKED PENNE PASTA RECIPE - DOMESTICALLY SPEAKING
From domestically-speaking.com
10 BEST PENNE RIGATE ITALIAN PASTA RECIPES - YUMMLY
From yummly.com
PENNE WITH ARUGULA PESTO RECIPE | MYRECIPES
From myrecipes.com
PENNE RIGATE WITH ARUGULA-ALMOND PESTO - MEALPLANNERPRO.COM
From mealplannerpro.com
PENNE RIGATE WITH ARUGULA-ALMOND PESTO | CHEF'S ARMOUR
From chefsarmour.wordpress.com
PENNE RIGATE WITH ARUGULA-ALMOND PESTO - THE MILLSTONE
From millstonenews.com
PENNE RIGATE WITH ARUGULA-ALMOND PESTO - MARTHA.COM
From martha.com
PENNE WITH SUGAR SNAP PEAS AND ARUGULA PESTO - BIGOVEN.COM
From bigoven.com
PESTO PENNE RIGATE WITH BUFFALO MOZZARELLA RECIPE - CHATELAINE
From chatelaine.com
PENNE WITH ARUGULA PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
PENNE RIGATE WITH ARUGULA-ALMOND PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
OUR BEST RECIPES THAT USE PESTO | MARTHA STEWART
From marthastewart.com
PENNE RIGATE WITH ARUGULA-ALMOND PESTO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SEARCHABLE RECIPE DATABASE - PENNE RIGATE WITH ARUGULA- ALMOND …
From directaccessrecipes.com
RECIPE: PENNE RIGATE WITH SICILIAN PESTO - SAVE.CA COMMUNITY
From save.ca
PENNE RIGATE WITH ARUGULA-ALMOND PESTO RECIPE | MARTHA STEWART
From martha-stewart-recipes.netlify.app
PENNE RIGATE WITH ARUGULA-ALMOND PESTO | OKICHEF | COPY ME THAT
From copymethat.com
PENNE WITH ARUGULA AND WALNUT PESTO RECIPE - COOKING INDEX
From cookingindex.com
ARUGULA AND ALMOND PESTO - THE SPLENDID TABLE
From splendidtable.org
PENNE RIGATE PASTA RECIPES - DREAMFIELDS FOODS
From dreamfieldsfoods.com
PENNE WITH ARUGULA PESTO, IDAHO® RED POTATOES AND SPRING …
From idahopotato.com
PENNE WITH ARUGULA AND WALNUT PESTO
From crecipe.com
PENNE WITH ARUGULA PESTO RECIPE
From crecipe.com
PENNE WITH ARUGULA AND WALNUT PESTO - LUNCH RECIPES
From fooddiez.com
PENNE RIGATE WITH ARUGULA-ALMOND PESTO | SPECIAL COOKING
From sspecialcooking.blogspot.com
ARUGULA-ALMOND PESTO | RECIPE | FOOD & STYLE
From foodandstyle.com
PENNE RIGATE WITH ARUGULA-ALMOND PESTO RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search